JPS63211275A - Novel antibiotic 55-b - Google Patents
Novel antibiotic 55-bInfo
- Publication number
- JPS63211275A JPS63211275A JP4627387A JP4627387A JPS63211275A JP S63211275 A JPS63211275 A JP S63211275A JP 4627387 A JP4627387 A JP 4627387A JP 4627387 A JP4627387 A JP 4627387A JP S63211275 A JPS63211275 A JP S63211275A
- Authority
- JP
- Japan
- Prior art keywords
- culture
- methanol
- novel antibiotic
- antibiotic
- acetone
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- BFIYCYMXCAPNLO-UHFFFAOYSA-N Antibiotic 55B Natural products CC1(CC(=O)C2(O)C(=C1)C(=O)C3(O)OC(=O)C24CCC5CC5C34C)C=C BFIYCYMXCAPNLO-UHFFFAOYSA-N 0.000 title claims abstract description 9
- 241000223251 Myrothecium Species 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000012258 culturing Methods 0.000 claims description 2
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 abstract description 24
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 abstract description 24
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 abstract description 18
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 abstract description 15
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 abstract description 8
- 239000000126 substance Substances 0.000 abstract description 8
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 6
- 230000000259 anti-tumor effect Effects 0.000 abstract description 4
- 239000003153 chemical reaction reagent Substances 0.000 abstract description 4
- 239000003242 anti bacterial agent Substances 0.000 abstract description 2
- 230000003115 biocidal effect Effects 0.000 abstract description 2
- 238000006243 chemical reaction Methods 0.000 abstract description 2
- RSAZYXZUJROYKR-UHFFFAOYSA-N indophenol Chemical compound C1=CC(O)=CC=C1N=C1C=CC(=O)C=C1 RSAZYXZUJROYKR-UHFFFAOYSA-N 0.000 abstract description 2
- 238000002844 melting Methods 0.000 abstract description 2
- 230000008018 melting Effects 0.000 abstract description 2
- 241001103808 Albifimbria verrucaria Species 0.000 abstract 1
- 229910021578 Iron(III) chloride Inorganic materials 0.000 abstract 1
- JYVHOGDBFNJNMR-UHFFFAOYSA-N hexane;hydrate Chemical compound O.CCCCCC JYVHOGDBFNJNMR-UHFFFAOYSA-N 0.000 abstract 1
- RBTARNINKXHZNM-UHFFFAOYSA-K iron trichloride Chemical compound Cl[Fe](Cl)Cl RBTARNINKXHZNM-UHFFFAOYSA-K 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 230000000704 physical effect Effects 0.000 abstract 1
- 239000000284 extract Substances 0.000 description 9
- 238000000862 absorption spectrum Methods 0.000 description 6
- 238000000034 method Methods 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 241000894006 Bacteria Species 0.000 description 4
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 4
- 239000003463 adsorbent Substances 0.000 description 4
- 239000002609 medium Substances 0.000 description 4
- 239000002904 solvent Substances 0.000 description 4
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 241000699670 Mus sp. Species 0.000 description 3
- 230000002378 acidificating effect Effects 0.000 description 3
- 230000001580 bacterial effect Effects 0.000 description 3
- 210000004027 cell Anatomy 0.000 description 3
- 238000004440 column chromatography Methods 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 239000012535 impurity Substances 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000003960 organic solvent Substances 0.000 description 3
- 239000000741 silica gel Substances 0.000 description 3
- 229910002027 silica gel Inorganic materials 0.000 description 3
- 235000002639 sodium chloride Nutrition 0.000 description 3
- 238000001228 spectrum Methods 0.000 description 3
- DCXYFEDJOCDNAF-UHFFFAOYSA-N Asparagine Natural products OC(=O)C(N)CC(N)=O DCXYFEDJOCDNAF-UHFFFAOYSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- DCXYFEDJOCDNAF-REOHCLBHSA-N L-asparagine Chemical compound OC(=O)[C@@H](N)CC(N)=O DCXYFEDJOCDNAF-REOHCLBHSA-N 0.000 description 2
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 2
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 2
- 238000005481 NMR spectroscopy Methods 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 229960001230 asparagine Drugs 0.000 description 2
- 235000009582 asparagine Nutrition 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 235000012343 cottonseed oil Nutrition 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- VWDWKYIASSYTQR-UHFFFAOYSA-N sodium nitrate Chemical compound [Na+].[O-][N+]([O-])=O VWDWKYIASSYTQR-UHFFFAOYSA-N 0.000 description 2
- 238000001179 sorption measurement Methods 0.000 description 2
- 230000004083 survival effect Effects 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 238000001644 13C nuclear magnetic resonance spectroscopy Methods 0.000 description 1
