JPS6324847A - Use of water containing calcium ion - Google Patents
Use of water containing calcium ionInfo
- Publication number
- JPS6324847A JPS6324847A JP61170185A JP17018586A JPS6324847A JP S6324847 A JPS6324847 A JP S6324847A JP 61170185 A JP61170185 A JP 61170185A JP 17018586 A JP17018586 A JP 17018586A JP S6324847 A JPS6324847 A JP S6324847A
- Authority
- JP
- Japan
- Prior art keywords
- calcium ion
- calcium
- milk
- lactose
- ion water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 20
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 title abstract description 16
- 229910001424 calcium ion Inorganic materials 0.000 title abstract description 16
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 12
- 229910052791 calcium Inorganic materials 0.000 claims abstract description 12
- 239000011575 calcium Substances 0.000 claims abstract description 12
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims abstract description 8
- 235000013336 milk Nutrition 0.000 claims abstract description 8
- 239000008267 milk Substances 0.000 claims abstract description 8
- 210000004080 milk Anatomy 0.000 claims abstract description 8
- 239000008101 lactose Substances 0.000 claims abstract description 7
- 229920001542 oligosaccharide Polymers 0.000 claims abstract description 6
- 150000002482 oligosaccharides Chemical class 0.000 claims abstract description 6
- 230000003871 intestinal function Effects 0.000 claims description 2
- 235000005911 diet Nutrition 0.000 claims 2
- 230000037213 diet Effects 0.000 claims 2
- 235000020201 recombined milk Nutrition 0.000 claims 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 abstract description 4
- 239000000203 mixture Substances 0.000 abstract description 3
- 239000008346 aqueous phase Substances 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 235000020122 reconstituted milk Nutrition 0.000 abstract 1
- 235000008476 powdered milk Nutrition 0.000 description 4
- 210000000936 intestine Anatomy 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000002194 synthesizing effect Effects 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
Landscapes
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
【発明の詳細な説明】
（Ａ）、産業上の利用分野
この発明は、ミルクを飲用する場合、人体に対し、より
効果的にするための成分またはＰＨを最も適切な状態に
改良したカルシュームイオン水の利用法に関する。DETAILED DESCRIPTION OF THE INVENTION (A) Industrial Application Field This invention provides calcium ions whose components or pH have been improved to the most appropriate state in order to make milk more effective for the human body when drinking milk. Concerning how water is used.
（Ｂ）、従来の技術
今までは、粉乳を水道水にて還元し、不足した栄養素を
補給した程度で、製造後数日で消費（飲用）しなければ
ならなかった。(B), Prior Art Until now, milk powder had to be reconstituted with tap water to replenish the missing nutrients, and it had to be consumed (drinkable) within a few days after production.
（Ｃ）、発明が解決しようとする問題点従って、その日
数を延ばし、いつでもどこでも飲用できる様に、しかも
、牛乳の成分の他に腸の働きを良くするために乳糖を加
え、乳糖の働きを助けるオリゴ糖を強化した。近年、特
に不足しているカルシュームを追加しイオン化して、完
全吸収を図った。又、乳糖もカルシューム吸収に大きく
寄与する。(C) Problems to be solved by the invention Therefore, in order to extend the number of days and make it drinkable anytime and anywhere, lactose is added in addition to the ingredients of milk to improve the function of the intestines. Enhanced oligosaccharides that help. In recent years, calcium, which has been particularly lacking, has been added and ionized to ensure complete absorption. Lactose also greatly contributes to calcium absorption.
（Ｄ）、問題を解決するための手段
いま、その構成について説明すると、
イ、カルシュームを強化したカルシュームイオン水を、
使い易い容器に必要量ずつ密閉保存する。(D) Means to solve the problem Now, let me explain its composition: A. Calcium ionized water enriched with calcium.
Store the required amount tightly in an easy-to-use container.
ロ、粉乳等に所定の乳糖、オリゴ糖、脂肪を加え乾燥し
、最も水に溶けやすい状態となったものを所定容量ずつ
完全密封してイ項の容器に添付して、必要に応じて、い
つでもどこでも合成して飲料できるようにしたカルシュ
ームイオン水の利用法である。B. Add the specified lactose, oligosaccharide, and fat to powdered milk, etc., dry it, make it most soluble in water, completely seal the specified volume, and attach it to the container in section A. If necessary, This is a method of using calcium ion water that can be synthesized and made into a drink anytime and anywhere.
ハ、粉乳等に所定の栄養素を強化し、カルシュームイオ
ン水と合成してカルシューム４５０ｍｇ〜５００ｍｇ前
後、ＰＨ７．３５前後となるカルシュームイオン水の利
用法である。C. This is a method of using calcium ion water by fortifying powdered milk or the like with predetermined nutrients and synthesizing it with calcium ion water so that the calcium content is around 450 mg to 500 mg and the pH is around 7.35.
