JPS63258527A - Apparatus for producing water added powdery edible material - Google Patents

Abstract

(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

[Detailed Description of the Invention] [Industrial Application Field] The present invention provides a highly hydrated powder kneaded product obtained by adding water, salt water, and wood such as oak to a powder such as wheat flour or buckwheat flour and kneading the mixture. The present invention relates to an apparatus for producing hydrated powder food materials for obtaining hydrated powder foodstuffs.

[Conventional technology]

Devices that stir powder such as wheat flour by rotating a rotary shaft with stirring blades inside a cylindrical body and mechanically and continuously add water by supplying water to the powder have been known for some time. . Many of these machines are known as noodle-making machines, and are in practical use; however, when making noodles using one machine, the amount of water added to the powder is at most about 4 oz, and it is not possible to obtain a product that is sufficient for making noodles.

When kneading powder such as wheat flour with ice to obtain noodles, etc., the problem is the amount of gluten produced and the state in which it is produced. It is generally said that when kneaded with 5 oz or more of water, the product will be improved in terms of smoothness, stickiness, softness, elasticity, etc. For this reason, various water supply methods have been tried in conventional cross-mixing equipment, but when doing it mechanically, the force applied to the powder is good, so if a large amount of water is added, the gluten may be destroyed during cross-mixing, or Problems have arisen, such as the kneaded material not being able to be taken out of the device.

[Problem that the invention seeks to solve]

In view of the above-mentioned circumstances, the present invention aims to improve the supply position of water added to the powder to obtain a multi-hydrated powder kneaded product having good properties without impairing the properties of starch and the properties of the gluten produced. It is an object of the present invention to provide an apparatus for producing a hydrated powder food material that is equipped with a powder hydrate mixer that can perform the following steps.

[Means for solving problems]

The powder of the apparatus for producing hydrated powder foodstuff of the present invention includes a cylindrical mixer main body having a powder supply port on the base end side and a hydrated powder discharge port on the tip end; The rotating shaft is equipped with a powder feeding screw blade at a position corresponding to the powder supply port of the mixer body, and an agitation feeding blade is provided on the tip side of the mixer body from the screw blade. Powder comprising a predetermined number of powders, having a water supply hole extending through the rotating shaft to at least one of the stirring and feeding blades, and having a water spout opening of the water supply hole at the tip of the stirring and feeding blade. It is characterized by having a water adding mixer.

In the present invention, two stirring and feeding blades provided on the rotating shaft are provided in pairs at an angle of 10 to Bθ° with respect to the axis of the rotating shaft, and the mounting position is 90' in the axial direction. Provide a predetermined number of sheets one by one. The number of stirring blades varies depending on the length of the part to be stirred, but for example, when the length of the stirring part is about 240 mm, 7 to 8 blades with a width of 25 mm are provided at an angle of 45 inches and 14 to 16 blades in diameter. Good.

The number of water spouts provided on the stirring and feeding blades is usually one per blade, but two or more may be provided.
It is recommended that a water spout is opened at the tip of each of the stirring and feeding blades at a position opposite to the rotational direction of the blade.If necessary, it may be provided on other blades; It can also be placed at the tip of the root.

The size of the water spout is not particularly limited, but when the thickness of the blade is 3 layers, it is preferably about 1 to 1.5 layers.

Further, the rotational speed of the rotating shaft is not particularly limited, but is 1oo
o~4000RPM, preferably 2000~3000RPM
It is about RPN. Of course, a rotation speed other than this may also be used.

[Effect]

There is a known method of spouting mixed water (hereinafter simply referred to as ice) such as water, salt water, and canned water from the axial surface of the rotating shaft, but since the rotating shaft is rotated at a high speed, the size of the spout is limited. If water is not sufficiently repelled, water will not be formed into fine water droplets and will be mixed into the powder, resulting in problems such as not being able to obtain a kneaded product that contains water uniformly. is provided at the tip of the stirring and feeding blade, and its opening is in the opposite direction to the rotating direction of the blade, so when the blade rotates at high speed, the part where the water spout is located at the rear of the blade. Since this creates a negative pressure state, the ejected wood becomes a mist and is evenly dispersed in the powder. Therefore, it is not only mixed uniformly into the powder, but also rapidly absorbed into the powder.
It can contain a lot of water.

