JPS6351678B2 - - Google Patents
Info
- Publication number
- JPS6351678B2 JPS6351678B2 JP10080980A JP10080980A JPS6351678B2 JP S6351678 B2 JPS6351678 B2 JP S6351678B2 JP 10080980 A JP10080980 A JP 10080980A JP 10080980 A JP10080980 A JP 10080980A JP S6351678 B2 JPS6351678 B2 JP S6351678B2
- Authority
- JP
- Japan
- Prior art keywords
- histidine
- corynebacterium
- brevibacterium
- ability
- mutant strain
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- HNDVDQJCIGZPNO-YFKPBYRVSA-N L-histidine Chemical compound OC(=O)[C@@H](N)CC1=CN=CN1 HNDVDQJCIGZPNO-YFKPBYRVSA-N 0.000 claims description 30
- 229960002885 histidine Drugs 0.000 claims description 16
- 241000186216 Corynebacterium Species 0.000 claims description 12
- 241000186146 Brevibacterium Species 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 4
- RGHNJXZEOKUKBD-SQOUGZDYSA-M D-gluconate Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O RGHNJXZEOKUKBD-SQOUGZDYSA-M 0.000 claims description 3
- 229940050410 gluconate Drugs 0.000 claims description 3
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 description 10
- RGHNJXZEOKUKBD-SQOUGZDYSA-N Gluconic acid Natural products OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 description 10
- 235000012208 gluconic acid Nutrition 0.000 description 10
- 239000000174 gluconic acid Substances 0.000 description 10
- 239000002609 medium Substances 0.000 description 8
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 6
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 6
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 6
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- YYAYLSOQGBAUHK-UHFFFAOYSA-N 2-(1,3-thiazol-2-ylamino)propanoic acid Chemical compound OC(=O)C(C)NC1=NC=CS1 YYAYLSOQGBAUHK-UHFFFAOYSA-N 0.000 description 4
- 244000005700 microbiome Species 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 3
- 241000319304 [Brevibacterium] flavum Species 0.000 description 3
- 229960002685 biotin Drugs 0.000 description 3
- 235000020958 biotin Nutrition 0.000 description 3
- 239000011616 biotin Substances 0.000 description 3
- 239000004202 carbamide Substances 0.000 description 3
- 229910052799 carbon Inorganic materials 0.000 description 3
- RAXXELZNTBOGNW-UHFFFAOYSA-N imidazole Natural products C1=CNC=N1 RAXXELZNTBOGNW-UHFFFAOYSA-N 0.000 description 3
- 230000035772 mutation Effects 0.000 description 3
- 229910052757 nitrogen Inorganic materials 0.000 description 3
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 2
- VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- VZUNGTLZRAYYDE-UHFFFAOYSA-N N-methyl-N'-nitro-N-nitrosoguanidine Chemical compound O=NN(C)C(=N)N[N+]([O-])=O VZUNGTLZRAYYDE-UHFFFAOYSA-N 0.000 description 2
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 2
- 229910052921 ammonium sulfate Inorganic materials 0.000 description 2
- 235000011130 ammonium sulphate Nutrition 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 229960002989 glutamic acid Drugs 0.000 description 2
- HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 description 2