（Ｅ）、発明の効果
この発明は以上のように、これを飲用する時植物性脂肪
の注入の場合は、血液の浄化と、乳糖・オリゴ糖の補充
によりビフィズ菌等の有用菌の働きを活性化し、腸の働
きを良くする。(E) Effects of the Invention As described above, when drinking this invention, when vegetable fat is injected, the action of useful bacteria such as Bifidobacterium is improved by purifying the blood and replenishing lactose and oligosaccharides. Activates and improves intestinal function.
粉乳中のカルシュームと、水に含まれているカルシュー
ムの合計と、補充するカルシュームで４５０ｍｇ〜５０
０ｍｇ前後、ＰＨ７．３５前後のカルシュームイオン水
として完全吸収する。The total amount of calcium in powdered milk, calcium contained in water, and supplementary calcium is 450 mg to 50 mg.
Completely absorbed as calcium ion water with a pH of around 0mg and around 7.35.
このようにして腸の働きを活発にして、肉となり血液を
作る。腸の働きの良い人は、何事にも柔軟に対応できる
。又、頑健な肉体の持ち主として成長する。カルシュー
ム分を十分摂取している人は、頭脳明達で、どんな苦難
にも対応でき、年老いても足腰の衰えもなく病気知らず
の人生を送れる等、諸病の予防に役立つものである。In this way, the intestines become active and produce meat and blood. People with well-functioning intestines can respond flexibly to anything. Also, he grows up to have a strong body. People who consume sufficient amounts of calcium have a bright mind and are able to cope with any hardships, and even as they get older, their legs and legs do not weaken, allowing them to live a disease-free life and help prevent various diseases.
又、カルシュームイオン水は、癌をも溶かす力を持って
いるといわれる。尚、ＰＨ７．３５前後のカルシューム
イオン水の利用等の実施態様には次のようなものがある
。Calcium ion water is also said to have the power to dissolve cancer. The following are examples of the use of calcium ion water with a pH of around 7.35.
１、各種粉乳を主体にしたカルシュームイオン水の利用
法。1. How to use calcium ion water mainly with various milk powders.
２、粉乳に所定の利用素を強化し、カルシュームイオン
水と合成して容器に入れ、飲用するカルシュームイオン
水の利用法。2. A method of using calcium ion water, in which powdered milk is enriched with predetermined utilization elements, synthesized with calcium ion water, placed in a container, and drunk.
３、各種果汁、果肉等飲料を主体としたカルシュームイ
オン水の利用法。3. How to use calcium ion water mainly for beverages such as various fruit juices and pulps.
４、ＰＨ７．３５前後にて飲用する上記以外の飲料に使
用する、カルシュームイオン水の利用法。4. How to use calcium ion water for beverages other than those mentioned above that are drunk at a pH of around 7.35.
Claims (1)
分はＰＨ４．０〜６．３以下である。 （ロ）、食生活その他で、絶対不足なカルシュームを強
化した。 （ハ）、腸の働きを良くするための乳糖と、乳糖の働き
を助けるオリゴ糖を加えた。[Claims] (a) In the present invention, 99% or more of water in milk or recombined milk has a pH of 4.0 to 6.3. (b) I strengthened my diet and other diets with calcium, which is definitely lacking. (c) Added lactose to improve intestinal function and oligosaccharide to help lactose function.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61170185A JPS6324847A (en) | 1986-07-18 | 1986-07-18 | Use of water containing calcium ion |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61170185A JPS6324847A (en) | 1986-07-18 | 1986-07-18 | Use of water containing calcium ion |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6324847A true JPS6324847A (en) | 1988-02-02 |
Family
ID=15900260
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61170185A Pending JPS6324847A (en) | 1986-07-18 | 1986-07-18 | Use of water containing calcium ion |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6324847A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0367733A (en) * | 1989-08-08 | 1991-03-22 | Koya Kensetsu Kogyo:Kk | Rear door opening and closing device for damp truck |
| WO2000010402A1 (en) * | 1998-08-21 | 2000-03-02 | Advanced Nutritional Foods Pty. Limited | Composition |
-
1986
- 1986-07-18 JP JP61170185A patent/JPS6324847A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0367733A (en) * | 1989-08-08 | 1991-03-22 | Koya Kensetsu Kogyo:Kk | Rear door opening and closing device for damp truck |
| WO2000010402A1 (en) * | 1998-08-21 | 2000-03-02 | Advanced Nutritional Foods Pty. Limited | Composition |
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