JPS633771A - Treating apparatus for vinegared and cooked rice - Google Patents
Treating apparatus for vinegared and cooked riceInfo
- Publication number
- JPS633771A JPS633771A JP61149159A JP14915986A JPS633771A JP S633771 A JPS633771 A JP S633771A JP 61149159 A JP61149159 A JP 61149159A JP 14915986 A JP14915986 A JP 14915986A JP S633771 A JPS633771 A JP S633771A
- Authority
- JP
- Japan
- Prior art keywords
- rice
- conveyor
- vinegared rice
- vinegared
- air
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 77
- 235000009566 rice Nutrition 0.000 title claims abstract description 77
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 76
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 238000001816 cooling Methods 0.000 abstract description 7
- 238000007664 blowing Methods 0.000 abstract description 3
- 235000021419 vinegar Nutrition 0.000 description 12
- 239000000052 vinegar Substances 0.000 description 12
- 235000013339 cereals Nutrition 0.000 description 11
- 238000010411 cooking Methods 0.000 description 11
- 230000000694 effects Effects 0.000 description 6
- 238000005406 washing Methods 0.000 description 6
- 238000005303 weighing Methods 0.000 description 5
- 238000002791 soaking Methods 0.000 description 4
- 238000005498 polishing Methods 0.000 description 3
- 238000010025 steaming Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 238000007654 immersion Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000013459 approach Methods 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000007517 polishing process Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
Abstract
Description
【発明の詳細な説明】 （産業上の利用分野） 本発明は、酢の供給を受けた酢飯の処理装置に関する。[Detailed description of the invention] (Industrial application field) The present invention relates to an apparatus for processing vinegared rice supplied with vinegar.
（従来技術）
飯米に酢を供給した後冷却すると、味の良い酢飯を得ら
れるが、そのため、酢飯を器や停止したコンベア上で冷
却する手段が、すでに考案されている。(Prior Art) Vinegar rice with good taste can be obtained by supplying vinegar to cooked rice and then cooling it. For this purpose, means for cooling vinegared rice in a container or on a stopped conveyor have already been devised.
（発明が解決しようとする問題点）
前記の場合、冷却時間が長いと、にぎりずしまたはちら
しずし用酢飯のパック詰め作業に支障を来たす。(Problems to be Solved by the Invention) In the above case, if the cooling time is long, it will be difficult to pack vinegared rice for nigirizushi or chirashizushi.
（問題を解決するための手段）
この本発明は、酢飯を効率よく迅速に行なえるようにし
たもので、酢飯の移送用先行コンベア２の次に段差のあ
る後続コンベア２を設けて該酢飯を落下させうる落下部
１を形成し、該後続コンベア２上には酢飯を攪拌する突
入杆３を設けるとともに酢飯に送風しうる送風装置４を
その近傍に設けた酢飯処理装置としたものである。(Means for Solving the Problems) The present invention is capable of efficiently and quickly transferring vinegared rice, and a subsequent conveyor 2 with a step is provided next to the preceding conveyor 2 for transferring vinegared rice. A vinegared rice processing device in which a falling part 1 for dropping vinegared rice is formed, a plunging rod 3 for stirring the vinegared rice is provided on the subsequent conveyor 2, and a blower 4 for blowing air to the vinegared rice is provided in the vicinity thereof. That is.
（実施例）
本発明の一実施例を図面により説明すると、連続蒸煮炊
飯装置５は、穀類の貯留や計量等の作業を行なうことの
できる貯留会計量装置６と、穀類を研米することのでき
る研米装置７と、研米した穀類を水洗することのできる
洗米装置８と、洗米処理を受けた穀類を浸漬することの
できる浸漬タンク９と、浸漬処理を受けた穀類を蒸煮炊
飯することのできる炊飯装置１０と、炊飯処理を受けた
御飯に酢のような味付は等を任意に選択することのでき
る調理装置１１と、調理処理の受けた御飯を冷却等の処
理をすることのできる処理装置１２と、この処理装置１
２の輸送終端から排出された飯米を盛付けすることので
きる盛付部１３を備えている。(Embodiment) An embodiment of the present invention will be described with reference to the drawings. A continuous steaming rice cooking device 5 includes a storage accounting device 6 that can perform operations such as storing and weighing grains, and a storage and accounting device 6 that can perform operations such as storing and weighing grains. A rice washing device 8 that can wash the polished rice with water, a dipping tank 9 that can soak the washed grains, and a steam-cooking device for the soaked grains. A cooking device 11 that can arbitrarily select seasoning such as vinegar to the cooked rice, and a cooking device 11 that can perform processing such as cooling the cooked rice. A processing device 12 that can be used and this processing device 1
It is provided with a serving part 13 on which cooked rice discharged from the transport terminal of No. 2 can be arranged.
