JPS63269956A - Processed rice - Google Patents

Abstract

PURPOSE:To obtain tasty processed rice to be simply boiled, by using rice washed with water and water containing inorganic nutrient, irradiating the rice with microwave, cooling and drying in vacuum or in an atmosphere under reduced pressure. CONSTITUTION:Rice which is washed with water and immersed in water containing a nutrient such as calcium or potassium is added to a container, irradiated with microwave for several minutes and heated. Then the rice is cooled and dried in vacuum or in an atmosphere under reduced pressure to give processed rice. Or, rice which is washed with water and immersed in water is put in a container, irradiated with microwave for several minutes, heated, cooled and dried in vacuum or in the atmosphere under reduced pressure to give processed rice, which together with water containing a necessary amount of a nutrient such as potassium or calcium and granular powder such as vegetables is filled to a pack. The kind of rice is not limited. High frequency can be utilized instead of microwave.

Description

[Detailed Description of the Invention] (Objective of the Invention) Main millet packaging machine is established... The present invention enables the consumer to immediately produce nutritious rice without the need for rinsing, washing, soaking, etc. It is a substitute for processed rice that can be cooked.

Traditionally, to cook rice at home, etc., first put an appropriate amount of rice into a large amount of water, rinse it with a rice bowl for several tens of seconds to remove any dust on the surface of the rice, and then pour it into a new large amount of water. Add the rice to the rice cooker, wash it by hand with some force and wash it for a few minutes while changing the water until the water is almost cloudy, then put the rice in the rice cooker with an appropriate amount of water for 45 minutes to over an hour. The rice was soaked in water and then cooked, and the process involved a total of 1.
It is difficult to cope with sudden rice cooking, and there are time constraints in households where both parents work, and in restaurants, Japanese restaurants, etc., cooking a large amount of rice requires a lot of time, space, containers, and manpower. It was necessary to ensure this.

In addition, cooked rice such as sekihan is already on sale, but it is very difficult to make the amount uniform at the time of sale, the surface of the rice is sticky, and it takes a considerable amount of time after cooking. As time passed, it was impossible to serve delicious food.

The invention of Uranki eliminates the need for rinsing, washing, soaking, etc. before cooking, making it possible to cook rice immediately, shortening the cooking time, and reducing the time, place, containers, etc. The aim is to provide processed rice that reduces labor and provides delicious rice.

[Structure of the invention]

In view of this, the invention of the University of Technology for divination was made by rinsing, washing, and soaking rice in water impregnated with nutrients such as potassium and calcium, placing it in a container, and heating it by irradiating it with microwaves for several minutes. After that, the processed rice was cooled and dried in a vacuum or reduced pressure atmosphere, and the rinsed, washed, and soaked rice was placed in a container, heated by microwave irradiation for several minutes, and then placed in a vacuum or reduced pressure atmosphere. The present invention aims to solve the above-mentioned drawbacks by providing processed rice that is cooled and dried in a rice cooker and packaged together with water impregnated with nutrients such as potassium and calcium in the amount necessary for cooking rice. This is what I did.

Production - ■ The present invention cleans the inside and surface of rice by simply rinsing, washing, soaking it in water, irradiating it with microwaves for several minutes to heat it, and then cooling and drying it in a vacuum or reduced pressure atmosphere. Heat is generated to evaporate water, resulting in smooth processed rice that can be cooked immediately by consumers without the need for about an hour of preparation.

To explain one embodiment of the present invention as follows, rice is rinsed, washed, and soaked in water impregnated with nutrients such as potassium and calcium for about 30 minutes to 1 hour, and the rice is soaked for several seconds to several minutes. After heating by microwave irradiation, it is cooled and dried in a vacuum or reduced pressure atmosphere.

In the second invention, the processed rice is made into a bag together with water impregnated with nutrients such as potassium and calcium in the amount necessary for cooking rice, and vegetable powder.

Note that the rice may of course be white rice, and the type of rice is not limited in any way, and the container may be a sealed container.

〔Effect of the invention〕

In short, the wood invention involves rinsing, washing, and soaking rice in water impregnated with nutrients such as potassium and calcium, placing it in a container, irradiating it with microwaves for several minutes to heat it, and then placing it in a vacuum or reduced pressure atmosphere. In the case of the second invention, rice that has been cooled and dried, or rice that has been rinsed, washed, and soaked in water, is placed in a container, irradiated with microwaves for several minutes to heat it, and then placed in a vacuum or reduced pressure atmosphere. The processed rice was cooled and dried to produce processed rice, and the processed rice was made into a pack with water impregnated with nutrients such as potassium and calcium in the amount necessary for cooking rice, and microwaves were irradiated to heat the inside and surface of the rice. This allows the water to evaporate and the inside of the container to be filled with steam, allowing the rice to be steamed very quickly.

In the present invention, the processed rice is not washed at all, so it does not lose its nutritional value, and the surface of the processed rice can be coated with various flavors, making it a delicious food. It is even more effective if it is backed up with water impregnated with nutrients.

Furthermore, processed rice of the same quality can be provided by using high frequency waves instead of microwaves, and since there are no restrictions on where such processed rice can be sold, consumers can easily purchase it, rinse it, wash it, and use water. There is no need to prepare the rice for cooking, such as soaking it in water, and since the rice is steamed once, the cooking time can be shortened, so you can save time and effort, preparation and cooking time. In places such as Japanese restaurants where a large amount of rice is cooked, it is possible to save on cooking time, space, containers, and manpower, making it easier to operate the restaurant. Processed rice with a smooth surface has a better taste than conventional rice. Its practical effects are tremendous, such as being delicious and edible with no inferiority in appearance.

that's all

Claims (3)

[Claims] (1) Rinse, wash, and soak rice in water impregnated with nutrients such as potassium and calcium. Place the rice in a container, heat it by irradiating it with microwaves for several minutes, and then cool it in a vacuum or reduced pressure atmosphere. Processed rice characterized by being dried. (2) Put the rinsed, washed, and soaked rice in a container, heat it by irradiating it with microwaves for several minutes, and then cool and dry it in a vacuum or reduced pressure atmosphere to obtain processed rice;
Processed rice characterized in that the processed rice is made into a pack together with water impregnated with nutrients such as potassium and calcium in the amount necessary for cooking rice. (3) Processed rice as set forth in claims 1 and 2, characterized in that it is irradiated with high frequency waves instead of microwaves.