JPS6331670Y2 - - Google Patents

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Publication number
JPS6331670Y2
JPS6331670Y2 JP14138885U JP14138885U JPS6331670Y2 JP S6331670 Y2 JPS6331670 Y2 JP S6331670Y2 JP 14138885 U JP14138885 U JP 14138885U JP 14138885 U JP14138885 U JP 14138885U JP S6331670 Y2 JPS6331670 Y2 JP S6331670Y2
Authority
JP
Japan
Prior art keywords
spoon
drinking
eating
recess
handle
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP14138885U
Other languages
Japanese (ja)
Other versions
JPS6252478U (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP14138885U priority Critical patent/JPS6331670Y2/ja
Publication of JPS6252478U publication Critical patent/JPS6252478U/ja
Application granted granted Critical
Publication of JPS6331670Y2 publication Critical patent/JPS6331670Y2/ja
Expired legal-status Critical Current

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Description

【考案の詳細な説明】 (産業上の利用分野) 本考案は、飲食用さじに関し、特に本考案は身
障者飲食用さじに関するものである。
[Detailed Description of the Invention] (Industrial Application Field) The present invention relates to a spoon for eating and drinking, and in particular, the present invention relates to a spoon for eating and drinking for the handicapped.

(考案が解決しようとする問題点) 従来の飲食用大さじは飲食物を溜める凹部は鶏
卵を長手方向に切断した半部形状をしており、ま
た柄部すなわち把手部は、その凹部に近い部分は
主として親指と人さし指で側面から挾まれ、その
他の部分は中指、くすり指および小指の指先によ
り底面から支えられ、かつ小指の付根部分の手掌
によつて上面から押えられて把持されることによ
り凹部に溜められた飲食物は口に運ばれる。
(Problem to be solved by the invention) In conventional tablespoons for drinking and drinking, the recess for storing food and drink is shaped like a half of a chicken egg cut in the longitudinal direction, and the handle, or handle, is the part near the recess. is mainly held from the side by the thumb and forefinger, the other parts are supported from the bottom by the fingertips of the middle finger, index finger, and little finger, and the concave part is held by being pressed from the top by the palm at the base of the little finger. Food and drink stored in the body are transported to the mouth.

しかしながら、このような従来の大さじは、健
常者が上記の把持要領で使用する際には問題はな
いが、身障者であつて特に手の動作が不自由な人
が使用する際には大さじの把手部を通常の把持要
領で上手に把持することができないため、特に流
動性食物が皿あるいは椀から口に運ばれる間に大
半がさじから溢れるという問題点があつた。
However, although there is no problem with such conventional tablespoons when used by able-bodied people according to the above-mentioned gripping method, when used by disabled people, especially those with limited hand movement, the handle of the tablespoon The problem was that most of the liquid food spilled out of the spoon while it was being conveyed from the plate or bowl to the mouth because the spoon could not be gripped properly in the normal way.

このように手の動作が不自由な人で従来の大さ
じの把手部を手掌で把握することのできる人にと
つては、折角手掌で把手部を把握しても従来の大
さじの把手部は凹部に対し反対側部分のみが幅が
広く、凹部に近い部分の把手部は外観形状を重視
して細く、すなわちスリムになつているため、把
握した手掌中で確実に把握しているという感触に
乏しいという欠点があるため、不安感が増大され
て手が震え始めるため、流動飲食物が溢れ出ると
いう問題点がある。
In this way, for people with hand movement disabilities who are able to grasp the handle of a conventional tablespoon with the palm of their hand, even if they take the trouble to grasp the handle with the palm of their hand, the handle of a conventional tablespoon has a recessed part. On the other hand, only the opposite side is wide, and the handle near the concave part is thin with emphasis on the external shape, that is, it is slim, so it is difficult to feel that it is firmly grasped in the palm of your hand. As a result, the patient's anxiety increases and his/her hands begin to tremble, causing the problem of overflowing with liquid food and drink.

