JPS6332450A - Blended bait for fishing - Google Patents
Blended bait for fishingInfo
- Publication number
- JPS6332450A JPS6332450A JP61175500A JP17550086A JPS6332450A JP S6332450 A JPS6332450 A JP S6332450A JP 61175500 A JP61175500 A JP 61175500A JP 17550086 A JP17550086 A JP 17550086A JP S6332450 A JPS6332450 A JP S6332450A
- Authority
- JP
- Japan
- Prior art keywords
- bait
- yeast
- fishing
- blended
- glucide
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 18
- 239000000463 material Substances 0.000 claims abstract description 6
- 150000001720 carbohydrates Chemical class 0.000 claims description 6
- 235000014633 carbohydrates Nutrition 0.000 claims description 6
- 239000004615 ingredient Substances 0.000 claims description 3
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 abstract description 18
- 241000251468 Actinopterygii Species 0.000 abstract description 10
- 230000000694 effects Effects 0.000 abstract description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract description 4
- 229930006000 Sucrose Natural products 0.000 abstract description 4
- 239000005720 sucrose Substances 0.000 abstract description 4
- 241000252233 Cyprinus carpio Species 0.000 abstract description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 2
- 241000277331 Salmonidae Species 0.000 abstract description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract description 2
- 239000008103 glucose Substances 0.000 abstract description 2
- 241001247278 Acanthopagrus schlegelii Species 0.000 abstract 1
- 241000353204 Girella Species 0.000 abstract 1
- 241000055890 Gorceixia Species 0.000 abstract 1
- 241000594011 Leuciscus leuciscus Species 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 description 7
- 238000000855 fermentation Methods 0.000 description 5
- 230000004151 fermentation Effects 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 239000000843 powder Substances 0.000 description 4
- 108010068370 Glutens Proteins 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 235000021312 gluten Nutrition 0.000 description 3
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 235000012813 breadcrumbs Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000002207 metabolite Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 241000239366 Euphausiacea Species 0.000 description 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 241000264060 Lethrinus Species 0.000 description 1
- 241000276420 Lophius piscatorius Species 0.000 description 1
- 241000950458 Oxandra laurifolia Species 0.000 description 1
- 241000382353 Pupa Species 0.000 description 1
- 241000500840 Spondyliosoma cantharus Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 150000001728 carbonyl compounds Chemical class 0.000 description 1
- 241001233061 earthworms Species 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Abstract
Description
【発明の詳細な説明】
本発明は釣用餌に関するものであり、詳しくは鯉、へら
鮒、マス、ハヤ等の淡水魚及びクロダイ、メジナ等の海
水魚を対象とする釣用配合餌に関するものである。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a fishing bait, and more specifically, it relates to a compound bait for fishing for freshwater fish such as carp, carp, trout, and haya, and saltwater fish such as black sea bream and porgies. be.
従来、配合餌には、ミミズ、サシ、オキアミ等の生餌の
類と、サナギ粉、魚粉、マツシュポテト、パン粉、グル
テン粉末、焼結等の素材を基とした配合餌の類がある。Conventionally, compound baits include live baits such as earthworms, marbling, and krill, and compound baits based on materials such as pupa meal, fish meal, matshu potato, bread crumbs, gluten powder, and sintered foods.
一般に配合餌は生餌の様に季節や場所に関係なく年中筒
単に安価に入手できる利点があり、しかも魚種の生態に
応じて、それぞれの配合成分が工夫されていて大変便利
である。しかし、従来市販の配合餌では使用に際して時
間がたつにつれ誘引性が低下するという欠点があり、い
ま−歩釣人を満足させる釣果が得られにくいところがあ
った。In general, mixed baits have the advantage of being available at low cost all year round, like live baits, regardless of the season or location, and are very convenient because the ingredients are designed to suit the ecology of the fish species. However, conventional commercially available mixed baits have the disadvantage that their attractiveness decreases over time, making it difficult to obtain fishing results that satisfy casual anglers.
本発明者は、上記従来の事情に鑑み、酵母素材を基とす
る釣用配合餌の場合の魚類誘引性について研究した結果
、乾燥酵母による発酵現象を具備させることによって、
より良い釣果の向上が認められることを見い出し、本発
明を完成した。In view of the above-mentioned conventional circumstances, the present inventor conducted research on the fish attraction of compounded fishing baits based on yeast materials, and found that by incorporating a fermentation phenomenon using dry yeast,
They discovered that better fishing results were observed and completed the present invention.
即ち、本発明は通常の釣餌素材に、乾燥酵母（以下ＡＤ
Ｙという）及び糖質酸を必須成分として含有する配合餌
であって、これに水を加えて練り上げて使用する形態の
釣餌を提供する。That is, the present invention adds dry yeast (hereinafter referred to as AD) to ordinary fishing bait materials.
