JPS6355078A - Packaging method proper to microwave heating cooking - Google Patents
Packaging method proper to microwave heating cookingInfo
- Publication number
- JPS6355078A JPS6355078A JP61200760A JP20076086A JPS6355078A JP S6355078 A JPS6355078 A JP S6355078A JP 61200760 A JP61200760 A JP 61200760A JP 20076086 A JP20076086 A JP 20076086A JP S6355078 A JPS6355078 A JP S6355078A
- Authority
- JP
- Japan
- Prior art keywords
- microwave heating
- packaging method
- food
- film
- heating element
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000010438 heat treatment Methods 0.000 title claims description 19
- 238000000034 method Methods 0.000 title claims description 12
- 238000004806 packaging method and process Methods 0.000 title claims description 9
- 238000010411 cooking Methods 0.000 title claims description 5
- 235000013305 food Nutrition 0.000 claims description 16
- 229920006257 Heat-shrinkable film Polymers 0.000 claims description 4
- 229910052782 aluminium Inorganic materials 0.000 claims description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 2
- 238000007740 vapor deposition Methods 0.000 claims description 2
- 229910052751 metal Inorganic materials 0.000 claims 1
- 239000002184 metal Substances 0.000 claims 1
- 229920006300 shrink film Polymers 0.000 claims 1
- -1 polyethylene terephthalate Polymers 0.000 description 3
- 239000004743 Polypropylene Substances 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 241000482268 Zea mays subsp. mays Species 0.000 description 2
- 229920001155 polypropylene Polymers 0.000 description 2
- 235000007466 Corylus avellana Nutrition 0.000 description 1
- 240000007582 Corylus avellana Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 238000010030 laminating Methods 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 229920000139 polyethylene terephthalate Polymers 0.000 description 1
- 239000005020 polyethylene terephthalate Substances 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Package Specialized In Special Use (AREA)
Abstract
(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Abstract] This bulletin contains application data before electronic filing, so abstract data is not recorded.
Description
【発明の詳細な説明】
〈産業上の利用分野〉
本発明はマイクロ波加熱調理に適した包装方法に関し、
特に軸付スィートコーン、じゃがいも、さつまいも等の
被加熱食品に所望の焦げ目を付けるマイクロ波加熱に適
した包装方法に関する。[Detailed Description of the Invention] <Industrial Application Field> The present invention relates to a packaging method suitable for microwave cooking.
In particular, the present invention relates to a packaging method suitable for microwave heating that imparts a desired brown color to foods to be heated, such as sweet corn on the cob, potatoes, and sweet potatoes.
〈従来技術とその問題点〉
従来よりマイクロ波加熱により食品に焦げ目を付ける方
法はいろいろと試みられていて、特にマイクロ波発熱体
と食品を接触させてその接触部分に焦げ目を付ける方法
は広く知られている。<Prior art and its problems> Various methods of browning food using microwave heating have been tried in the past, and in particular, a method of browning the contact area by bringing the microwave heating element into contact with the food is widely known. It is being
しかしながら、加熱食品、その包装方法にもよるがマイ
クロ波発熱体と食品の接触状態が悪いと焦げ目を付ける
のに時間がかかり、その焦げ目にムラが生じる等の欠点
があった。However, depending on the heated food and its packaging method, if the contact between the microwave heating element and the food is poor, it takes time to brown the food, and the browning becomes uneven.
〈解決しようとする問題点〉
本発明は上記の問題点を解決しようとするものであり簡
単な構成で、マイクロ波加熱により、短時間で焦げ目を
付けることが可能で焦げ目のムラの発生しない食品の包
装方法を提供するものである。<Problems to be Solved> The present invention attempts to solve the above-mentioned problems and provides a food product that has a simple structure, can be browned in a short time by microwave heating, and does not have uneven browning. This provides a packaging method for
く問題点を解決するための手段〉
させてマイクロ波発熱体を被加熱食品に密着させること
により解決した。The problem was solved by bringing the microwave heating element into close contact with the food to be heated.
く作 用〉
被加熱食品に密着したマイクロ波発熱体によりマイクロ
波加熱すると食品の接触面は他の部分より温度が急速に
上昇し、接触面に焦げ目を付けることができる。またマ
イクロ波発熱体は熱収縮フィルムにより押圧されている
ために、食品との接触面の加熱が効果的に行なわれ、さ
らに均一に行なわれる。Effect> When the food is heated by microwaves using a microwave heating element that is in close contact with the food, the temperature of the contact surface of the food increases more rapidly than other parts, making it possible to brown the contact surface. Furthermore, since the microwave heating element is pressed by a heat shrinkable film, the heating of the surface that comes into contact with the food is done effectively and more uniformly.
〈実施例〉 図面を用いて本発明の詳細な説明する。<Example> The present invention will be explained in detail using the drawings.
第１図は本発明の一実施例の断面図であり、軸付スィー
トコーン（１）に全面にアルミ蒸着の被膜を設ケたポリ
エチレンテレフタレートフィルムト紙を積層したマイク
ロ波加熱体（２）を胴部に巻きつけ、これを熱収縮性ポ
リプロピレンフィルム（３）で密封し、シュリンクトン
ネルを通して熱収縮させて、ナイロンと未延伸ポリプロ
ピレンフィルムを積層してなる外装フィルム（４）によ
り密封包装した包装体（５）である。FIG. 1 is a sectional view of an embodiment of the present invention, in which a microwave heating element (2) is constructed by laminating a polyethylene terephthalate film paper coated with aluminum vapor deposition over the entire surface of a sweet corn with a shaft (1). A package wrapped around the trunk, sealed with a heat-shrinkable polypropylene film (3), heat-shrinked through a shrink tunnel, and sealed with an exterior film (4) made of a laminate of nylon and unstretched polypropylene film. (5).