- PAWQVTBBRAZDMG-UHFFFAOYSA-N 2-(3-bromo-2-fluorophenyl)acetic acid Chemical compound OC(=O)CC1=CC=CC(Br)=C1F PAWQVTBBRAZDMG-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 206010003445 Ascites Diseases 0.000 description 1
- 241000228245 Aspergillus niger Species 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 241000616862 Belliella Species 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 201000009030 Carcinoma Diseases 0.000 description 1
- 241000186245 Corynebacterium xerosis Species 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 description 1
- 239000005909 Kieselgur Substances 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- MUPFEKGTMRGPLJ-RMMQSMQOSA-N Raffinose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 MUPFEKGTMRGPLJ-RMMQSMQOSA-N 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 241000191967 Staphylococcus aureus Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- MUPFEKGTMRGPLJ-UHFFFAOYSA-N UNPD196149 Natural products OC1C(O)C(CO)OC1(CO)OC1C(O)C(O)C(O)C(COC2C(C(O)C(O)C(CO)O2)O)O1 MUPFEKGTMRGPLJ-UHFFFAOYSA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000002814 agar dilution Methods 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
- PNEYBMLMFCGWSK-UHFFFAOYSA-N aluminium oxide Inorganic materials [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 description 1
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 1
- 229910052921 ammonium sulfate Inorganic materials 0.000 description 1
- 235000011130 ammonium sulphate Nutrition 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 239000002518 antifoaming agent Substances 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- KTUQUZJOVNIKNZ-UHFFFAOYSA-N butan-1-ol;hydrate Chemical compound O.CCCCO KTUQUZJOVNIKNZ-UHFFFAOYSA-N 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 229920001429 chelating resin Polymers 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 238000012136 culture method Methods 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 229930182830 galactose Natural products 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 1
- 229960000367 inositol Drugs 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 238000009630 liquid culture Methods 0.000 description 1
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 1
- 235000019341 magnesium sulphate Nutrition 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000012533 medium component Substances 0.000 description 1
- GBMDVOWEEQVZKZ-UHFFFAOYSA-N methanol;hydrate Chemical compound O.OC GBMDVOWEEQVZKZ-UHFFFAOYSA-N 0.000 description 1
- XELZGAJCZANUQH-UHFFFAOYSA-N methyl 1-acetylthieno[3,2-c]pyrazole-5-carboxylate Chemical compound CC(=O)N1N=CC2=C1C=C(C(=O)OC)S2 XELZGAJCZANUQH-UHFFFAOYSA-N 0.000 description 1
- 230000000877 morphologic effect Effects 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 238000000655 nuclear magnetic resonance spectrum Methods 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- OVARTBFNCCXQKS-UHFFFAOYSA-N propan-2-one;hydrate Chemical compound O.CC(C)=O OVARTBFNCCXQKS-UHFFFAOYSA-N 0.000 description 1
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 1
- 239000013558 reference substance Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
- 238000010898 silica gel chromatography Methods 0.000 description 1
- 229920002545 silicone oil Polymers 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000010344 sodium nitrate Nutrition 0.000 description 1
- 239000004317 sodium nitrate Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- FKHIFSZMMVMEQY-UHFFFAOYSA-N talc Chemical compound [Mg+2].[O-][Si]([O-])=O FKHIFSZMMVMEQY-UHFFFAOYSA-N 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- CZDYPVPMEAXLPK-UHFFFAOYSA-N tetramethylsilane Chemical compound C[Si](C)(C)C CZDYPVPMEAXLPK-UHFFFAOYSA-N 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 238000004809 thin layer chromatography Methods 0.000 description 1
- 229910021654 trace metal Inorganic materials 0.000 description 1
- 210000004881 tumor cell Anatomy 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
- 229910000368 zinc sulfate Inorganic materials 0.000 description 1
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Furan Compounds (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
Description
【発明の詳細な説明】
本発明は、新規な抗生物質55−Bと、その製造法に関
する。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a novel antibiotic 55-B and a method for producing the same.
本発明者らは、ミロテシウム・ベルカリア55菌株の培
養液から新規な抗生物質を単離することに成功し、この
物質を55−Bと命名した。The present inventors succeeded in isolating a novel antibiotic from the culture solution of Myrothecium bercariae strain 55, and named this substance 55-B.
55−Bは以下の理化学的性状を有する。55-B has the following physical and chemical properties.
