JPS63279763A - Stuffing apparatus and method - Google Patents

Stuffing apparatus and method

Info

Publication number
JPS63279763A
JPS63279763A JP62247768A JP24776887A JPS63279763A JP S63279763 A JPS63279763 A JP S63279763A JP 62247768 A JP62247768 A JP 62247768A JP 24776887 A JP24776887 A JP 24776887A JP S63279763 A JPS63279763 A JP S63279763A
Authority
JP
Japan
Prior art keywords
filling
conveyor
fruit
vegetable
filling device
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP62247768A
Other languages
Japanese (ja)
Other versions
JPH0372260B2 (en
Inventor
クルト　レンナート
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Frisco Findus AG
Original Assignee
Frisco Findus AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frisco Findus AG filed Critical Frisco Findus AG
Publication of JPS63279763A publication Critical patent/JPS63279763A/en
Publication of JPH0372260B2 publication Critical patent/JPH0372260B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G17/00—Conveyors having an endless traction element, e.g. a chain, transmitting movement to a continuous or substantially-continuous load-carrying surface or to a series of individual load-carriers; Endless-chain conveyors in which the chains form the load-carrying surface
    • B65G17/30—Details; Auxiliary devices
    • B65G17/32—Individual load-carriers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G17/00—Conveyors having an endless traction element, e.g. a chain, transmitting movement to a continuous or substantially-continuous load-carrying surface or to a series of individual load-carriers; Endless-chain conveyors in which the chains form the load-carrying surface
    • B65G17/30—Details; Auxiliary devices
    • B65G17/46—Means for holding or retaining the loads in fixed position on the load-carriers, e.g. magnetic
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G2201/00—Indexing codes relating to handling devices, e.g. conveyors, characterised by the type of product or load being conveyed or handled
    • B65G2201/02—Articles
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G2201/00—Indexing codes relating to handling devices, e.g. conveyors, characterised by the type of product or load being conveyed or handled
    • B65G2201/02—Articles
    • B65G2201/0202—Agricultural and processed food products
    • B65G2201/0211—Fruits and vegetables

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Basic Packing Technique (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Chain Conveyers (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Specific Conveyance Elements (AREA)
  • Packaging Of Special Articles (AREA)
  • Attitude Control For Articles On Conveyors (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

【発明の詳細な説明】 産業上の利用分野 本発明は、冷凍された芯抜きの果物または野菜を充填す
る装置および方法に関する。DETAILED DESCRIPTION OF THE INVENTION Field of the Invention The present invention relates to an apparatus and method for filling frozen cored fruits or vegetables.

従来の技術 頂上の開口部の直径が下方の本体よりも小さい特定の芯
抜きの果物またはとうがらし属（ペパー）の様な野菜を
充填するのに困難さが存在する。現今、ペパーは、入手
可能な満足Ｊ−べき装置がないため、手によって充填さ
れる。これは、時間が掛り費用を多く要する。しかしな
がら、冷凍した芯抜きペパーをコンベヤベルト上で自動
的に充填するため、該ペパーが確実に固定されて充填位
置で安定して保持されねばならないことは、肝要である
。側部サポートは、冷凍したペパーの種々な形状および
寸法のためだけではなくペパーを動揺させて理想的な充
填位置の外へ移動させるその滑り易い表面のために不適
当である。BACKGROUND OF THE INVENTION Difficulties exist in filling certain cored fruits or vegetables such as peppers where the diameter of the top opening is smaller than the lower body. Currently, pepper is filled by hand as there is no satisfactory equipment available. This is time consuming and expensive. However, in order to automatically fill the frozen cored pepper on the conveyor belt, it is essential that the pepper must be securely fixed and held stably in the filling position. Side supports are unsuitable not only because of the different shapes and sizes of frozen peppers, but also because of their slippery surfaces that can cause the peppers to agitate and move out of the ideal filling position.

