JPH044548Y2 - - Google Patents

Description

[Detailed description of the invention] Industrial application field This invention cuts dried seafood into thin, easy-to-eat pieces, and processes the cut pieces so that they look like they have been torn off and plucked. The fish and shellfish are torn to a certain extent without losing their shape, are stretched without cutting, and do not have a sash-like appearance.
It relates to equipment that processes the food by tearing it into thin pieces and making it edible.

Conventional technology In the past, dried seafood was dried in its original form, so it was necessary to tear it in the direction of the meat fibers when eating it, but at first it was difficult to tear and it became a hassle, making it difficult to consume as much. It was not done. To solve this problem, thinly sliced products are now on the market, but these processed products have been processed with coloring and seasoning to give them a smooth cut, so they have been given the impression of dried seafood. It has become something far removed, and like the former, it is not consumed as much.

As an improvement over the above-mentioned well-known method, it has been proposed to process dried fish and shellfish into a sash-like shape without losing its shape. (for example,
(See Utility Model Publication No. 55-42707, Utility Model Publication No. 55-51186, etc.).

In the former of the above improvement plans, it was successful in preserving the image of dried fish and shellfish, but the processing equipment had one cutter disc arranged vertically in the vertical direction, and It was discovered that due to the structure in which the cutting teeth are arranged in the same direction, the cutting teeth do not penetrate enough into the fish and shellfish, leaving only tooth-shaped marks due to the pressurization of the cutting edge, making it difficult to process into a blind shape. Ta. In addition, when the improvement plan is based on the latter,
Due to the alternating biting structure of the upper and lower toothed blades, an unexpected situation may occur in which dried fish and shellfish are completely torn off and divided into pieces, and it was found that it is difficult to maintain constant quality. I started.

As an improvement to the former of the former improvement plan, cutter discs are attached at appropriate intervals to a rotating shaft mounted above and below the vessel frame, and the upper and lower cutter discs are arranged alternately. An apparatus for processing dried fish and shellfish has been proposed in which a plurality of cutter discs are arranged together and cutting edges are arranged alternately in the circumferential direction.
(Refer to Utility Model Publication No. 60-28232).

According to the prior art described in this publication, dry seafood can be processed into a blind shape by using a plurality of cutter discs and a configuration in which cutting edges are arranged alternately in the circumferential direction. Although it can be said that we succeeded in improving the former of the above and the latter of the proposed improvement, we found that the product was too flat, lacked a three-dimensional effect, and lacked volume, which were inconvenient when selling.

Problems to be solved by the invention The problem to be solved by the invention is to process dried seafood so that the cut ends appear torn or plucked, and the fish and shellfish lose their appearance. The goal is to tear the product to some extent, stretch it without cutting it, make it look like a bamboo blind, tear it into thin pieces and process it so that it can be eaten, and to give the product a three-dimensional feel and enrich its volume.

Means for Solving the Problems The means devised by the present invention to solve the problems described above are two parallel
A plurality of cutting discs are provided on each of the rotating shafts of the book, in which incisor parts are formed intermittently in the circumferential direction of the peripheral edge, and the lengths of the incisor parts and non-incisor parts are approximately equal. The incisor part and the non-incisor part are aligned in the axial direction and are installed at regular intervals, and the non-incisor part of the incisor disc row of one rotating shaft and the incisor part of the incisor disc row of the other rotating shaft. The incisors and non-incisors of the incisor disk row of one rotating shaft are inserted between the incisors of the other rotating shaft, and the incisors of both incisors are arranged alternately in the axial direction. This means that the rows of plates are configured to rotate in opposite directions at the same circumferential speed.

Effects The present invention consists of the above-mentioned means, so that by rotating each incisor disc row on each rotating shaft, when the incisor part of one incisor disc row pierces dry seafood, the other The non-incisal part of the incisor disc row faces the dried seafood. Therefore, the dried seafood is pulled in opposite directions by one incisor that pierces first and the other incisor that pierces later, resulting in the cut end being torn off or torn off. At the same time, the thin pieces of meat, which are torn according to the spacing of the incisor discs, are twisted in a state where they are connected to each other and increase in volume.

As a result, the cut pieces of dried seafood are peeled off,
It can be processed so that it appears torn, it can be torn to a certain extent without losing its shape, it can be stretched without cutting, and it can be easily formed into a string-like shape of connected thin pieces of meat. It can be cut into thin pieces and processed into edible pieces.
Furthermore, each fine piece of meat that has been loosely twisted and has increased volume can be given a three-dimensional effect, resulting in a richer volume.

EXAMPLE The case of processing dried squid will be explained using drawings.

