JPS63273776A - Food refrigerator - Google Patents
Food refrigeratorInfo
- Publication number
- JPS63273776A JPS63273776A JP62107078A JP10707887A JPS63273776A JP S63273776 A JPS63273776 A JP S63273776A JP 62107078 A JP62107078 A JP 62107078A JP 10707887 A JP10707887 A JP 10707887A JP S63273776 A JPS63273776 A JP S63273776A
- Authority
- JP
- Japan
- Prior art keywords
- food
- holding
- tank
- moving body
- freezing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims description 41
- 238000007710 freezing Methods 0.000 claims description 22
- 230000008014 freezing Effects 0.000 claims description 22
- 230000002528 anti-freeze Effects 0.000 claims description 14
- 238000001816 cooling Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 235000013611 frozen food Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
Landscapes
- Freezing, Cooling And Drying Of Foods (AREA)
- Devices That Are Associated With Refrigeration Equipment (AREA)
Abstract
(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.
Description
【発明の詳細な説明】
ａ、産業上の利用分野
本発明は食品冷凍装置に関し、特に、連続的に食品を冷
凍するための新規な改良に関する。DETAILED DESCRIPTION OF THE INVENTION a. Field of Industrial Application The present invention relates to food freezing equipment, and more particularly to novel improvements for continuously freezing food.
ｂ、従来の技術
従来、用いられていたこの種の食品冷凍装置としては、
種々の構成があるが、その中で代表的なものについて述
べると、ここでは、その構成を示す文献名等は示してい
ないが、本出願人が社内で製造している第４図にて示す
構成を挙げることができる。b. Conventional technology This type of food freezing equipment that has been used in the past includes:
There are various configurations, but a typical one is shown in Fig. 4, which is manufactured in-house by the applicant, although the name of the document showing the configuration is not shown here. The configuration can be mentioned.
すなわち、第４図において符号１で示されるものは、食
品用不凍液２を収容するための槽であり、この槽１内に
は、圧縮機等からなる冷凍部３に接続された冷却器４が
設けられている。That is, what is indicated by the reference numeral 1 in FIG. 4 is a tank for storing food antifreeze 2, and inside this tank 1 is a cooler 4 connected to a freezing section 3 consisting of a compressor and the like. It is provided.
この冷却器４の上方に設けられた網状の載置台５には、
食品６を収容するための箱体７が載置されており、前記
食品用不凍液２を撹はんするための撹はん部８が設けら
れている。On the net-like mounting table 5 provided above the cooler 4,
A box 7 for housing food 6 is placed thereon, and a stirring section 8 for stirring the food antifreeze 2 is provided.
Ｃ９発明が解決しようとする問題点
従来の装置は以上のように構成されていたため、食品を
冷凍するためには、箱体の中に食品を入れると共に、箱
体を槽内に入れ、冷凍した後に、再び、箱体を槽から出
し、食品を取り出さなければならなかった。C9 Problems to be Solved by the Invention Conventional devices were configured as described above, so in order to freeze food, it was necessary to put the food inside the box, put the box into a tank, and then freeze the food. Later, the box had to be removed from the tank again and the food removed.
従って、冷凍作業の効率が低く、生産性を上げることが
できなかった。Therefore, the efficiency of the freezing operation was low, and productivity could not be increased.
又、作業自体が連続作業ではなしその都度ごとの入れ替
え作業であるため、生産効率を上（デようとすると、極
めて大きいスペースを必要としていた。Furthermore, since the work itself is not a continuous work, but has to be replaced each time, an extremely large space is required in order to improve production efficiency.
ｄ０問題点を解決するための手段
本発明による食品冷凍装置は、食品用不凍液を保持する
ための槽と、前記槽内に設けられ前記食品用不凍液を冷
却するための冷却器と、前記冷却器に接続された冷凍部
と、前記槽内に設けられ食品を保持移動するための保持
移動体とを有する構成である。Means for Solving the d0 Problem The food freezing apparatus according to the present invention comprises: a tank for holding food antifreeze; a cooler provided in the tank for cooling the food antifreeze; and the cooler. This structure includes a freezing section connected to the tank, and a holding moving body provided in the tank for holding and moving the food.
０１作用
本発明による食品冷凍装置においては、食品を保持する
ための保持移動体が回転しているため、この保持移動体
の箱内にいれられた食品は、保持移動体が槽内を循環す
る間に冷凍され、食品冷凍後は、保持移動体の一部が食
品用不凍液から離脱すると、回転している間に乾燥され
る。01 Effect In the food freezing apparatus according to the present invention, since the holding moving body for holding food is rotating, the food placed in the box of this holding moving body is circulated in the tank by the holding moving body. After the food is frozen, a part of the holding moving body is separated from the food antifreeze and is dried while rotating.
従って、連続式に食品の冷凍作業を行うことができ、高
効率冷凍作業及び省スペースを達成することができる。Therefore, food can be frozen continuously, and highly efficient freezing operations and space savings can be achieved.
ｆ、実施例
以下、図面と共に本発明による食品冷凍装置の好適な実
施例について詳細に説明する。f. Examples Hereinafter, preferred examples of the food freezing apparatus according to the present invention will be described in detail with reference to the drawings.