- 150000002411 histidines Chemical class 0.000 description 2
- 239000003456 ion exchange resin Substances 0.000 description 2
- 229920003303 ion-exchange polymer Polymers 0.000 description 2
- 238000002703 mutagenesis Methods 0.000 description 2
- 231100000350 mutagenesis Toxicity 0.000 description 2
- BASFCYQUMIYNBI-UHFFFAOYSA-N platinum Chemical compound [Pt] BASFCYQUMIYNBI-UHFFFAOYSA-N 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 229960000344 thiamine hydrochloride Drugs 0.000 description 2
- 235000019190 thiamine hydrochloride Nutrition 0.000 description 2
- 239000011747 thiamine hydrochloride Substances 0.000 description 2
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 2
- ZPYNFOXIFZPDEZ-UHFFFAOYSA-N 2-amino-2-hydroxypentanoic acid Chemical compound CCCC(N)(O)C(O)=O ZPYNFOXIFZPDEZ-UHFFFAOYSA-N 0.000 description 1
- UHGULLIUJBCTEF-UHFFFAOYSA-N 2-aminobenzothiazole Chemical compound C1=CC=C2SC(N)=NC2=C1 UHGULLIUJBCTEF-UHFFFAOYSA-N 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- KLSJWNVTNUYHDU-UHFFFAOYSA-N Amitrole Chemical compound NC1=NC=NN1 KLSJWNVTNUYHDU-UHFFFAOYSA-N 0.000 description 1
- 241001485655 Corynebacterium glutamicum ATCC 13032 Species 0.000 description 1
- 241000807905 Corynebacterium glutamicum ATCC 14067 Species 0.000 description 1
- 229930195714 L-glutamate Natural products 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 description 1
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- CZCIKBSVHDNIDH-NSHDSACASA-N N(alpha)-methyl-L-tryptophan Chemical compound C1=CC=C2C(C[C@H]([NH2+]C)C([O-])=O)=CNC2=C1 CZCIKBSVHDNIDH-NSHDSACASA-N 0.000 description 1
- CZCIKBSVHDNIDH-UHFFFAOYSA-N Nalpha-methyl-DL-tryptophan Natural products C1=CC=C2C(CC(NC)C(O)=O)=CNC2=C1 CZCIKBSVHDNIDH-UHFFFAOYSA-N 0.000 description 1
- 108010009736 Protein Hydrolysates Proteins 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- QKLSCPPJEVXONT-UHFFFAOYSA-N Sulfametomidine Chemical compound CC1=NC(OC)=CC(NS(=O)(=O)C=2C=CC(N)=CC=2)=N1 QKLSCPPJEVXONT-UHFFFAOYSA-N 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 1
- -1 acetic acid Chemical class 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 150000003863 ammonium salts Chemical class 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 229920001429 chelating resin Polymers 0.000 description 1
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 229910001410 inorganic ion Inorganic materials 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- SQQMAOCOWKFBNP-UHFFFAOYSA-L manganese(II) sulfate Chemical compound [Mn+2].[O-]S([O-])(=O)=O SQQMAOCOWKFBNP-UHFFFAOYSA-L 0.000 description 1
- 229910000357 manganese(II) sulfate Inorganic materials 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 239000011785 micronutrient Substances 0.000 description 1
- 235000013369 micronutrients Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 1
- 239000008363 phosphate buffer Substances 0.000 description 1
- 229910052697 platinum Inorganic materials 0.000 description 1
