JPS6362206B2 - - Google Patents
Info
- Publication number
- JPS6362206B2 JPS6362206B2 JP5362681A JP5362681A JPS6362206B2 JP S6362206 B2 JPS6362206 B2 JP S6362206B2 JP 5362681 A JP5362681 A JP 5362681A JP 5362681 A JP5362681 A JP 5362681A JP S6362206 B2 JPS6362206 B2 JP S6362206B2
- Authority
- JP
- Japan
- Prior art keywords
- main body
- cooking machine
- cutting blade
- filter
- cooking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000010411 cooking Methods 0.000 claims description 28
- 239000000463 material Substances 0.000 claims description 22
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 14
- 239000002699 waste material Substances 0.000 claims description 10
- 230000008878 coupling Effects 0.000 description 10
- 238000010168 coupling process Methods 0.000 description 10
- 238000005859 coupling reaction Methods 0.000 description 10
- 238000004140 cleaning Methods 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 238000012856 packing Methods 0.000 description 5
- 229920003002 synthetic resin Polymers 0.000 description 4
- 239000000057 synthetic resin Substances 0.000 description 4
- 230000005540 biological transmission Effects 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 239000010802 sludge Substances 0.000 description 3
- 230000006378 damage Effects 0.000 description 2
- 238000003780 insertion Methods 0.000 description 2
- 230000037431 insertion Effects 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 230000002093 peripheral effect Effects 0.000 description 2
- 241000555825 Clupeidae Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
Description
【発明の詳細な説明】
本発明は調理機に係り、切削刃部と圧搾部とを
有する回転体を回転させて被調理材料を切削、圧
搾してジユース液を調理機本体のジユース流出開
口から流出させるようにしたものに関する。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a cooking machine, in which a rotating body having a cutting blade part and a pressing part is rotated to cut and squeeze the material to be cooked, and the juice liquid is released from the juice outflow opening of the cooking machine main body. Regarding what was made to leak.
調理機本体の投入口から投入された被調理材料
を回転体の螺旋状の切削刃部で切削するとともに
螺旋状の圧搾部で圧搾しながら被調理材料を先端
側に移送し、抽出されたジユースをフイルタを介
して調理機本体の下面に開口したジユース流出開
口から流出させるとともに本体の先端に開口した
かす排出口からかすを排出するようにした調理機
においては、調理後の洗浄のためにフイルタは調
理機本体から取外すことができるように取付けら
れており、洗浄後フイルタを装着しないで回転体
を回転させると回転体が露出され、特に切削刃部
に指を触れると傷を負う危険性があり、またジユ
ース流出開口を大きく形成すると被調理材料の切
削、圧搾による内部圧力でジユース流出開口の周
縁が変形破損する欠点を有している。 The material to be cooked that is input from the input port of the cooking machine body is cut by the spiral cutting blade of the rotating body, and the material to be cooked is transferred to the tip side while being compressed by the spiral pressing part, and the extracted juice is extracted. In a cooking machine that allows the waste to flow out through a filter through an outflow opening opened at the bottom of the cooking machine main body, and also to discharge the grounds from a waste discharge port opened at the tip of the main body, the filter is used for cleaning after cooking. is attached so that it can be removed from the main body of the cooking machine, and if the rotating body is rotated without the filter attached after cleaning, the rotating body will be exposed and there is a risk of injury, especially if you touch the cutting blade with your fingers. Moreover, if the die-use outlet opening is formed large, the periphery of the die-use outlet opening may be deformed and damaged by the internal pressure caused by cutting and squeezing the material to be cooked.
本発明は上記欠点に鑑みなされたもので、調理
機本体のジユース流出開口の回転体の少なくとも
切削刃部に臨ませて複数のガードリブを橋架し、
フイルタを装着しないで回転体を回転させても切
削刃部に指などが触れることがないようにし、安
全性を高めるとともにジユース流出開口の周縁を
補強し、調理機本体の強度を高めた調理機を提供
するものである。 The present invention has been made in view of the above-mentioned drawbacks, and includes a plurality of guard ribs bridging so as to face at least the cutting edge portion of the rotating body of the youth outlet opening of the main body of the cooking machine.
A cooking machine that prevents fingers from touching the cutting blade even when the rotating body is rotated without a filter installed, increasing safety and reinforcing the periphery of the juice outlet opening to increase the strength of the cooking machine itself. It provides:
次に本発明の一実施例の構成を図面第1図乃至
第6図について説明する。 Next, the configuration of an embodiment of the present invention will be explained with reference to FIGS. 1 to 6.
