JPS6344128B2 - - Google Patents
Info
- Publication number
- JPS6344128B2 JPS6344128B2 JP55118026A JP11802680A JPS6344128B2 JP S6344128 B2 JPS6344128 B2 JP S6344128B2 JP 55118026 A JP55118026 A JP 55118026A JP 11802680 A JP11802680 A JP 11802680A JP S6344128 B2 JPS6344128 B2 JP S6344128B2
- Authority
- JP
- Japan
- Prior art keywords
- reaction
- acid
- content
- aqueous solution
- ethanol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 60
- 238000006243 chemical reaction Methods 0.000 claims description 11
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 8
- 239000007864 aqueous solution Substances 0.000 claims description 7
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 claims description 6
- 229910052698 phosphorus Inorganic materials 0.000 claims description 6
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 5
- 235000000346 sugar Nutrition 0.000 claims description 5
- WQZGKKKJIJFFOK-SVZMEOIVSA-N (+)-Galactose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-SVZMEOIVSA-N 0.000 claims description 4
- 208000035473 Communicable disease Diseases 0.000 claims description 4
- MSFSPUZXLOGKHJ-UHFFFAOYSA-N Muraminsaeure Natural products OC(=O)C(C)OC1C(N)C(O)OC(CO)C1O MSFSPUZXLOGKHJ-UHFFFAOYSA-N 0.000 claims description 4
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 claims description 4
- 238000010521 absorption reaction Methods 0.000 claims description 4
- 235000001014 amino acid Nutrition 0.000 claims description 4
- 150000001413 amino acids Chemical class 0.000 claims description 4
- 238000002523 gelfiltration Methods 0.000 claims description 4
- 239000011574 phosphorus Substances 0.000 claims description 4
- 230000000704 physical effect Effects 0.000 claims description 4
- 150000008163 sugars Chemical class 0.000 claims description 4
- QAOWNCQODCNURD-UHFFFAOYSA-L sulfate group Chemical group S(=O)(=O)([O-])[O-] QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 claims description 4
- MSFSPUZXLOGKHJ-PGYHGBPZSA-N 2-amino-3-O-[(R)-1-carboxyethyl]-2-deoxy-D-glucopyranose Chemical compound OC(=O)[C@@H](C)O[C@@H]1[C@@H](N)C(O)O[C@H](CO)[C@H]1O MSFSPUZXLOGKHJ-PGYHGBPZSA-N 0.000 claims description 3
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 claims description 3
- 238000000862 absorption spectrum Methods 0.000 claims description 3
- 229930182830 galactose Natural products 0.000 claims description 3
- 235000013922 glutamic acid Nutrition 0.000 claims description 3
- 239000004220 glutamic acid Substances 0.000 claims description 3
- 239000004480 active ingredient Substances 0.000 claims description 2
- 238000000921 elemental analysis Methods 0.000 claims description 2
- 150000002337 glycosamines Chemical class 0.000 claims description 2
- 159000000000 sodium salts Chemical class 0.000 claims description 2
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 claims 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 claims 3
- UJOBWOGCFQCDNV-UHFFFAOYSA-N 9H-carbazole Chemical compound C1=CC=C2C3=CC=CC=C3NC2=C1 UJOBWOGCFQCDNV-UHFFFAOYSA-N 0.000 claims 2
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 claims 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 claims 2
- 239000000470 constituent Substances 0.000 claims 2
- OQUKIQWCVTZJAF-UHFFFAOYSA-N phenol;sulfuric acid Chemical compound OS(O)(=O)=O.OC1=CC=CC=C1 OQUKIQWCVTZJAF-UHFFFAOYSA-N 0.000 claims 2
- MYKOKMFESWKQRX-UHFFFAOYSA-N 10h-anthracen-9-one;sulfuric acid Chemical compound OS(O)(=O)=O.C1=CC=C2C(=O)C3=CC=CC=C3CC2=C1 MYKOKMFESWKQRX-UHFFFAOYSA-N 0.000 claims 1
- MSWZFWKMSRAUBD-IVMDWMLBSA-N 2-amino-2-deoxy-D-glucopyranose Chemical compound N[C@H]1C(O)O[C@H](CO)[C@@H](O)[C@@H]1O MSWZFWKMSRAUBD-IVMDWMLBSA-N 0.000 claims 1
- 108091003079 Bovine Serum Albumin Proteins 0.000 claims 1
- 239000004471 Glycine Substances 0.000 claims 1
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 claims 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 claims 1
- GMKMEZVLHJARHF-WHFBIAKZSA-N LL-2,6-diaminopimelic acid Chemical compound OC(=O)[C@@H](N)CCC[C@H](N)C(O)=O GMKMEZVLHJARHF-WHFBIAKZSA-N 0.000 claims 1
- 230000002378 acidificating effect Effects 0.000 claims 1
- 235000004279 alanine Nutrition 0.000 claims 1
- 238000004458 analytical method Methods 0.000 claims 1
- MSWZFWKMSRAUBD-UHFFFAOYSA-N beta-D-galactosamine Natural products NC1C(O)OC(CO)C(O)C1O MSWZFWKMSRAUBD-UHFFFAOYSA-N 0.000 claims 1
- 229940098773 bovine serum albumin Drugs 0.000 claims 1
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 229960002442 glucosamine Drugs 0.000 claims 1
- 230000007935 neutral effect Effects 0.000 claims 1
- FEMOMIGRRWSMCU-UHFFFAOYSA-N ninhydrin Chemical compound C1=CC=C2C(=O)C(O)(O)C(=O)C2=C1 FEMOMIGRRWSMCU-UHFFFAOYSA-N 0.000 claims 1
- 239000003960 organic solvent Substances 0.000 claims 1
- 230000003449 preventive effect Effects 0.000 claims 1
- 239000011734 sodium Substances 0.000 claims 1
- 229910052708 sodium Inorganic materials 0.000 claims 1
- 239000002244 precipitate Substances 0.000 description 20
- 241000894006 Bacteria Species 0.000 description 16
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 15
- 210000004027 cell Anatomy 0.000 description 15
- 239000000243 solution Substances 0.000 description 15
- 230000001580 bacterial effect Effects 0.000 description 14
- 208000015181 infectious disease Diseases 0.000 description 10
- YXFVVABEGXRONW-UHFFFAOYSA-N Toluene Chemical compound CC1=CC=CC=C1 YXFVVABEGXRONW-UHFFFAOYSA-N 0.000 description 9
- 239000000843 powder Substances 0.000 description 9
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 8
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 8
- 238000004519 manufacturing process Methods 0.000 description 8
- 238000003756 stirring Methods 0.000 description 8
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 7
- 241001465754 Metazoa Species 0.000 description 7
- 239000000706 filtrate Substances 0.000 description 7