- 239000003531 protein hydrolysate Substances 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 229960001873 sulfametomidine Drugs 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
Description
本発明は、発酵法によるL―ヒスチジンの製造
法に関する。
発酵法によるL―ヒスチジンの製造法として
は、ブレビバクテリウム属又はコリネバクテリウ
ム属の2―チアゾールアラニン等のヒスチジンア
ナログに耐性を有する変異株を用いる方法等(米
国特許第3716453号)が知られている。
本発明者らはより効率のよいL―ヒスチジン生
産菌を見い出すべく研究した結果、ブレビバクテ
リウム属又はコリネバクテリウム属の微生物より
変異誘導したグルコン酸資化能が親株に比べ向上
した変異株がより高い収率でL―ヒスチジンを生
産することを見い出した。この発明はこの知見に
基づいて完成されるに至つたものである。
本発明において用いられる微生物は、ブレビバ
クテリウム属又はコリネバクテリウム属のグルコ
ン酸資化能が親株に比べ向上し、L―ヒスチジン
生産能を有する変異株である。
ブレビバクテリウム属およびコリネバクテリウ
ム属の微生物がL―ヒスチジン生産能を有するた
めには、2―チアゾールアラニン等のヒスチジン
アナログに耐性を有すればよいことがわかつてい
る。
本発明の変異株を得るには、予め野性株にL―
ヒスチジン生産能を付与して後、グルコン酸資化
能を向上せしめてもよいし、逆に先にグルコン酸
資化能を向上せしめてもよい。
本変異株を誘導する際に親株として使用される
野性株は、ブレビバクテリウム属又はコリネバク
テリウム属の特にコリネホルムL―グルタミン酸
生産性細菌として知られているものであり、例え
ば、以下のものがある。
ブレビバクテリウム・デイバリカタム
ATCC 14020
ブレビバクテリウム・フラバム ATCC 14067
ブレビバクテリウム・ラクトフエルメンタム
ATCC 13869
ブレビバクテリウム・サツカロリテイカム
ATCC 14066
コリネバクテリウム・アセトアシドフイルム
ATCC 13870
コリネバクテリウム・グルタミクム
ATCC 13032
これらの親株より本発明の変異株を変異誘導す
る方法はN―メチル―N′―ニトロ―N―ニトロ
ソグアニジンに接触せしめる等の通常の変異誘導
方法が適宜適用できる。変異処理した菌株から本
発明の変異株を分離する方法は、グルコン酸を唯
一の炭素源として親株よりよく生育できるような
変異株を採取することにより、行われる。
具体的にはブレビバクテリウム・フラバム
AJ11611(FERM―P 5653)およびコリネバク
テリウム属・アセトアシドフイラムAJ 11612
(FERM―P 5654)を次のような変異処理を施
すことによつて得た。
ブレビバクテリウム・フラバムAJ 3596
(FERM―P 2262)(2―チアゾールアラニン
耐性、スルフアメトミジン耐性、2―アミノベン
ゾチアゾール耐性)又はコリネバクテリウム・ア
セトアシドフイラムAJ 3390(ERM―P 1569)
(2―チアゾールアラニン耐性、リジン要求性)
の細胞を0.1Nリン酸緩衝液に懸濁し、この懸濁
液にN―メチル―N′―ニトロ―N―ニトロソグ
アニジンを最終濃度250μg/mlになるように添
加し、31.5℃にて、10分間振盪した。
変異処理後の菌株をグルコン酸2g/dl、硫安
0.2g/dl、L―グルタミン酸0.3g/dl、
KH2PO4 0.1g/dl、尿素0.2g/dl、MgSO4・
7H2O 0.04g/dl、FeSO4・7H2O 0.001g/dl、
MnSO4・nH2O 0.001g/dl、サイアミン塩酸塩
10μg/dl ビオチン50μg/dl、寒天2.0g/dl
からなる最少培地(PH7.2)に塗布し、31.5℃で
2日間ないし10日間インキユベートした。
培地上に生育してきたコロニーを常法によつて
釣菌し、グルコン酸を含む培地(グルコン酸 2
g/dl、硫安0.2g/dl、L―グルタミン酸0.3
g/dl、KH2PO4 0.1g/dl、尿素0.2g/dl、
MgSO4・7H2O 0.04g/dl、FeSO4・7H2O
0.001g/dl、MnSO4・nH2O 0.001g/dl、VB1
―HCl 10μg/dl、ビオチン5.0μg/dl、PH
7.2)5mlを試験管に分注し1ないし2日間イン
キユベートし、グルコン酸資化能が親株より向上
したブレビバクテリウム・フラバム AJ 11611
とコリネバクテリウム・アセトアシドフライム
AJ 11612を選択した。
選択したグルコン酸資化能が向上した変異株
AJ 11611およびAJ 11612は第1表に示す如く親
株AJ 3596およびAJ 3390に比較しグルコン酸資
化能が向上しており、明らかに区別出来る。試験
方法は前記グルコン酸を含む培地を使用し、前記
と同じ方法で培養したものである。
The present invention relates to a method for producing L-histidine by fermentation. As a method for producing L-histidine by a fermentation method, a method using a mutant strain of the genus Brevibacterium or Corynebacterium that is resistant to histidine analogs such as 2-thiazolealanine (US Pat. No. 3,716,453) is known. ing. The present inventors conducted research to find a more efficient L-histidine producing bacterium, and as a result, a mutant strain derived from a microorganism of the genus Brevibacterium or Corynebacterium, which has an improved ability to assimilate gluconic acid compared to the parent strain, was found. It was found that L-histidine was produced in higher yield. This invention has been completed based on this knowledge. The microorganism used in the present invention is a mutant strain of the genus Brevibacterium or Corynebacterium that has an improved ability to assimilate gluconic acid compared to the parent strain and has the ability to produce L-histidine. It is known that in order for microorganisms of the genus Brevibacterium and Corynebacterium to have the ability to produce L-histidine, they only need to have resistance to histidine analogs such as 2-thiazolealanine. To obtain the mutant strain of the present invention, L-
