JPS6325994Y2 - - Google Patents

Description

[Detailed Description of the Invention] [Industrial Field of Application] The present invention relates to a patterned punched foil used for browning breads of arbitrary shapes.

[Conventional technology]

Conventionally, for example, a toaster has been designed in which a bread baking board with patterned holes formed on both sides of the bread insertion part formed by bending a metal plate into a U-shape is removably inserted into the bread insertion opening of the toaster. Bread baking board (Japanese Utility Model Publication No. 45-17237), a bread baking tool (Japanese Utility Model Publication No. 45-17237), which has several short cones protruding from one side of the main baking plate made of a heat-resistant material with appropriate shapes and other shapes molded into it (Jikkosho)
52-57195) and a burning pattern for a toaster (Utility Model Publication No. 53-2779) that burns a picture pattern on bread that matches the taste of young children using a heat-resistant thin plate on which a picture pattern is formed.

[Problem that the invention attempts to solve]

However, in the case of the above-mentioned known technology, it is only for bread and is formed by bending a metal bread insertion part into a U shape, so unless the bread is thick enough to be inserted, the expected shape may not be obtained. It is difficult to print clearly, and since it is intended for continuous use, it is inevitably expensive, and it also requires cleaning and storage after use, making it difficult to handle. , it was complicated. In addition, in the case of the above-mentioned known technology, it is exclusively used for bread having a planar shape such as sliced bread, and short cones protruding from one side of the main baking plate on which shapes and other shapes are formed are provided in several places to pierce the bread. Therefore, it was well predicted that the awl could injure hands and fingers if care was not taken when handling it not only during use but also during cleaning and storage.

Furthermore, in the case of the above-mentioned known technology, since the picture pattern thin plate is formed of a thin strip frame and a thin strip body and is provided with legs, the thin strip or the legs may be damaged due to contact impact with parts inside the toaster. Moreover, since the patterned thin plate is used side by side with the bread, there is insufficient contact and the pattern is not clear, and it cannot be used for breads that are not flat.

Therefore, the present invention solves the above-mentioned conventional problems, and also provides a grilling foil that can be used easily and easily for grilling breads of any shape, and that can clearly mark the boundaries of the pattern. The purpose is to provide.

[Means for solving problems]

Specifically, the present invention is a graining foil in which a stamp is provided on the periphery of a pattern punched out of a thermally conductive foil as a base material.

The present invention will be described below with reference to the drawings.

That is, the graining foil 1 is made of a foil with good thermal conductivity, such as aluminum, and has a thickness of about 20 microns. An arbitrary pattern 2 is punched out on a foil 1 of a predetermined size. The pattern 2 also includes characters, symbols, patterns, etc. The design is punched by punching with a punch or the like. A stamp (slanted edge) 3 is formed on the peripheral edge of the pattern 2. The press die 3 can be formed by a male die when punched out with a punch, and can be easily formed by punching out a large number of stacked foils.

The grilling foil of the present invention is used by arranging and covering or wrapping the grilling surface of bread, hotcakes, and other breads as shown in the loaf of bread 4 shown in FIG. At this time, as shown in FIG. 2, the stamp 3 formed on the periphery of the pattern 2 makes good contact with the covered surface of the bread, brings the pattern edges into close contact, and prevents the generation of gaps. This makes it possible to print clear designs without blurring the boundaries.

When baking bread in an oven or toaster, cover the pattern perforation on the baking surface of the bread and fold the periphery of the foil to the back side (Figure 3a); when baking bread in a toaster, cover The foil can be wrapped tightly so that it does not come off inadvertently, and the remaining ends are overlapped and folded at the edge (FIG. 3b). Also, if desired, designs can be printed on both sides of the bread.

The graining foil of the present invention is formed into single leaf units of a size corresponding to the purpose of use, and the leaf pieces each having one design are connected through cutting slits in the form of a continuous roll or a continuous body made by folding them. It can also be constructed so that it can be separated for use.

[Effect of idea]

The grilling foil of the present invention having the above-mentioned structure is flexible because the base material is made of foil such as aluminum foil, and even children and the elderly can easily and easily bake bread into any shape. Can be covered up.

Foil for grilling has good thermal conductivity,
It can be heat-treated to make it look like it has been steamed without causing unnecessary grill marks, and it adheres well to the bread and is covered.
It does not break when it comes into contact with the accessories inside the toaster, and the grilling marks are bright.

By providing the stamp on the periphery of the pattern, there is no gap between the foil and the periphery of the pattern, so
Compared to the conventional technique, it is possible to create sharper grill marks.

In addition, it is suitable for mass production, is available at a low price, and is highly economical, so it can be discarded each time it is used, and fresh foil pieces can always be used to create crisp grill marks.

[Brief explanation of drawings]

Figure 1 is a plan view of the grilling foil of the present invention.
FIG. 2 is a partially enlarged cross-sectional view showing the state of contact between the peripheral edge of the pattern and the bread, and FIG. 3 is a cross-sectional view showing the state of foil covering, where a is covering and b is wrapping. 1...Foil for grilling, 2...Design, 3...
Press mold, 4...Bread.

Claims (1)

[Scope of Claim for Utility Model Registration] (1) A foil for graining that is formed by punching out a pattern from a thermally conductive foil as a base material and providing a stamp on the periphery of the pattern. (2) The graining foil according to claim 1 of the utility model registration, which is formed by connecting each pattern through a cutting slit.