第1図、第2図において、1は調理機基体で、
内部には電動機2が配置され、この電動機2を取
付けたギヤーケース3が基体1に固着されてい
る。このギヤーケース3に前記電動機2に連結さ
れた減速歯車伝導機構4が設けられている。この
伝導機構4の出力軸5の先端には六角形などの多
角形のカツプリング孔6が形成されている。 In Figures 1 and 2, 1 is the cooking machine base;
An electric motor 2 is disposed inside, and a gear case 3 to which the electric motor 2 is attached is fixed to the base body 1. This gear case 3 is provided with a reduction gear transmission mechanism 4 connected to the electric motor 2. A coupling hole 6 having a polygonal shape such as a hexagonal shape is formed at the tip of the output shaft 5 of the transmission mechanism 4 .
また前記基体1の一側下部にはジユース容器7
の受台8が設けられている。 Furthermore, a youth container 7 is provided at the bottom of one side of the base 1.
A cradle 8 is provided.
次に9は調理機本体で、この本体9の内径は先
端に向つて漸次縮径された略円筒形状に合成樹脂
にて成形され、この本体9は軸方向を水平状にし
て基部側は開口され、前記基体1に取着されるよ
うになつている。この本体9の基端側の上面には
筒状の被調理材料投入口10が形成され、この投
入口10の上端開口部11から被調理材料を押圧
する押棒12が着脱自在に嵌挿されている。 Next, reference numeral 9 denotes the main body of the cooking machine, and the inner diameter of the main body 9 is molded from synthetic resin into a substantially cylindrical shape that gradually decreases toward the tip.The main body 9 has a horizontal axis and an opening at the base. and is adapted to be attached to the base body 1. A cylindrical cooking material input port 10 is formed on the upper surface of the base end side of the main body 9, and a push rod 12 for pressing the cooking material is removably inserted into the upper end opening 11 of the input port 10. There is.
次に前記本体9に内周下面に基端側から先端部
ジユース流出開口13が形成され、このジユース
流出開口13の基端側には複数のガードリブ14
が円周方向に橋架され、このカードリブ14の内
面は本体9の内面と同一面に形成されている。こ
のジユース出開口13の内側周縁に形成した凹段
部15には多数の小孔16を有する弧状の板状フ
イルタ17が着脱自在に配設され、このフイルタ
17は本体9の内面より大きい半径の弧面に形成
され、このフイルタ17の外面と本体9の内面と
の間に間隙18を形成している。 Next, a distal end youth outflow opening 13 is formed on the lower inner surface of the main body 9 from the base end side, and a plurality of guard ribs 14 are formed on the base end side of the youth outflow opening 13.
are bridged in the circumferential direction, and the inner surface of the card rib 14 is formed on the same plane as the inner surface of the main body 9. An arc-shaped plate filter 17 having a large number of small holes 16 is removably disposed in a recessed step 15 formed on the inner periphery of the air outlet opening 13 . It is formed into an arcuate surface, and a gap 18 is formed between the outer surface of the filter 17 and the inner surface of the main body 9.
またこの本体9の先端他側面にはかす排出口2
0が開口され、このかす排出口20の上縁部には
内方に突出する突縁20aが形成されている。 Also, there is a waste discharge port 2 at the tip and other sides of the main body 9.
0 is open, and the upper edge of this waste discharge port 20 is formed with a projecting edge 20a that projects inward.
また前記本体9の先端中心部には凹部21が形
成され、この凹部21に金属または合成樹脂にて
成形された軸受22が嵌合固着されている。 Further, a recess 21 is formed at the center of the tip of the main body 9, and a bearing 22 molded from metal or synthetic resin is fitted and fixed into this recess 21.
さらに前記本体9の基端側の外周部にはねじ条
23が形成されている。 Further, a threaded thread 23 is formed on the outer peripheral portion of the base end side of the main body 9.
また24は前記本体9の基端側開口部25を閉
塞する蓋体で、周縁には前記本体9のねじ条23
に螺合されるねじ溝26を形成した嵌合部27が
形成されている。さらにこの蓋体24の中心部に
は外面に向つて筒状に形成した軸支孔28が形成
されている。また蓋体24の外面にはクランプ係
止突部29を外周面に形成した嵌合筒部30が形
成されている。 Reference numeral 24 denotes a lid that closes the proximal opening 25 of the main body 9;
A fitting portion 27 is formed with a thread groove 26 that is screwed into the fitting portion 27 . Furthermore, a shaft support hole 28 is formed in the center of the lid body 24 and is formed in a cylindrical shape toward the outer surface. Further, a fitting cylindrical portion 30 having a clamp locking protrusion 29 formed on the outer peripheral surface is formed on the outer surface of the lid body 24.
また31は前記蓋体24の軸支孔28に嵌合固
定される軸受で、この軸受31は合成樹脂または
金属にて成形され、この軸受31には中間部を円
周方向に折曲した溝部65が両面貫通されてい
る。 Reference numeral 31 denotes a bearing that is fitted and fixed in the shaft support hole 28 of the lid body 24. This bearing 31 is molded from synthetic resin or metal, and the bearing 31 has a groove formed by bending the middle part in the circumferential direction. 65 is penetrated on both sides.
