JPS6326773Y2 - - Google Patents
Info
- Publication number
- JPS6326773Y2 JPS6326773Y2 JP878982U JP878982U JPS6326773Y2 JP S6326773 Y2 JPS6326773 Y2 JP S6326773Y2 JP 878982 U JP878982 U JP 878982U JP 878982 U JP878982 U JP 878982U JP S6326773 Y2 JPS6326773 Y2 JP S6326773Y2
- Authority
- JP
- Japan
- Prior art keywords
- bottle
- volume meter
- fat
- milk
- sample
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000021243 milk fat Nutrition 0.000 claims description 7
- 239000003925 fat Substances 0.000 description 12
- 238000002347 injection Methods 0.000 description 10
- 239000007924 injection Substances 0.000 description 10
- 238000000034 method Methods 0.000 description 8
- 235000013336 milk Nutrition 0.000 description 7
- 239000008267 milk Substances 0.000 description 7
- 210000004080 milk Anatomy 0.000 description 7
- 238000005119 centrifugation Methods 0.000 description 6
- 239000003153 chemical reaction reagent Substances 0.000 description 6
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 235000013351 cheese Nutrition 0.000 description 4
- 235000013365 dairy product Nutrition 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 239000006071 cream Substances 0.000 description 3
- 235000015243 ice cream Nutrition 0.000 description 3
- 235000020183 skimmed milk Nutrition 0.000 description 3
- 239000011521 glass Substances 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 229910052751 metal Inorganic materials 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Chemical compound [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 description 2
- VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 description 1
- ABBQHOQBGMUPJH-UHFFFAOYSA-M Sodium salicylate Chemical compound [Na+].OC1=CC=CC=C1C([O-])=O ABBQHOQBGMUPJH-UHFFFAOYSA-M 0.000 description 1
- QGZKDVFQNNGYKY-UHFFFAOYSA-N ammonia Natural products N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 1
- 239000002738 chelating agent Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000015140 cultured milk Nutrition 0.000 description 1
- 239000013013 elastic material Substances 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 229910000027 potassium carbonate Inorganic materials 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 238000011002 quantification Methods 0.000 description 1
- 238000004445 quantitative analysis Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000011121 sodium hydroxide Nutrition 0.000 description 1
- 229960004025 sodium salicylate Drugs 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Landscapes
- Food-Manufacturing Devices (AREA)
- Sampling And Sample Adjustment (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP878982U JPS58112961U (ja) | 1982-01-27 | 1982-01-27 | 乳脂肪定量用器具 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP878982U JPS58112961U (ja) | 1982-01-27 | 1982-01-27 | 乳脂肪定量用器具 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58112961U JPS58112961U (ja) | 1983-08-02 |
| JPS6326773Y2 true JPS6326773Y2 (cs) | 1988-07-20 |
Family
ID=30021468
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP878982U Granted JPS58112961U (ja) | 1982-01-27 | 1982-01-27 | 乳脂肪定量用器具 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58112961U (cs) |
-
1982
- 1982-01-27 JP JP878982U patent/JPS58112961U/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58112961U (ja) | 1983-08-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3451777A (en) | Method and apparatus for determining the thyroid hormone content of blood | |
| US3692487A (en) | Coagulometer capsule | |
| US4062652A (en) | Reagent unit intended for microanalyses of standard type and device and method for its production | |
| JPS6326773Y2 (cs) | ||
| US3525254A (en) | Device and method for testing blood coagulation factors | |
| US4563332A (en) | Liquid sampling apparatus with retention means | |
| US4701305A (en) | Device for sampling blood and measuring erythrocyte sedimentation rate | |
| US4886642A (en) | Measurement of total iron binding capacity | |
| JPH03154863A (ja) | 飲料水の沃素含量の測定方法 | |
| Rutz et al. | Some physical properties of milk. I. Density | |
| Herreid et al. | Standardizing the Babcock test for milk by increasing the volume of the sample and eliminating the meniscus on the fat column | |
| Mangan | Bloat in cattle: VII. The measurement of foaming properties of surface-active compounds | |
| Farrington | Testing milk and its products | |
| JPH0127090Y2 (cs) | ||
| Wagstaff et al. | A Simple Routine Radioisotopic Method for the Estimatin of Serum Vitamin B12 Using DEAE Cellulose and Human Serum Binding Agent | |
| CN106053364A (zh) | 一种测定胰岛素的试剂盒及其制备方法 | |
| Golding | 163. A new method for the determination of butterfat in dairy products | |
| JP2004170127A (ja) | 抗体試験のための血球試薬 | |
| CN201429596Y (zh) | 雌二醇elisa检测试剂盒 | |
| JP2003121238A (ja) | 計量容器 | |
| BS | Determination of fat content of milk and milk products (Gerber method)— | |
| Hunziker | Testing Milk and Cream for Butter Fat | |
| Shaw | A New Method for Determining Fat and Salt in Butter: Especially Adapted for Use in Creameries | |
| Macdonald | A neutral reagent for the routine determination of fat in milk and milk products | |
| Van Slyke | Modern Methods of Testing Milk and Milk Products: A Hand-book Prepared for the Use of Dairy Students, Butter-makers, Cheese-makers, Producers of Milk, Operators in Condenseries, Managers of Milk-shipping Stations, Milk-inspectors, Physicians, Etc |