さらにまた従来のさじの凹部はその深さに対し
て表面積が大きすぎるため、例えば、浅い洋皿に
スープを入れて運ぶ際にみられるように、わずか
な横揺れによつても、手の不自由な人が従来のさ
じを使用する場合には液前の大半が溢れ出るとい
う問題点があつた。
Furthermore, because the surface area of the concave portion of a conventional spoon is too large relative to its depth, even a slight lateral movement, such as occurs when carrying soup in a shallow Western dish, can cause hand discomfort. When a free person uses a conventional spoon, there is a problem that most of the liquid spills out.

(問題点を解決するための手段) 本考案は、従来の飲食用さじを手の不自由な人
が使用するときに見られる前記問題点を除去、改
善することのできる飲食用さじを提供することを
目的とするものであり、実用新案登録請求の範囲
記載の飲食用さじを提供することによつて前記目
的を達成することができる。すなわち本考案は飲
食物を溜める凹部と把手部とよりなる飲食用さじ
において: (イ) 前記凹部はほぼ長方形の平底を有する逆台形
の樋状であり; 前記さじの長手方向に沿う凹部の長さは、さ
じの長手方向に直交する方向に沿う凹部の長さ
より長く; さじの長手方向と斜交する前記凹部の先端側
面壁の上縁部はくちばし状にゆるやかに張り出
しており、その張り出したくちばしの最先端部
は、さらにわずかに張り出しており、また前記
凹部の先端側面壁には凹部底面から前記くちば
しの最先端部に連通する条溝が設けられてお
り; (ロ) 前記把手部は手掌で把握するのに適する長さ
と幅を有している; ことを特徴とする、手の動作が不自由であるため
普通の大さじあるいは小さじを用いて自力で飲食
物をこぼすことが少ないように口まで運ぶことの
困難な身障者飲食用さじに関するものである。
(Means for Solving the Problems) The present invention provides a spoon for eating and drinking that can eliminate and improve the problems described above when conventional spoons for eating and drinking are used by people with hand disabilities. This object can be achieved by providing a spoon for eating and drinking as described in the claims of the utility model registration. That is, the present invention provides a spoon for eating and drinking that includes a recess for storing food and a handle: (a) The recess is in the shape of an inverted trapezoidal gutter with a substantially rectangular flat bottom; The length of the recess along the longitudinal direction of the spoon The length is longer than the length of the recess along the direction perpendicular to the longitudinal direction of the spoon; The tip of the beak further protrudes slightly, and the side wall of the tip of the recess is provided with a groove that communicates from the bottom of the recess to the tip of the beak; (b) the handle portion is It has a length and width suitable for grasping with the palm of the hand; it is characterized by the fact that it is less likely to spill food and drink by using an ordinary tablespoon or teaspoon because of hand movement difficulties. This relates to spoons for eating and drinking by people with disabilities who have difficulty bringing them to their mouths.

次に本考案を詳細に説明する。 Next, the present invention will be explained in detail.

第1図は本発明のさじの平面図であり、前記さ
じは凹部1と把手部2を有している。第2図は本
発明のさじの横側面図であり、第3図は本発明の
さじをさじの長手方向であつて凹部方向から見た
側面図、第4図は把手部方向から見た側面図であ
る。
FIG. 1 is a plan view of a spoon according to the present invention, and the spoon has a recess 1 and a handle 2. As shown in FIG. FIG. 2 is a side view of the spoon of the present invention, FIG. 3 is a side view of the spoon of the present invention as seen from the longitudinal direction of the spoon and from the direction of the recess, and FIG. 4 is a side view of the spoon as seen from the direction of the handle. It is a diagram.

