JPS6349602Y2 - - Google Patents

Description

[Detailed Description of the Invention] [Technical Field of the Invention] This invention relates to an electric stove with a grill that is used by being embedded in a system kitchen.

[Prior art]

In conventional electric stoves with a grill, the electric stove part and the grill part were integrally formed. However, many of the components of the system kitchen are made of wood-based materials, and there is a demand for the system kitchen to be functionally compact, to improve safety and reliability, and to be able to set various types of equipment. Under such restrictive conditions, when trying to store a conventionally used electric stove with a grill in a system kitchen, there was a drawback that heat dissipation measures from the grill were not perfect, resulting in a lack of safety and reliability.

[Summary of the idea]

This idea was made with the aim of improving the above-mentioned drawbacks.The stove unit and the grill unit are provided separately. a plate, a soup tray that fits into the opening of the upper plate, a sheathed heater placed above the soup tray, and a drain provided through the bottom of the main body case opposite to the through hole of the upper plate. Install a cylinder,
The grill unit includes a grill case installed below the stove unit, a heater installed inside the grill case, a smoke exhaust port installed at the top of the grill case, and an air intake at the bottom that covers the periphery of the grill case. By providing a heat shield plate having a heat shield plate, a connecting tube extending from the top of the heat shield plate to the inner surface of the exhaust pipe so as to maintain a distance, and a temperature sensor attached to the heat shield plate, the temperature from the grill can be reduced. To provide an electric stove with a grill that is compact and has improved safety and reliability by consolidating all heat radiation in one place and discharging it through a hole provided in the top plate.

[Example of idea]

An embodiment of this invention will be described below with reference to the drawings. In the figure, A is a stove unit and B is a grill unit, which are installed separately in the system kitchen. The stove unit A consists of a main body case 1 provided at the opening of the work top C of the system kitchen, an upper plate 2 that covers the upper opening surface of the main body case 1, a soup saucer 3 that fits into the opening of this upper plate, and this soup saucer. It has a sheathed heater 4 disposed above, and an exhaust pipe 6 fixed so as to face the through hole 5 of the upper plate 2 and penetrate through the bottom surface of the main body case 1. Reference numeral 7 denotes a gasket attached to the entire circumferential edge of the upper plate 2.

The grill unit B includes a grill case 11 provided below the stove unit A, a heater 12 provided within the grill case, a smoke exhaust port 13 provided at the top of the grill case 11, an upper surface of the grill case 11, Spaced around the sides and back: 14
a heat shield plate 16 that covers and has an air intake port 15 at the lower part thereof, and a connecting pipe 1 that extends from the upper part of the heat shield plate to the inner surface of the exhaust pipe 6 so as to maintain a distance 17 therebetween.
8, a temperature detector 19 attached to the rear surface of the heat shield plate 16, a lid 20 covering the front surface of the grill case 11, and a mounting frame 21 for attaching these.

In the electric stove with grill configured as described above, the sheathed heater 4 is energized for adjustment, and the heater 12 is energized to grill fish or the like.
At this time, water vapor, oil smoke, etc. generated during grilling fish are discharged from the smoke exhaust port 13, and the heated grill case 11 is appropriately cooled by air from the air intake port 15, and the heat shield plate 16 Therefore, radiation of radiant heat from the grill case 11 is blocked to the maximum extent. The cooling air heated in the gap 14 passes through the smoke exhaust port 13
The hot air is guided to the connecting pipe 18, where it is cooled to a safe exhaust temperature by the air outside the heat shield plate 16 introduced from the gap 17, and is discharged outside the vessel through the through hole 5 through the exhaust pipe 6. . Through hole 5, smoke exhaust port 1
3 or if the connecting tube 18 is accidentally blocked, the air taken in from the air intake port 15 will be extremely small, and the temperature in the gap 14 will rise, which will be immediately detected by the temperature sensor 19. , heater 12
The power supply to is stopped.

In addition, in the above explanation, stove unit A
The structure of the grill unit B is not limited to that shown in the drawings, and can be modified.

[Effect of idea]

As described above, according to this invention, the grill case is covered with a heat shield plate, air is convected in the space formed between them, and the exhaust gas is collected in a connecting pipe, and the air outside the heat shield plate is convected. It is guided along with the air into the connecting tube and discharged through the through hole, and the temperature rise in the gap between the grill case and the heat shield is detected by a temperature detector, and the power supply to the heater inside the grill case is stopped. The heat shield plate can block the maximum amount of radiant heat from the grill case, and the heated air that cools the grill case can be cooled by outside air and safely exhausted, and if the temperature rises due to blockage, etc. Upon detection by the temperature detector, it is possible to stop energizing the heater to prevent overheating. Therefore, it is compact and has high safety and reliability, and since the stove unit and grill unit can be separated, it is easy to assemble and has the effect of reducing manufacturing costs.

[Brief explanation of the drawing]

The figure is a sectional view of an electric stove with a grill according to an embodiment of the invention. In the figure, A is the stove unit, B is the grill unit, 1 is the main case, 2 is the top plate, 3 is the soup saucer, 4 is the sheathed heater, 5 is the through hole, 6 is the exhaust pipe,
11 is a grill case, 12 is a heater, 13 is a smoke exhaust port, 15 is an air intake port, 16 is a heat shield plate, 18 is a connecting tube, 19 is a temperature detector, and 21 is a mounting frame.

Claims (1)

[Scope of claim for utility model registration] (1) A main body case provided at the opening of the worktop, an upper plate covering the upper opening surface of the main body case,
A soup tray that fits into the opening of the upper plate, a sheathed heater placed above the soup tray, and an exhaust pipe that passes through the bottom of the main body case and faces the through hole of the upper plate. A stove unit, a grill case installed below the stove unit, a heater installed inside the grill case, a smoke exhaust port installed at the top of the grill case, and an air intake hole surrounding the grill case and at the bottom. a heat shield plate having a heat shield plate, and a connecting pipe extending so as to maintain a distance between the upper part of the heat shield plate and the inner surface of the exhaust stack, and cooling heated cooling air with outside air and discharging it into the exhaust stack. , and a grill unit having a temperature detector attached to the heat shield, the temperature detector detecting a temperature rise in the gap between the grill case and the heat shield and turning on electricity to the heater in the grill case. An electric stove with a grill characterized by being designed to stop. (2) The electric stove with a grill according to claim 1, wherein the heat shield plate covers the top, side, and rear surfaces of the grill case. (3) An electric stove with a grill according to claim 1 or 2 of the utility model registration, characterized in that the stove unit and the grill unit are provided separately.