JPS6348500U

JPS6348500U -

Info

Publication number: JPS6348500U
Application number: JP11582887U
Authority: JP
Priority date: 1987-07-30
Filing date: 1987-07-30
Publication date: 1988-04-01

Description

[Brief explanation of the drawing]

第１図はこの考案の装置の竪断面図、第２図は
平面図で、第３図及び第４図はこの考案の応用製
麹装置である。なお図において、１……断熱壁体、２……床上
室、３……培養床、４……床下室、５，５′……
循環用ダクト、６……調整手段、７……循環フア
ン、８……温度センサー、８′……湿度センサー
、９……加湿冷却手段、１０……スプレーノズル
、１１……循環用送風フアン、１２′……ダクト
、１３……盛込、出麹用作業部分、１４……手入
用作業部分、１５……品温センサー、１６……麹
基質、１７……サーキユレーターである。 FIG. 1 is a vertical sectional view of the device of this invention, FIG. 2 is a plan view, and FIGS. 3 and 4 are applied koji making devices of this invention. In the figure, 1...Insulating wall, 2...Upper floor chamber, 3...Culture bed, 4...Underfloor chamber, 5, 5'...
Circulation duct, 6... Adjustment means, 7... Circulation fan, 8... Temperature sensor, 8'... Humidity sensor, 9... Humidification cooling means, 10... Spray nozzle, 11... Circulation fan, 12'...Duct, 13...Working part for loading and removing koji, 14...Working part for maintenance, 15...Product temperature sensor, 16...Koji substrate, 17...Circulator.

Claims

[Scope of utility model registration request]

The culture room configured with a heat insulator is divided into an above-floor room and an under-floor room by a breathable culture bed, and the air in the above-floor room is adjusted to a set constant temperature and humidity to generate high fermentation heat. In the case of making koji using a koji substrate having An aeration-type koji making device for highly fermented hot koji substrates manufactured by Yuzou and General Enzyme Kogyo, which is characterized by the following.