- 150000004676 glycans Chemical class 0.000 description 7
- 229920001282 polysaccharide Polymers 0.000 description 7
- 239000005017 polysaccharide Substances 0.000 description 7
- 241000186063 Arthrobacter Species 0.000 description 6
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 6
- 229960001927 cetylpyridinium chloride Drugs 0.000 description 6
- YMKDRGPMQRFJGP-UHFFFAOYSA-M cetylpyridinium chloride Chemical compound [Cl-].CCCCCCCCCCCCCCCC[N+]1=CC=CC=C1 YMKDRGPMQRFJGP-UHFFFAOYSA-M 0.000 description 6
- 239000008103 glucose Substances 0.000 description 6
- 239000011780 sodium chloride Substances 0.000 description 6
- 239000006228 supernatant Substances 0.000 description 6
- 229920001817 Agar Polymers 0.000 description 5
- 241000588724 Escherichia coli Species 0.000 description 5
- 239000008272 agar Substances 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 150000003839 salts Chemical class 0.000 description 5
- 239000000725 suspension Substances 0.000 description 5
- 230000000844 anti-bacterial effect Effects 0.000 description 4
- 229940079593 drug Drugs 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 235000011187 glycerol Nutrition 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- LZZYPRNAOMGNLH-UHFFFAOYSA-M Cetrimonium bromide Chemical compound [Br-].CCCCCCCCCCCCCCCC[N+](C)(C)C LZZYPRNAOMGNLH-UHFFFAOYSA-M 0.000 description 3
- 239000001888 Peptone Substances 0.000 description 3
- 108010080698 Peptones Proteins 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 230000009471 action Effects 0.000 description 3
- 239000002246 antineoplastic agent Substances 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 229940041514 candida albicans extract Drugs 0.000 description 3
- 238000005119 centrifugation Methods 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 229940127089 cytotoxic agent Drugs 0.000 description 3
- 239000011521 glass Substances 0.000 description 3
- 239000002054 inoculum Substances 0.000 description 3
- 238000010253 intravenous injection Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 229910052757 nitrogen Inorganic materials 0.000 description 3
- 102000039446 nucleic acids Human genes 0.000 description 3
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- 235000019319 peptone Nutrition 0.000 description 3
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- 238000005406 washing Methods 0.000 description 3
- 239000012138 yeast extract Substances 0.000 description 3
- GMKMEZVLHJARHF-UHFFFAOYSA-N (2R,6R)-form-2.6-Diaminoheptanedioic acid Natural products OC(=O)C(N)CCCC(N)C(O)=O GMKMEZVLHJARHF-UHFFFAOYSA-N 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 2
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 2
- 229920002307 Dextran Polymers 0.000 description 2
- SIKJAQJRHWYJAI-UHFFFAOYSA-N Indole Chemical compound C1=CC=C2NC=CC2=C1 SIKJAQJRHWYJAI-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
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- 241000589517 Pseudomonas aeruginosa Species 0.000 description 2
- 241000700159 Rattus Species 0.000 description 2
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 108090000190 Thrombin Proteins 0.000 description 2
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 2
- 150000003863 ammonium salts Chemical class 0.000 description 2
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 2
- 229910052921 ammonium sulfate Inorganic materials 0.000 description 2
- 235000011130 ammonium sulphate Nutrition 0.000 description 2
- 239000003242 anti bacterial agent Substances 0.000 description 2
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- GMKMEZVLHJARHF-SYDPRGILSA-N meso-2,6-diaminopimelic acid Chemical compound [O-]C(=O)[C@@H]([NH3+])CCC[C@@H]([NH3+])C([O-])=O GMKMEZVLHJARHF-SYDPRGILSA-N 0.000 description 2
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- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 description 1
- 108010046334 Urease Proteins 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000007059 acute toxicity Effects 0.000 description 1
- 231100000403 acute toxicity Toxicity 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- GZCGUPFRVQAUEE-KCDKBNATSA-N aldehydo-D-galactose Chemical compound OC[C@@H](O)[C@H](O)[C@H](O)[C@@H](O)C=O GZCGUPFRVQAUEE-KCDKBNATSA-N 0.000 description 1
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 239000007900 aqueous suspension Substances 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 208000022362 bacterial infectious disease Diseases 0.000 description 1
- 230000003385 bacteriostatic effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 239000000872 buffer Substances 0.000 description 1
- 230000001612 cachectic effect Effects 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 150000001720 carbohydrates Chemical group 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 238000002512 chemotherapy Methods 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 229940104302 cytosine Drugs 0.000 description 1
- 230000034994 death Effects 0.000 description 1
- 231100000517 death Toxicity 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- MNNHAPBLZZVQHP-UHFFFAOYSA-N diammonium hydrogen phosphate Chemical compound [NH4+].[NH4+].OP([O-])([O-])=O MNNHAPBLZZVQHP-UHFFFAOYSA-N 0.000 description 1
- 238000003113 dilution method Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000002552 dosage form Substances 0.000 description 1
- 239000008151 electrolyte solution Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000020764 fibrinolysis Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229910000037 hydrogen sulfide Inorganic materials 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- PZOUSPYUWWUPPK-UHFFFAOYSA-N indole Natural products CC1=CC=CC2=C1C=CN2 PZOUSPYUWWUPPK-UHFFFAOYSA-N 0.000 description 1