To provide a fishing bait which is a compounded bait containing a carbohydrate acid (referred to as Y) and a carbohydrate acid as essential components, and which is used by adding water and kneading the bait.
本発明では、使用に際し該釣用配合餌に水を加えること
によって、活性化した酵母と糖質の働きにより発酵作用
が始り、強力な釣餌効果をもつｉ離アミノ酸、発酵代謝
産物（高級アルコール、有ｎ酸類、エステル類、カルボ
ニル化合物）を発生させ、従来の配合餌では得られなか
った成分によってはじめて得られた釣用配合餌である。In the present invention, by adding water to the formulated fishing bait before use, the fermentation action is started by the action of activated yeast and carbohydrates, and the fermented metabolites (higher alcohols) have a strong fishing bait effect. , n-acids, esters, carbonyl compounds), and is the first compound bait for fishing obtained from ingredients that cannot be obtained with conventional compound baits.
ここで言うＡＤＹとは、活性のある乾燥酵母であればい
ずれのものであっても良く、パンＢ母、酒酵母、ビール
酵母等が挙げられる。ADY as used herein may be any active dry yeast, and examples include bread B yeast, sake yeast, and beer yeast.
ただ釣場で足元の水を使って練ることを考慮すれば、低
温発酵力の強いものが好ましく、またその配合割合は、
０．１％〜５％、好ましくは０．３〜３％であるときに
その効果は顕著に認められる。However, considering that it will be kneaded using the water under your feet at a fishing spot, it is preferable to use a product that has strong low-temperature fermentation power, and the mixing ratio is as follows:
The effect is noticeable when the amount is 0.1% to 5%, preferably 0.3 to 3%.
また糖質とは、ショ糖、グルコース、異性化糖等の粉末
が好ましく、その添加通は乾燥酵母の１〜３倍量が好ま
しい。The carbohydrate is preferably a powder such as sucrose, glucose, or high fructose sugar, and those who are familiar with the addition preferably use an amount of 1 to 3 times the amount of dry yeast.
この様に乾燥酵母および糖質を含有する配合餌は、水を
添加して練ることによって酵母の動きにより発酵作用が
生じる。その際の発酵代謝産物として種々の呈味性ｚ１
産物が産出され、これらが釣餌としての誘引性、嗜好性
、摂餌性を高め、釣用配合餌として優れた効果を得た。In this way, when mixed feed containing dry yeast and carbohydrates is mixed with water, a fermentation effect occurs due to the movement of the yeast. Various taste characteristics z1 as fermentation metabolites at that time
The products were produced, and these increased the attractiveness, palatability, and feeding ability as fishing baits, and obtained excellent effects as mixed baits for fishing.
次にその発明を実施例により示す。Next, the invention will be illustrated by examples.
実施例
焼麩１０重ω％、マツシュポテト５０重母％、パン粉２
０重量％、グルテン粉末２０重量％からなる釣用配合餌
の基粉に対し、本発明におけるＡＤＹ２重量％、及びシ
ヨ糖５重量％添加した本発明配合餌を得た。この配合餌
に適ａの水を加え、軽く練り上げ釣餌とした。Example Baked wheat gluten 10w%, Matshu potato 50ww%, bread crumbs 2
A compound bait of the present invention was obtained by adding 2 percent by weight of the ADY of the present invention and 5 percent by weight of sucrose to the base powder of a compound bait for fishing consisting of 0 percent by weight and 20 percent by weight of gluten powder. An appropriate amount of water was added to this compounded bait, and the mixture was lightly kneaded to prepare a fishing bait.
この餌の集魚効果を試験した結果、下記の様な効果を１
ｑた。尚、本発明の対照として、上記の配合餌からＡＤ
Ｙ及びショ糖を除いたものを準備した。As a result of testing the effect of this bait on attracting fish, the following effects were found:
It was. In addition, as a control for the present invention, AD
A sample was prepared in which Y and sucrose were removed.
（試験条件）
５分間に対照区の練り餌を接餌した魚の数（回数）を１
００としたときの数値をもとに集魚倍率を算出した。尚
、摂餌のｖｒ１認については、Ｗ （１０〜３０（Ｊ）
１００Ｔ’Ｒを放養しである池（１０ｍφｘ２ｍ＞に
団子状に仕掛た各区練り餌を、投げ入れ２点比較で行な
った。この試験での、練り上げ１分後では、本発明区と
対照区での、大きな差異は認られなかった。しかし３０
分後においては、本発明区は明らかに呈味成分を含んだ
発醇奥が感じられるようになり、集魚倍率も対象区に比
べて高くなった。さらに６０分後においては、その差（
効果）は顕著に認められた。(Test conditions) The number of fish fed with the control bait for 5 minutes (number of times) is 1.