次に32は回転体で、この回転体32は中空円
筒状に形成され、この回転体32の先端面と基端
面とにこの回転体32を貫通した断面六角形など
の多角形の回転軸33の両端が突出され、この回
転軸33の先端突出部は断面円形に形成され、前
記軸受22に回転自在に軸架され、さらにこの回
転軸33は蓋体24に設けた軸受31に回転自在
で軸方向に進退自在に軸支され、この回転軸33
の軸受31からの突出端には前記出力軸5のカツ
プリング孔6に係着自在に係合され基端部が突当
るカツプリング部34が形成されている。またこ
の回転軸33の軸受31からの突出部には前記溝
部65を挿通されるピン状の突止突起35が軸方
向と直交方向に形成されている。 Next, 32 is a rotating body, and this rotating body 32 is formed in a hollow cylindrical shape, and a rotating shaft 33 having a polygonal shape such as a hexagonal cross section passes through this rotating body 32 at the distal end surface and the proximal end surface of this rotating body 32. Both ends of the rotary shaft 33 are protruded, and the protruding end portion of the rotary shaft 33 is formed to have a circular cross section, and is rotatably mounted on the bearing 22. Furthermore, the rotary shaft 33 is rotatably mounted on a bearing 31 provided on the lid body 24. This rotating shaft 33 is supported so that it can move forward and backward in the axial direction.
A coupling portion 34 is formed at the protruding end of the bearing 31 to be freely engaged with the coupling hole 6 of the output shaft 5 and against which the base end abuts. Further, a pin-shaped protrusion 35 that is inserted through the groove 65 is formed on the protrusion of the rotating shaft 33 from the bearing 31 in a direction perpendicular to the axial direction.
また前記回転体32の中心は前記本体9の略円
筒状の内面の中心と略一致するようになつてい
る。この回転体32の外周には螺旋状の切削刃部
36と圧搾部37とが形成されている。この切削
刃部36は前記本体9の投入口10に位置させて
おり、この切削刃部36には凹凸状の歯状刃面3
8が形成され、投入口10から投入された被調理
材料が切削されるようになつている。そして切削
刃部36間の谷部39と山部40の径差は先端側
に向つて小さくなつている。またこの回転体32
の圧搾部37は前記螺旋状の切削刃部36に連続
する螺旋状翼部41を有し、一方方向の回転で被
調理材料は先端側に移送されるようになつてお
り、この螺旋状翼部41間の谷部42と山部43
との径差は先端側に向つて漸次小さくなつてお
り、この切削刃部36と圧搾部37の翼部41の
ピツチ間隔は先端側に向つて漸次小さくなつてい
る。 Further, the center of the rotary body 32 substantially coincides with the center of the substantially cylindrical inner surface of the main body 9. A spiral cutting blade portion 36 and a pressing portion 37 are formed on the outer periphery of the rotating body 32. This cutting blade part 36 is located at the input port 10 of the main body 9, and the cutting blade part 36 has an uneven tooth-shaped blade surface 3.
8 is formed, and the material to be cooked inputted from the input port 10 is cut. The diameter difference between the valley portion 39 and the peak portion 40 between the cutting blade portions 36 becomes smaller toward the tip side. Also, this rotating body 32
The pressing section 37 has a spiral wing section 41 continuous to the spiral cutting blade section 36, and the material to be cooked is transferred to the tip side by rotation in one direction. Valley part 42 and peak part 43 between part 41
The diameter difference between the cutting blade portion 36 and the wing portion 41 of the compressing portion 37 gradually decreases toward the tip end.
またこの螺旋状の切削刃部36の山部40と圧
搾部37の山部43の外径と本体9の内周との間
隙は略一定の小間隙に保持され、またこの切削刃
部36の山部40と圧搾部37の山部43は前記
フイルタ17に接触されるようになつている。 Further, the gap between the outer diameter of the crest 40 of the spiral cutting blade 36 and the ridge 43 of the compressed portion 37 and the inner periphery of the main body 9 is maintained at a substantially constant small gap, and The peak portion 40 and the peak portion 43 of the compressing portion 37 are adapted to come into contact with the filter 17.
44はクランプ体で、このクランプ体44は前
記ギヤーケース3の前面突縁45に嵌合される環
状に形成され、このクランプ体44の後縁には外
方に向つて折曲され前記ギヤーケース33の前面
に当接される鍔部46が形成され、このクランプ
体44の前縁には環状の係止縁47が形成され、
この係止縁47には前記クランプ係止突部29を
係合する挿通部48が形成されている。 Reference numeral 44 denotes a clamp body, and this clamp body 44 is formed in an annular shape to be fitted to the front protrusion 45 of the gear case 3, and the rear edge of this clamp body 44 is bent outward and attached to the gear case 3. A collar portion 46 is formed to be in contact with the front surface of the clamp body 33, and an annular locking edge 47 is formed on the front edge of the clamp body 44.