冷凍した芯抜きの果物または野菜が３本の鋭い尖端に支
持されれば、上述の問題は、克服可能であって、該方法
は、手によって充填されるときよりも非常に効率的であ
ることが判明した。If the frozen cored fruits or vegetables are supported on three sharp points, the above-mentioned problems can be overcome and the method is much more efficient than when filled by hand. There was found.

発明の要約 従って、本発明は、所定の下流方向へ断続的に走行する
様に構成されその上に充填機のあるコンベヤと、上方に
面する開放端部を有する果物または野菜を充填機の下の
位置へ移送する様にコンベヤを進める装置と、充填する
のに充分な時間にわたりこの位置にコンベヤを停止する
装置と、充填済みの果物または野菜を充填機から離れる
様に移送するためにコンベヤを再始動する装置とを備え
冷凍した芯抜きの果物または野菜を充填する装置を提供
し、該装置は、該コンベヤが、果物または野菜の下側面
に切込みを形成可能で充填中にほぼ固定される安定した
位置に果物または野菜を保持する様に位置決めされる少
なくとも３つの鋭い尖端を持つ該下側面の支持装置を有
することを特徴とする。SUMMARY OF THE INVENTION Accordingly, the present invention provides a conveyor configured to travel intermittently in a predetermined downstream direction and having a filling machine thereon, and conveying fruits or vegetables having an upwardly facing open end below the filling machine. a device for advancing the conveyor to transfer the filled fruit or vegetables to a position, a device for stopping the conveyor in this position for a sufficient period of time to allow filling, and a device for advancing the conveyor to transfer the filled fruits or vegetables away from the filling machine. apparatus for filling frozen cored fruits or vegetables, the conveyor being capable of forming a cut in the underside of the fruit or vegetable and substantially stationary during filling. It is characterized by having a support device on the underside with at least three sharp points positioned to hold the fruit or vegetable in a stable position.

また、本発明は、果物または野菜が、水平な］ンベヤ上
に上方に面するその開放端部によって位置決めされ、充
填の行われるのを角部にする様にコンベヤの停止する充
填機の下の位置まで下流方向へ移送され、その後、コン
ベヤが、充填済み果物または野菜を充填機から離れる様
に移送するために再始動される冷凍の芯抜き果物または
野菜の充填方法を提供し、該方法は、果物または野菜が
、その下側面に切込みを形成可能な少なくとも３つの鋭
い尖端によってほぼ固定される安定した位置でコンベヤ
上に支持されることを特徴とする。The invention also provides that the fruit or vegetables are positioned on a horizontal conveyor with its open end facing upwards, and that the conveyor is positioned below the filling machine where the conveyor stops so that the filling takes place at the corner. A method for filling frozen cored fruits or vegetables is provided, wherein the conveyor is restarted to transport the filled fruits or vegetables away from the filling machine, the method comprising: , characterized in that the fruit or vegetable is supported on the conveyor in a stable position substantially fixed by at least three sharp points capable of forming incisions on its underside.

本発明の装置および方法は、芯抜きされて充填可能な任
意の冷凍の果物、または野菜、例えばペパー、トマト、
玉葱、りんご、梨、きのこ、オリーブ、アーチチョーク
の花托、セロリの花托、オレンジ、レモン、桃、じゃが
いも、かぼちゃ、かぶ、なす等に適用可能である。The apparatus and method of the present invention can be used with any frozen fruit or vegetable that can be cored and filled, such as peppers, tomatoes, etc.
Applicable to onions, apples, pears, mushrooms, olives, artichoke florets, celery florets, oranges, lemons, peaches, potatoes, pumpkins, turnips, eggplants, etc.

便利に、鋭い尖端は、コンベヤに埋込まれるスパイクの
突出す鋭い尖端でもよい。スパイクの長さは、便利に、
２　ｃｍまで、好ましくは０．２５ｃｍから１．７５ｃ
ｍまで、特に０．５ｃｍから１．５ｃｍまででもよい。Conveniently, the sharp point may be a protruding sharp point of a spike embedded in the conveyor. The length of the spikes can be adjusted conveniently.
up to 2 cm, preferably from 0.25 cm to 1.75 c
m, in particular from 0.5 cm to 1.5 cm.