そして、前記貯留・計量装置６は、張込ホッパー１４と
、昇降機１５と分配コンベア１６と、貯留タンク１７と
、コンベア１８と、計量機１９とを備えており、張込ホ
ッパー１４内に供給された穀類は、昇降機１５φ分配コ
ンベア１６−貯留タンク１７コンベア１８を介して計量
機１９に移送され、そして、ことで計量されてから昇降
機冗を介して次工程の研米装置７に送込まれるように構
成している。また、研米装置７と洗米装置８は、昇降機
２１と横送りコンベアηとで接続され、研米処理を受け
た穀類は、この昇降機２１と横送りコンベアηを介して
洗米装置８に送込まれるように構成している。つぎに、
洗米装置８と浸漬タンク９とは、水と水洗された穀類を
揚送することのできる揚送装置２３を介して接続されて
おり、水洗された穀類は揚送装置乙によって水と共に浸
漬タンク９に送り込まれるように構成している、さらに
、該浸漬タンク９と炊飯装置ｌＯは、中央部を両側部よ
りも下方に位置させてなるコンベア２４を介して接続し
ており、浸漬処理を受けた穀類は、コンベア２４を介し
て炊飯装置１０（実施例では図示していないが蒸煮型の
炊飯装置である）に送り込まれるように構成している。The storage/metering device 6 includes a stocking hopper 14, an elevator 15, a distribution conveyor 16, a storage tank 17, a conveyor 18, and a weighing machine 19. The grains are transferred to a weighing machine 19 via a 15φ elevator distribution conveyor 16, a storage tank 17, and a conveyor 18, and after being weighed by the elevator, the grains are sent to the rice polishing device 7 for the next process. It is composed of The rice polishing device 7 and the rice washing device 8 are connected by an elevator 21 and a horizontal conveyor η, and the grains that have been subjected to the rice polishing process are sent to the rice washing device 8 via the elevator 21 and the horizontal conveyor η. It is configured so that next,
The rice washing device 8 and the soaking tank 9 are connected via a lifting device 23 that can lift water and the washed grains, and the washed grains are transferred to the soaking tank 9 together with water by the lifting device B. Further, the immersion tank 9 and the rice cooker 1O are connected via a conveyor 24 whose central portion is located lower than both sides, and the rice that has undergone the immersion treatment is The grains are configured to be sent to the rice cooking device 10 (not shown in the embodiment, but it is a steaming type rice cooking device) via a conveyor 24.
また、調理装置１１は、酢供給具δとコンベア２とを備
えており、コンベア２が炊飯された飯米を前記炊飯装置
ｌＯから受は継いで搬送すると共に、この搬送途次に、
酢供給具３が飯米に酢を浴びせるように構成している。Further, the cooking device 11 is equipped with a vinegar supply tool δ and a conveyor 2, and the conveyor 2 receives and conveys the cooked rice from the rice cooking device IO, and during this conveyance,
The vinegar supply tool 3 is configured to spray rice with vinegar.
処理装置１２は、前記酢供給具乙によって酢を浴びた酢
飯の移送方向に対して略直交する方向に配設しており、
酢飯の移送方向の前後両端面と下面とを開口してなる処
理カバー５と、コンベア２の移送終端部の下方位置に後
続のコンベア２の移送終端部を位置して落下部１を設け
ると共に、移送終端側を移送終端側よりも上方に位置し
てなるコンベア２と、該落下部１の後方（酢飯の移送方
向）側で、且つ、コンベア２の上方位置に回転可能に設
けた突入杆３と、該突入杆３の後方上方位置に設けた送
風装置４とを備えている。なお、突入杆３は、側面視に
おいて円周方向で、且つ、コンベア２の幅方向（酢飯の
移送方向に対して略直交する方向）に所定間を置いた複
数個の杆からなると共に、回転してコンベア２の上面に
近づいたとき先端部が酢飯の中に突入するべく構成して
いる。また、送風装置４は処理カバー２６の上面に設け
ている。The processing device 12 is arranged in a direction substantially perpendicular to the direction of transfer of the vinegared rice that has been exposed to vinegar by the vinegar supply tool B, and
A processing cover 5 is formed by opening both the front and rear end surfaces and the lower surface in the transfer direction of vinegared rice, and a falling part 1 is provided by positioning the transfer end of the succeeding conveyor 2 at a position below the transfer end of the conveyor 2. , a conveyor 2 whose transfer end side is located above the transfer end side, and a plunger rotatably provided at the rear side of the falling part 1 (in the transfer direction of vinegared rice) and above the conveyor 2. It includes a rod 3 and a blower device 4 provided at a position above and behind the plunging rod 3. The plunging rods 3 are composed of a plurality of rods spaced apart by a predetermined distance in the circumferential direction when viewed from the side and in the width direction of the conveyor 2 (direction substantially orthogonal to the transfer direction of vinegared rice). It is configured so that when it rotates and approaches the top surface of the conveyor 2, the tip part plunges into the vinegared rice. Further, the blower device 4 is provided on the upper surface of the processing cover 26.