This locking edge 47 is formed with an insertion portion 48 that engages with the clamp locking protrusion 29 .
また49は環状の弾性体で、前記クランプ44
に嵌合される嵌合部50を有し前記クランプ本体
44の鍔部46の前面に当接されるようになつて
いる。 Further, 49 is an annular elastic body, and the clamp 44
The clamp body 44 has a fitting portion 50 that is fitted into the clamp body 44, and comes into contact with the front surface of the flange portion 46 of the clamp body 44.
さらに51は前記クランプ体44を保持するク
ランプ体保持板で、略コ字状に形成され、この保
持板51の両側面は前記ギヤーケース33にねじ
64にて固着されている。この保持板51には前
記弾性体49の嵌合部50を嵌合する嵌合孔52
が形成され、この嵌合孔52を弾性体49の嵌合
部50に嵌合してこの嵌合孔52の周縁で弾性体
49の前面を保持し、この弾性体49を介してク
ランプ体44の鍔部46をギヤーケース3の前面
に弾性的に保持するようになつている。 Further, reference numeral 51 denotes a clamp body holding plate for holding the clamp body 44, which is formed in a substantially U-shape, and both sides of this holding plate 51 are fixed to the gear case 33 with screws 64. This holding plate 51 has a fitting hole 52 into which the fitting portion 50 of the elastic body 49 is fitted.
is formed, the fitting hole 52 is fitted into the fitting part 50 of the elastic body 49, the front surface of the elastic body 49 is held at the periphery of the fitting hole 52, and the clamp body 44 is held via the elastic body 49. The flange portion 46 of the gear case 3 is elastically held on the front surface of the gear case 3.
さらに前記回転体32の基端には回転軸33に
嵌合した摩擦係数の少ないライナー53が当接さ
れ、このライナー53に当接されるパツキング5
4が回転軸33に嵌合され、このパッキング54
の外周には環状縁55が形成され、この環状縁5
5は前記溝部65を覆つて軸受31に当接される
ようになつている。 Furthermore, a liner 53 with a low coefficient of friction that is fitted onto the rotating shaft 33 is brought into contact with the base end of the rotating body 32, and a packing 5 that is brought into contact with this liner 53
4 is fitted onto the rotating shaft 33, and this packing 54
An annular edge 55 is formed on the outer periphery of the annular edge 5.
5 covers the groove 65 and comes into contact with the bearing 31.
また前記本体9のかす排出口20の外側開口部
を囲繞してかす排出枠部56が形成されている。
このかす排出枠部56は矩形枠状に形成され、こ
のかす排出枠部56はかす排出口20の開口部よ
り基端側に延在されている。そしてこのかす排出
枠部56の上部には複数のばね力調整孔57が軸
方向に間隔をもつて形成され、さらにこのかす排
出枠部56の基端側端部に切欠部58が形成され
ている。 Further, a dregs discharge frame portion 56 is formed surrounding the outer opening of the dregs discharge port 20 of the main body 9.
This dregs discharge frame portion 56 is formed into a rectangular frame shape, and extends from the opening of the dregs discharge port 20 to the proximal end side. A plurality of spring force adjustment holes 57 are formed at intervals in the axial direction in the upper part of this dregs discharge frame part 56, and a notch part 58 is further formed in the proximal end of this dregs discharge frame part 56. There is.
また59はかす排出調整体で、前記かす排出枠
部56に嵌合され、本体9の外周面に沿つて摺動
自在に設けられ、このかす排出調整体59は内面
の先端側に凹弧状に傾斜した受圧面が形成され、
このかす排出調整体59の基端側には弧状板状の
ばね60が一体に形成され、このばね60の先端
は前記ばね力調整孔57に選択的に係脱自在に係
止され、かす排出調整体59はかす排出口20の
絞り方向に附勢されている。またばね60の先端
には外部にて操作できる把持部61が形成されて
いる。 Further, 59 is a dregs discharge adjustment body, which is fitted into the dregs discharge frame 56 and is slidably provided along the outer circumferential surface of the main body 9. An inclined pressure receiving surface is formed,
An arcuate plate-shaped spring 60 is integrally formed on the base end side of this scum discharge adjustment body 59, and the tip of this spring 60 is selectively and removably engaged with the spring force adjustment hole 57 to discharge scum. The adjustment body 59 is energized in the constriction direction of the waste discharge port 20. Further, a grip portion 61 that can be operated externally is formed at the tip of the spring 60.
次にこの実施例の作用について説明する。 Next, the operation of this embodiment will be explained.