The rotating shafts 2 and 3, which are supported at the upper and lower positions of the container frame 1 (obliquely at the upper and lower positions in the figure), have the same circumferential speed and rotate in opposite directions. , 5 are arranged, and the arrangement interval is
Each rotating shaft 2 is configured to have a thickness slightly longer than the thickness of one cutting gear disc 4, 5, or the thickness dimension of a combination of multiple cutting gear discs 4, 5 (two discs in the figure). , 3, forming a slight gap between the upper incisor disk row and the lower incisor disk row arranged alternately, and cutting the dried squid A into thin pieces and cutting the cut pieces. It is configured so that a can exhibit a torn state or a plucked state. The upper and lower rotating shafts 2 and 3 that are pivotally supported in the upper and lower positions of the container frame 1 are mounted on either one side of the rotating shaft 2 or 3 (in the figure, the upper rotating shaft) so that the height can be adjusted. The height position of the cutter disc 4 or 5 on one side of the cuttlefish A is configured to be adjustable so that the depth of the cutter disc 4 or 5 on one side of the cuttlefish cut into the dried squid A can be adjusted, and the cut a when cut into a thin piece of meat is adjusted.
The structure is such that the degree of tearing and plucking can be changed. In addition, by adjusting the depth of biting into the dry squid A of the incisor discs 4 or 5 on either side, the squid can be torn off to some extent without losing its shape, and the joints can be torn off without cutting. It is stretched into a shape that is even more bamboo-like than the known products, and is then torn into thin pieces to make it easier to eat. The incisor discs 4 and 5 have tooth-shaped, zigzag-shaped, etc. incisor parts 6 and 7 at the peripheral edge of the disc.
are formed intermittently through non-incisal parts 8 and 9 consisting of concave edges having approximately the same length as the incisal part, and each has the same diameter as shown in the figure, so that one sheet of Or a combination of multiple sheets (2 in the figure)
attached to each rotating shaft 2, 3,
The circumferential speeds are the same and the rotations are made in opposite directions. When installing the cutting gear discs 4, 5 on the rotating shafts 2, 3, the cutting tooth parts 6, 7 and the non-incising parts 8, 9 are aligned in the axial direction for each rotating shaft. The rotating shafts 2, 3 are arranged alternately with spacing pieces 10, 11, which are arranged in an appropriate number in the axial direction of the rotary shafts 2, 3, and are formed to have a constant thickness so that the arrangement interval is not disturbed.
A row of cutter discs is formed in each of the rows of cutter discs, and these rows of cutter discs have the same circumferential speed and rotate in opposite directions. The incisor disc rows of the rotating shafts 2 and 3 have one non-incisor part (in the figure, the non-incisor part 8 of the incisor disc row on the rotary shaft 2 side) facing the drying surface A, and the other incisor section (in the figure, the incisor section 7 in the incisor disc row on the rotating shaft 3 side)
The incisive tooth parts 6, 7 and the non-incisal tooth parts 8, 9 are arranged alternately in the axial direction of the rotating shafts 2, 3 so that the incisal tooth part 6 sticks into the dry squid A. 9, and the incisor portion 7 is configured to bite between the non-incisor portions 8. Each incisor disk row of each rotating shaft 2, 3 can be formed by arranging the incising portions 6, 7 and the non-incising portions 8, 9 alternately in the axial direction of the rotating shafts 2, 3. 7 are formed intermittently, and the lengths of the incisor portions 6, 7 and the non-incisor portions 8, 9 are approximately equal. A state in which the part 6 and the other incisor part 7 are alternately pierced, pulling the dried squid A in the opposite direction, and the cut end is torn off,
At the same time, a large number of torn thin pieces a' are loosely twisted in a connected state to increase the volume of the thin pieces. The dried squid A processed in this way is processed into a voluminous sash-like product without losing its original appearance due to the many thin meat pieces a' being connected together.

In the figure, reference numeral 12 is an operation handle for moving one side of the rotating shaft (the upper rotating shaft 2 in the figure) in a direction perpendicular to the axial direction. By changing the height position of the incisor disc row, the depth of biting into the dry squid A can be adjusted. Reference numerals 13 and 14 denote peeling spatulas, which are used to peel off the processed dried squid A when it is carried while being stuck in the cutter discs 4 and 5.

[Brief explanation of the drawing]

FIG. 1 is a longitudinal sectional front view of the processing apparatus of the present invention, FIG. 2 is a plan view, and FIG. 3 is a front view of dried seafood before and after processing. In the figure, 1... Instrument frame, 2, 3... Rotating shaft, 4, 5
...Incisor disk, 6, 7... Incisor part, 8, 9... Non-incisor part.

Claims (1)

[Scope of utility model registration request] Incisors are formed intermittently in the circumferential direction of the periphery of each of the two parallel rotating shafts that are pivotally supported on the upper and lower parts of the container frame, and the length of the incisor and non-incisor parts is A plurality of incisor discs having approximately equal heights are installed at regular intervals with the incisor parts and non-incisor parts aligned in the axial direction, and the non-incisor discs of the incisor disc row of one rotating shaft are attached at regular intervals. and the incisor parts of the incisor disc row of the other rotating shaft are arranged alternately in the axial direction, and the incisor parts and non-incisor parts of the incisor disc row of the one rotating shaft are arranged alternately in the axial direction. A processing device for dried fish and shellfish, which is configured so that the cutter teeth are inserted between the cutter disks and both rows of cutter disks are rotated in opposite directions at the same circumferential speed.