ここで、前記マイクロ波発熱体（２）と熱収縮フィルム
（３）に多数の小孔を設けた構成にすれば、加熱する際
発生する水蒸気等の排気作用を促進できる。Here, if the microwave heating element (2) and the heat-shrinkable film (3) are configured to have a large number of small holes, it is possible to promote the evacuation of water vapor and the like generated during heating.
また上記実施例で用いた外装フィルム（４）のような構
成とすればＶトルト可能である。Further, if the exterior film (4) used in the above embodiment is configured, V-tort is possible.
さらに被加熱食品は）またはマイクロ波発熱体（２）の
被加熱食品（１）との接触面に必要に応じて、バター、
チーズ圧油等を添置しておいてもよい。Furthermore, if necessary, butter,
Cheese pressure oil or the like may be added.
このような本発明の包装方法によればマイクロ波加熱す
る際、外装フィルムのｑ部分をカットする等の物理的に
通気口を設ければそのまま加熱することが可能であるが
、加熱時に通気口が形成されるような構成にしておけば
便利である。According to the packaging method of the present invention, when performing microwave heating, if a ventilation hole is physically provided, such as by cutting the q portion of the exterior film, heating can be performed as is. It is convenient if the configuration is such that .
く効 果〉
本発明は以上のような方法であるので、簡単な構成であ
り、マイクロ波加熱により被加熱食品の表面に所望する
焦げ目を短時間でしかも均一に付けることができる。Effects> Since the present invention is a method as described above, it has a simple configuration and can uniformly brown the surface of the heated food in a short period of time by microwave heating.
第１図は本発明の一実施例の断面図である。 FIG. 1 is a sectional view of an embodiment of the present invention.
Claims (1)
なくとも一部分に設けた耐熱性フィルム又はその積層体
からなるマイクロ波発熱体で被覆し、次いで熱収縮フィ
ルムで密封後、前記収縮フィルムを収縮させてマイクロ
波発熱体を被加熱食品に密着させ、外装フィルムにより
密封包装したことを特徴とするマイクロ波加熱調理に適
した包装方法。 ２）前記マイクロ波発熱体と熱収縮フィルムが多数の小
孔を有することを特徴とする特許請求の範囲第１項記載
のマイクロ波加熱調理に適した包装方法。 ３）前記外装フィルムがレトルト可能な構成である特許
請求の範囲第１項記載のマイクロ波加熱調理に適した包
装方法。[Scope of Claims] 1) A food to be heated is covered with a microwave heating element made of a heat-resistant film or a laminate thereof having at least a portion coated with a conductive metal such as aluminum vapor deposition, and then sealed with a heat-shrinkable film. A packaging method suitable for microwave cooking, characterized in that the shrink film is then shrunk to bring the microwave heating element into close contact with the food to be heated, and the food is hermetically sealed with an exterior film. 2) A packaging method suitable for microwave cooking according to claim 1, wherein the microwave heating element and the heat shrinkable film have a large number of small holes. 3) A packaging method suitable for microwave cooking according to claim 1, wherein the exterior film has a retortable structure.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61200760A JPS6355078A (en) | 1986-08-27 | 1986-08-27 | Packaging method proper to microwave heating cooking |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61200760A JPS6355078A (en) | 1986-08-27 | 1986-08-27 | Packaging method proper to microwave heating cooking |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6355078A true JPS6355078A (en) | 1988-03-09 |
Family
ID=16429715
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61200760A Pending JPS6355078A (en) | 1986-08-27 | 1986-08-27 | Packaging method proper to microwave heating cooking |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6355078A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0992185A (en) * | 1995-09-28 | 1997-04-04 | Nec Kagoshima Ltd | Graphic fluorescent substrate display tube |
| JP2004533341A (en) * | 2000-06-16 | 2004-11-04 | シーアイフォービー リミテッド | Molding method of heat shrinkable material |
| JP2008127043A (en) * | 2006-11-20 | 2008-06-05 | Toppan Printing Co Ltd | Packaging container for microwave oven heating cooking |
| JPWO2016157608A1 (en) * | 2015-03-31 | 2018-01-25 | 株式会社日清製粉グループ本社 | Food packaging and food |
-
1986
- 1986-08-27 JP JP61200760A patent/JPS6355078A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0992185A (en) * | 1995-09-28 | 1997-04-04 | Nec Kagoshima Ltd | Graphic fluorescent substrate display tube |
| JP2004533341A (en) * | 2000-06-16 | 2004-11-04 | シーアイフォービー リミテッド | Molding method of heat shrinkable material |
| JP2008127043A (en) * | 2006-11-20 | 2008-06-05 | Toppan Printing Co Ltd | Packaging container for microwave oven heating cooking |
| JPWO2016157608A1 (en) * | 2015-03-31 | 2018-01-25 | 株式会社日清製粉グループ本社 | Food packaging and food |
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