回転体32の基端側の回転軸33にライナー5
3とパツキング54を嵌合し、蓋体24の軸受3
1に形成した溝部65から回転軸33の係止突起
35を係合して回転軸33を軸受31に挿通し、
この溝部65の途中で回転軸33を回転し、係止
突起35を軸受31から突出させる。次いでこの
回転軸33を貫通した回転体32を本体9の基端
開口部25から挿入して回動し、蓋体24のねじ
溝26を本体9のねじ条23に螺合して開口部2
5を閉塞すると、回転軸33は軸受22,31に
軸架され、パツキング54は微少圧縮された状態
で軸受31を溝部65を囲んで多角形の回転軸3
3と軸受31とを液密に保持し、回転軸33の回
転時にライナー53によつてパツキング54の変
形を防止する。この状態で蓋体24の嵌合筒部3
0のクランプ係止突部29をクランプ体44の挿
通部48から挿通して回動することにより係止縁
47にクランプ係止突部29が係止する。この状
態で出力軸5のカツプリング孔6に回転軸33の
カツプリング部34が突当り係合される。すなわ
ち蓋体24は弾性体49によつて基体1側に押圧
されカツプリング部34がカツプリング孔6に突
当り、回転体32の先端と本体9の先端との間隙
が一定に保持される。そして回転体32の切削刃
部36がジユース流出開口13に露出する部分に
ガードリブ14が位置されている。 A liner 5 is attached to the rotating shaft 33 on the base end side of the rotating body 32.
3 and the packing 54, and the bearing 3 of the lid body 24 is fitted.
1, the locking protrusion 35 of the rotating shaft 33 is engaged with the groove 65 formed in the rotating shaft 33, and the rotating shaft 33 is inserted into the bearing 31.
The rotating shaft 33 is rotated halfway through the groove 65 to cause the locking protrusion 35 to protrude from the bearing 31. Next, the rotating body 32 passing through the rotating shaft 33 is inserted through the base end opening 25 of the main body 9 and rotated, and the thread groove 26 of the lid body 24 is screwed into the thread 23 of the main body 9 to open the opening 2.
5 is closed, the rotating shaft 33 is mounted on the bearings 22 and 31, and the packing 54 is slightly compressed, surrounding the bearing 31 with the groove 65, and attaching it to the polygonal rotating shaft 3.
3 and the bearing 31 are held liquid-tight, and the liner 53 prevents the packing 54 from being deformed when the rotating shaft 33 rotates. In this state, the fitting cylinder part 3 of the lid body 24
By inserting the clamp locking protrusion 29 of No. 0 through the insertion portion 48 of the clamp body 44 and rotating it, the clamp locking protrusion 29 locks on the locking edge 47. In this state, the coupling portion 34 of the rotary shaft 33 abuts and is engaged with the coupling hole 6 of the output shaft 5. That is, the lid body 24 is pressed toward the base body 1 by the elastic body 49, the coupling portion 34 abuts against the coupling hole 6, and the gap between the tip of the rotating body 32 and the tip of the main body 9 is maintained constant. A guard rib 14 is located at a portion where the cutting edge portion 36 of the rotating body 32 is exposed to the youth outlet opening 13.
この状態でスイツチ釦62を閉成して電動機2
を駆動すると、減速歯車伝導機構4の出力軸5が
回動され、カツプリング孔6とカツプリング部3
4の係合を介して回転軸33が回転され、回転体
32は回転される。 In this state, the switch button 62 is closed and the electric motor 2
When driven, the output shaft 5 of the reduction gear transmission mechanism 4 is rotated, and the coupling hole 6 and the coupling part 3 are rotated.
4, the rotating shaft 33 is rotated, and the rotating body 32 is rotated.
この状態で被調理材料を投入口10から投入し
押棒12にて押圧すると、被調理材料は回転体3
2の切削刃部36にて切削されながら螺旋状の切
削刃部36にて回転体32の先端側に移送され
る。そして切削された被調理材料は螺旋状の切削
刃部36に連続する螺旋状翼部41を有する圧搾
部37に送り込まれる。この圧搾部37は螺旋状
翼部41の谷部42と山部43との径差が先端側
に向つて漸次小さくなつているため本体9の内面
と谷部42との間で順次粉砕圧搾され、抽出され
た液分は下部のジユース流出開口13のフイルタ
17の小孔16を通過し、ジユース容器7内に滴
下される。 In this state, when the material to be cooked is put into the input port 10 and pressed with the push rod 12, the material to be cooked is transferred to the rotating body 3.
While being cut by the second cutting blade part 36, it is transferred to the tip side of the rotating body 32 by the spiral cutting blade part 36. Then, the cut material to be cooked is sent to a pressing section 37 having a spiral wing section 41 continuous to the spiral cutting blade section 36 . Since the difference in diameter between the troughs 42 and the crests 43 of the helical wing portion 41 gradually decreases toward the distal end, the compressed portion 37 is sequentially crushed and compressed between the inner surface of the main body 9 and the troughs 42. The extracted liquid passes through the small hole 16 of the filter 17 in the lower juice outflow opening 13 and is dripped into the juice container 7.