- RKJUIXBNRJVNHR-UHFFFAOYSA-N indolenine Natural products C1=CC=C2CC=NC2=C1 RKJUIXBNRJVNHR-UHFFFAOYSA-N 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- 239000007927 intramuscular injection Substances 0.000 description 1
- 238000010255 intramuscular injection Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 238000009630 liquid culture Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 229960000274 lysozyme Drugs 0.000 description 1
- 239000004325 lysozyme Substances 0.000 description 1
- 235000010335 lysozyme Nutrition 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 230000007721 medicinal effect Effects 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 1
- 235000019796 monopotassium phosphate Nutrition 0.000 description 1
- 230000004899 motility Effects 0.000 description 1
- 229960002950 novobiocin Drugs 0.000 description 1
- YJQPYGGHQPGBLI-KGSXXDOSSA-N novobiocin Chemical compound O1C(C)(C)[C@H](OC)[C@@H](OC(N)=O)[C@@H](O)[C@@H]1OC1=CC=C(C(O)=C(NC(=O)C=2C=C(CC=C(C)C)C(O)=CC=2)C(=O)O2)C2=C1C YJQPYGGHQPGBLI-KGSXXDOSSA-N 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 210000004976 peripheral blood cell Anatomy 0.000 description 1
- 239000008363 phosphate buffer Substances 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 229910052697 platinum Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- GNSKLFRGEWLPPA-UHFFFAOYSA-M potassium dihydrogen phosphate Chemical compound [K+].OP(O)([O-])=O GNSKLFRGEWLPPA-UHFFFAOYSA-M 0.000 description 1
- LWIHDJKSTIGBAC-UHFFFAOYSA-K potassium phosphate Substances [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 description 1
- 239000003223 protective agent Substances 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 229940007042 proteus vulgaris Drugs 0.000 description 1
- 150000003242 quaternary ammonium salts Chemical class 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
- 235000011121 sodium hydroxide Nutrition 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 229960002920 sorbitol Drugs 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 230000028070 sporulation Effects 0.000 description 1
- 238000010561 standard procedure Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 229940031000 streptococcus pneumoniae Drugs 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 230000019086 sulfide ion homeostasis Effects 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000000829 suppository Substances 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 208000019206 urinary tract infection Diseases 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
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- 229930003231 vitamin Natural products 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
Description
本発明は硫酸化多糖体DF−4639を有効成分と
する感染症に対する防御剤に関するものである。
硫酸化多糖体DF−4639は、アルスロバクター
に属するDF−4639生産菌(例えば暫定的にミク
ロコツカス(Micrococcus)AT−25の名称で、
またアルスロバクター(Arthrobactor)AT−25
の名称で微生物工業技術研究所にそれぞれ
FERM P−5255およびFERM BP−1357として
寄託保存されている菌を培養することにより生産
される。このAT−25菌の菌学的性質は次の通り
である。
(a) 形態
球状乃至短桿状(培養後期に球状)0.5〜
0.7×0.7〜1.5μm多形性あり運動性なし、
胞子形成なし、グラム染色陽性、抗酸性
なし
(b) 各培地における生育状態
肉汁寒天平板培養
点状または円形状に中程度の発育で、光沢
ある山吹茶色を示すが、拡散性はなし。
肉汁寒天斜面培養
糸状に生育する他は、の平板培養の場合
と同様であつた。
肉汁寒天液体培養
菌膜形成はなく、全体に濁りおよび沈査あ
り。
肉汁ゼラチン穿刺培養(22℃培養)
穿刺線に沿つて生育し、かぶ状に液化す
る。
リトマスミルク培地
リトマスをやゝ赤変する。また長期培養
(14日以上)では凝固も見られる。
(c) 生理学的諸性質
硝酸塩の還元 陰性、脱窒反応 陰性、
MR反応 陰性、VP反応 陰性、イン
ドールの生成 なし、硫化水素の生成 な
し、デンプンの加水分解能 なし、クエン
酸の利用能 なし、無機窒素源の利用能 あ
り、水不溶性の色素生成 あり、ウレアー
ゼ作用 なし、オキシターゼ作用 なし、
カタラーゼ作用 あり、生育の範囲 PH6.0
〜8.5(最適7〜8)、温度10〜37℃(最適27〜
30℃)、好気性、OF反応 陰性、下記15
種の糖類からの酸およびガスの生成はなし
(1)L−アラビノース、(2)D−キシロース、
(3)D−グルコース、(4)D−マンノース、
(5)D−フラクトース、(6)D−ガラクトース、
(7)麦芽糖、(8)シヨ糖、
(9)乳糖、(10)トレハロース、
(11)D−ソルビツト、(12)D−マンニツト、
(13)イノシツト、(14)グリセリン、
(15)デンプン
(d) その他の諸性質
フオスフアターゼ作用 なし、アルギニ
ンの分解能 なし、塩化ナトリウム7.5%中
では生育するも10%中では生育せず、ノボビ
オシンおよびリゾチームに対する最小発育阻止
濃度は共に3.1μg/ml、グアニンおよびシト
シン含量(GC含量)72.9%、菌体内色素
(黄色)産生、細胞壁成分にジアミノピメリ
ン酸(DAP)あり
以上の菌学的性質をバージーのマニユアル・オ
ブ・デターミネイテイブ・バクテリオロジー第8
版の記載と照すと本菌をアルスロバクター
(Arthrobactor)に属せしめるのが適当である。
次に硫酸化多糖体DF−4639を得るための基本
的な方法についてのべる。すなわち、DF−4639
を取得するためには用いた菌の培養液および菌体
内にDF−4639が蓄積すればよいわけで、それに
は用いた菌が生育しうる培地であればすべて使用
可能であり、用いた菌が資化しうる炭素源、窒素
源の他に無機塩やビタミン類を単独に、あるいは
適当な割合に組合せて用いることができる。使用
する菌としてはアルスロバクター属AT−25が適
当である。炭素源としてはブドウ糖、グリセリン
など、窒素源としては酵母エキス、肉エキス、ペ
プトン、大豆粉、コーンステイープリカーや燐酸
水素アンモニウム、硝酸アンモニウムなどの無機
アンモニウム塩が用いられ、そのほかに無機塩と
してマグネシウム、カリウム、鉄、マンガンなど
の金属塩の適当量の添加が可能である。また、
DF−4639は硫酸化多糖体であるので、硫酸ナト
リウムや硫酸アンモニウムの如き硫酸塩類を適当
量加えることは極めて有意義である。次に培養温
度や培地のPHは使用した菌が生育しうる範囲であ
ればよいが、温度は25〜37℃、PHは6.5〜8.5の間
で培養するのが好ましい。培養は好気的条件で行
うのがよく、例えば振盪培養法もしくは培養槽内
で通気撹拌培養を行なえばよい。培養時間は24時
間以上であればよいが、50〜200時間が好ましい。
培養が終了すれば、培養物を遠心分離機にかけ
て菌体と濾液とに分け、濾液については大略以下
に述べる如く処理する。なお、菌体については、
その量が少い場合は無視し得るが、多量の場合は
後述する方法に従い別に処理する。
すなわち、濾液に第4級アンモニウム塩、例え
ばセチルピリジニウムクロライド(CPC)の溶
液を加えて撹拌し、生じる沈でんを高速遠心機に
かけて分離して集める。得られた沈でんに適当な
濃度の電解質溶液、例えば10%エタノール含有の
3モル食塩水を加えて撹拌溶解せしめる。得られ
た溶液にエタノールを新たな沈でんが生じなくな
る迄加え、生じた沈でんを集め、エタノールそし
てアセトンで洗つた後乾燥すれば、粗粉末が得ら
れる。ここに得られた粗粉末を再び水に溶解し、
氷冷下で稀塩酸を加えてPHを約1.0とした後低温
(約5℃)で遠心分離して不溶物を除去する。上
清を集め、稀苛性ソーダ液で中和し、これに第4
級アンモニウム塩、例えばセチルトリメチルアン
モニウムブロマイド(CTAB)水溶液を加えて
生じる沈でんを遠心分離して集める。得られた沈
でんを1モル食塩水中に加えて核酸等の夾雑物を
充分に撹拌可溶化した後、遠心分離して不溶分を
集める。この不溶物を10%エタノール含有の3モ
ル食塩水に加えて約50℃に加温しつつ溶解する。
この溶液にエタノールを加えて沈でんさせ、生じ
た沈でんを集めてエタノール、ついでアセトンで
洗つた後、再び水に室温で撹拌しながら溶解さ
せ、約5℃で遠心分離して微量の不溶物を除去す
る。上清に新たな沈でんが生じなくなる迄エタノ
ールを加え、生じた沈でんを集め、順次エタノー
ル、アセトンおよびエーテルで洗つた後、約70℃
で減圧乾燥すればDF−4639が白色粉末として得
られる。
一方、菌体からDF−4639を得るには、菌体の
水懸濁液にトルエンなどを加えて室温に放置して
菌体を自己融解させ、菌体内成分を水に移行させ
る。この懸濁液にエタノールを40%になる迄加
え、沈でんする蛋白、核酸等を菌体残渣と共に濾
過して除き、濾液を濃縮してエタノールを留去す
る。これにCPC溶液を加えて生じる沈でんを集
め、以下培養濾液の場合と同様に処理する。
以上述べたような方法で得られたDF−4639は、
硫酸化多糖体のナトリウム塩として得られ、以下
述べるような物理化学的諸性質を有する。
(a) 元素分析値、糖および蛋白含量
5ロツトの値および平均値を第1表に示し
た。
The present invention relates to a protective agent against infectious diseases containing sulfated polysaccharide DF-4639 as an active ingredient. Sulfated polysaccharide DF-4639 is produced by DF-4639-producing bacteria belonging to Arthrobacter (for example, tentatively named Micrococcus AT-25).
