JPS6337082Y2 - - Google Patents

Description

[Detailed Description of the Invention] The present invention relates to a processing device for dried seafood, and more particularly to a processing device used for primary processing of cutting a portion of dried seafood in a tear-like manner.

The processing equipment that cuts dried seafood into bamboo blinds is
This has already been proposed in the applicant's published Utility Model Publication No. 55-42707, Utility Model Publication No. 55-51186, etc.

However, this processing device makes cuts across the entire width of the dried seafood at regular intervals in the length direction, forming the whole into a blind-like shape. A formed processing blade must be used, and although using the processing blade makes it easier to cut dried seafood in the thickness direction,
I was not satisfied with cutting in such a way as to tear it in the length direction (perpendicular to the direction of meat delicacy).

On the other hand, a processing device equipped with a tearing hook for tearing dried seafood in the length direction has already been proposed.

The present invention was developed with a focus on the former and latter, and aims to efficiently cut dried seafood into pieces during secondary processing using the latter processing equipment.
It is an object of the present invention to provide a processing device for primary processing both side edges of dried seafood into a sash shape.

Hereinafter, an embodiment of the present invention will be described with reference to the drawings in the case of dry squid processing.

The dried seafood processing blade A has incisors 2 at multiple locations (four locations in the figure) at equal intervals on the periphery of the disk 1.
It is constructed by forming circumferentially long edges 3 without any ridges, and continuously forming incisors 2 having an appropriate shape such as a jagged shape or a tooth shape.

Therefore, the processing blade A is configured such that the cutting teeth 2 are cut off at each edge 3 at a plurality of locations, and are formed in a continuous and interrupted state between the edges.

The machining blades A are arranged in an appropriate number of equal diameters at appropriate intervals in the longitudinal direction of the two upper and lower rotating shafts 4 in the machining device B, and a spacer 5 is placed between each of the machining blades A. Attachment: Each processing blade A is installed so as not to be misaligned in the length direction of the rotating shaft 4. The machining blades A, which are arranged vertically alternately, are attached to the upper and lower rotating shafts 4 so as to bite into each other in the vertical direction.

When the processing blade A rotates, the edge 3 of the processing blade A row
The upper and lower rotating shafts 4 are installed so that they are in opposite directions, and the rotating shafts 4 are made to rotate at a constant speed.

The edge 3 of the machined tooth A is formed into an arc shape with a smaller diameter than the incisor tooth 2, similar to the pitch circle and dedendum circle of a gear, in addition to the concave portion 3a recessed in the centripetal direction as shown in the illustrated example. It is conceivable to form it long in the direction.

The number of edges 3 to be formed is 4 as a result of an experiment taking into consideration various conditions such as the size of the dried squid a, the size of the disk 1, and the cutting length for the dried squid a.
The location was suitable.

The processing device B has two rotary shafts 4 supported in parallel at the upper and lower positions of the machine frame 6, and each of the rotary shafts 4
A pair of upper and lower pressure rollers 7 are rotatably installed in parallel in front of the loading side of the dried squid a.The dried squid a, which is conveyed by a conveyor 8, is stretched and developed into a flat shape while being maintained in its original shape by the pressure rollers 7. Then, feed the machining blades into row A of machining blades attached to the upper and lower rotary shafts 4 for machining.

The upper and lower rotation axes 4 of the processing device B are the upper rotation axis 4
is rotated by a drive source (a motor, engine, etc. not shown), and the gear 9 installed at the end of the rotating shaft is meshed with the gear 9' installed at the end of the lower rotating shaft 4, and both rotating shafts are rotated. 4 is made to be able to rotate at a constant speed, so that each of the upper and lower machining blades A rows can be rotated at a constant speed.

When the dried squid a, which has some flexibility, is sent to the press roller 7 and the upper and lower processing blades A row, the dried squid a
The incisors 2 of each processing blade A penetrate into the area, and while feeding the dried squid A, it loosens and tears the delicate meat on the long side edge of the side that was fed first, and while tearing it, cuts the adjacent comrades into thin pieces of meat. It is joined with fibers and processed into a bamboo blind shape. Then, when the processing blade A rotates and the edge 3 faces the dry squid a, it becomes the central part, so
That part remains unprocessed and remains plate-like, and then the fine flesh on the longitudinal edge of the side fed later is processed into a blind shape in the same manner as above.

Therefore, the dried squid (a) exhibits a form in which both side edges are processed into a tear-like sash-like shape, the entire length of the center maintains a plate-like shape, and retains its original appearance.

In this way, the primary processing of the dried squid a is completed, and then the meat fibers in the center are processed into a sash shape in the same manner as described above using a secondary processing device or by hand to obtain a product.

Since the present invention is constructed as described above, it is possible to hold the central part in a plate shape and tear the meat fibers on both sides of the dry seafood to process it into a sash-like shape without destroying the original appearance and form of the dried seafood.

Therefore, secondary processing can be carried out by tearing only the central part of the plate-like dried seafood across the blind-shaped parts on both sides and processing it into a blind-like shape. Compared to machine-processed products, it looks as if it has been torn by hand, and can evoke a sense of taste.

Therefore, a processing device suitable for primary processing of dried seafood can be provided, and the intended purpose can be achieved.

[Brief explanation of the drawing]

The drawings show an embodiment of the present invention, in which Fig. 1 is a longitudinal side view of a dried seafood processing device, Fig. 2 is a plan view of the dried squid, and Fig. 3 shows a state in which both edges have been torn off. FIG. 4 is a plan view of the processing device, FIG. 5 is a front view of the processing device, FIG. 6 is a front view of the processing blade, and FIG. 7 shows another embodiment of the processing blade. In the figure, A...processing blade, 1...disc, 2...incisor, 3...edge, B...processing device, 4...rotating shaft, 6...machine frame.

Claims (1)

[Scope of utility model registration request] A suitable number of machining blades, each having a circumferentially long edge without incisors, are spaced at equal intervals at multiple locations on the periphery of the disk, and are placed in the longitudinal direction of a rotary shaft that is supported at the top and bottom of the machine frame. A processing device for dried seafood, which is arranged such that the upper and lower parts bite into each other alternately at appropriate intervals, and the respective edges are arranged in opposite directions between the upper and lower rotating shafts.