JPS636325A - Built-in kitchen range - Google Patents
Built-in kitchen rangeInfo
- Publication number
- JPS636325A JPS636325A JP14875086A JP14875086A JPS636325A JP S636325 A JPS636325 A JP S636325A JP 14875086 A JP14875086 A JP 14875086A JP 14875086 A JP14875086 A JP 14875086A JP S636325 A JPS636325 A JP S636325A
- Authority
- JP
- Japan
- Prior art keywords
- gravy
- pan
- covered
- burner
- burner head
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000014347 soups Nutrition 0.000 claims description 25
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 7
- 230000002265 prevention Effects 0.000 claims description 6
- 238000010411 cooking Methods 0.000 claims description 2
- 238000009835 boiling Methods 0.000 abstract description 12
- 239000007788 liquid Substances 0.000 abstract description 10
- 238000002485 combustion reaction Methods 0.000 abstract description 5
- 235000013882 gravy Nutrition 0.000 abstract 8
- 238000005260 corrosion Methods 0.000 abstract 1
- 230000007797 corrosion Effects 0.000 abstract 1
- 238000012423 maintenance Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 101100298225 Caenorhabditis elegans pot-2 gene Proteins 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000004880 explosion Methods 0.000 description 2
- 101100298222 Caenorhabditis elegans pot-1 gene Proteins 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000003670 easy-to-clean Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Gas Burners (AREA)
Abstract
Description
【発明の詳細な説明】
産業上の利用分野
本発明はガス燃焼装置のコンロ用ガスバーナー部の近傍
の汁受は構造に関するものである。DETAILED DESCRIPTION OF THE INVENTION Field of the Invention The present invention relates to the structure of a juice pan in the vicinity of a gas burner section for a stove in a gas combustion device.
従来の技術
従来の例えば実開昭58−131307号(実願昭57
−29028号)公報(第4図)に示すガステープルコ
ンロの汁受は構造では、煮こぼれ防止リングカバー14
及び、汁受は皿15でなされておる。Prior Art Conventional technology, for example, Utility Model Application No. 131307/1983
-29028) Publication (Fig. 4), the structure of the soup receiver of the gas staple stove is as follows:
Also, the soup is served by a plate 15.
そして、環状のバーナーヘッド16の中央の空気取入れ
口17の直下は汁受は皿15で覆っていて、その直下を
さけて、空気取入口を兼ねた孔18がバーナーヘッド1
6の支持部19を混合管20より突出物21で支えるべ
くあけられている。Directly below the air intake port 17 at the center of the annular burner head 16, the juice tray is covered with a plate 15, and a hole 18 that also serves as an air intake port is provided directly below the burner head 16.
A protrusion 21 is provided to support the support portion 19 of the mixing tube 20 .
又、実開昭59−70118号(実願昭57−1602
79号)公報(第5図)には、2次空気を配慮して汁受
は血15の上部に覆板22を設け、その間に、通気間隙
23を設けているが、バーナーヘッド16の中央部の空
気取入口17の直下は汁受けの配慮がなされていない。Also, Utility Model Application No. 59-70118 (Utility Application No. 57-1602)
79) Publication (Fig. 5), in consideration of secondary air, the soup receiver is provided with a cover plate 22 above the blood 15, and a ventilation gap 23 is provided between them, but the center of the burner head 16 is Directly below the air intake port 17 of the section, no consideration has been given to a liquid receptacle.
発明が解決しようとする問題点
ところが、このようなコンロ用ガスバーナー部において
は、従来の例えば実開昭58−131307号(実願昭
57−29082号)(第4図)公報では、2次空気の
取り入れは、孔18もしくは、鍋と汁受け皿15との間
しかないので、孔18は充分な大きさの孔径にする必要
があり、そのため、バーナーヘッド16を煮汁が伝わり
孔18から下側に入り、混合管20を腐蝕せしめてしま
い、ついには、ガスもれ、爆発等の危険があった。また
、実開昭59−70118号(実願昭57−16027
9号)公報(第5図)には、汁受は皿15上部に覆板2
2を設け、2次空気の取り入れの配慮がなされているが
、バーナーヘッド16の中央部の空気取入れ口17の直
下は、汁受けの配慮がなされていなくて、煮汁が必ず機
器内へ入ってゆき、混合管等を腐蝕させ、ついにはガス
漏れ、爆発にいたる危険があった。Problems to be Solved by the Invention However, in the conventional gas burner section for a stove, for example, the secondary Air can only be taken in through the hole 18 or between the pot and the saucepan 15, so the hole 18 needs to have a sufficiently large hole diameter. This would corrode the mixing tube 20, posing a risk of gas leakage, explosion, etc. Also, Utility Model Application No. 59-70118 (Utility Application No. 57-16027)
No. 9) Publication (Fig. 5) states that the soup tray has a cover plate 2 on the top of the dish 15.