Also, Arthrobacter AT-25
to the Institute of Microbial Technology under the name of
It is produced by culturing the bacteria deposited as FERM P-5255 and FERM BP-1357. The mycological properties of this AT-25 bacterium are as follows. (a) Morphology: Spherical to short rod-shaped (spherical at late stage of culture) 0.5~
0.7×0.7-1.5μm polymorphism, no motility,
No sporulation, positive Gram staining, no acid-fastness (b) Growth status in each medium Broth agar plate culture Moderate dot-like or circular growth, shiny bright brown color, but non-diffusive. Juicy agar slant culture The growth was similar to that of the plate culture except that it grew in a filamentous manner. Meat juice agar liquid culture No bacterial film formation, turbidity and sediment throughout. Meat juice gelatin puncture culture (culture at 22°C) Grows along the puncture line and liquefies into a turnip. Litmus milk medium Turns litmus slightly red. Coagulation is also observed in long-term culture (14 days or more). (c) Physiological properties Nitrate reduction negative, denitrification reaction negative,
MR reaction negative, VP reaction negative, indole formation none, hydrogen sulfide generation none, starch hydrolysis ability none, citric acid utilization none, inorganic nitrogen source utilization yes, water-insoluble pigment formation yes, urease action none , no oxidase effect,
Catalase action, growth range PH6.0
~8.5 (optimum 7~8), temperature 10~37℃ (optimum 27~
30℃), aerobic, OF reaction negative, below 15
No acid and gas production from seed sugars (1) L-arabinose, (2) D-xylose, (3) D-glucose, (4) D-mannose, (5) D-fructose, (6) D -galactose, (7) maltose, (8) sucrose, (9) lactose, (10) trehalose, (11) D-sorbitol, (12) D-mannitol, (13) inosite, (14) glycerin, (15) ) Starch (d) Other properties Phosphatase action None, ability to decompose arginine None, grows in 7.5% sodium chloride but not 10%, minimum inhibitory concentration for novobiocin and lysozyme are both 3.1 μg/ml, Guanine and cytosine content (GC content) 72.9%, intracellular pigment (yellow) production, cell wall component contains diaminopimelic acid (DAP).
Considering the description in the edition, it is appropriate to classify this bacterium as belonging to Arthrobacter. Next, the basic method for obtaining sulfated polysaccharide DF-4639 will be described. That is, DF−4639
In order to obtain DF-4639, it is sufficient to accumulate DF-4639 in the culture solution and the bacterial cells of the bacteria used, and for this purpose, any medium that can grow the bacteria used can be used. In addition to assimilable carbon sources and nitrogen sources, inorganic salts and vitamins can be used alone or in combination in appropriate proportions. Arthrobacter AT-25 is suitable as the bacterium used. Carbon sources include glucose and glycerin, nitrogen sources include yeast extract, meat extract, peptone, soybean flour, cornstarch liquor, and inorganic ammonium salts such as ammonium hydrogen phosphate and ammonium nitrate.Other inorganic salts include magnesium, Appropriate amounts of metal salts such as potassium, iron, manganese, etc. can be added. Also,
Since DF-4639 is a sulfated polysaccharide, it is extremely useful to add an appropriate amount of sulfate such as sodium sulfate or ammonium sulfate. Next, the culture temperature and pH of the medium may be within a range in which the bacteria used can grow, but it is preferable to culture at a temperature of 25 to 37°C and a pH of 6.5 to 8.5. Cultivation is preferably carried out under aerobic conditions, for example by shaking culture or aerated agitation culture in a culture tank. The culture time may be 24 hours or more, but preferably 50 to 200 hours. When the culture is completed, the culture is separated into bacterial cells and a filtrate using a centrifuge, and the filtrate is treated as described below. Regarding bacterial cells,
If the amount is small, it can be ignored, but if it is large, it will be processed separately according to the method described later. That is, a solution of a quaternary ammonium salt, such as cetylpyridinium chloride (CPC), is added to the filtrate and stirred, and the resulting precipitate is separated and collected using a high-speed centrifuge. An electrolyte solution of an appropriate concentration, for example, 3 molar saline containing 10% ethanol, is added to the obtained precipitate and dissolved with stirring. Ethanol is added to the resulting solution until no new precipitate is formed, and the resulting precipitate is collected, washed with ethanol and acetone, and then dried to obtain a coarse powder. The coarse powder obtained here is dissolved in water again,
Add dilute hydrochloric acid under ice cooling to bring the pH to about 1.0, and then centrifuge at low temperature (about 5°C) to remove insoluble matter. Collect the supernatant, neutralize it with dilute caustic soda solution, and add
An aqueous solution of a class ammonium salt, such as cetyltrimethylammonium bromide (CTAB), is added and the resulting precipitate is collected by centrifugation. The obtained precipitate is added to 1 molar saline solution, and impurities such as nucleic acids are thoroughly solubilized by stirring, followed by centrifugation to collect insoluble matter. This insoluble matter is added to 3 molar saline containing 10% ethanol and dissolved while heating to about 50°C.
Ethanol was added to this solution to precipitate it, and the resulting precipitate was collected and washed with ethanol and then acetone, then dissolved in water again with stirring at room temperature, and centrifuged at about 5°C to remove trace amounts of insoluble matter. do. Ethanol was added to the supernatant until no new precipitate was formed, the resulting precipitate was collected, washed sequentially with ethanol, acetone, and ether, and then heated at approximately 70°C.