前記凹部1はほぼ長方形の平底3とさじの長手
方向に沿つた側面壁5,5とさじの長手方向と斜
交する側面壁7,9とによつて形成される樋型体
である。側面壁7はわずかに彎曲して凹部1の長
手末端方向に張り出した彎曲面壁であることが好
ましい。上記側面壁7の最先端部にはわずかに張
り出したくちばし状突起11が設けられており、
前記突起11から平底3に至る間の側面壁7には
条溝13が設けられている。このように条溝13
および突起11が設けられていることにより、凹
部内の流動体を口内に注入する際に流動体は拡散
されずに条溝13内を誘導されて突起13に導集
され、細い流れとなつて口中に注入されるので、
口中でむせたりおよび/または口外に溢れ出るこ
とを防止することができる。
The recess 1 is a gutter-shaped body formed by a substantially rectangular flat bottom 3, side walls 5, 5 extending along the longitudinal direction of the spoon, and side walls 7, 9 obliquely intersecting the longitudinal direction of the spoon. The side wall 7 is preferably a curved wall that is slightly curved and extends toward the longitudinal end of the recess 1 . A slightly protruding beak-like protrusion 11 is provided at the leading edge of the side wall 7.
A groove 13 is provided in the side wall 7 between the protrusion 11 and the flat bottom 3. In this way, the groove 13
Because of the provision of the projections 11, when the fluid in the recess is injected into the mouth, the fluid is guided through the grooves 13 and collected at the projections 13 without being diffused, forming a thin flow. Because it is injected into the mouth,
Choking in the mouth and/or overflowing out of the mouth can be prevented.

本考案のさじの把手部21は従来の大さじの把
手部に比し、長さはほぼ同じにすることができる
が、手掌で把手部21を握りしめることのできる
長さ、すなわち手の甲の横幅より短かくない長さ
とすることが好ましい。本考案のさじの把手部2
1の上面から見た横幅は従来の大さじのそれより
もいく分幅広いことが望ましい。その理由は、把
手部21を手掌で握りしめた場合に把手部21の
前記横幅が小さいと握りしめた際の握りしめ安定
感に乏しく、手の不自由な人にとつてはたゞでさ
え把握が容易ではないのに、さらに強く握りしめ
ようとすると精神的緊張により手が震え始めて、
さじ全体が動揺して、さじによつて飲食すること
がますます困難になるからである。
The handle part 21 of the spoon of the present invention can be made approximately the same length as the handle part of a conventional tablespoon, but it is shorter than the length that allows the handle part 21 to be grasped with the palm of the hand, that is, the width of the back of the hand. It is preferable that the length is not so long. Handle part 2 of the spoon of the present invention
It is desirable that the width of the spoon when viewed from the top is somewhat wider than that of a conventional tablespoon. The reason for this is that when gripping the handle 21 with the palm of the hand, if the width of the handle 21 is small, the grip does not feel stable, and even for people with hand disabilities, it is easy to grasp. Even though it wasn't, when I tried to grip it even tighter, my hands started to tremble due to mental tension.
This is because the entire spoon becomes agitated, making it increasingly difficult to eat or drink with the spoon.

本考案のさじの把手部21において、第2図に
示すように把手部21と凹部1との連接部の形状
は、従来の大さじのそれとほぼ同一形状にするこ
ともできるが、上面から見た横幅をいくらか幅広
くすることは実質上ならびに外観上、使用者に強
度的安定感を与えることができる点で有利であ
る。
In the handle part 21 of the spoon of the present invention, the shape of the connecting part between the handle part 21 and the recessed part 1 can be made almost the same as that of a conventional tablespoon, as shown in FIG. Increasing the width to some extent is advantageous both in terms of substance and appearance, as it can provide a sense of strength and stability to the user.

本考案のさじの把手部21の手掌で把握する部
分23の中央帯域は第2図の側面図に示すように
直線状からわずかに下方へ彎曲沈下していること
がより好適であり、その理由は、把手部21を手
掌にて安定かつ握り心地よく把握することができ
るからである。
It is more preferable that the central zone of the portion 23 of the handle portion 21 of the spoon of the present invention that is grasped with the palm of the hand is curved slightly downward from the straight line as shown in the side view of FIG. 2, and the reason for this is that This is because the handle portion 21 can be held stably and comfortably in the palm of the hand.