またかす分は本体9の先端に向つて移送され、
かす排出口20から排出される。 In addition, the waste is transferred toward the tip of the main body 9,
The waste is discharged from the waste discharge port 20.
そして回転体32の切削刃部36の山部40と
圧搾部37の山部43はフイルタ17に接触して
いるため被調理材料による膜面がフイルタ17面
に形成されず、ジユース液の抽出が円滑に行われ
て目詰り状態となることがなく、被調理材料の移
送も円滑に行われる。またフイルタ17の小孔1
6に滴下されたジユース液はフイルタ17の外面
と本体9の内面およびガードリブ14との間に間
隙18が形成されているため溜ることなくジユー
ス流出開口13から滴下される。また本体9の被
調理材料によつて内圧が高まるとフイルタ17は
その弾力でフイルタ17と本体9の内面との間の
間隙18に変形し、フイルタ17と回転体32と
の接触で合成樹脂にて成形された回転体32が削
成されたり、フイルタ17が変形されることがな
い。 Since the peaks 40 of the cutting blade section 36 of the rotating body 32 and the peaks 43 of the pressing section 37 are in contact with the filter 17, a film surface of the material to be cooked is not formed on the surface of the filter 17, and extraction of the juice liquid is prevented. This is done smoothly and there is no clogging, and the material to be cooked can be transferred smoothly. Also, the small hole 1 of the filter 17
Since a gap 18 is formed between the outer surface of the filter 17, the inner surface of the main body 9, and the guard rib 14, the juice liquid dripped into the filter 6 drips from the youth outlet opening 13 without accumulating. Further, when the internal pressure increases due to the material to be cooked in the main body 9, the filter 17 is deformed by its elasticity into the gap 18 between the filter 17 and the inner surface of the main body 9, and the contact between the filter 17 and the rotating body 32 causes the filter 17 to become a synthetic resin. The rotary body 32, which has been molded by molding, will not be shaved, and the filter 17 will not be deformed.
また本体9の先端に移送されたかす分はジユー
ス流出開口13より回転体32の回転方向に対し
下流側に開口したかす排出口20から排出され
る。このかす排出口20の下流側となる上縁に回
転体32の翼部41の谷部42と少許の間隔をも
つて突出される突縁20aによつて確実にかす排
出口20から排出される。 Further, the dregs transferred to the tip of the main body 9 is discharged from the dregs discharge port 20 which is opened downstream from the youth outflow opening 13 with respect to the rotational direction of the rotating body 32. The sludge is reliably discharged from the sludge discharge port 20 by the protruding edge 20a that is projected from the upper edge on the downstream side of the sludge discharge port 20 with a small distance from the trough 42 of the wing portion 41 of the rotating body 32. .
また本体9に螺合した蓋体24のクランプ係止
突部29は弾性体49を介して弾性的にギヤーケ
ース3に保持したクランプ体44にクランプ係合
されているため、本体9に異常な外力が作用して
も弾性体49にて緩衝し、基体1に無理な力が作
用することを防止できる。 Further, since the clamp locking protrusion 29 of the lid body 24 screwed onto the main body 9 is clamped to the clamp body 44 elastically held on the gear case 3 via the elastic body 49, the main body 9 is Even if an external force is applied, it is buffered by the elastic body 49, and it is possible to prevent unreasonable force from acting on the base body 1.
またかす排出調整体59のばね60の先端を複
数のばね力調整孔57の所望のジユース質または
被調理材料の種類に応じて選択的に係止し、ばね
力を調整する。このばね60の調整には外方に突
出する把持部61をもつて外方から操作する。そ
してかす排出調整体59の受圧面に加えられるか
す分の圧力とばね60のばね力とが平衡を保つ状
態位置にかす排出調整体59は位置され、かす分
は適当の抵抗を受けて排出される。 In addition, the spring force is adjusted by selectively locking the tips of the springs 60 of the dregs discharge adjusting body 59 according to the desired quality of juice or the type of material to be cooked in the plurality of spring force adjusting holes 57. To adjust the spring 60, it is operated from the outside using the grip portion 61 that protrudes outward. The dross discharge regulator 59 is positioned at a position where the pressure of the dross applied to the pressure receiving surface of the dross discharge regulator 59 and the spring force of the spring 60 are in equilibrium, and the dross is discharged while receiving an appropriate resistance. Ru.