When dried under reduced pressure, DF-4639 is obtained as a white powder. On the other hand, to obtain DF-4639 from bacterial cells, toluene or the like is added to an aqueous suspension of the bacterial cells, and the suspension is left at room temperature to allow the bacterial cells to self-lyse, and the components within the bacterial cells are transferred to water. Ethanol is added to this suspension until the concentration reaches 40%, precipitated proteins, nucleic acids, etc. are removed by filtration along with bacterial cell residue, and the filtrate is concentrated to remove the ethanol. Add the CPC solution to this, collect the resulting precipitate, and treat it in the same way as the culture filtrate. DF-4639 obtained by the method described above is
It is obtained as a sodium salt of sulfated polysaccharide and has various physicochemical properties as described below. (a) Elemental analysis values, sugar and protein content Table 1 shows the values of 5 lots and the average value.
【表】
(b) グルコース、ガラクトース、硫酸塩および燐
含量モル比
DF−4639を1規定硫酸中、100℃5時間加水
分解した後炭酸バリウムで中和しDowex50W
(H型)にかけて得られる流出液を用いて、
Khymらの方法(J.X.Khym and L.P.Zill、J.
Am.Chem.Soc.、74、2090(1952))を適用して
グルコースとガラクトースを分離定量した。ま
た、硫酸基および燐のモル比はSおよびPの含
量(%)から算出した。第2表にグルコースを
1.0モルとした場合の各成分のモル比の1例を
示した。[Table] (b) Molar ratio of glucose, galactose, sulfate, and phosphorus content DF-4639 was hydrolyzed in 1N sulfuric acid at 100℃ for 5 hours, then neutralized with barium carbonate to form Dowex50W.
(H type) using the effluent obtained by applying
The method of Khym et al. (JXKhym and LPZill, J.
Am.Chem.Soc., 74 , 2090 (1952)) was applied to separate and quantify glucose and galactose. Furthermore, the molar ratio of sulfate groups and phosphorus was calculated from the S and P contents (%). Table 2 shows glucose
An example of the molar ratio of each component when it is 1.0 mol is shown.
【表】
なお、Pはグリセロールフオスフエート、グ
ルコースフオスフエートおよびムラミン酸フオ
スフエートとしてDF−4639中に存在する。
(c) アミノ酸およびアミノ糖の含量モル比
DF−4639を3規定塩酸中、100℃16時間加水
分解し、塩酸を留去してアミノ酸分析計にかけ
て定量した結果の1例をグルタミン酸を1.0モ
ルとして第3表に示した。[Table] Note that P is present in DF-4639 as glycerol phosphate, glucose phosphate, and muramic acid phosphate. (c) Content molar ratio of amino acids and amino sugars An example of the results obtained by hydrolyzing DF-4639 in 3N hydrochloric acid at 100℃ for 16 hours, distilling off the hydrochloric acid, and quantifying it using an amino acid analyzer, assuming that glutamic acid is 1.0 mol. It is shown in Table 3.
【表】
(d) 旋光度
〔α〕25 D−36±1゜(C=1.0、水)
(e) 分子量
23000(ゲル濾過法における主ピーク)
図1にゲル濾過図を示す(東洋ソーダ製
G4000SWカラム使用、溶媒0.1M食塩水、流速
1.1ml/分、標準物質デキストランT−500、デ
キストランT−10およびグルコース)。
(f) 紫外部吸収
2mg/ml水溶液において220〜340nmに極大
吸収は認められない。
(g) 赤外線吸収スペクトル(KBr錠)
図1に示す通り、1240、840(肩)および810
cm-1に硫酸化多糖特有の吸収を示す。
DF−4639の構造としては、主としてD−グ
ルコースとD−ガラクトースから成る糖質部分
に、ムラミン酸フオスフエートを介してペプチ
ドグリカン部の結合した硫酸化多糖体であると
推定される。
DF−4639の生物学的諸性質を次に示す。
(a) 試験管内生物活性[Table] (d) Optical rotation [α] 25 D -36±1° (C=1.0, water) (e) Molecular weight 23000 (main peak in gel filtration method) Figure 1 shows the gel filtration diagram (Toyo Soda Co., Ltd.)
Using G4000SW column, solvent 0.1M saline, flow rate
1.1 ml/min, standards Dextran T-500, Dextran T-10 and glucose). (f) Ultraviolet absorption No maximum absorption is observed in the 220-340 nm range in a 2 mg/ml aqueous solution. (g) Infrared absorption spectrum (KBr tablet) As shown in Figure 1, 1240, 840 (shoulder) and 810
It shows an absorption characteristic of sulfated polysaccharide in cm -1 . The structure of DF-4639 is estimated to be a sulfated polysaccharide in which a peptidoglycan moiety is bonded to a carbohydrate moiety mainly consisting of D-glucose and D-galactose via muramic acid phosphate. The biological properties of DF-4639 are shown below. (a) In vitro biological activity
【表】
(b) ラツトにおける線溶誘導活性
ラツトを用い、検体投与(静注)前後のユー
グロブリンを溶解時間(ELT)を経時的に測
定し、次式により線溶活性増加率(%)として
表現した。
線溶活性増加率(%)=FLT(前値)−FLT(
後値)/FLT(前値)×100[Table] (b) Fibrinolysis induction activity in rats Using rats, the dissolution time (ELT) of euglobulin before and after administration of the sample (intravenous injection) was measured over time, and the rate of increase in fibrinolytic activity (%) was determined by the following formula: Expressed as. Fibrinolytic activity increase rate (%) = FLT (previous value) - FLT (
(later value)/FLT (previous value) x 100
【表】
(c) 急性毒性
LD501500mg/Kg以上(マウス、静注)
次に製造実施例を挙げて説明するが、%は特に