全体が箱形をなす槽１内には、無端状に形成され、図示
しない支持体及び駆動部によってリング状に回転する保
持移動体９が設けられ、この保持移動体９には多数の箱
体７が設けられている。Inside the tank 1, which is box-shaped as a whole, there is provided a holding and moving body 9 that is formed in an endless shape and rotates in a ring shape by a support and a drive unit (not shown). 7 is provided.
この箱体７は、網で構成され、蓋７ａが開閉自在に設け
られていると共に、この箱体７の中に食品（図示せず）
を入れる構成である。This box body 7 is made of a net, and has a lid 7a that can be opened and closed freely.
This is a configuration that includes
この保持移動体９の内側には、遮蔽体１０が形成され、
この遮蔽体１０の内部に冷凍部３が設けられている。A shielding body 10 is formed inside this holding moving body 9,
A freezing section 3 is provided inside this shield 10.
この遮蔽体１０の外側には、冷凍部３に接続された冷却
器４が設けられ、この遮蔽体１０と槽１によって形成さ
れた空間には、アルコールと塩水又はアルコールのみ等
からなる食品用不凍液２が収容され、この不凍液２は冷
却器４によって、所定温度に保持されている。A cooler 4 connected to the freezing unit 3 is provided outside the shield 10, and the space formed by the shield 10 and the tank 1 is filled with a food antifreeze solution containing alcohol, salt water, or only alcohol. 2 is housed therein, and this antifreeze liquid 2 is maintained at a predetermined temperature by a cooler 4.
第２図は他の実施例を示し、冷凍部３が槽Ｉの外部に設
けられ、冷却器４が槽１の底部に設けられている。FIG. 2 shows another embodiment, in which the freezing section 3 is provided outside the tank I, and the cooler 4 is provided at the bottom of the tank 1.
又、前記箱体の代わりに、第５図で示すように、網で形
成された網板７ａ＾を用いた場合には、極めて簡単に連
続処理を行うことができる。又、前記食品用不凍液２は
、循環ポンプ１１によって保持移動体９の回転方向Ａと
逆の方向Ｂに循環するようにしておくことにより、冷凍
効果をより高めることができる。Further, if a net plate 7a made of a net is used instead of the box as shown in FIG. 5, continuous processing can be carried out extremely easily. In addition, by circulating the food antifreeze 2 in a direction B opposite to the rotational direction A of the holding moving body 9 by the circulation pump 11, the freezing effect can be further enhanced.
本発明による食品冷凍装置は、以上のように構成されて
おり、その動作について説明する。The food freezing device according to the present invention is configured as described above, and its operation will be explained.
まず、図示しない駆動部によって保持移動体９を回転さ
せ、操作側で、蓋７ａを開けて箱体７内に食品を入れる
と、箱体７は槽１内をほぼ−周し、その間に冷凍される
。First, the holding moving body 9 is rotated by a drive unit (not shown), and when the operating side opens the lid 7a and puts food into the box 7, the box 7 almost goes around the inside of the tank 1, and during that time the food is frozen. be done.
冷凍後の食品は、箱体７が食品用不凍液から離脱し、操
作側にいくまでの間に水切りがなされ乾燥する。After freezing, the food is drained and dried before the box 7 separates from the food antifreeze and reaches the operation side.
尚、前述の構成は縦形の場合について述べたが、横型と
しても同様の効果が得られる。In addition, although the above-mentioned structure was described in the case of a vertical type, the same effect can be obtained even if it is a horizontal type.
ｇ２発明の効果
従って、冷凍作業を連続的にすることができると共に、
乾燥も同時にすることができ、超高効率の作業及び超省
スペース、超省エネ、超省力を達成できる。又、このよ
うな効果により、高品質の冷凍食品が出来ることは冷凍
食品業界の革命ともいえるものである。g2 Effect of the invention Therefore, freezing work can be done continuously, and
Drying can be done at the same time, achieving ultra-high efficiency, space-saving, energy-saving, and labor-saving. Furthermore, the ability to produce high-quality frozen foods due to these effects can be said to be a revolution in the frozen food industry.
第１図から第３図は本発明を示すためのもので、第１図
は構成図、第２図は他の実施例を示す構１は槽、２は食
品用不凍液、３は冷凍部、４は冷却器、７は箱体、９は
保持移動体である。1 to 3 are for illustrating the present invention, FIG. 1 is a configuration diagram, and FIG. 2 is another embodiment. Structure 1 is a tank, 2 is food antifreeze, 3 is a freezing section, 4 is a cooler, 7 is a box, and 9 is a holding moving body.