本考案の飲食用さじにおいて、凹部1の長手方
向の側面壁5上端稜線に第6図に示す如く鋸状小
歯15を設けることにより、例えば皿上の食物を
前記小歯15によつて擦り切つて小片となすのに
好適である。
In the spoon for eating and drinking of the present invention, by providing serrated small teeth 15 on the upper edge line of the side wall 5 in the longitudinal direction of the recessed part 1 as shown in FIG. Suitable for cutting into small pieces.

本考案の飲食用さじにおいて、把手部21の先
端部25は先細り二叉27,27に分岐されてお
り、前記二叉27,27を食物に射し込んで口中
に運ぶことができる。
In the spoon for eating and drinking of the present invention, the tip 25 of the handle 21 is branched into two tapered prongs 27, 27, and the two prongs 27, 27 can be inserted into food to carry it into the mouth.

本考案の飲食用さじにおいて、第5図に示すよ
うに上記二叉27,27の末端を凹部1の平底板
3の底面を含む仮想平面と同一平面で終らせるこ
とにより、凹部1に流動体を溜めたまま平面上に
本考案の飲食用さじを載置しても流動体が凹部よ
り溢れ出ないという特徴を有する。
In the spoon for eating and drinking of the present invention, as shown in FIG. Even if the drinking spoon of the present invention is placed on a flat surface while the fluid is still stored, the fluid does not overflow from the recess.

次に本考案を実施例について説明する。 Next, the present invention will be described with reference to embodiments.

実施例 本考案の飲食用さじの寸法を下記の如くすると
極めて使い易い。
Example If the dimensions of the drinking spoon of the present invention are as shown below, it will be extremely easy to use.

凹部平底面の寸法:縦25〜45mm :幅10〜25mm 凹部先端面の上縁から後端面の上縁までの距離
:40〜65mm 凹部両側面の上縁間の距離:20〜40mm 把手部の手掌により把握する部分の長さ
:70〜100mm 把手部の先端彎曲部の長さ:10〜60mm 把手部の凹部との連接部の幅:8〜14mm 把手部の手掌にて把握する部分の幅:12〜18mm (考案の効果) 従来のさじは口に運ぶ部分の幅が広く、底が浅
く、柄部すなわち把手部が細く安定感がないな
ど、握力に乏しい手の不自由な人あるいは老人に
は使いにくいものである。本考案の飲食用さじ
は、 (1) 把手部の幅が広く、 (2) 把手部の中央帯域が彎曲沈下しており、 (3) 凹部の幅が小さいため口に入る大きさであ
り、 (4) 樋型で深さが比較的深いので、従来の大さじ
と同一あるいは近似の容量を有しており、 (5) 流動物を誘導する条溝ならびにくちばし状小
突起を具えているので、流動物が口中に細流と
なつて注ぎ込まれる結果、むせたり口外に溢れ
出ることが少なく、 (6) 前記小突起ならびに鋸状小歯により食物を割
きあるいは擦り切ることができ、 (7) 凹部の平底によりいも類を押しつぶすことが
でき、 (8) 把手部先端の二叉により魚の小骨を除去した
り、また食物を射きさすフオークの機能をさせ
ることができる、 など通常の大さじにはみられない上記数々の特徴
を有している。
Dimensions of the flat bottom of the recess: Length 25 to 45 mm : Width 10 to 25 mm Distance from the upper edge of the recess tip to the upper edge of the rear end
: 40~65mm Distance between the upper edges of both sides of the recess: 20~40mm Length of the part of the handle gripped by the palm of the hand
:70~100mm Length of the curved end of the handle: 10~60mm Width of the connecting part with the concave part of the handle: 8~14mm Width of the part of the handle gripped with the palm of the hand: 12~18mm (Effect of the design) ) Conventional spoons are difficult to use for people with handicap or elderly people who lack grip strength, as the part that they carry in their mouths is wide and has a shallow bottom, and the handle is thin and unstable. The spoon for eating and drinking of the present invention has (1) a wide handle, (2) a curved and sunken center zone of the handle, and (3) a small concave part that is large enough to fit in the mouth. (4) It is gutter-shaped and relatively deep, so it has the same or similar capacity as a conventional tablespoon; (5) It is equipped with grooves and beak-shaped protrusions to guide fluids; As a result of fluid being poured into the mouth in a trickle, there is less chance of choking or spilling out of the mouth; (6) food can be broken or scraped by the small protrusions and serrated teeth; The flat bottom allows it to crush potatoes, and (8) the fork at the tip of the handle allows it to remove small bones from fish, and also functions as a fork to shoot food, which are not found in ordinary tablespoons. It has many of the features listed above.