記載があるものを除きW/V%である。
製造例 1
グルコース2%、ペプトン0.5%、コーンステ
イープリカー0.5%、酵母エキス0.3%、食塩0.5%
および炭酸カルシウム0.3%よりなる液体培地100
mlを含む500mlの振盪フラスコに予め寒天斜面培
地に生育したアルスロバクター属AT−25菌の1
白金耳を接種し、30℃において3日間振盪培養し
て種培養液を得た。次にグリセリン2%、硫安
0.5%、燐酸一カリウム0.1%、硫酸ナトリウム
0.05%、酵母エキス0.2%よりなる培地20を30
容のジヤーフアーメンターに加え、120℃で20
分間滅菌したのち、PHを7.5に調整した。これに
種培養液600mlを接種して温度30℃、通気量毎分
10、撹拌毎分250回転の条件で159時間培養し
た。得られた培養液を遠心分離して少量の菌体を
除去し、上澄液18に10%セチルピリジニウムク
ロライド水溶液500mlを加え、一昼夜放置した後、
沈でん物を遠心分離した。この沈でん物を3M食
塩−10%(V/V)エタノール溶液600mlに加え、
十分に撹拌して溶解させた後、エタノール1.6
を加えて生じた沈でんをグラスフイルターを用い
て濾過した。この沈でんをエタノール、次いでア
セトンで洗い、乾燥して粗粉末37.0gを得た。こ
の粗粉末を500mlの水に溶解し、0℃において1N
塩酸で約PH1.0として生ずる沈でんを遠心分離し
て除き、上清を中和後10%セチルトリメチルアン
モニウムブロマイド水溶液500mlを加え、生じた
沈でんを遠心分離した。沈でんを1M食塩水で十
分に洗つた後、3M食塩−10%(V/V)エタノ
ール溶液150mlを加え、十分に撹拌して溶解せし
め、エタノール450mlを加えて一夜放置後、遠心
分離して沈でん物を集めた。この沈でん物をエタ
ノールで洗つた後、再び水150mlに溶解せしめ、
グラスフイルターで濾過し、少量の残渣を水50ml
で洗浄した。濾液および洗液を合し撹拌しながら
エタノール2中に注ぎ、白色沈でんを生成せし
めた。この沈でんをグラスフイルターを用いて濾
別し、エタノール、アセトンおよびエーテルで順
次洗浄し、55℃で5時間減圧乾燥し、白色粉末の
DF−4639を13.9g得た。本物質は、本文記載の
物性を示すものであり、トロンビン活性の50%阻
害濃度は0.7μg/mlであつた。
製造例 2
グリセリン2%、可溶性でん粉1%、肉エキス
1%、ペプトン1%および食塩0.2%より成る培
地20を30容のジヤーフアーメンターに加えて
120℃、20分間滅菌し、製造例1と同様にして65
時間培養を行つた。培養終了後、培養液を遠心分
離して、菌体と上清に分けた。上清に10%セチル
ピリジニウムクロライド水溶液150mlを加え、以
下製造例1に従つて分離精製して、DF−4639の
白色粉末を3.2g得た。一方、菌体は1200mlの水
と300mlのトルエン混合液中に懸濁し、時々撹拌
しながら、室温下3日間放置した。トルエンを減
圧下留去後、エタノールを約40%(V/V)にな
る迄加え、沈でんして来る蛋白および核酸等を菌
体と共に濾過して除いた。得られた濾液を約1
迄に減圧下濃縮後、10%食塩水30mlおよび10%セ
チルピリジニウムクロライド水溶液100mlを加え
て生じた沈でんを遠心分離した。以下、製造例1
に従つて分離精製し、白色粉末のDF−4639を2.4
g得た。本物質は、本文記載の物性を示し、トロ
ンビン活性の50%阻害濃度は0.8μg/mlであつ
た。
DF−4639は緑濃菌、大腸菌、連鎖球菌、ブド
ウ球菌、肺炎球菌、肺炎桿菌等を原因菌とする細
菌性感染症、さらにカンジダ等による深在性真菌
感染症に有効である。その薬効の特徴は、それ自
体で静菌あるいは殺菌効果を示す従来の抗菌剤や
抗生物質などとは異なり、特に好中球の増数ある
いは機能亢進を主作用とする生体の防禦機能を高
め、間接的に生体内、特に体液内病原体の増殖を
抑制し、その結果、これら病原菌による感染症に
対して防禦効果を発揮する点に特徴がある。
最近の感染症の動向は、従来より認められてい
るような単にこれらの病原菌の浸入のみによる単
純性感染症に加えて、各種重篤な基礎疾患を伴う
複雑性感染症の増加が深刻な問題となつてきてい
る。例えば、白血球は化学療法剤の発達によりそ
の治癒率が上昇しつつあるが、併発する感染症肺
炎等による死亡例も増加しつつある。さらに白血
球、悪性リンパ腫等の悪性腫瘍に伴う顆粒球減少
症の治療は困難をきわめ、これがいわゆる自発性
感染症の誘因となつていることは周知の事実であ
る。こういつた悪液質患者の感染症はもはや従来
の化学療法剤のみでは根治は望みえず、生体防禦
機能の改善なくしては治療不可能であることは言
うを待たない。
本剤は動物および人においても有意に顆粒球、
特に好中球の量的質的改善に効果があり、本剤単
味でもこれら複雑性感染症に対する効果は十分期
待できる。これに従来の化学療法剤を併用すれば
さらにその効果が倍加する。実験的には本剤を
10μg投与することによつて、マウスやモルモツ
トの顆粒球を有意に増加させ、その殺菌効果を亢
進させる。また、大腸菌等の感染実験において感
染後の菌血症を有意に防禦することが明らかにさ
れており、大腸菌群をはじめとする上記各種細菌
および真菌による各種感染症などに効果が期待さ
れる。投与にあたつては、この種の薬剤の特徴か
ら、発病後は投与が早ければ早い程その治癒率は
高くなる。
投与剤型は、静注、筋注等の注射剤のほか、坐
剤、錠剤、カプセル、散剤等が用いられるが注射
剤が最も好ましい。投与量としては、0.1〜100
mg/Kg体重/日の範囲で十分である。
次に本発明の実験例を示す。
実験例 1
動物は1群20匹のSTD−ddY系雄性マウス
(5週齢、体重22〜30g)を、接種菌は尿路感染
患者から分離した大腸菌を用いた。
菌接種24時間毎にDF−4639を500μg/mlの割
合に0.01M、PH7.4燐酸緩衝液に溶解し、その0.2
mlを皮下投与した。対照には同緩衝液の0.2mlを
皮下投与した。
これら動物に対して、大腸菌の普通ブイヨン浮
遊液(6.0×107あるいは3.0×107個/ml)の0.2ml
を皮下接種し、感染後7日目の生存数から生存率
を求めた。
実験は同条件で4回繰り返し、その成績は次の
表に示される。[Table] (c) Acute toxicity LD 50 1500 mg/Kg or more (mouse, intravenous injection) Next, production examples will be given and explained, and % is W/V % unless otherwise specified. Production example 1 Glucose 2%, peptone 0.5%, cornstarch liquor 0.5%, yeast extract 0.3%, salt 0.5%
Liquid medium 100 consisting of and 0.3% calcium carbonate
1 of Arthrobacter AT-25 bacteria grown on agar slant in advance in a 500 ml shake flask containing 1 ml of Arthrobacter AT-25 bacteria.
A loopful of platinum was inoculated and cultured with shaking at 30°C for 3 days to obtain a seed culture. Next, 2% glycerin, ammonium sulfate
0.5%, monopotassium phosphate 0.1%, sodium sulfate
Medium consisting of 0.05% and yeast extract 0.2% 20 to 30
In addition to the jar fermenter of 200℃ at 120℃
After sterilization for minutes, the pH was adjusted to 7.5. Inoculate this with 600 ml of seed culture solution at a temperature of 30℃ and aeration rate per minute.
10. Cultured for 159 hours under stirring conditions of 250 revolutions per minute. The obtained culture solution was centrifuged to remove a small amount of bacterial cells, and 500 ml of a 10% cetylpyridinium chloride aqueous solution was added to the supernatant liquid 18, and after being left overnight,
The sediment was centrifuged. Add this precipitate to 600 ml of 3M salt-10% (V/V) ethanol solution,
After stirring thoroughly to dissolve, add ethanol 1.6
The resulting precipitate was filtered using a glass filter. This precipitate was washed with ethanol, then with acetone, and dried to obtain 37.0 g of coarse powder. Dissolve this coarse powder in 500ml of water and add 1N at 0°C.