Claims (1)
と、前記槽（１）内に設けられ前記食品用不凍液（２）
を冷却するための冷却器（４）と、前記冷却器（４）に
接続された冷凍部（３）と、前記槽（１）内に設けられ
食品を保持移動するための保持移動体（９）とを備え、
前記保持移動体（９）によって食品を保持移動すること
により冷凍されるようにしたことを特徴とする食品冷凍
装置。 （２）、前記保持移動体（９）は、無端状のリング状を
なしていることを特徴とする特許請求の範囲第１項記載
の食品冷凍装置。 （４）、前記槽（１）内の食品用不凍液（２）を循環す
る循環ポンプ（１１）を設け、この食品用不凍液（２）
の循環方向は、前記保持移動体（９）の移動方向と反対
であることを特徴とする特許請求の範囲第１項乃至第３
項の何れかに記載の食品冷凍装置。[Claims] (1), tank (1) for holding food antifreeze (2)
and the food antifreeze (2) provided in the tank (1).
a cooler (4) for cooling the food; a freezing section (3) connected to the cooler (4); and a holding moving body (9) provided in the tank (1) for holding and moving the food. ) and
A food freezing device characterized in that food is frozen by holding and moving the food with the holding moving body (9). (2) The food freezing device according to claim 1, wherein the holding moving body (9) has an endless ring shape. (4) A circulation pump (11) for circulating the food antifreeze (2) in the tank (1) is provided, and the food antifreeze (2)
Claims 1 to 3, characterized in that the circulation direction of the holding moving body (9) is opposite to the moving direction of the holding moving body (9).
The food freezing device described in any of the above.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62107078A JP2568081B2 (en) | 1987-04-30 | 1987-04-30 | Food freezer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62107078A JP2568081B2 (en) | 1987-04-30 | 1987-04-30 | Food freezer |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63273776A true JPS63273776A (en) | 1988-11-10 |
| JP2568081B2 JP2568081B2 (en) | 1996-12-25 |
Family
ID=14449920
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62107078A Expired - Lifetime JP2568081B2 (en) | 1987-04-30 | 1987-04-30 | Food freezer |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2568081B2 (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2002022470A3 (en) * | 2000-09-15 | 2003-02-13 | Supachill Internat Pty Ltd | Spiral immersion conveyor, system, and method for use |
| US6615592B2 (en) | 2001-01-02 | 2003-09-09 | Supachill Technologies Pty. Ltd. | Method and system for preparing tissue samples for histological and pathological examination |
| US6656380B2 (en) | 2001-10-16 | 2003-12-02 | Supachill Technologies Pty. Ltd. | Super-coolable composition having long-duration phase change capability, process for preparation of same, process for super-cooling same and articles comprising same |
| US6681581B2 (en) | 2001-11-20 | 2004-01-27 | Supachill Technologies Pty. Ltd. | Pre-conditioned solute for use in cryogenic processes |
| JP2013061090A (en) * | 2011-09-12 | 2013-04-04 | Denshosha Co Ltd | Refrigeration appliance of food |
| JP2020147410A (en) * | 2019-03-14 | 2020-09-17 | 株式会社光商事 | Article lifting device for liquid type quick freezing device |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5010396U (en) * | 1973-05-26 | 1975-02-03 | ||
| JPS5476339A (en) * | 1977-11-29 | 1979-06-18 | Nishizawa Shinpachirou | Assembled house for doll |
| JPS54138766U (en) * | 1978-03-16 | 1979-09-26 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5321282Y2 (en) * | 1973-07-14 | 1978-06-03 | ||
| JPS60164470A (en) * | 1984-02-03 | 1985-08-27 | Kajimoto Kikai Kogyo Kk | Apparatus for cooling sealed food |
| JPS62138669A (en) * | 1985-12-11 | 1987-06-22 | 株式会社 福伸鉄工 | Refrigerator |
| JPS63157966A (en) * | 1986-12-20 | 1988-06-30 | Kokusai Gurume Kk | Instantaneous freezing of processed foods and apparatus therefor |
-
1987
- 1987-04-30 JP JP62107078A patent/JP2568081B2/en not_active Expired - Lifetime
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5010396U (en) * | 1973-05-26 | 1975-02-03 | ||
| JPS5476339A (en) * | 1977-11-29 | 1979-06-18 | Nishizawa Shinpachirou | Assembled house for doll |
| JPS54138766U (en) * | 1978-03-16 | 1979-09-26 |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2002022470A3 (en) * | 2000-09-15 | 2003-02-13 | Supachill Internat Pty Ltd | Spiral immersion conveyor, system, and method for use |
| US6615592B2 (en) | 2001-01-02 | 2003-09-09 | Supachill Technologies Pty. Ltd. | Method and system for preparing tissue samples for histological and pathological examination |
| US6656380B2 (en) | 2001-10-16 | 2003-12-02 | Supachill Technologies Pty. Ltd. | Super-coolable composition having long-duration phase change capability, process for preparation of same, process for super-cooling same and articles comprising same |
| US6681581B2 (en) | 2001-11-20 | 2004-01-27 | Supachill Technologies Pty. Ltd. | Pre-conditioned solute for use in cryogenic processes |
| JP2013061090A (en) * | 2011-09-12 | 2013-04-04 | Denshosha Co Ltd | Refrigeration appliance of food |
| JP2020147410A (en) * | 2019-03-14 | 2020-09-17 | 株式会社光商事 | Article lifting device for liquid type quick freezing device |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2568081B2 (en) | 1996-12-25 |
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