スパイクの直径は、０．５ｍｍから１．５＃１１まで、
好ましくは０．７５間から１．２５ｍまででもよい。ス
パイクは、好ましくは金属であり、例えば釘でもよい。The diameter of the spike is from 0.5mm to 1.5#11,
Preferably, the length may be between 0.75 and 1.25 m. The spikes are preferably metal and may be nails, for example.

特に好適な実施例では、コンベヤは、チェーン上を移送
され孔を有する板の形状である。該板は、樹脂材料、例
えばスウーデン国で一般に入手可能す商１１Ａ　ｒ’）
’）テ１−）Ｌ／　（Ｓｏｌｉｄｕｒ　）　Ｊ　ＲＣＨ
１０００によって販売されるポリテン樹脂材料から作ら
れてもよい。該スパイクは、孔のまわりで板に埋込まれ
る。孔の存在は、種々の寸法および形状の果物および野
菜が取扱われるのを可能にする。In a particularly preferred embodiment, the conveyor is in the form of a plate transported on a chain and having holes. The plate is made of a resin material, for example commonly available in Sweden (11A r').
') Te1-) L/ (Solidur) J RCH
It may be made from a polythene resin material sold by No. 1000. The spikes are embedded in the plate around the holes. The presence of holes allows fruits and vegetables of various sizes and shapes to be handled.

驚くべきことに、果物または野菜は、鋭い尖端が果物ま
たは野菜の除去後に見苦しいかまたは望ましくない傷跡
を残す程深く果物または野菜の壁に貫入するかまたは該
壁を貫通することなく、はぼ固定される安定した位置に
支持可能なことが判明した。Surprisingly, the fruit or vegetable can be easily fixed without the sharp point penetrating or penetrating the wall of the fruit or vegetable deep enough to leave an unsightly or undesirable scar after removal of the fruit or vegetable. It was found that it can be supported in a stable position.

果物または野菜が固定される安定した位置に支持される
ことを保証するために３つの尖端が使用されるとき、該
尖端は、便利にほぼ等距離に、即ち、該尖端を結合する
想像上のほぼ正三角形のほぼ角度に位置決めされる。こ
の様にして、、果物または野菜は、その下側面のまわり
にはぼ対称的な３つの尖端によって接触される。When three cusps are used to ensure that the fruit or vegetable is supported in a fixed and stable position, the cusps are conveniently arranged approximately equidistant, i.e. with an imaginary distance joining the cusps. It is positioned at approximately the angle of an approximately equilateral triangle. In this way, the fruit or vegetable is contacted by three fairly symmetrical tips around its underside.

冷凍の芯抜き果物または野菜を該尖端に位置決めする際
、芯抜き果物または野菜の壁が貫通されないことは、重
要である。貫入の程度は、果物または野菜の組織および
壁の厚さと温度の様な要素に依存するが、尖端は、果物
または野菜が動揺しない様な予言可能の位置で安定した
確実な支持を得る様に、通常的１　ｃｍ以上ではなく、
好ましくは０．２５ｃｍから０．７５ｃｍまでだけ果物
または野菜の壁を貫入すべきである。この様にして、果
物または野菜が尖端から除去されるとき、切り傷の痕跡
は、殆ど認められない。When positioning a frozen cored fruit or vegetable on the tip, it is important that the wall of the cored fruit or vegetable is not penetrated. The degree of penetration will depend on the texture of the fruit or vegetable and factors such as wall thickness and temperature, but the point should be such that the point has stable and reliable support in a predictable position that will not cause the fruit or vegetable to budge. , usually not more than 1 cm,
Preferably it should penetrate the wall of the fruit or vegetable by 0.25 cm to 0.75 cm. In this way, when the fruit or vegetable is removed from the tip, hardly any trace of the cut is visible.