The precipitate produced by adjusting the pH to about 1.0 with hydrochloric acid was removed by centrifugation, the supernatant was neutralized, 500 ml of a 10% aqueous cetyltrimethylammonium bromide solution was added, and the precipitate produced was centrifuged. After thoroughly washing the precipitate with 1M saline, add 150ml of 3M saline-10% (V/V) ethanol solution, stir thoroughly to dissolve, add 450ml of ethanol, leave overnight, and centrifuge to precipitate. I collected things. After washing this precipitate with ethanol, it was dissolved again in 150 ml of water.
Filter with a glass filter and add a small amount of residue to 50ml of water.
Washed with. The filtrate and washing liquid were combined and poured into ethanol 2 with stirring to form a white precipitate. This precipitate was filtered using a glass filter, washed sequentially with ethanol, acetone and ether, and dried under reduced pressure at 55°C for 5 hours to form a white powder.
13.9g of DF-4639 was obtained. This substance exhibited the physical properties described in the text, and the concentration for 50% inhibition of thrombin activity was 0.7 μg/ml. Production Example 2 Add 20 medium consisting of 2% glycerin, 1% soluble starch, 1% meat extract, 1% peptone and 0.2% salt to a 30 volume jar fermenter.
Sterilize at 120°C for 20 minutes, and proceed as in Production Example 1.
Time culture was performed. After the culture was completed, the culture solution was centrifuged and separated into bacterial cells and supernatant. 150 ml of 10% cetylpyridinium chloride aqueous solution was added to the supernatant, and the mixture was separated and purified according to Production Example 1 to obtain 3.2 g of white powder of DF-4639. On the other hand, the bacterial cells were suspended in a mixture of 1200 ml of water and 300 ml of toluene, and left at room temperature for 3 days with occasional stirring. After toluene was distilled off under reduced pressure, ethanol was added to the solution to a concentration of about 40% (V/V), and precipitated proteins, nucleic acids, etc. were removed by filtration along with the bacterial cells. The obtained filtrate is about 1
After concentration under reduced pressure, 30 ml of 10% saline and 100 ml of 10% aqueous cetylpyridinium chloride solution were added, and the resulting precipitate was centrifuged. Below, production example 1
Separate and purify the white powder DF-4639 according to 2.4
I got g. This substance exhibited the physical properties described in the text, and the concentration for 50% inhibition of thrombin activity was 0.8 μg/ml. DF-4639 is effective against bacterial infections caused by bacteria such as Aeruginosa, Escherichia coli, Streptococcus, Staphylococcus, Streptococcus pneumoniae, and Klebsiella pneumoniae, as well as deep fungal infections caused by Candida and the like. Its medicinal properties differ from conventional antibacterial agents and antibiotics, which exhibit bacteriostatic or bactericidal effects by themselves.In particular, it enhances the body's defense function, which primarily increases the number or hyperfunction of neutrophils. It is characterized in that it indirectly suppresses the growth of pathogens in living organisms, particularly in body fluids, and as a result, exerts a protective effect against infections caused by these pathogens. Recent trends in infectious diseases are such that, in addition to simple infections caused by the infiltration of these pathogens, which have been recognized in the past, there is an increase in complex infections accompanied by various serious underlying diseases, which is a serious problem. It's becoming more and more. For example, the cure rate for white blood cells is increasing due to the development of chemotherapeutic agents, but the number of deaths due to concomitant infections such as pneumonia is also increasing. Furthermore, it is a well-known fact that it is extremely difficult to treat granulocytopenia associated with malignant tumors such as white blood cells and malignant lymphoma, and that this is a cause of so-called spontaneous infections. It goes without saying that the infectious diseases of these cachectic patients cannot be completely cured using conventional chemotherapeutic agents alone, and cannot be treated without improving the body's defense function. This drug significantly inhibits granulocytes in animals and humans.
It is particularly effective in improving the quantity and quality of neutrophils, and even this drug alone can be expected to be effective against these complex infections. If this is combined with conventional chemotherapeutic agents, the effect will be further doubled. Experimentally, this drug
By administering 10 μg, it significantly increases the number of granulocytes in mice and guinea pigs and enhances its bactericidal effect. In addition, it has been shown in infection experiments with Escherichia coli that it significantly prevents bacteremia after infection, and is expected to be effective against various infections caused by the various bacteria and fungi mentioned above, including coliform bacteria. Due to the characteristics of this type of drug, the sooner it is administered after the onset of illness, the higher the cure rate will be. The dosage form used includes injections such as intravenous and intramuscular injections, as well as suppositories, tablets, capsules, powders, etc., but injections are most preferred. Dosage ranges from 0.1 to 100
A range of mg/Kg body weight/day is sufficient. Next, an experimental example of the present invention will be shown. Experimental Example 1 A group of 20 STD-ddY male mice (5 weeks old, weight 22-30 g) were used as the animals, and Escherichia coli isolated from a patient with a urinary tract infection was used as the inoculum. Every 24 hours after bacterial inoculation, DF-4639 was dissolved at a rate of 500 μg/ml in 0.01 M, PH7.4 phosphate buffer, and 0.2
ml was administered subcutaneously. For controls, 0.2 ml of the same buffer was administered subcutaneously. For these animals, administer 0.2 ml of a normal bouillon suspension of E. coli (6.0 x 10 7 or 3.0 x 10 7 cells/ml).
was inoculated subcutaneously, and the survival rate was determined from the number of survivors on the 7th day after infection. The experiment was repeated four times under the same conditions, and the results are shown in the table below.
【表】
実験例 2
使用動物数を1群10匹とし、接種菌液として臨
床分離のサイトロバクター菌(Citrobacter
freundii)の普通ブイヨン浮遊液(2.8×108個/
ml)を用いた点が相異するだけで、その他は実験
例1とまつたく同様である。
その結果は次の表に示される。[Table] Experimental Example 2 The number of animals used was 10 per group, and a clinically isolated Cytrobacter bacterium was used as the inoculum solution.
freundii) normal bouillon suspension (2.8×10 8 pieces/
The only difference was that ml) was used, and the rest was exactly the same as Experimental Example 1. The results are shown in the following table.
【表】
実験例 3
使用動物数を1群10匹とし、接種菌液として臨
床分離の緑膿菌(Pseudomonas aeruginosa)の
普通ブイヨン浮遊液(8.5×107個/ml)を用いた
点が相異するだけで、その他は実験例1とまつた
く同様である。
その結果は、次の表に示される。[Table] Experimental Example 3 The number of animals used was 10 per group, and the inoculum was a suspension of clinically isolated Pseudomonas aeruginosa in normal broth (8.5 x 10 7 cells/ml). The only difference is that the rest is exactly the same as Experimental Example 1. The results are shown in the following table.