2, and consideration has been given to the intake of secondary air, but there is no consideration given to the liquid receptacle directly below the air intake port 17 in the center of the burner head 16, so that the boiling liquid always enters the equipment. There was a danger that this would corrode the mixing pipes, which could eventually lead to gas leaks and explosions.
そこで、テーブルコンロの場合は比較的安価であるが故
、寿命がきたとして、廃棄するということが多々あった
が、システムキッチンに組み込まれた組込み型コンロの
場合には、需要家がコンロの取り外しが困難であり、又
、テーブルコンロに比較して、組込まれた機器外から危
険状態になっていることは、発見しずら(、交換は不可
能にちかく、安全性を長期にわたり維持することが非常
に困難であった。Therefore, since table stoves are relatively inexpensive, they were often discarded at the end of their service life, but in the case of built-in stoves built into system kitchens, customers can remove the stove. In addition, compared to table stoves, it is difficult to detect (and almost impossible to replace) dangerous conditions from outside the built-in equipment, making it difficult to maintain safety over a long period of time. It was extremely difficult.
本発明はこのような従来の問題点を解消するものであり
、2次空気の取り入れが配慮されるとともに、簡単に取
り外しができ、かつ衛生的で、かつ、サービス性があり
、耐久性の向上する組込みコンロの汁受は構造にするこ
とを目的とする。The present invention solves these conventional problems, and takes into consideration the intake of secondary air, is easily removable, is hygienic, has ease of service, and has improved durability. The purpose of the built-in cooktop soup tray is to make it a structure.
問題点を解決するための手段
上記目的を達するため、本発明の組込みコンロは、汁受
は皿と、汁受は皿の上面側に配設された複数のバーナー
ヘッドと、受は皿の下面側に配設された複数の混合管と
、前記各バーナーヘッドを各混合管に接続できるように
汁受は皿に設けた透孔と、バーナーヘッドにかぶせると
ともに透孔を覆う煮こぼれ防止リングカバーと、汁受は
皿の上面側に二次空気案内用の隙間を有して配設した上
部覆板状汁受は皿とを備え、煮こぼれ防止リングカバー
と覆板状汁受は皿とを一体にする構成である。Means for Solving the Problems In order to achieve the above object, the built-in cooking stove of the present invention includes a soup receiver disposed on a dish, a plurality of burner heads disposed on the upper side of the dish, and a saucer disposed on the bottom surface of the dish. A plurality of mixing pipes are arranged on the side, a through hole is provided in the saucer plate so that each of the burner heads can be connected to each mixing pipe, and a ring cover to prevent boiling over is placed over the burner head and covers the through hole. The upper cover plate-like soup receiver is provided with a gap for guiding secondary air on the upper side of the plate, and the boiling-over prevention ring cover and the cover plate-like soup receiver are equipped with a plate. It is a configuration that integrates the
作用
本発明の組込みコンロは防止リングカバーと上部覆板状
汁受は皿が一体になっているので、別体時に比較して、
汁受量の増大あるのみならず、汁受は皿と覆板状汁受は
皿との間から2次空気が充分数れるので、バーナーヘッ
ド中央部の空気取入れ直下近傍にわざわざ2次空気取入
れ口を設ける必要がなく、煮汁の機器内への浸入が皆無
に近くなり、機器を長期にわたり、安全に耐久性のある
状態を維持できるという効果を有するものである。Function In the built-in stove of the present invention, the prevention ring cover and the upper cover plate-like soup tray are integrated, so compared to when they are separate,
Not only does it increase the amount of juice received, but the soup pan has a sufficient amount of secondary air between the plate and the plate-shaped soup pan, so we purposely installed the secondary air intake near the air intake in the center of the burner head. There is no need to provide an opening, the infiltration of broth into the equipment is almost completely eliminated, and the equipment can be maintained in a safe and durable state for a long period of time.
実施例
以下、本発明の一実施例について図面に基づき説明する
。EXAMPLE Hereinafter, an example of the present invention will be described based on the drawings.
第1図に示すように、ごとく1の上には、鍋2がある。As shown in FIG. 1, there is a pot 2 on top of the pot 1.
環状のバーナーヘッド3の上には、バーナーキャップ4
がある。バーナーヘッド3の周辺には、鍋2の煮汁の吹
きこぼれを受ける汁受は皿5が各バーナーヘッド3の全
体を受けるべく一体的に設けている。汁受は皿5の上面
側に環状のバーナーヘッド3が配設され、下面側に、混
合管6を配設し、それらを接続すべく、汁受は皿5に透
孔7を設けている。各バーナーヘッド3毎にかぶせると
ともに、透孔7を覆う煮こぼれ防止リング8部と、汁受
は皿5の上面側で、汁受は血5と一定の隙間2を設けて
、上部覆板状汁受は皿部9を一体にした上部カバー10
を配設している。−方、バーナーヘッド3の中央空気取
入れ口11の直下部12は煮こぼれを防止すべく、汁受
は皿5でカバーされている。したがって、燃焼用の二次
空気は前記した隙間lを通じて流れ込み、中央空気取入
れ口11より上昇し燃焼に使用される。A burner cap 4 is placed on the annular burner head 3.