充填機は、コンベヤの上に設置され、充填材料を保持す
るホッパーの様な任意の通常の装置でもよい。充填機は
、如何なるこぼしもなく正確な分与を可能にする様に冷
凍した芯抜き果物または野菜の上端の開口部内に設置可
能なノズルを有利に備えている。該ノズルは、好ましく
は果物または野菜の開口部内に自動的に設置され、例え
ば空気シ゛リンダによって駆動されて電気的センサーに
よって制御されてもよい。The filling machine may be any conventional device such as a hopper placed on top of a conveyor and holding the filling material. The filling machine is advantageously equipped with a nozzle that can be placed into the opening at the top of the frozen cored fruit or vegetable to enable accurate dispensing without any spillage. The nozzle is preferably placed automatically within the opening of the fruit or vegetable and may be driven, for example, by an air cylinder and controlled by an electrical sensor.

果物または野菜を充填するのに使用される材料は、該目
的に便利に使用される任意の材料でもよい。例えば、野
菜は、ミートシチュー、野菜シチュー、すり潰した野菜
、すり潰したじゃがいもまたはソースで充填されてもよ
くζ一方、果物は、フルーツジエリー、すり潰した果物
、ピユーレ、クリームまたは果物シチューで充゛・填さ
れてもよい。The material used to fill the fruit or vegetable may be any material conveniently used for that purpose. For example, vegetables may be filled with meat stew, vegetable stew, mashed vegetables, mashed potatoes or sauces, while fruit may be filled with fruit jelly, mashed fruit, piure, cream or fruit stew. May be filled.

充填後、コンベヤは、再始動され、充填済み果物または
野菜は、例えば自動移送装置または手によってベルトか
ら除去されてもよい。After filling, the conveyor may be restarted and the filled fruit or vegetables removed from the belt, for example by an automatic transfer device or by hand.

本発明は、添付図面を参照して更に説明される。The invention will be further explained with reference to the accompanying drawings.

実施例 全体を１０で示される装置は、フレーム１１上に支持さ
れ、ローラ１４．１５のまわりに巻付けられシリンダ１
３によって断続的に移動する様に構成されるチェーン１
２を有し、チェーン１２は、鋭い尖端１９を有する釘１
８を埋込まれ周辺のまわりに孔１７を備えるポリテン板
１６を移送し、該釘は、１Ｍの直径と、１００ｍの長さ
とを有している。充填機２０は、空気シリンダによって
駆動され電気的センサー（図示せず）によって制御され
るノズル２１を備えている。上方に面する開口部２３を
有する芯抜きとうがらし属（ペパー）２２は、第１図に
ノズル２１の下に示され、一方、第３図では、開口部２
３を有する芯抜きペパー２２は、５０１１１ＩＩ＋の深
さまで壁２４を貫通する２本の釘１８と共に示される。The device, generally indicated at 10, is supported on a frame 11 and wound around rollers 14,15 to form a cylinder 1.
Chain 1 configured to move intermittently by 3
2, the chain 12 has a nail 1 with a sharp point 19
A polythene plate 16 with holes 17 embedded around the periphery is transferred, the nails having a diameter of 1M and a length of 100m. The filling machine 20 comprises a nozzle 21 driven by an air cylinder and controlled by an electrical sensor (not shown). A cored pepper 22 with an upwardly facing opening 23 is shown below the nozzle 21 in FIG. 1, while in FIG.
A coring paper 22 having a diameter of 3 is shown with two nails 18 penetrating the wall 24 to a depth of 50111II+.

