JPS6336989Y2 - - Google Patents

Description

[Detailed Description of the Invention] The present invention relates to a relatively flat cooking device such as a hot plate.

Relatively flat cooking appliances have been devised to have a stand attached so that they can be propped up in order to save space for storage when not in use.

This stand is made by bending a metal wire, for example, and attaching it to the bottom of the cooker so that it can rotate approximately 180 degrees so that it does not get in the way during cooking.

In order to attach this type of stand to a cooking appliance, mounting holes are drilled in the opposing legs and at the same time a hook is formed to lock the stand itself in a predetermined position.

Alternatively, metal members were attached to the legs as completely separate parts.

By the way, the legs of a cooking appliance are fixed directly or indirectly to the high-temperature cooking body, and are usually molded from a heat-resistant synthetic resin material, such as phenolic resin, which is a thermosetting synthetic resin material. be.

However, heat-resistant thermosetting synthetic resin materials generally have poor elasticity, and if the stand locking hooks that have a spring action are integrally molded as part of the legs, there is a high risk of breakage. In order to form special protrusions and attachment holes on the leg body itself, there was a problem in that the mold became complicated and molding became difficult.

On the other hand, when attaching metal parts mechanically,
The assembly work was complicated, which increased costs.

In view of these points, the present invention is made of a heat-resistant synthetic resin, mainly a thermosetting synthetic resin, which is separate from the leg body, and is made of a material that has elasticity and is ideal for forming the hook. The above-mentioned drawbacks have been solved by molding the mount for attaching the stand and making it possible to fit it onto the legs.

DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, embodiments of the stand mounting device for the cooking device of the present invention will be described with reference to the accompanying drawings.

In the illustrated example, the heater is attached to the back side of the cooker.
Legs 2, 2 with handles 2a integrally formed at left and right opposing positions of the cooking body 1, which is a hot plate heated to a high temperature.
is fixed thereto, and both ends of a stand 3 made by bending a metal wire rod are rotatably supported between the legs 2, 2.

In the illustrated cooking appliance, the stand 3 is supported by the legs, but the legs and the handle are separate bodies.

In this case, it is also possible to support the stand 3 on the handle body. Therefore, in the present invention, the leg body 2 refers to a member that is fixed directly or indirectly to the cooking body 1.

The leg body 2 is molded from a heat-resistant synthetic resin material that can withstand indirect heating by the cooking body 1 heated to a high temperature, and a recess 4 is formed on the inner surface of the leg body 2 at a position facing the leg body 2 .

A mounting base 5 molded from a synthetic resin material having elasticity, for example, a polypropylene resin material which is a thermoplastic synthetic resin material, is fitted into the recess 4. This mounting base 5 is provided with a mounting hole 6 for supporting the end portion 3a of the stand 3, and also for rotating the stand 3 supported in this hole 6 and locking it at a predetermined position. Hooks 7a and 7b are formed.

That is, as shown in FIG.
The stand 3 is rotated so that its tip 3a is locked inside the guard 8 of the cooking body 1, and the other hook is rotated in the opposite direction as shown in Fig. 3. It has a shape that allows it to be locked in a convenient position for leaning against it.

In order to fit the mounting base 5 onto the leg 2 of the cooking appliance so that it does not fall off, it should be locked when it is inserted into the recess 4 of the leg 2.

In the embodiment, as shown in FIGS. 4 and 5, a presser plate 10 is provided which protrudes upward from the front end of the mount body 5a that is fitted into the rectangular recess 4 and engages with the upper wall 9 of the leg. At the same time, engaging claws 11, 11 are provided on the same plane as the holding plate 10, and as can be seen from FIG. It is arranged so that a mating claw 11 can be engaged with it.

As a result, the mounting base 5 once fitted into the recess 4 can be prevented from falling off or moving inadvertently.

Both holes 6 and 6' shown in FIG. 5 are holes drilled in the mount body 5a to support the tip of the stand 3, and one hole 6' is located at the mounting position of the stand.
It is pre-formed so that it can be used universally in cooking appliances with different related dimensions.

In other drawings, reference numeral 13 denotes a lid body that covers the cooking body 1, and is fixed to a handle 14 and a handle portion 2a formed on the leg body with a hook 15, so that the lid body 13 can be placed against the lid with the lid closed. .

According to the stand mounting device for the cooker of the present invention, the stand mounting device is formed by simply fitting the mounting base, which is molded separately from the legs, into the recess of the legs. The material can be selected, and it can be made functionally superior, and the assembly can be extremely simple and manufactured at low cost.

Further, by making the related dimensions common, it has the practical benefit of being able to be used universally for cooking appliances of various sizes and types.

[Brief explanation of the drawing]

The attached drawings show an embodiment of the stand mounting device for the cooker of the present invention. Fig. 1 is a partially cutaway front view of the cooker, and Figs. 2 and 3 show only the main parts in solid lines. FIG. 2 is a schematic diagram showing a state in which the stand is not used, and FIG. 3 is a schematic diagram showing a state in which the stand is rotated and propped up;
FIG. 4 is a perspective view of only the mount of the stand, FIG. 5 is a rear view of only the mount, and FIG. 6 is a longitudinal sectional view showing the mount fitted to the legs. 1... Cooking body, 2... Leg body, 3... Stand, 4... Recess, 5... Mounting base, 6... Hole, 7a, 7b... Hook,
9... Upper wall, 10... Presser plate, 11... Engaging claw, 12...
Locking rod.

Claims (1)

[Scope of utility model registration request] A recess 4 is formed in the opposite position of the leg body 2 which is fixed at a position facing the cooking body 1 and is molded from a heat-resistant synthetic resin material, and a mounting base 5 made of a synthetic resin having elasticity is formed in the recess 4. The mounting base 5 has a hole 6 for mounting the stand 3 and a hook 7 for locking the stand.
A stand attachment device for a cooking appliance, characterized in that a and 7b are formed.