Fish collection magnification was calculated based on the value when it was set as 00. In addition, regarding vr1 recognition of feeding, W (10 to 30 (J)
A two-point comparison was made by throwing the kneaded bait of each group into a pond (10 mφ x 2 m) in which 100 T'R was stocked and making a two-point comparison. , no major difference was observed. However, 30
After a few minutes, the inventive plots clearly had a rich flavor that contained flavor components, and the fish attracting rate was higher than that of the target plots. After another 60 minutes, the difference (
effect) was significantly observed.
第−表 （集魚倍率）
上記第−表で明らかなとおり、対象区は時間がたつにつ
れ集魚倍率が低下するのに対し、本発明の釣用配合餌は
練り上げ後、時間がたつにつれ集魚倍率が上昇し、長時
間誘引効果のあることが認められ、優れた釣餌であるこ
とが確認できた。Table 1 (Fish collection ratio) As is clear from the above table, the fish collection ratio in the target area decreases over time, whereas the fishing bait of the present invention decreases the fish collection ratio over time after being kneaded. It was confirmed that the bait increased and had a long-term attracting effect, confirming that it is an excellent fishing bait.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61175500A JPS6332450A (en) | 1986-07-28 | 1986-07-28 | Blended bait for fishing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61175500A JPS6332450A (en) | 1986-07-28 | 1986-07-28 | Blended bait for fishing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6332450A true JPS6332450A (en) | 1988-02-12 |
Family
ID=15997126
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61175500A Pending JPS6332450A (en) | 1986-07-28 | 1986-07-28 | Blended bait for fishing |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6332450A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03130203A (en) * | 1989-07-28 | 1991-06-04 | Sokichi Tada | Attractant insecticide for slugs |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5934589B2 (en) * | 1980-12-08 | 1984-08-23 | 豊弘 長田 | Locking device for bottles etc. |
-
1986
- 1986-07-28 JP JP61175500A patent/JPS6332450A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5934589B2 (en) * | 1980-12-08 | 1984-08-23 | 豊弘 長田 | Locking device for bottles etc. |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03130203A (en) * | 1989-07-28 | 1991-06-04 | Sokichi Tada | Attractant insecticide for slugs |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Balazs et al. | Preliminary studies on the preparation and feeding of crustacean diets | |
| US3889007A (en) | Aquatic animal food composition | |
| CN103329864B (en) | Bait for fishing crucian carp and/or carp | |
| Gunasekera et al. | Effect of dietary protein level on growth and food utilization in juvenile Murray cod Maccullochella peelii peelii (Mitchell) | |
| JPS58150501A (en) | Novel rodenticide composition | |
| Keckeis et al. | Food consumption and growth of larvae and juveniles of three cyprinid species at different food levels | |
| US3993746A (en) | Compositions for culturing and/or capturing fish and crustacea | |
| Willis et al. | Effects Of Four Stocking Densities And Three Diets On Growth And Survival Of Postlarval, Macrobrachium rosenbergii and M. acanthurus 1 | |
| AOKI et al. | Use of low or non-fish meal diets for red sea bream | |
| James et al. | Effect of different feeds on growth and fecundity in ornamental fish, Betta splendens (Regan) | |
| Olivotto et al. | Larval diets and nutrition | |
| JP3595396B2 (en) | Gastropod attractant detoxification bait | |
| JPS6332450A (en) | Blended bait for fishing | |
| SU1084005A1 (en) | Starting food for fish | |
| Dall et al. | The composition of Zostera capricorni seeds: a seasonal natural food of juvenile Penaeus esculentus Haswell (Penaeidae: Decapoda) | |
| Ali et al. | Growth response and feed conversion ratio of Labeo rohita fingerlings for rice polishing, sunflower meal and fish meal | |
| JPS6083544A (en) | Bait | |
| JPS59109140A (en) | Bait for fishing | |
| 内海与三郎 | Laboratory and field evaluations of bait preferences of the German cockroach (Dictyoptera: Blattellidae) and the smoky-brown cockroach (Dictyoptera: Blattidae) | |
| JPS61137805A (en) | Insecticide | |
| Whipple et al. | ANEMIA PLUS HYPOPROTEINEMIA IN DOGS: Various Proteins in Diet Show Various Patterns in Blood Protein Production Beef Muscle, Egg, Lactalbumin, Fibrin, Viscera, and Supplements | |
| JPS58224647A (en) | Bait for fishing | |
| JP2001136913A (en) | Method for producing fish attractant and attracting bait | |
| CN113303296B (en) | Fishy smell type bait additive for wild fishing grass carp and preparation method thereof | |
| Lindberg | Feeding preferences and behavior of larval and juvenile white sturgeon, Acipenser transmontanus. |