JPS63276442A - Formation of powder of strongly smelling edible root such as garlic or onion - Google Patents
Formation of powder of strongly smelling edible root such as garlic or onionInfo
- Publication number
- JPS63276442A JPS63276442A JP62111578A JP11157887A JPS63276442A JP S63276442 A JPS63276442 A JP S63276442A JP 62111578 A JP62111578 A JP 62111578A JP 11157887 A JP11157887 A JP 11157887A JP S63276442 A JPS63276442 A JP S63276442A
- Authority
- JP
- Japan
- Prior art keywords
- extract
- smelling
- garlic
- oil
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 11
- 241000234282 Allium Species 0.000 title claims abstract description 10
- 235000002732 Allium cepa var. cepa Nutrition 0.000 title claims abstract description 10
- 240000002234 Allium sativum Species 0.000 title claims abstract description 10
- 235000004611 garlic Nutrition 0.000 title claims abstract description 10
- 230000015572 biosynthetic process Effects 0.000 title 1
- 239000007788 liquid Substances 0.000 claims abstract description 18
- 239000003921 oil Substances 0.000 claims abstract description 9
- 235000019198 oils Nutrition 0.000 claims abstract description 9
- 238000000034 method Methods 0.000 claims abstract description 7
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 7
- 239000008158 vegetable oil Substances 0.000 claims abstract description 7
- 239000010775 animal oil Substances 0.000 claims abstract description 6
- 241001465754 Metazoa Species 0.000 claims abstract description 5
- 238000010438 heat treatment Methods 0.000 claims abstract description 3
- 239000000284 extract Substances 0.000 claims description 29
- 235000013311 vegetables Nutrition 0.000 claims description 12
- 238000004519 manufacturing process Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 230000018044 dehydration Effects 0.000 description 2
- 238000006297 dehydration reaction Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 238000012993 chemical processing Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000002657 fibrous material Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Description
【発明の詳細な説明】
（イ） 産業上の利用分野
この発明は、にんにく、玉ネジ等の強臭根菜の粉末生成
法に関する。DETAILED DESCRIPTION OF THE INVENTION (a) Field of Industrial Application The present invention relates to a method for producing powder from strong-smelling root vegetables such as garlic and onion.
（ロ） 従来の技術
従来、にんにく、玉ネギ等の強臭根菜については、強兵
成分を除去する方法として、種々の方法が試みられてい
る。(b) Prior Art Conventionally, various methods have been tried to remove strong-smelling components from strong-smelling root vegetables such as garlic and onions.
例えば、乾燥処理して粉抹状とする方法もその一つであ
るが、単なる乾燥のみでは、強兵成分の除去が完全では
なく、また粉抹状となっていても、水、湯中に溶解させ
る際に、完全に溶けきらず、繊維状のものが底に沈澱す
ることになる。For example, one method is to dry it and make it powdery, but mere drying alone does not completely remove the strong components, and even if it is powdered, it will dissolve in water or hot water. During this process, it will not completely dissolve and fibrous materials will settle to the bottom.
（ハ） 考案が解決しようとする問題点かかる従来の処
理法を改良すべく急凍乾燥処理や、薬品処理等の方法が
行われているが、いづれも、強兵成分は残り、溶解度の
大きい粉末製品とするに至っていないのが現状であった
。(c) Problems that the invention aims to solve In order to improve the conventional processing methods, methods such as rapid freeze-drying and chemical processing have been used, but in either case, strong components remain and powders with high solubility are used. At present, it has not yet been made into a product.
（ニ） 問題点を解決するための手段
本発明では、にんにく、玉ネギ等の強臭根菜を、圧搾そ
の他の手段により処理して液状エキス分を抽出し、同液
状エキス分を、動物或は植物油中に浸漬し、動物或は植
物油を減圧状態で加熱し、液状エキス分を脱水すると共
に無臭化し、次いで脱油して強臭根菜の粉末エキス分を
得ることを特徴としたにんにく、玉ネギ等の強臭根菜の
粉末生成法を提供せんとするものである。(d) Means for solving the problems In the present invention, strong-smelling root vegetables such as garlic and onions are processed by squeezing or other means to extract liquid extracts, and the liquid extracts are fed to animals or Garlic and onion are immersed in vegetable oil and heated under reduced pressure to dehydrate and deodorize the liquid extract, and then deoiled to obtain a powdered extract of strong-smelling root vegetables. The purpose of this invention is to provide a method for producing powder of strong-smelling root vegetables.
（ホ） 作用・効果
この発明によれば、にんにく、玉ネギ等の強臭根菜から
予め液状エキス分を抽出しておき、液状エキス分を、動
物或は植物油中に浸漬して減圧状態で加熱するため、液
状エキス分の含有水分は脱水除去され、しかもエキス分
は、性状変化がなく、強兵成分も脱水時に同時に除去さ
れてしまい、脱油後は、粉抹状のエキス分のみ残留する
ことになり、粉抹状のエキス分には強奥が全くなく、し
かも、水や湯中にエキス分を溶解させる場合にも、液体
に万遍なく溶けて、経時変化にともない繊維物が固形化
し沈澱することもなく、可溶解粉末として使用に便なる
効果を有する。(E) Function/Effect According to the present invention, a liquid extract is extracted in advance from strong-smelling root vegetables such as garlic and onions, and the liquid extract is immersed in animal or vegetable oil and heated under reduced pressure. Therefore, the moisture contained in the liquid extract is removed by dehydration, and the extract does not change its properties, and the strong components are also removed at the same time as dehydration, and after deoiling, only the powdered extract remains. The extract in powder form has no strength at all, and what's more, when dissolving the extract in water or hot water, it dissolves evenly in the liquid, and the fibers solidify over time. It does not precipitate and has the advantage of being convenient to use as a soluble powder.