【表】
実験例 4
モルモツト(ハートレイ系、雌、一群5匹)
に、DF−4639を1匹当り10μg皮下投与し、末梢
血液細胞の経時的変化を、血液塗沫標本により計
測した結果を投与24時間前の値(コントロール)
を100とした指数で表に示した。括弧内の数値は
血液1mm3当りの個数の平均値である。[Table] Experimental example 4 Guinea piglet (Hartley strain, female, 5 animals per group)
DF-4639 was subcutaneously administered at 10 μg per animal, and changes in peripheral blood cells over time were measured using blood smears. The results were the values 24 hours before administration (control).
It is shown in the table as an index with 100. The numbers in parentheses are the average number of cells per mm3 of blood.
【表】
実験例 5
化学療法学会標準法に準じて、寒天平板稀釈法
により、下記の試験菌について抗菌性をみたが、
最小発育阻止濃度(MIC)はいずれの菌に対し
ても100mcg/ml以上で直接的な抗菌活性は全く
認められなかつた。
Escherichia coli、Citrobacter freundii、
Pseudomonas aeruginosa Schigella flexneri、
Proteus vulgaris、Klebsilla pneumoniae、
Serratia marcescens、Staphylococcus aureus、
Streptococcus pyogenes、Bacillus subtilis[Table] Experimental Example 5 The antibacterial properties of the following test bacteria were examined using the agar plate dilution method according to the standard method of the Society of Chemotherapy.
The minimum inhibitory concentration (MIC) was 100 mcg/ml or more against any bacteria, and no direct antibacterial activity was observed. Escherichia coli, Citrobacter freundii,
Pseudomonas aeruginosa Schigella flexneri,
Proteus vulgaris, Klebsilla pneumoniae,
Serratia marcescens, Staphylococcus aureus,
Streptococcus pyogenes, Bacillus subtilis
図1はゲル濾過図、図2は赤外線吸収スペクト
ルである。
FIG. 1 is a gel filtration diagram, and FIG. 2 is an infrared absorption spectrum.
Claims (1)
そのナトリウム塩についてのものである)を有効
成分とする感染症に対する防禦剤。 (1) 分子量 23000(ゲル濾過法による主ピーク) (2) 元素分析値(5ロツトの巾を示す) C26.20〜26.90%、H3.77〜3.96%、 N0.71〜1.18%、S10.7〜11.6%、 P0.75〜1.02% (3) 糖および蛋白質の含量 糖含量(%):56.4(フエノール硫酸法、ガラク
トース標準) 蛋白含量(%):2.0(ローリー・フオリン法、
牛血清アルブミン標準) (4) 比旋光度 〔α〕25 D−36±1゜(1.0%水溶液) (5) 赤外線吸収スペクトルにおける主要吸収帯
(cm-1;KBr) 1240、840(肩)、810 (6) 溶解性 水に易溶、エーテル、ベンゼン、クロロホル
ム、メタノール、エタノール等の有機溶媒には
殆んど不溶。 (7) 呈色反応 フエノール−硫酸、アンスロン−硫酸、ビユ
レツト反応およびローリー・フオリン反応は陽
性、また水解液のエルソン・モルガン反応およ
びニンヒドリン反応も陽性、カルバゾール反応
および坂口反応は陰性。 (8) 塩基性、中性、酸性の区別 水溶液のPH6〜8(3%濃度) (9) 構成糖および硫酸基、燐の含量 D−グルコース、D−ガラクトース、
SO3NaおよびP(燐)の含有モル比はD−グル
コースを10として、それぞれ約10:63:75:7
である。 (10) 構成アミノ酸およびアミノ糖の含量 アミノ酸分析計により分析した結果、グルタ
ミン酸、アラニン、グリシン、L,L−ジアミ
ノピメリン酸、グルコサミン、ムラミン酸の存
在モル比はグルタミン酸を1とした場合それぞ
れ約1:2:1:1:2:1の割合である。[Scope of Claims] 1. A preventive agent against infectious diseases containing as an active ingredient DF-4639 having the following physical properties (the physical properties below are for its sodium salt). (1) Molecular weight 23000 (main peak determined by gel filtration method) (2) Elemental analysis values (indicating the width of 5 lots) C26.20-26.90%, H3.77-3.96%, N0.71-1.18%, S10. 7-11.6%, P0.75-1.02% (3) Sugar and protein content Sugar content (%): 56.4 (phenol sulfuric acid method, galactose standard) Protein content (%): 2.0 (Lowrie-Follin method,
Bovine serum albumin standard) (4) Specific rotation [α] 25 D −36±1° (1.0% aqueous solution) (5) Main absorption band in infrared absorption spectrum (cm -1 ; KBr) 1240, 840 (shoulder), 810 (6) Solubility Easily soluble in water, almost insoluble in organic solvents such as ether, benzene, chloroform, methanol, and ethanol. (7) Color reactions Phenol-sulfuric acid, Anthrone-sulfuric acid, Biuretz reaction, and Lowry-Follin reaction are positive, Elson-Morgan reaction and ninhydrin reaction of aqueous solution are also positive, and carbazole reaction and Sakaguchi reaction are negative. (8) Basic, neutral, acidic pH of aqueous solution 6-8 (3% concentration) (9) Content of constituent sugars, sulfate groups, and phosphorus D-glucose, D-galactose,
The molar ratio of SO 3 Na and P (phosphorus) is approximately 10:63:75:7, respectively, with D-glucose being 10.
It is. (10) Content of constituent amino acids and amino sugars As a result of analysis using an amino acid analyzer, the molar ratio of glutamic acid, alanine, glycine, L,L-diaminopimelic acid, glucosamine, and muramic acid is approximately 1:1 when glutamic acid is 1: The ratio is 2:1:1:2:1.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55118026A JPS5742627A (en) | 1980-08-27 | 1980-08-27 | Prophylactic against infection |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55118026A JPS5742627A (en) | 1980-08-27 | 1980-08-27 | Prophylactic against infection |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5742627A JPS5742627A (en) | 1982-03-10 |
JPS6344128B2 true JPS6344128B2 (en) | 1988-09-02 |
Family
ID=14726220
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55118026A Granted JPS5742627A (en) | 1980-08-27 | 1980-08-27 | Prophylactic against infection |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5742627A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0534207A (en) * | 1991-08-01 | 1993-02-09 | Sharp Corp | Temperature detecting apparatus for heat generating cloth |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IE61758B1 (en) * | 1986-05-23 | 1994-11-30 | Daiichi Seiyaku Co | Use of a sulfated polysaccharide |
JP2574886B2 (en) * | 1988-12-28 | 1997-01-22 | 株式会社日立製作所 | Rotary drum device |
-
1980
- 1980-08-27 JP JP55118026A patent/JPS5742627A/en active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0534207A (en) * | 1991-08-01 | 1993-02-09 | Sharp Corp | Temperature detecting apparatus for heat generating cloth |
Also Published As
Publication number | Publication date |
---|---|
JPS5742627A (en) | 1982-03-10 |
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