−操作の際、４個の青い芯抜きペパーは、チェーン１２
が静止中に充填１１２０の上流の第１図に矢印７１Ａに
よって示される位置で板１６の多孔１７に１個宛に手に
よって釘１８に強固に固定される。次に、チェーン１２
は、板１６上の芯抜ぎペパーの列が４つのノズル２１を
有する充填１１２０の下に位置決めされるまで第１図で
右へ移動し、該個所で停止する。充填機は、ミートシチ
ューを保有し、ノズルは、電気的センサーおよび空気シ
リンダによってペパーの開口部へそれ自体を自動的に位
置決めし、所定の量のミートシチューをペパーに分与す
る。分与中にチェーンが静止している際、青い芯抜きペ
パーの他の列は、第１図に矢印Ａ−Ａで示される位置に
固定される。分与後、チェーンは、矢印Ｂ−Ｂによって
示される位置へ充填機から離れる様に充填済みペパーを
搬送するために再始動され、該位置で再度停止し、充填
済みペパーは、自動的に除去されて該個所から搬送され
る。チェーンがこの位置で静止している際、芯扱きペパ
ーの次の列は、充填され、同時に、芯抜きペパーの別の
列は、第１図にＡ−Ａで示される位置に固定される。こ
の手順は、チェーンの断続的な運動によって継続され、
所要の人員は、５００Ｋｇ／時の生産量を得るために芯
抜きペパーを釘に設置するための２人に過ぎない。対照
的に、全部の過程が手によって行われるとき、１０人は
、同一の生産量を得るために必要である。- During operation, the 4 blue coring peppers are chain 12
are firmly fixed by hand to the nails 18 one by one in the perforations 17 of the plate 16 at the position shown by the arrow 71A in FIG. 1 upstream of the filling 1120 while at rest. Next, chain 12
moves to the right in FIG. 1 until the row of coring peppers on plate 16 is positioned below the charge 1120 with four nozzles 21, and stops there. The filling machine holds the meat stew and the nozzle automatically positions itself to the opening of the pepper by means of an electrical sensor and a pneumatic cylinder to dispense a predetermined amount of the meat stew into the pepper. When the chain is stationary during dispensing, the other row of blue coring peppers is fixed in the position indicated by arrow A--A in FIG. After dispensing, the chain is restarted to convey the filled pepper away from the filling machine to the position indicated by the arrow B-B, where it stops again and the filled pepper is automatically removed. and transported from the location. As the chain rests in this position, the next row of coring paper is filled and at the same time another row of coring paper is fixed in the position indicated by A--A in FIG. This procedure is continued by intermittent movements of the chain,
The required personnel is only 2 people to install the coring pepper on the nails for a production output of 500 Kg/hr. In contrast, when the whole process is done by hand, 10 people are needed to obtain the same output.

【図面の簡単な説明】[Brief explanation of the drawing]

第１図は本発明の装置の図式的な側面図、第２図は板の
上部平面図、第３図は孔の領域における板の断面図を示
す。 １ｏ・・・・・・装置、１３・・・・・・シリンダ、１
４．１５・・・・・・ローラ、１６・・・・・・ポリテ
ン板、１７・・・・・・孔、１８・・・・・・釘、１９
・・・・・・鋭い尖端、２ｏ・・・・・・充填機、２１
・・・・・・ノズル、２２・・・・・・芯抜きとうがら
し属くペパー）、２３・・・・・・開口部、２４・・・
・・・壁。1 shows a schematic side view of the device according to the invention, FIG. 2 a top plan view of the plate, and FIG. 3 a sectional view of the plate in the area of the holes. 1o... Device, 13... Cylinder, 1
4.15...roller, 16...polythene plate, 17...hole, 18...nail, 19
...Sharp point, 2o...Filling machine, 21
... Nozzle, 22 ... Cored chili pepper), 23 ... Opening, 24 ...
···wall.