There is. A saucepan 5 is integrally provided around the burner head 3 to receive the entirety of each burner head 3, and a saucepan 5 is provided to receive the spilled boiling soup from the pot 2. The soup receiver has an annular burner head 3 arranged on the upper side of the dish 5, a mixing pipe 6 arranged on the lower side, and a through hole 7 in the dish 5 to connect them. . In addition to covering each burner head 3, there is also a boil-over prevention ring 8 part that covers the through hole 7, a liquid pan on the top side of the dish 5, and a certain gap 2 between the liquid pan and the blood 5 to form an upper cover plate. The soup tray is an upper cover 10 that integrates a dish portion 9.
has been set up. - On the other hand, a saucer 12 directly below the central air intake 11 of the burner head 3 is covered with a saucer 5 to prevent boiling over. Therefore, the secondary air for combustion flows through the above-mentioned gap 1, rises from the central air intake 11, and is used for combustion.
また、第1図実施例では、バーナーヘッド3に中央空気
取入れ口11のあるタイプの例であるが、第2図のごと
く、中央空気取入れ口のないものの場合も第1図と同様
の構造でよいことは言うまでもない。In addition, although the embodiment shown in FIG. 1 is an example in which the burner head 3 has a central air intake 11, the same structure as shown in FIG. Needless to say, it's a good thing.
また、煮こぼれ時の汁受量を考えると、上部カバー10
は、ごとく1の枠部13の下まで覆った方がより面積も
拡大するのみならず、汁受量も増大する。また、煮こぼ
れた後の掃除のしやすさからすると、出来る限り小さい
方が良い。そこで、第1図、第2図のごとくそれぞれの
バーナーヘッド3毎に、ごとく枠部13を結ぶような形
状で、バーナーヘッド3の数だけ、上部6カバー10を
配置すれば、汁受皿5のほぼ全体を覆うことができるの
である。それらの外観を第3図に示す。Also, considering the amount of liquid that will be absorbed when boiling over, the upper cover 10
If the bottom of the frame part 13 is covered, not only the area will be expanded, but also the amount of juice received will be increased. Also, from the viewpoint of ease of cleaning after boiling over, it is better to make it as small as possible. Therefore, by arranging as many covers 10 on the upper part 6 as there are burner heads 3 in a shape that connects the frame 13 for each burner head 3 as shown in FIGS. It can cover almost the entire area. Their appearance is shown in Figure 3.
発明の効果
以上のように本発明の組込みコンロによれば、次の効果
を得ることができる。Effects of the Invention As described above, according to the built-in stove of the present invention, the following effects can be obtained.
(1)バーナーヘッドの中央部の空気取り入れ口の直下
部を汁受は皿で覆うとともに、上部カバーと汁受は皿と
の隙間を空気取り入れ部としているので、直下部近傍に
、従来のごとく空気取り入れ用孔を設ける必要がないの
で、従来のごとく機器内部へ煮汁が入って、機器内部を
腐蝕するのみならずガス漏れ等を発生させる危険性はな
くなり、組込みコンロとして要求される長期にわたる耐
久性を更に充分なものとすることができる。(1) The area directly below the air intake in the center of the burner head is covered with a saucer, and the gap between the upper cover and the saucer serves as the air intake, so the area directly below the Since there is no need to provide an air intake hole, there is no risk of boiling liquid entering the inside of the device and corroding the inside of the device, as well as causing gas leaks, which is required in the past, and the long-term durability required for a built-in stove. It is possible to further improve the quality of the sex.
(2)煮汁の吹きこぼれで一番汚れやすいバーナーボー
ト部と上部覆板状汁受は皿部とが一体になった上部カバ
ーとしているので、全体を覆っている汁受は皿を汚すこ
となく、吹きこぼれたバーナー部のみの汁受は皿をバー
ナー毎に分割した小さい上部カバーを取り外せ、清掃で
きるので、小さくて取り外しやすいし、清掃しやすいの
で、組立コンロとして長期に清潔さを保つことができる
のである。(2) The burner boat part and the upper plate-like soup pan, which are the most likely to get dirty due to boiling over boiling water, are integrated with the dish part as an upper cover, so the soup pan that covers the entire area does not stain the dish. You can remove the small top cover that divides the dish into separate parts for each burner to clean the spilled liquid pan over the burner area, so it is small and easy to remove, and it is easy to clean, so you can keep it clean for a long time as an assembled stove. be.