After imparting the histidine production ability, the gluconic acid assimilation ability may be improved, or conversely, the gluconate assimilation ability may be improved first. The wild strains used as parent strains for inducing this mutant strain are those of the genus Brevibacterium or Corynebacterium that are particularly known as coryneform L-glutamate-producing bacteria, such as the following: be. Brevibacterium deivalicatum
ATCC 14020 Brevibacterium flavum ATCC 14067 Brevibacterium lactofermentum
ATCC 13869 Brevibacterium satucaroliticum
ATCC 14066 Corynebacterium acetoacid film
ATCC 13870 Corynebacterium glutamicum
ATCC 13032 To induce mutagenesis of the mutant strain of the present invention from these parent strains, conventional mutagenesis methods such as contacting with N-methyl-N'-nitro-N-nitrosoguanidine can be appropriately applied. The method of isolating the mutant strain of the present invention from a mutation-treated strain is carried out by collecting a mutant strain that can grow better than the parent strain using gluconic acid as the only carbon source. Specifically, Brevibacterium flavum
AJ11611 (FERM-P 5653) and Corynebacterium acetoacidophyllum AJ 11612
(FERM-P 5654) was obtained by performing the following mutation treatment. Brevibacterium flavum AJ 3596
(FERM-P 2262) (2-thiazolealanine resistance, sulfamethomidine resistance, 2-aminobenzothiazole resistance) or Corynebacterium acetoacidophyllum AJ 3390 (ERM-P 1569)
(2-thiazolealanine resistance, lysine requirement)
cells were suspended in 0.1N phosphate buffer, N-methyl-N'-nitro-N-nitrosoguanidine was added to the suspension to a final concentration of 250 μg/ml, and the suspension was incubated at 31.5°C for 10 Shake for a minute. The strain after mutation treatment was treated with gluconic acid 2g/dl and ammonium sulfate.
0.2g/dl, L-glutamic acid 0.3g/dl,
KH 2 PO 4 0.1g/dl, urea 0.2g/dl, MgSO 4・
7H 2 O 0.04g/dl, FeSO 4・7H 2 O 0.001g/dl,
MnSO4・nH2O 0.001g/dl, thiamine hydrochloride
10μg/dl, biotin 50μg/dl, agar 2.0g/dl
The cells were coated on a minimal medium (PH7.2) consisting of the following, and incubated at 31.5°C for 2 to 10 days. Colonies that have grown on the medium are fished out using a conventional method, and then added to a medium containing gluconic acid (gluconic acid 2
g/dl, ammonium sulfate 0.2g/dl, L-glutamic acid 0.3
g/dl, KH 2 PO 4 0.1g/dl, urea 0.2g/dl,
MgSO 4・7H 2 O 0.04g/dl, FeSO 4・7H 2 O
0.001g/dl, MnSO 4・nH 2 O 0.001g/dl, VB 1
-HCl 10μg/dl, biotin 5.0μg/dl, PH
7.2) Dispense 5 ml into a test tube and incubate for 1 to 2 days to obtain Brevibacterium flavum AJ 11611 with improved gluconic acid assimilation ability than the parent strain.