Claims (10)

【特許請求の範囲】[Claims] （１）所定の下流方向へ断続的に走行する様に構成され
、その上に充填機のあるコンベヤと、該充填機の下方の
位置まで上方に面する開放端部を有する果物または野菜
を移送するために該コンベヤを進める装置と、充填する
のに充分な時間にわたりこの位置で該コンベヤを停止す
る装置と、充填済み果物または野菜を前記充填機から離
れる様に移送するために該コンベヤを再始動する装置と
を備え、冷凍の芯抜き果物または野菜を充填する充填装
置において、前記コンベヤが、果物または野菜の下側面
に切込みを形成可能であつて充填の際にほぼ固定される
安定した位置に果物または野菜を保持する様に位置決め
される少なくとも３つの鋭い先端を有する該下側面の支
持装置を備えることを特徴とする充填装置。(1) a conveyor configured to run intermittently in a predetermined downstream direction and having a filling machine thereon and having an upwardly facing open end for conveying fruits or vegetables to a position below the filling machine; a device for advancing the conveyor to fill the filling machine; a device for stopping the conveyor in this position for a sufficient period of time to fill; and a device for re-adjusting the conveyor to transfer the filled fruits or vegetables away from the filling machine. a filling device for filling frozen cored fruits or vegetables, the conveyor being in a stable position capable of forming an incision in the underside of the fruit or vegetable and substantially fixed during filling; A filling device characterized in that it comprises a support device on said underside having at least three sharp points positioned to hold fruits or vegetables in said lower side. （２）特許請求の範囲第１項に記載の充填装置において
、果物または野菜の下側面のまわりにはぼ対称的に果物
または野菜に接触可能な様に相互にほぼ等間隔に位置決
めされる３つの鋭い尖端が、設けられることを特徴とす
る充填装置。(2) In the filling device according to claim 1, three are positioned at approximately equal intervals around the lower surface of the fruit or vegetable so as to be able to contact the fruit or vegetable in a substantially symmetrical manner. A filling device characterized in that it is provided with two sharp points. （３）特許請求の範囲第１項に記載の充填装置において
、前記鋭い尖端が、前記コンベヤに埋込まれるスパイク
の突出す鋭い尖端によつて与えられることを特徴とする
充填装置。(3) A filling device according to claim 1, characterized in that the sharp point is provided by a protruding sharp point of a spike embedded in the conveyor. （４）特許請求の範囲第１項に記載の充填装置において
、前記スパイクの長さが、０．２５ｃｍから２ｃｍまで
であることを特徴とする充填装置。(4) The filling device according to claim 1, wherein the length of the spike is from 0.25 cm to 2 cm. （５）特許請求の範囲第１項に記載の充填装置において
、前記スパイクの直径が、０．５ｍｍから１．５ｍｍま
でであることを特徴とする充填装置。(5) The filling device according to claim 1, wherein the diameter of the spike is from 0.5 mm to 1.5 mm. （６）特許請求の範囲第１項に記載の充填装置において
、前記コンベヤが、孔を有しチェーン上を移送される樹
脂板の形状であることを特徴とする充填装置。(6) The filling device according to claim 1, wherein the conveyor is in the shape of a resin plate having holes and being transported on a chain. （７）特許請求の範囲第６項に記載の充填装置において
、前記鋭い尖端が、前記孔のまわりで前記樹脂板に埋込
まれるスパイクの突出す鋭い尖端であることを特徴とす
る充填装置。(7) The filling device according to claim 6, wherein the sharp tip is a protruding sharp tip of a spike embedded in the resin plate around the hole. （８）特許請求の範囲第１項に記載の充填装置において
、前記充填機が、果物または野菜の上端の開口部内に設
置可能なノズルを有することを特徴とする充填装置。(8) The filling device according to claim 1, wherein the filling device has a nozzle that can be installed in an opening at the upper end of the fruit or vegetable. （９）果物または野菜が、上方に面する開放端部を有し
て水平なコンベヤ上に位置決めされ、充填を行なうのを
可能にするために該コンベヤの停止する充填機の下の位
置まで下流の方向へ移送され、その後、該コンベヤが、
充填済み果物または野菜を該充填機から離れる様に移送
するために再始動される冷凍の芯抜き果物または野菜の
充填方法において、前記果物または野菜が、その下側面
に切込みを形成可能な少なくとも３つの鋭い尖端によつ
てほぼ固定される安定した位置で前記コンベヤ上に支持
されることを特徴とする方法。(9) The fruit or vegetable is positioned on a horizontal conveyor with an open end facing upwardly and downstream to a position below the filling machine where the conveyor stops to allow filling to take place. The conveyor is then transported in the direction of
A method for filling frozen cored fruits or vegetables, which is restarted to transfer the filled fruit or vegetable away from the filling machine, wherein said fruit or vegetable is capable of forming at least three incisions on its underside. The method is characterized in that it is supported on said conveyor in a stable position substantially fixed by two sharp points. （１０）特許請求の範囲第９項に記載の方法において、
前記鋭い尖端が、前記果物または野菜の壁を０．２５ｃ
ｍから０．７５ｃｍまでだけ貫通することを特徴とする
方法。(10) In the method according to claim 9,
The sharp point cuts the wall of the fruit or vegetable by 0.25c.
A method characterized in that it penetrates only up to 0.75 cm from m.
JP62247768A 1986-10-01 1987-09-30 Stuffing apparatus and method Granted JPS63279763A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP86113532A EP0262247B1 (en) 1986-10-01 1986-10-01 Fruit or vegetable filling apparatus and process
EP86113532.5 1986-10-01