1)物質の性状
融点173〜175℃
2)比旋光度
〔α)20=−13,7℃(C=0.35. MeOH
)3)分子式 CzoH220e
4)分子量 358
5)紫外線吸収スペクトル
メタノール中で測定した紫外線吸収スペクトルは、第1
図に示したとおりであり、246rv(ε−8370)
に極大吸収を示す。1) Properties of substance Melting point 173-175°C 2) Specific optical rotation [α) 20 = -13.7°C (C = 0.35. MeOH
) 3) Molecular formula CzoH220e 4) Molecular weight 358 5) Ultraviolet absorption spectrum The ultraviolet absorption spectrum measured in methanol is the first
As shown in the figure, 246rv (ε-8370)
shows maximum absorption.
6)赤外線吸収スペクトル
KBrBr法で測定した赤外線吸収スペクトルは第2図
に示すとおりである。6) Infrared absorption spectrum The infrared absorption spectrum measured by the KBrBr method is as shown in FIG.
7)核磁気共鳴スペクトル
CDα3熔液中でテトラメチルシランを基準物質として
測定した。7) Nuclear Magnetic Resonance Spectrum Measurement was carried out in a CDα3 solution using tetramethylsilane as a reference substance.
ソノ結果、If(−N?fRスペクトルの主要ピークを
第3表に、I’C−NMRスペクトルの主要ピークを第
4表に示す。The main peaks of the If(-N?fR spectrum are shown in Table 3, and the main peaks of the I'C-NMR spectrum are shown in Table 4.
第3表IH−NMR
δ 0.039 4.842
0、124 4.971
0、214 5.035
0、659 5.084
0、7 1 0 5.4470.742
5.565
0、793 5.638
1、3 44 5.757
1.425 7.014
1、557 7.027
1、628 7.227
1.686
1、76 2
1.789
2、296
2、45 5
2、5 40
2.553
2、69 9
2、7 0 9
3、1 4 1
3、1 48
3、2 65
4、77 6
第 4 表 大−NMR
δ 7.7 ’ CHzl 6、3
CH
l 8、8 C11224、9C
27、2CH3
28、5CH2
28、6CHs
42、 I C
42、4G
45、6 CH
52、4CH2
74、6C0
98、50−C−0
115,8CH2
1・34.7 C
140,3CH
146,3C1
181,20−C−0
192、OC=0
208.6 C−0
8)溶解性
クロロホルム、酢酸エチル、アセトン、メタノールに可
溶。Table 3 IH-NMR δ 0.039 4.842 0, 124 4.971 0, 214 5.035 0, 659 5.084 0, 7 1 0 5.4470.742
5.565 0,793 5.638 1,3 44 5.757 1.425 7.014 1,557 7.027 1,628 7.227 1.686 1,76 2 1.789 2,296 2,45 5 2, 5 40 2.553 2, 69 9 2, 7 0 9 3, 1 4 1 3, 1 48 3, 2 65 4, 77 6 Table 4 Large-NMR δ 7.7' CHzl 6, 3
CH 8, 8 C11224, 9C 27, 2CH3 28, 5CH2 28, 6CHs 42, I C 42, 4G 45, 6 CH 52, 4CH2 74, 6C0 98, 50-C-0 115, 8CH2 1・34.7 C 140,3CH 146,3C1 181,20-C-0 192, OC=0 208.6 C-0 8) Solubility Soluble in chloroform, ethyl acetate, acetone, methanol.
ベンゼンに難溶
水、n−へキサンに不溶
9)呈色反応
2.4−ジニトロフェニルヒドラジン試薬に陽性Peα
3.インドフェノール試薬に陰性10)薄層クロマトグ
ラフィー
吸着剤 シリカゲル
展開溶媒系 Rfベンゼ
ン:アセトン:メタノール−
85: 10 : 5 0.53
ベンゼン:酢酸エチル=75 : 25 0.
35ヘキサン:アセトン=70 : 30
0.35クロロホルム:アセトン−90: 10
0.30以上のデータの解析により55−Bの平面構
造を下式のように決定した。Slightly soluble in benzene, insoluble in n-hexane 9) Color reaction 2. Positive for 4-dinitrophenylhydrazine reagent Peα
3. Negative for indophenol reagent 10) Thin layer chromatography adsorbent Silica gel developing solvent system Rf Benzene: Acetone: Methanol - 85: 10: 5 0.53 Benzene: Ethyl acetate = 75: 25 0.
35 hexane: acetone = 70: 30
0.35 chloroform:acetone-90: 10
By analyzing data of 0.30 or more, the planar structure of 55-B was determined as shown below.
Jf1
55−Bは、本発明によりミロテシウム・ベルカリア5
5菌株(微工研菌寄第8880号)を培養し、培養物か
ら55−Bを採取することによって製造される。Jf1 55-B is derived from Myrothecium bercariae 5 according to the present invention.
