JPS637172Y2

JPS637172Y2 -

Info

Publication number: JPS637172Y2
Application number: JP12466285U
Authority: JP
Priority date: 1985-08-15
Filing date: 1985-08-15
Publication date: 1988-03-01
Also published as: JPS6233743U

Description

【考案の詳細な説明】本考案は、流し台の上にセツトできる真な板兼
用の多目的に使用できる調理板に関する。[Detailed Description of the Invention] The present invention relates to a cooking board that can be set on top of a sink and can be used for multiple purposes.

従来の真な板は大小様々あるが概して長形の長
方形であり、木製あるいは合成樹脂製のものであ
る。そしてこの真な板は単に料理材料を調理する
ものであつて、使用に際しては流し台の水槽の側
方に置いて使用している。 Traditional true boards come in various sizes, but are generally long and rectangular, and are made of wood or synthetic resin. This true board is simply used for cooking ingredients, and is placed next to the water tank in the sink.

しかして、現在厨房設備が機能的になつたとは
いえ、流し台の側方にはガス台があり料理中はい
くつかの鍋類が流し台の水槽の側方の台上に置か
れており、真な板を余裕をもつて置く場所がない
のが現状である。 Although modern kitchen equipment has become more functional, there is a gas stove next to the sink, and while cooking, some pots and pans are placed on a stand next to the water tank in the sink. The current situation is that there is not enough space to put a large board.

本考案の調理板は、このような従来の真な板の
欠点を改善すべく考案されたものであつて、従来
一般に市販されている流し台は規格化されていな
いが、その水槽の幅はほぼ数種に限られており、
本考案の調理板の縦横の幅をこの数種に限られて
いる水槽の幅に合わせて成形するもので、使用に
当つては流し台の水槽上に渡して使用するもので
あるから流し台を広く使用できるものである。 The cooking board of the present invention was devised to improve the shortcomings of the conventional true board.The width of the water tank is approximately the same as that of conventional sinks, which are not standardized. Limited to a few species,
The vertical and horizontal widths of the cooking plate of this invention are molded to match the width of the aquarium, which is limited to a few types, and when used, it is passed over the aquarium of the sink, so the sink can be made wider. It can be used.

添付図面により本考案を説明すると、第１は本
考案の調理板Ａの平面図を示し、第２図イは第１
図のＸ−Ｘ断面図であり、ロはＹ−Ｙ断面図を示
す。 To explain the present invention with reference to the accompanying drawings, the first figure shows a plan view of the cooking plate A of the present invention, and the second figure A shows the first one.
It is a XX sectional view of the figure, and (b) shows a YY sectional view.

調理板Ａは、短い長方形状の平板であつて木
製、合成樹脂製のいずれでもよく、又好ましくは
最近開発された炭酸カルシウムと合成樹脂の混合
材で成形されたものが硬さおよび水切れの点でよ
い。 The cooking board A is a short rectangular flat plate that may be made of wood or synthetic resin, and is preferably made of a recently developed mixture of calcium carbonate and synthetic resin, which has good hardness and drainage properties. That's fine.

調理板Ａの中央上部にはゴミ落し穴１を穿設
し、この穴１の左右相方、あるいはどちらか一方
には数条の包丁立て用の条穴２を穿設する。又ゴ
ミ落し穴１の反対側の側辺には水切り用の溝３を
設け、さらにこの溝３内に水抜き用の穴４を数個
所設けるものである。図中の符号５は包丁を示
す。 A dirt hole 1 is bored in the upper center of the cooking plate A, and several holes 2 for knife holders are bored in the left and right partners of this hole 1, or in either one of them. Further, a groove 3 for draining water is provided on the side opposite to the dirt pit 1, and several holes 4 for draining water are further provided within this groove 3. Reference numeral 5 in the figure indicates a kitchen knife.

この調理板Ａの使用を第３図により説明する
と、Ｂは流し台でありＣは水槽を示すものであつ
て、調理板Ａは流し台Ｂの水槽Ｃ上に渡して使用
するものであり、この調理板Ａにはゴミ落し用の
穴１、包丁立て２が設けているため数種の包丁が
材料によつて手近かに自在に使用することがで
き、又ゴミ受（図示していない）をゴミ落し穴１
の下に受けておけば一々生ゴミを調理板Ａ上に置
くことなく単に穴１より落すだけで調理ができ
る。又水栓から調理板Ａ上に流れる水は手前に廻
ることなく水切り溝３、水抜き穴４より落ちるた
め流し台Ｂ下を汚すことがない。 The use of this cooking board A is explained with reference to Fig. 3. B is a sink and C is a water tank. Cooking board A is used by passing it over the water tank C of sink B. Plate A has a hole 1 for removing dirt and a knife holder 2, so several types of knives can be used easily depending on the material. Pitfall 1
If you catch the food waste under the hole 1, you can cook by simply dropping it from the hole 1 without placing it all on the cooking plate A. In addition, the water flowing from the faucet onto the cooking plate A does not flow toward the front and falls through the drain groove 3 and the drain hole 4, so that it does not stain the bottom of the sink B.

又、この調理板Ａは水槽Ｃ上を左右に移動させ
ることができるため場所をとることなく常に平面
に使用することができて調理が楽なばかりでな
く、鍋や皿等の調理道具を置く場所としても使用
できる便利さを有し、狭い場所を広く使用でき
る。又図示にあつては調理板Ａを縦方向に使用し
ているが、水槽Ｃの幅が狭い場合は横方向に渡し
て使用することができることは勿論であり、従来
の単なる真な板に比較して多目的に、しかも便利
自在に使用できるという画期的な効果を奏するも
のである。 In addition, this cooking board A can be moved left and right on the water tank C, so it can always be used on a flat surface without taking up space, which not only makes cooking easier, but also allows you to place cooking utensils such as pots and plates on it. It is convenient because it can also be used as a place, and a narrow space can be used widely. In addition, in the illustration, the cooking board A is used vertically, but if the width of the water tank C is narrow, it can of course be used horizontally, compared to a conventional straight board. It has the revolutionary effect of being versatile and convenient to use.

[Brief explanation of the drawing]

第１図は本考案の調理板Ａの平面図を示し、第
２図イは第１図Ｘ−Ｘ断面図であり、ロはＹ−Ｙ
断面図を示す。第３図は使用を示す実施例図であ
る。１……ゴミ落し穴、２……包丁立て条穴、３…
…水切り溝、４……水抜き穴、Ａ……調理板。 Figure 1 shows a plan view of the cooking plate A of the present invention, Figure 2 A is a sectional view taken along line XX in Figure 1, and Figure 2 is a cross-sectional view taken along line Y-Y in Figure 1.
A cross-sectional view is shown. FIG. 3 is an embodiment diagram showing the use. 1... Garbage pit, 2... Knife holder hole, 3...
... Drain groove, 4... Drain hole, A... Cooking board.

Claims

[Claims for Utility Model Registration] 1. A dirt trap hole 1 is drilled in the upper center of a short rectangular flat plate, and several strips 2 for knife holders are drilled on the left and right sides of the trap hole 1. The structure of the cooking board A is characterized in that a draining groove 3 and a drain hole 4 are provided on the side opposite to the pit hole 1. 2. The structure of the cooking board A according to claim 1 of the utility model registration, in which several holes 2 for knife stands are bored on either the right or left side of the garbage pit 1.