従つて急激に老人人口の増大する現在および将
来において、老人用あるいは手の不自由な身障者
飲食用さじとして本考案のさじは最適である。
Therefore, at present and in the future, where the elderly population is rapidly increasing, the spoon of the present invention is most suitable as a spoon for eating and drinking for the elderly or for handicapped people.

【図面の簡単な説明】[Brief explanation of drawings]

第1図は本考案のさじの平面図、第2図は本考
案のさじの側面図、第3図は本考案のさじの凹部
方向からみた側端面図、第4図は本考案のさじの
把手部の端部方向からみた側端面図、第5図は本
考案のさじの1つの実施態様を示す側面図であ
る。 1……凹部、3……平底、5……さじの長手方
向に沿つた側面壁、7,9……さじの長手方向と
斜交する側面壁、11……くちばし状突起、13
……条溝、15……鋸状小歯、21……把手部、
23……把手部の手掌で把握する部分、25……
把手部の先端部、27……先細り二叉。
Figure 1 is a plan view of the spoon of the present invention, Figure 2 is a side view of the spoon of the present invention, Figure 3 is a side end view of the spoon of the present invention as seen from the concave direction, and Figure 4 is a side view of the spoon of the present invention. FIG. 5 is a side end view as seen from the end of the handle, and FIG. 5 is a side view showing one embodiment of the spoon of the present invention. 1... Concavity, 3... Flat bottom, 5... Side wall along the longitudinal direction of the spoon, 7, 9... Side wall obliquely intersecting the longitudinal direction of the spoon, 11... Beak-shaped projection, 13
... groove, 15 ... serrated small teeth, 21 ... handle part,
23...The part of the handle that is grasped with the palm of the hand, 25...
The tip of the handle, 27... tapered fork.

Claims (1)