（へ） 実施例
この発明の実施例を詳説すれば、本発明の処理対象とな
るものはにんにく、玉ネギ等の強臭根菜類である。(F) Example To explain in detail the example of the present invention, the objects to be treated by the present invention are strong-smelling root vegetables such as garlic and onions.
そして、まずこの根菜をプレス等の適宜の手段で圧搾し
、液状エキス分のみを抽出する。First, this root vegetable is squeezed using an appropriate means such as a press to extract only the liquid extract.
この液状エキス分は、強奥を有しており、これを次の方
法にて処理する。This liquid extract has strong properties and is treated in the following manner.
すなわち、クツカーに予め、動物油或は植物油を収納し
ておき、クツカーのジャケット部に蒸気を圧入して、ク
ツカー内を加熱する。油温は約８０℃〜１２０℃の間で
選択するが、当初は品温による低下を考えて１１０℃〜
１２０℃位の高温にて加熱する。That is, animal oil or vegetable oil is stored in the shoemaker in advance, and steam is injected into the jacket of the shoemaker to heat the inside of the shoemaker. The oil temperature is selected between approximately 80°C and 120°C, but initially it is set at 110°C to 120°C in consideration of the drop in product temperature.
Heat at a high temperature of about 120°C.
次いで、クツカー中に、液状エキス分を投入し、クツカ
ーを密封状態として、減圧する。Next, the liquid extract is put into the cupper, the cupper is sealed, and the pressure is reduced.
減圧は、はぼ真空状態となる程度に行い、同時に湯温は
８０℃〜１１０℃の間に保持し、約３時間位の加熱処理
をする。The pressure is reduced to an almost vacuum state, and at the same time, the temperature of the hot water is maintained between 80°C and 110°C, and heat treatment is performed for about 3 hours.
次いで、クツカーより油と共に脱水処理したエキス分を
取り出し、脱油することによって粉抹状のエキス分を得
る。Next, the dehydrated extract together with the oil is taken out from the extractor, and the extract is removed in the form of powder to obtain a powdered extract.
脱油方法は、予め油を一過し、ついで、残留物たるエキ
ス分を圧搾して脱油するものであり、脱油後は、エキス
分は粉抹状となっている。In the oil removal method, the oil is passed through in advance, and then the residual extract is squeezed to remove the oil, and after oil removal, the extract is in the form of powder.
この粉抹状のエキス分は、水又は湯に可溶解性のもので
あり、その理由は、当初子め強臭根菜がらエキス分を抽
出しているため、エキス背中に繊維質のものが含有され
ておらず、可溶解性のエキス分のみとなっているからで
ある。This powder-like extract is soluble in water or hot water, and the reason for this is that since it was originally extracted from strong-smelling root vegetable extract, the back of the extract contains fibrous substances. This is because it is not a soluble extract and contains only the soluble extract.
Claims (1)
段により処理して液状エキス分を抽出し、同液状エキス
分を、動物或は植物油中に浸漬し、動物或は植物油を減
圧状態で加熱し、液状エキス分を脱水すると共に無臭化
し、次いで脱油して強臭根菜の粉末エキス分を得ること
を特徴としたにんにく、玉ネギ等の強臭根菜の粉末生成
法。1) Process strong-smelling root vegetables such as garlic and onions by squeezing or other means to extract a liquid extract, immerse the liquid extract in animal or vegetable oil, and place the animal or vegetable oil under reduced pressure. A method for producing powder of strong-smelling root vegetables such as garlic and onions, characterized by heating the liquid extract to dehydrate and deodorize the liquid extract, and then removing oil to obtain a powder extract of strong-smelling root vegetables.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62111578A JPS63276442A (en) | 1987-05-06 | 1987-05-06 | Formation of powder of strongly smelling edible root such as garlic or onion |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62111578A JPS63276442A (en) | 1987-05-06 | 1987-05-06 | Formation of powder of strongly smelling edible root such as garlic or onion |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS63276442A true JPS63276442A (en) | 1988-11-14 |
Family
ID=14564924
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62111578A Pending JPS63276442A (en) | 1987-05-06 | 1987-05-06 | Formation of powder of strongly smelling edible root such as garlic or onion |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63276442A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4846879B1 (en) * | 2011-07-25 | 2011-12-28 | 株式会社 未来館 | Method for producing garlic egg yolk |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58212742A (en) * | 1982-06-04 | 1983-12-10 | Shuzo Nakazono | Preparation of powdery product from vegetable, fruit, etc. |
| JPS61152631A (en) * | 1984-12-26 | 1986-07-11 | Akio Fujikawa | Food for amelioration of cataract |
-
1987
- 1987-05-06 JP JP62111578A patent/JPS63276442A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58212742A (en) * | 1982-06-04 | 1983-12-10 | Shuzo Nakazono | Preparation of powdery product from vegetable, fruit, etc. |
| JPS61152631A (en) * | 1984-12-26 | 1986-07-11 | Akio Fujikawa | Food for amelioration of cataract |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4846879B1 (en) * | 2011-07-25 | 2011-12-28 | 株式会社 未来館 | Method for producing garlic egg yolk |
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