次に調理加工後の洗浄に際しては蓋体24を基
体1のクランプ体44から外し、さらに蓋体24
を本体9との螺合を解く方向に弛緩すると、蓋体
24は本体9から順次外れる方向移動し、蓋体2
4の軸受31の位置が回転軸33の係止突起35
の位置に至ると、係止突起35は軸受31の溝部
65に係合し、さらに蓋体24を緩めると、蓋体
24とともに回転軸33も回転され、回転体32
にも回転力が伝わり、回転体32の外周面と本体
9との間に被調理材料が楔状にはさみ込まれてい
ても回転体32は被調理材料の送り方向と反対方
向に回転され、回転体32と本体9との間の被調
理材料は緩み、回転体32は抜け易くなり、蓋体
24の螺合を解く力も小さくてよく、さらに蓋体
24の螺合を緩めると、回転体32は本体9から
抜けるようになる。そして蓋体24のねじ溝26
が本体9のねじ条23から外れた状態で蓋体24
を外方に引くと、回転体32は本体9の開口部2
5から抜け外れる。 Next, when cleaning after cooking, remove the lid 24 from the clamp body 44 of the base 1, and then remove the lid 24 from the clamp body 44 of the base 1.
When the cover body 24 is loosened in the direction of unscrewing from the main body 9, the cover body 24 sequentially moves in the direction of detaching from the main body 9, and the cover body 2
The position of the bearing 31 of No. 4 is the locking protrusion 35 of the rotating shaft 33.
When the locking protrusion 35 reaches the position shown in FIG.
Even if the material to be cooked is wedged between the outer circumferential surface of the rotary body 32 and the main body 9, the rotary body 32 is rotated in the opposite direction to the feeding direction of the material to be cooked, and the rotation is prevented. The material to be cooked between the body 32 and the main body 9 becomes loose, and the rotary body 32 becomes easy to come off, and the force required to unscrew the lid 24 is small. comes to come out of the main body 9. And the screw groove 26 of the lid body 24
The cover body 24 is removed from the thread 23 of the main body 9.
When the rotating body 32 is pulled outward, the rotating body 32 closes the opening 2 of the main body 9.
Get out of 5.
この状態で回転体32を保持して蓋体24を逆
方向に回動すると、係止突起35は溝部65に係
合摺動して外れ、回転軸33は蓋体24と分離さ
れ、本体9と回転体32および蓋体24とをそれ
ぞれ洗浄する。 When the rotating body 32 is held in this state and the lid 24 is rotated in the opposite direction, the locking protrusion 35 engages with the groove 65 and slides off, and the rotating shaft 33 is separated from the lid 24 and the main body 9 The rotating body 32 and the lid body 24 are cleaned respectively.
またフイルタ17の洗浄後フイルタ17の装着
を失念して使用した場合回転体32を回転させて
も切削刃部36の位置にはガードリブ14が橋架
されているため、切削刃部36に指などが触れる
おそれがない。 In addition, if you forget to attach the filter 17 after cleaning it and use it, even if you rotate the rotating body 32, the guard rib 14 is bridged at the position of the cutting blade 36, so your fingers etc. will touch the cutting blade 36. There is no risk of it being touched.
また前記実施例ではガードリブ14はジユース
流出開口13の基端側で回転体32の切削刃部3
6が位置する部分に形成したが、ジユース流出開
口13全体にガードリブ14を形成してもよい。 Further, in the embodiment described above, the guard rib 14 is located at the base end side of the youth outlet opening 13 and the cutting edge portion 3 of the rotary body 32.
Although the guard rib 14 is formed in the portion where the youth outlet opening 13 is located, the guard rib 14 may be formed in the entire youth outlet opening 13.
なお前記実施例ではクランプ体44をギヤーケ
ース3に取付けたので出力軸5のカツプリング孔
6とクランプ体44との芯出しが基体1にクラン
プ体44を設けた場合に比し容易にできる。 In the embodiment described above, since the clamp body 44 is attached to the gear case 3, centering of the coupling hole 6 of the output shaft 5 and the clamp body 44 can be made easier than when the clamp body 44 is provided on the base body 1.
なお第7図に示すようにフイルタ17に代えて
小孔16が形成されていない板63を本体9に装
着することにより、ふかした馬鈴薯、煮干などを
粉砕する料理の下ごしらえにも利用できる。 In addition, as shown in FIG. 7, by attaching a plate 63 without small holes 16 to the main body 9 instead of the filter 17, it can also be used for preparing dishes by crushing puffed potatoes, dried sardines, etc.
本発明によれば、回転体の少なくとも切削刃部
に臨ませて調理機本体のジユース流出開口に複数
のガードリブを橋架したので、洗浄などでフイル
タを外したままで回転体を本体内に装着して回転
体を回転させても切削刃部はガードリブにて防護
され、切削刃部に指を触れるようなおそれがなく
安全性を高められ、しかもジユース流出開口の縁
部が補強され、回転体と本体との間の被調理材料
で本体内の圧力が大きくなつても変形破損するお
それがなく、本体の強度を高めることができる。 According to the present invention, a plurality of guard ribs are bridged over the juice outlet opening of the cooking machine main body so as to face at least the cutting edge of the rotary body, so that the rotary body can be installed in the main body with the filter removed for cleaning etc. Even when the rotating body is rotated, the cutting blade is protected by the guard rib, and there is no risk of touching the cutting blade with your fingers, increasing safety. Furthermore, the edge of the youth outlet opening is reinforced, so that the rotating body and Even if the pressure inside the main body increases due to the material to be cooked between the main body and the main body, there is no risk of deformation or damage, and the strength of the main body can be increased.