〔Example〕

Embodiments of the present invention will be described below based on the drawings.

FIG. 1 is a sectional view showing one example of the powder water mixer of the present invention, in which 1 is a cylindrical mixer body, 2 is a rotating shaft, 3 is an agitation feed blade provided on the rotating shaft 2, and 4 is a screw blade. When the powder is supplied into the mixer body from the hopper 6 shown in FIG. At this time, water is added, stirred and mixed by the other blades 3.3, . In FIG. 1, 5 is a water supply hole, 7 is a water tank, 8 is a water supply pipe, and 9 is a pump.

FIGS. 2 to 4 are diagrams showing each side of the stirring and feeding blade 31 provided with the water spout 51. As shown in FIG. 2(b), the blades 31 are preferably provided as shown in the screw blade 4.

5 and 6 are examples of a noodle making apparatus using the apparatus for producing a hydrated powder food material of the present invention. As shown in Fig. 7, this device consists of a water adding section A with a mixer, a rolling strip, a rolling wire manufacturing section B, and a pedestal section C, which can be combined or separated as necessary. ing.

Therefore, when obtaining bread dough or the like, it is advisable to separate the rolling belt and rolling wire manufacturing section B and attach one having another roll.

In Figures 5 and 6, 61 is a hopper containing powder, 62 is a quantitative feeder, 63 is a vibration hopper, 10 is a mixer, 11 is a roll, 12 is a roll adjustment screw, 13
14 is a cutter, 14 is a pushing member, 15 is a lever, and 1B is an operation panel.

〔Effect of the invention〕

According to the mixer for the production of hydrated powdered foodstuffs of the present invention, as described above, water forms letters due to the negative pressure generated by the rotation of the stirring and feeding blades, so that it is uniformly mixed with the powder, resulting in a high water content. A highly hydrated powder kneaded product is selected.

The obtained multi-hydrated powder kneaded material, even if it has a water content of, for example, 52%, is discharged from the mixer main body without sticking to the inner wall of the mixer main body, and this product retains its properties as a powder. For example, one serving of noodles made from this highly hydrated powder kneaded product was boiled in 30 seconds with a width of 3.81 pieces and a thickness of 2.5 seconds, and the resulting boiled noodles were very good. .

It does not stick to the rolls or cutters during the production of noodles.

In addition, since the multi-hydrated powder kneaded product obtained by the present invention is extremely elastic and strong, it could be used as wrappers for steamed buns, shumai, wontons, dumplings, etc.

[Brief explanation of the drawing]

Figure 1 is a sectional view of the mixer of the present invention, Figures 2 (a), (b) to 4 are perspective views showing each side of the stirring and feeding blades provided with water jets, and Figures 5 to 7. is a side view of a noodle making device using the mixer of the present invention;
FIG. 2 is a front view and an exploded perspective view. In the figure, 1...mixer main body. 2... Rotating shaft 3... Stirring feed blade 31... Stirring feed blade provided with a water spout 4... Screw blade 51... Water spout

Claims (3)

[Claims] (1) Consists of a cylindrical mixer main body having a powder supply port on the base end side and a water-added powder discharge port on the tip end, and a rotating shaft installed in the mixer main body, the rotating shaft being , a powder feeding screw blade is provided at a position corresponding to the powder supply port of the mixer main body, a predetermined number of stirring feeding blades are provided on the tip side of the mixer main body from the screw blade, and the rotating shaft is The powder hydration mixer is characterized by having a water supply hole extending through at least one of the stirring and feeding blades, and a water spout of the water supply hole opening at the tip of the stirring and feeding blade. Equipment for producing hydrated powder food ingredients. (2) The first aspect of the present invention is characterized in that a water spout is opened at the tip of two stirring and feeding blades adjacent to the screw blades in a direction opposite to the rotational direction of the blades. Apparatus for producing hydrated powder foodstuff powder as described in Section 1. (3) The stirring blade is 10 to 60 mm relative to the axis of the rotating shaft.
Claim 1 as claimed in claim 1, characterized in that two sheets are provided in pairs around the axis at an angle of 90 degrees, and a predetermined number of sheets are provided with the mounting positions shifted by 90 degrees in the axial direction. Equipment for producing hydrated powder food ingredients.