Publications (2)

Publication Number Publication Date
JPS63279763A true JPS63279763A (en) 1988-11-16
JPH0372260B2 JPH0372260B2 (en) 1991-11-18

Family

ID=8195467

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62247768A Granted JPS63279763A (en) 1986-10-01 1987-09-30 Stuffing apparatus and method

Country Status (17)

Country Link
US (1) US4831923A (en)
EP (1) EP0262247B1 (en)
JP (1) JPS63279763A (en)
CN (1) CN1017586B (en)
AT (1) ATE44436T1 (en)
AU (1) AU598028B2 (en)
BR (1) BR8705046A (en)
CA (1) CA1303548C (en)
DE (1) DE3664248D1 (en)
ES (1) ES2009865A6 (en)
FI (1) FI91035C (en)
HK (1) HK32890A (en)
HU (1) HU209449B (en)
IE (1) IE60491B1 (en)
MX (1) MX168623B (en)
NO (1) NO169152C (en)
PT (1) PT85832B (en)

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CN107259437B (en) * 2017-08-02 2021-09-24 宿州青智网络科技有限公司 Multi-taste drunk melon production system
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Also Published As

Publication number Publication date
FI874207A0 (en) 1987-09-25
BR8705046A (en) 1988-05-24
NO169152C (en) 1992-05-20
IE872388L (en) 1988-04-01
HU209449B (en) 1994-06-28
FI874207A (en) 1988-04-02
ES2009865A6 (en) 1989-10-16
CN87106652A (en) 1988-04-13
CA1303548C (en) 1992-06-16
FI91035B (en) 1994-01-31
DE3664248D1 (en) 1989-08-17
NO874070D0 (en) 1987-09-28
EP0262247A1 (en) 1988-04-06
HUT49827A (en) 1989-11-28
NO874070L (en) 1988-04-05
NO169152B (en) 1992-02-10
AU598028B2 (en) 1990-06-14
IE60491B1 (en) 1994-07-27
FI91035C (en) 1994-05-10
AU7813487A (en) 1988-04-14
HK32890A (en) 1990-05-04
PT85832B (en) 1993-07-30
CN1017586B (en) 1992-07-29
US4831923A (en) 1989-05-23
EP0262247B1 (en) 1989-07-12
JPH0372260B2 (en) 1991-11-18
PT85832A (en) 1988-11-30
MX168623B (en) 1993-06-01
ATE44436T1 (en) 1989-07-15

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