【実用新案登録請求の範囲】 1 飲食物を溜める凹部と把手部とよりなる飲食
用さじにおいて: 前記凹部はほぼ長方形の平底を有する逆台形
の樋型であり; 前記さじの長手方向に沿う凹部の長さは、さ
じの長手方向に直交する方向に沿う凹部の長さ
より長く; さじの長手方向と斜交する前記凹部の先端側
両壁の上縁部はくちばし状にゆるやかに張り出
しており、その張り出したくちばしの最先端部
はさらにわずかに張り出しており、また前記凹
部の先端側面壁には凹部底面から前記くちばし
の最先端部に連通する条溝が設けられており; 前記把手部は手掌で把握するのに適する長さ
と幅を有している; ことを特徴とする、手の動作が不自由であるた
め通常の大さじあるいは小さじを用いて自力で
飲食物をこぼすことが少ないように口まで運ぶ
ことの困難な身障者飲食用さじ。 2 実用新案登録請求の範囲第1項記載の飲食用
さじにおいて: 前記凹部の長手方向に沿つた両側面壁の上縁
端の中央帯域は前記中央帯域に続く両側帯域に
比しわずかに彎曲隆起していることを特徴とす
る飲食用さじ。 3 実用新案登録請求の範囲第1項記載の飲食用
さじにおいて: 把手部の凹部に対して反対端部は下方に彎曲
しており、前記食事さじを水平面板上に置いた
とき、凹部の底面が前記水平面板とほぼ全面で
接触するようにしてなることを特徴とする飲食
用さじ。 4 実用新案登録請求の範囲第3項記載の飲食用
さじにおいて: 前記把手部の先端部は先細り二叉になつてお
り、前記先端部を食物に射し込んで口中に運ぶ
ことができることを特徴とする飲食用さじ。 5 実用新案登録請求の範囲第1項記載の飲食用
さじにおいて: 前記把手部の手掌により把握される部分の中
央帯域は直線状からわずかに下方へ彎曲沈下し
ており、かかる彎曲沈下により把手部を手掌に
て安定かつ握り心地よく把握することができる
ことを特徴とする飲食用さじ。 6 実用新案登録請求の範囲第1項記載の飲食用
さじにおいて、凹部の長手方向の側面壁上端稜
線には鋸状小歯が設けられており、食物を前記
小歯によつて切断することができるようにして
なることを特徴とする飲食用さじ。
[Claims for Utility Model Registration] 1. In a spoon for eating and drinking consisting of a recessed part for storing food and drink and a handle part: The recessed part is in the shape of an inverted trapezoidal gutter having a substantially rectangular flat bottom; The recessed part runs along the longitudinal direction of the spoon. is longer than the length of the recess along the direction perpendicular to the longitudinal direction of the spoon; the upper edges of both walls on the tip side of the recess obliquely intersecting the longitudinal direction of the spoon gently protrude in the shape of a beak; The tip of the protruding beak further protrudes slightly, and the side wall of the tip of the recess is provided with a groove that communicates from the bottom of the recess to the tip of the beak; It is characterized by a length and width suitable for grasping food and drink with one's hands; and because the hand movement is impaired, a person uses a regular tablespoon or teaspoon to hold food or drink by himself to avoid spilling the food or drink. Scoops for eating and drinking by people with disabilities who are difficult to carry. 2 Utility Model Registration In the spoon for drinking and drinking according to claim 1: The central band at the upper edge of both side walls along the longitudinal direction of the recess is slightly curved and raised compared to the band on both sides following the central band. A spoon for eating and drinking. 3. In the eating and drinking spoon described in claim 1 of the utility model registration claim: The end opposite to the recessed portion of the handle is curved downward, so that when the dining spoon is placed on a horizontal plate, the bottom surface of the recessed portion is curved downward. A spoon for eating and drinking, characterized in that the spoon is in contact with the horizontal plate over almost its entire surface. 4. Utility Model Registration Scope of Claim 3 In the spoon for eating and drinking: The tip of the handle is tapered and bifurcated, and the tip can be inserted into food and carried into the mouth. A spoon for eating and drinking. 5. In the spoon for drinking and drinking as described in Claim 1 of the Utility Model Registration Claim: The central band of the handle portion that can be grasped by the palm of the hand is slightly curved downward from a straight line, and due to this curved depression, the handle portion A spoon for eating and drinking, characterized in that it can be held stably and comfortably in the palm of the hand. 6. In the spoon for eating and drinking as set forth in claim 1 of the utility model registration claim, serrated teeth are provided on the upper edge of the side wall in the longitudinal direction of the recess, and the food can be cut by the teeth. A spoon for eating and drinking that is characterized by the ability to make food.
JP14138885U 1985-09-18 1985-09-18 Expired JPS6331670Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP14138885U JPS6331670Y2 (en) 1985-09-18 1985-09-18

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP14138885U JPS6331670Y2 (en) 1985-09-18 1985-09-18

Publications (2)

Publication Number Publication Date
JPS6252478U JPS6252478U (en) 1987-04-01
JPS6331670Y2 true JPS6331670Y2 (en) 1988-08-23

Family

ID=31049121

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14138885U Expired JPS6331670Y2 (en) 1985-09-18 1985-09-18

Country Status (1)

Country Link
JP (1) JPS6331670Y2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE29907996U1 (en) * 1999-05-06 1999-07-29 Knoll AG, 67061 Ludwigshafen Measuring spoons for micro tablets
JP6233871B2 (en) * 2012-09-28 2017-11-22 株式会社大塚製薬工場 Spoon for swallowing adjustment food and method for forming swallowing adjustment food piece

Also Published As

Publication number Publication date
JPS6252478U (en) 1987-04-01

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