なお、該送風装置４は冷却した冷却風を浴びせる構成と
してもよい、２７は酢飯に浴びせた風をコンベア２の下
方位置に設けた給風口冗から給風して装置外（例えば、
屋外）に排風することのできる排風装置である。The blower device 4 may be configured to blow cooled air, and the air blower 27 blows the air onto the vinegared rice from an air supply port provided below the conveyor 2 to outside the device (for example,
This is an exhaust device that can exhaust air to the outside.
（作用） 次に作用を述べる。(effect) Next, we will discuss the effect.
つぎに、その作用について説明すると、張込ホッパー１
４内に供給された穀類は、貯留・計量装置６と研米装置
７と洗米装置８と浸漬タンク９を介して炊飯装置１０に
送られて炊飯される。Next, to explain its effect, the stake hopper 1
The grains fed into the rice cooker 4 are sent to the rice cooker 10 via a storage/measuring device 6, a rice polishing device 7, a rice washing device 8, and a soaking tank 9, where they are cooked.
そして、炊飯された飯米は、コンベア２に受継がれて後
続するコンベア２側に移送されるが、この移送途時にお
いて、酢供給具δから排出される酢を浴びて詐取となる
。そして、該酢飯は、コンベア２から処理カバー３側の
コンベアｚ上に落下して斜め上方に向けて移送され、そ
の後移送終端部から落下部１を通って後続するコンベア
２の移送終端側の上面に落下して受けられる。このとき
酢飯の熱気が逃げると共に空気が当・るので冷え易い、
また、落下した酢飯はコンベア２によって斜め上方に向
けて移送されるが、この移送途時に、回転する突入杆３
の先端部が酢飯中に突入するので、酢飯中に存在する熱
気の逃げを一層容易にする。その上、突入された酢飯は
、送風装置４によって風を浴びせられるので、冷却効率
を図れる。そして、この酢飯は、コンベア２の移送終端
から盛付部１３側に排出され、次の処理作業を受ける。Then, the cooked cooked rice is transferred to the conveyor 2 and transferred to the following conveyor 2, but during this transfer, it is exposed to vinegar discharged from the vinegar supply tool δ, resulting in fraud. Then, the vinegared rice falls from the conveyor 2 onto the conveyor z on the processing cover 3 side and is transferred diagonally upward, and then passes from the transfer terminal end through the falling section 1 to the transfer terminal end side of the following conveyor 2. It can be caught by falling on top. At this time, the hot air from the vinegared rice escapes and the air hits it, so it gets cold easily.
In addition, the fallen vinegared rice is transferred diagonally upward by the conveyor 2, but in the middle of this transfer, the rotating plunging rod 3
Since the tip of the vinegared rice penetrates into the vinegared rice, it becomes easier for the hot air present in the vinegared rice to escape. Moreover, since the vinegared rice that has been poured into the container is blown with air by the blower device 4, cooling efficiency can be improved. Then, this vinegared rice is discharged from the transfer end of the conveyor 2 to the serving section 13 side and undergoes the next processing operation.
なお、実施例では、複数個のコンベア２を配設して、酢
飯を移送するように構成したが、１個のコンベア２の途
中部に落下部ｌを形成して酢飯を搬送するように構成し
てもよいことは勿論である。In the embodiment, a plurality of conveyors 2 are arranged to transport the vinegared rice, but a falling part l is formed in the middle of one conveyor 2 to transport the vinegared rice. Of course, it may be configured as follows.
（効果）
酢飯の移送途中時に、この酢飯を落下するものであるか
ら、酢飯の中に含まれている熱気の排出が容易になる。(Effects) Since the vinegared rice is dropped during its transfer, the hot air contained in the vinegared rice can be easily discharged.