and Corynebacterium acetoacidoflame
AJ 11612 was selected. Selected mutant strain with improved gluconate assimilation ability
As shown in Table 1, AJ 11611 and AJ 11612 have improved gluconic acid assimilation ability compared to parent strains AJ 3596 and AJ 3390, and can be clearly distinguished. The test method was to use the medium containing gluconic acid and culture in the same manner as described above.
【表】
また、本発明の変異株にメチオニン、トリプト
フアン、フエニルアラニン等の要求性(特開昭49
−41592)、サルフア剤(特開昭50−49490)、5―
メチルトリプトフアン、α―アミノヒドロキシ吉
草酸、イミダゾール、3―アミノ1H―1.2.4―トリ
アゾール(特開昭50−49491)、コバラミン(特開
昭50−70591)等の薬剤への耐性等のようにすで
にL―ヒスチジンの生産性を向上せしめることが
知られている性質を更に付加することにより、収
率が向上することが多い。
これらの微生物を培養する培地は炭素源、窒素
源、無機イオンおよび更に必要に応じ、その他の
有機微量栄養素を含有する通常の培地である。
炭素源としてはグルコース、シユークロース、
澱粉加水分解物などの炭水化物、酢酸等の有機酸
等その他が使用できる。
窒素源としてはアンモニアガス、アンモニア
水、アンモニウム塩、尿素等が好適である。
培養は好気的条件が望ましく、培養の間培地の
PHを4ないし8に、温度を25ないし37℃に調節し
つつ行えばより好ましい結果が得られる。
かくして、1ないし7日間も培養すれば培地中
に著量のL―ヒスチジンが生成著積される。
培養液よりL―ヒスチジンを採取する方法はイ
オン交換樹脂による方法等通常の方法で採取でき
る。
実施例 1
グルコース10g/dl、(NH4)2SO4 5g/dl、
KH2PO4 0.1g/dl、MgSO4・7H2O 0.04g/
dl、FeSO4・7H2O 1mg/dl、MnSO4・4H2O71
mg/dl、ビオチン 50μg/dl、サイアミン塩酸
塩 50μg/dl、大豆タンパク塩酸加水分解液
(総窒素7%)0.3ml/dl、CaCO 3.5g/dl、(別
殺菌添加)PH7.2調節した培地20mlを500ml振とう
フラスコに分注した。殺菌後、あらかじめブイヨ
ンスラント上で生育させたブレビバクテリウム・
フラバムAJ 11611又はコリネバクテリウム・ア
セトアシドフイラムAJ 11612を1白金耳接種し、
それらを31℃にて72時間培養を行なつた結果は第
1表の如くであつた。
AJ 11611およびAJ 11612の培養終了液から遠
心分離によつて菌体およびカルシウム塩を除い
て、得た上澄液1を強酸性イオン交換樹脂「ア
ンバーライトIR―120」(H+型)に通過させ、2
―ヒスチジンを吸着させた。
この後3%アンモニア水で吸着したL―ヒスチ
ジンを溶出し溶出液を減圧濃縮した。濃縮液を冷
却し、放置したところ、L―ヒスチジンの結晶が
析出した。[Table] In addition, the mutant strain of the present invention has requirements for methionine, tryptophan, phenylalanine, etc.