またフイルタの内面とガードリブの内面とを略
同一面に形成することによりフイルタの内圧によ
る変形を防止できる。 Further, by forming the inner surface of the filter and the inner surface of the guard rib on substantially the same plane, deformation of the filter due to internal pressure can be prevented.
またフイルタの外面とガードリブとの間に間隙
を形成することによりフイルタから抽出されたジ
ユース液は円滑にジユース流出開口から滴下され
るものである。 Further, by forming a gap between the outer surface of the filter and the guard rib, the juice liquid extracted from the filter can be smoothly dripped from the juice outflow opening.
第1図は本発明の一実施例を示す調理機の側面
図、第2図は同上一部の拡大断面図、第3図は同
上調理機本体の底面図、第4図は同上かす排出口
部の側面図、第5図は同上クランプ体部の正面
図、第6図は蓋体の正面図、第7図は他の実施例
を示す調理板の平面図である。
1……基体、9……調理機本体、10……投入
口、13……ジユース流出開口、14……ガード
リブ、17……フイルタ、32……回転体、36
……切削刃部、37……圧搾部。
Fig. 1 is a side view of a cooking machine showing an embodiment of the present invention, Fig. 2 is an enlarged sectional view of a part of the same, Fig. 3 is a bottom view of the main body of the cooking machine, Fig. 4 is a waste discharge port as above. FIG. 5 is a front view of the clamp body, FIG. 6 is a front view of the lid, and FIG. 7 is a plan view of a cooking plate showing another embodiment. DESCRIPTION OF SYMBOLS 1... Base body, 9... Cooking machine main body, 10... Inlet, 13... Youth outlet opening, 14... Guard rib, 17... Filter, 32... Rotating body, 36
... Cutting blade section, 37 ... Pressing section.
Claims (1)
脱自在にフイルタを設けたジユース流出開口を形
成しかつ先端部にかす排出口を形成し内面を略円
筒状に形成した調理機本体と、この本体内に回転
自在に軸架され前記投入口から投入された被調理
材料を切削する螺旋状の切削刃部およびこの切削
刃部に連続して形成され被調理材料を圧搾する螺
旋状の圧搾部を有し前記投入口から投入された被
調理材料を切削、圧搾しながら先端側に移送させ
ジユースをジユース流出開口から流出させるとと
もにかす分をかす排出口から排出させる回転体と
を具備し、前記調理機本体のジユース流出開口に
前記回転体の少なくとも切削刃部に臨ませて複数
のガードリブを橋架したことを特徴とする調理
機。 2 調理機本体の内面とガードリブの内面とを略
同一面に形成したことを特徴とする特許請求の範
囲第1項記載の調理機。 3 フイルタの外面とガードリブとの間に間隙を
形成したことを特徴とする特許請求の範囲第1項
または第2項記載の調理機。[Scope of Claims] 1. An inlet is formed on the proximal end side, a youth outlet opening with a removably attached filter is formed on the lower surface, a waste discharge port is formed on the distal end, and the inner surface is formed into a substantially cylindrical shape. A cooking machine main body, a spiral cutting blade part rotatably mounted in the main body to cut the cooking material inputted from the input port, and a spiral cutting blade part formed continuously on the cutting blade part to compress the cooking material. A rotary body having a spiral compressing part that cuts and compresses the material to be cooked inputted from the input port, transfers it to the tip side, causes the juice to flow out from the juice outflow opening, and discharges the dregs from the dregs discharge port. A cooking machine, comprising: a plurality of guard ribs bridging the outlet opening of the cooking machine main body so as to face at least the cutting blade part of the rotating body. 2. The cooking machine according to claim 1, wherein the inner surface of the cooking machine main body and the inner surface of the guard rib are formed on substantially the same surface. 3. The cooking machine according to claim 1 or 2, characterized in that a gap is formed between the outer surface of the filter and the guard rib.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5362681A JPS57168611A (en) | 1981-04-09 | 1981-04-09 | Cooking machine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5362681A JPS57168611A (en) | 1981-04-09 | 1981-04-09 | Cooking machine |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS57168611A JPS57168611A (en) | 1982-10-18 |
JPS6362206B2 true JPS6362206B2 (en) | 1988-12-01 |
Family
ID=12948111
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP5362681A Granted JPS57168611A (en) | 1981-04-09 | 1981-04-09 | Cooking machine |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS57168611A (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59117421U (en) * | 1983-01-27 | 1984-08-08 | 東芝テック株式会社 | cooking machine |
-
1981
- 1981-04-09 JP JP5362681A patent/JPS57168611A/en active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS57168611A (en) | 1982-10-18 |
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