(3)バーナーボート部と上部覆板状汁受は皿部とが一
体になった上部カバーとなっているので、一つのバーナ
ー当りの汁受は量も充分まかなえる汁受は量とすること
ができる。(3) Since the burner boat part and the upper plate-shaped soup pan are integrated into the top cover with the dish part, the soup pan can be set to a size that is sufficient to cover the amount of soup per burner. can.
第1図は本発明の一実施例であるコンロバーナー部の要
部断面図、第2図は他のバーナーの場合の実施例である
要部断面図、第3図は同コンロ部の部品の取り外した分
解斜視図、第4図、第5図は従来例のガスコンロにおけ
るバーナー部分の断面図である。
1・・・・・・ごとく、2・・・・・・鍋、3・・・・
・・バーナーヘッド、4・・・・・・バーナーキャップ
、5・・・・・・汁受は皿、6・・・・・・混合管、7
・・・・・・透孔、8・・・・・・煮こぼれ防止リング
部、9・・・・・・上部覆板状汁受は皿部、10・・・
・・・上部カバー、11・・・・・・中央空気取入れ口
、13・・・・・・ごとく枠部。
代理人の氏名 弁理士 中尾敏男 はか1名/ −m−
ごとく
3− バーナーヘッド。Fig. 1 is a cross-sectional view of the main parts of a stove burner section which is an embodiment of the present invention, Fig. 2 is a cross-sectional view of main parts which is an embodiment of another burner, and Fig. 3 is a sectional view of the main parts of the stove burner section. The exploded perspective view, FIGS. 4 and 5, are cross-sectional views of the burner portion of a conventional gas stove. 1...like, 2...pot, 3...
...Burner head, 4...Burner cap, 5...Soup tray, 6...Mixing pipe, 7
...Through hole, 8... Boil-over prevention ring part, 9... Upper cover plate-shaped soup tray is dish part, 10...
...Top cover, 11... Central air intake, 13... Frame. Name of agent: Patent attorney Toshio Nakao / -m-
Gotoku 3- Burner head.
Claims (1)
バーナーヘッドと、前記汁受け皿の下面側に配設された
複数の混合管と、前記各バーナーヘッドを各混合管に接
続できるように前記汁受け皿に設けた透孔と、前記バー
ナーヘッドにかぶせるとともに前記透孔を覆う煮こぼれ
防止リングカバーと、前記汁受け皿の上面側に二次空気
案内用の隙間を有して配設した上部覆板状汁受け皿とを
備え、前記煮こぼれ防止リングと覆板状汁受け皿とをバ
ーナー毎に一体にする構成とした組込みコンロ。A juice tray, a plurality of burner heads arranged on the upper side of the juice tray, a plurality of mixing tubes arranged on the lower side of the juice tray, and each burner head can be connected to each mixing tube. A through-hole provided in the soup tray, a boiling-over prevention ring cover that covers the burner head and covers the through-hole, and a gap for guiding secondary air on the top side of the soup tray. A built-in cooking stove comprising an upper covered plate-shaped soup tray, and configured such that the overboiling prevention ring and the covered plate-shaped soup tray are integrated for each burner.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14875086A JPS636325A (en) | 1986-06-25 | 1986-06-25 | Built-in kitchen range |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14875086A JPS636325A (en) | 1986-06-25 | 1986-06-25 | Built-in kitchen range |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS636325A true JPS636325A (en) | 1988-01-12 |
Family
ID=15459793
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP14875086A Pending JPS636325A (en) | 1986-06-25 | 1986-06-25 | Built-in kitchen range |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS636325A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0271615U (en) * | 1988-11-21 | 1990-05-31 | ||
JP2008164186A (en) * | 2006-12-27 | 2008-07-17 | Rinnai Corp | Stove burner with pan bottom temperature sensor |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59173635A (en) * | 1983-03-23 | 1984-10-01 | Matsushita Electric Ind Co Ltd | Portable cooking stove |
-
1986
- 1986-06-25 JP JP14875086A patent/JPS636325A/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59173635A (en) * | 1983-03-23 | 1984-10-01 | Matsushita Electric Ind Co Ltd | Portable cooking stove |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0271615U (en) * | 1988-11-21 | 1990-05-31 | ||
JPH0544116Y2 (en) * | 1988-11-21 | 1993-11-09 | ||
JP2008164186A (en) * | 2006-12-27 | 2008-07-17 | Rinnai Corp | Stove burner with pan bottom temperature sensor |
JP4620038B2 (en) * | 2006-12-27 | 2011-01-26 | リンナイ株式会社 | Gas stove with pan bottom temperature sensor |
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