-41592), sulfur drugs (Japanese Patent Application Laid-open No. 50-49490), 5-
Resistance to drugs such as methyltryptophan, α-aminohydroxyvaleric acid, imidazole, 3-amino 1 H -1.2.4-triazole (Japanese Patent Publication No. 50-49491), cobalamin (Japanese Patent Application Publication No. 50-70591), etc. The yield is often improved by further adding properties that are already known to improve the productivity of L-histidine, such as. The medium in which these microorganisms are cultured is a conventional medium containing a carbon source, a nitrogen source, inorganic ions and, if necessary, other organic micronutrients. Carbon sources include glucose, sucrose,
Carbohydrates such as starch hydrolysates, organic acids such as acetic acid, and others can be used. Suitable nitrogen sources include ammonia gas, aqueous ammonia, ammonium salts, urea, and the like. It is preferable to culture under aerobic conditions, and the culture medium should be
More favorable results can be obtained by adjusting the pH to 4 to 8 and the temperature to 25 to 37°C. Thus, if the culture is continued for 1 to 7 days, a significant amount of L-histidine will be produced and accumulated in the medium. L-histidine can be collected from the culture solution by a conventional method such as a method using an ion exchange resin. Example 1 Glucose 10g/dl, (NH 4 ) 2 SO 4 5g/dl,
KH 2 PO 4 0.1g/dl, MgSO 4・7H 2 O 0.04g/
dl, FeSO 4・7H 2 O 1mg/dl, MnSO 4・4H 2 O71
mg/dl, biotin 50μg/dl, thiamine hydrochloride 50μg/dl, soy protein hydrolyzate (total nitrogen 7%) 0.3ml/dl, CaCO 3.5g/dl, (separate sterilization added) PH7.2 adjusted medium 20ml was dispensed into a 500ml shake flask. After sterilization, Brevibacterium grown on bouillon slant in advance.
Inoculate one platinum loop of Corynebacterium acetocidophilum AJ 11611 or Corynebacterium acetoacidophyllum AJ 11612,
They were cultured at 31°C for 72 hours and the results are shown in Table 1. Cells and calcium salts are removed from the culture solution of AJ 11611 and AJ 11612 by centrifugation, and the resulting supernatant 1 is passed through a strongly acidic ion exchange resin "Amberlite IR-120" (H + type). let me, 2
-Adsorbed histidine. Thereafter, the adsorbed L-histidine was eluted with 3% aqueous ammonia, and the eluate was concentrated under reduced pressure. When the concentrated liquid was cooled and left to stand, crystals of L-histidine were precipitated.
Claims (1)
ム属に属し、グルコン酸資化能が親株に比べ向上
し、かつL―ヒスチジンを生成する能力を有する
変異株を培養し、培養液中にL―ヒスチジンを生
成蓄積せしめ、これを採収することを特徴とする
L―ヒスチジンの製造法。1. Cultivate a mutant strain that belongs to the genus Brevibacterium or Corynebacterium and has an improved gluconate assimilation ability compared to the parent strain and the ability to produce L-histidine, and produce L-histidine in the culture solution. A method for producing L-histidine, which comprises accumulating it and collecting it.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10080980A JPS5726598A (en) | 1980-07-23 | 1980-07-23 | Preparation of l-histidine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10080980A JPS5726598A (en) | 1980-07-23 | 1980-07-23 | Preparation of l-histidine |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5726598A JPS5726598A (en) | 1982-02-12 |
JPS6351678B2 true JPS6351678B2 (en) | 1988-10-14 |
Family
ID=14283692
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP10080980A Granted JPS5726598A (en) | 1980-07-23 | 1980-07-23 | Preparation of l-histidine |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5726598A (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0761277B2 (en) * | 1986-02-12 | 1995-07-05 | 武田薬品工業株式会社 | ▲ Fermentation method for producing (-) trans-2,3-epoxysuccinic acid |
US8119373B2 (en) * | 2006-03-15 | 2012-02-21 | Kyowa Hakko Bio Co., Ltd. | Method for purifying histidine from a cell culture |
-
1980
- 1980-07-23 JP JP10080980A patent/JPS5726598A/en active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS5726598A (en) | 1982-02-12 |
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