また、落下した酢飯の中に突入杆３が突入するものであ
るから、前記した熱気の排出効果−層高めることができ
ると共に、空気が入るので冷え易くなる。その上、送風
装置４が落下した酢飯に強制的に風を浴びせるので、冷
却効果の向上を図れる。従って、酢飯を移送しながら冷
やすことができるので、連続作業が可能となって作業能
率の向上が期待できると共に、搬送行程を短かくできる
ので酢飯処理装置１２の小型化も可能である。In addition, since the plunging rod 3 plunges into the dropped vinegared rice, the above-mentioned hot air discharging effect can be enhanced, and since air enters, it becomes easier to cool down. Moreover, since the blower device 4 forcibly blows air onto the dropped vinegared rice, the cooling effect can be improved. Therefore, since the vinegared rice can be cooled while being transferred, it is possible to perform continuous work, which can be expected to improve work efficiency, and since the conveyance process can be shortened, it is also possible to downsize the vinegared rice processing apparatus 12.
第１図は全体斜視図、第２図は酢飯処理装置の側断面図
である。
符号の説明
１・・・落下部、２・・・コンベア、３・・・突入杆、
４・・・送風装置、５・・・連続蒸煮炊飯装置、６・・
・貯留・計量装置、７・・・研米装置、８・・・洗米装
置、９・・・浸漬タンク、１０・・・炊飯装置、１１・
・・調理装置、１２・・・処理装置、１３・・・盛付部
、１４・・・張込ホッパー、１５・・・昇降機、１６・
・・分配コンベア、１７・・・貯留りンク、１８・・・
コンベア、１９・・・計量機、詑・・・昇降機、 ２１
・・・昇降機、η・・・横送りコンベア、２３・・・揚
送装置、２４・・・コンベア、２５・・・酢供給具、５
・・・処理カバー、ｎ・・・排風装置、冗・・・絵風口
。FIG. 1 is an overall perspective view, and FIG. 2 is a side sectional view of the vinegared rice processing apparatus. Explanation of symbols 1... Falling part, 2... Conveyor, 3... Rushing rod,
4...Blower device, 5...Continuous steaming rice cooking device, 6...
・Storage/measuring device, 7... Rice grinding device, 8... Rice washing device, 9... Soaking tank, 10... Rice cooking device, 11.
...Cooking device, 12... Processing device, 13... Serving section, 14... Placing hopper, 15... Lifting machine, 16...
...Distribution conveyor, 17...Storage link, 18...
Conveyor, 19... Weighing machine, Lifting machine, 21
...Elevator, η...Transverse feed conveyor, 23...Lifting device, 24...Conveyor, 25...Vinegar supply tool, 5
...Processing cover, n...Exhaust device, red...Picture opening.
Claims (1)
ベア２を設けて該酢飯を落下させうる落下部１を形成し
、該後続コンベア２上には酢飯を攪拌する突入杆３を設
けるとともに酢飯に送風しうる送風装置４をその近傍に
設けた酢飯処理装置。Next to the preceding conveyor 2 for transferring vinegared rice, a succeeding conveyor 2 with a step is provided to form a falling part 1 on which the vinegared rice can fall, and a plunging rod 3 for stirring the vinegared rice is provided on the succeeding conveyor 2. The vinegared rice processing apparatus is provided with an air blower 4 that can blow air onto the vinegared rice in the vicinity thereof.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61149159A JPS633771A (en) | 1986-06-25 | 1986-06-25 | Treating apparatus for vinegared and cooked rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61149159A JPS633771A (en) | 1986-06-25 | 1986-06-25 | Treating apparatus for vinegared and cooked rice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS633771A true JPS633771A (en) | 1988-01-08 |
Family
ID=15469080
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61149159A Pending JPS633771A (en) | 1986-06-25 | 1986-06-25 | Treating apparatus for vinegared and cooked rice |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS633771A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04110227A (en) * | 1990-08-31 | 1992-04-10 | Kinugawa Rubber Ind Co Ltd | Glassrun integral type glass guide |
| JPH09420U (en) * | 1996-06-27 | 1997-07-31 | 株式会社アイホー | Continuous automatic steam rice cooker |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5122959U (en) * | 1974-08-07 | 1976-02-19 | ||
| JPS5655165A (en) * | 1979-10-06 | 1981-05-15 | Hiroji Shimizu | Cooling of boiled rice |
-
1986
- 1986-06-25 JP JP61149159A patent/JPS633771A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5122959U (en) * | 1974-08-07 | 1976-02-19 | ||
| JPS5655165A (en) * | 1979-10-06 | 1981-05-15 | Hiroji Shimizu | Cooling of boiled rice |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04110227A (en) * | 1990-08-31 | 1992-04-10 | Kinugawa Rubber Ind Co Ltd | Glassrun integral type glass guide |
| JPH09420U (en) * | 1996-06-27 | 1997-07-31 | 株式会社アイホー | Continuous automatic steam rice cooker |
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