It is produced by culturing 55-B (Keikoken Bacteria No. 8880) and collecting 55-B from the culture.
本発明の新規抗生物質55−Bを産生するミロテシウム
・ベル力すア55菌株は次のような菌学的性質を有する
。The Myrothecium bella strain 55 that produces the novel antibiotic 55-B of the present invention has the following mycological properties.
培養は通常30℃で行う。ミロテシウム・ベルカリア5
5菌株の形態学的特徴は、
菌糸は無色、滑面、薄壁、まれに分枝する。Cultivation is usually carried out at 30°C. Myrothecium belcalia 5
The morphological characteristics of the five strains are as follows: Hyphae are colorless, smooth, thin-walled, and rarely branched.
分生子はレモン形を呈し、斜面培養では黒色の粘塊とな
って集まる。Conidia are lemon-shaped and collect as black sticky masses when cultured on slants.
分生子塊は線色の液滴状に集まる。Conidia cluster together in the form of line-colored droplets.
分生子柄は互いに密着する。その末端は、2゜3本の分
枝を生ずる。The conidiophores are closely attached to each other. Its terminal end gives rise to three 2° branches.
斜面培養で菌糸は、羊毛状となる。白色を帯びた淡褐、
黄色分生子形成構造は散在または白色の周辺部を伴った
黒色の分生子鹿に集まる。When cultured on slants, the mycelium becomes woolly. Light brown with a whitish tinge,
Yellow conidiating structures are scattered or clustered in black conidial fawns with white margins.
本発明における培養は、一般カビにおける培養方法に準
じて行われ、液体培地中での震盪培養あるいは通気攪拌
培養によるのが好ましい、培地成分としては、例えば炭
素源としてグルコース、ガラクトース、シュクロース、
マルトース、ラクトース、ラフィノース、イノシトール
、マンニット。The culture in the present invention is carried out in accordance with the culture method for general fungi, and is preferably carried out by shaking culture or aerated agitation culture in a liquid medium.The medium components include, for example, glucose, galactose, sucrose as a carbon source,
Maltose, lactose, raffinose, inositol, mannitol.
糖密、グリセリン、デキストリン、澱粉、大豆油。Carbohydrate, glycerin, dextrin, starch, soybean oil.
綿実油などが、特に好ましくはグルコース、窒素源とし
て、大豆粉、落花生粉、綿実粉、ファーマミン、魚粉、
コーンスチープリカー、ペプトン。Cottonseed oil and the like are particularly preferred, as glucose and nitrogen sources, soybean flour, peanut flour, cottonseed flour, Farmamine, fishmeal,
Corn steep liquor, peptone.
肉エキス、イースト、トーストエキス、アスパラギン、
硝酸ソーダ、硝酸アンニモウム、硫酸アンモニウムなど
が、また無機塩として食塩、リン酸塩、炭酸カルシウム
、塩化カルシウム、微量金属塩などが必要に応じて適宜
添加される。液体培養に際してはシリコン油、植物油、
界面活性剤等が消泡剤として適宜使用される。Meat extract, yeast, toast extract, asparagine,
Sodium nitrate, ammonium nitrate, ammonium sulfate, etc., and inorganic salts such as common salt, phosphate, calcium carbonate, calcium chloride, trace metal salts, etc. are added as appropriate. For liquid culture, use silicone oil, vegetable oil,
A surfactant or the like is appropriately used as an antifoaming agent.
培地のpHは微酸性、中性付近、培養温度は25℃から
33℃、特に30℃前後が好ましい。The pH of the medium is slightly acidic or near neutral, and the culture temperature is preferably 25°C to 33°C, particularly around 30°C.
培養の経過に伴って生産される55−Bの力価の経時的
変化はスタフィロコッカス・アウレウスを被検菌とした
ペーパーディスク(東洋科学産業■製、直径FJ m
Th1ck)検定法により測定される。Changes over time in the titer of 55-B produced over the course of culture were measured using paper discs (manufactured by Toyo Kagaku Sangyo ■, diameter FJ m) with Staphylococcus aureus as the test bacterium.
Th1ck) assay method.
通常72〜216時間の培養で55−Bの生産量は最高
値に達する。The production amount of 55-B usually reaches its maximum value after 72 to 216 hours of culture.
55−Bは培養終了後菌体その他の固形部分をけいそう
土等を口過助剤とする口過操作あるいは遠心分離によっ
て除去し、その口演あるいは上清中から抽出、精製する
ことによって得られる。55-B can be obtained by removing bacterial cells and other solid parts after the completion of culture by a filtration operation using diatomaceous earth or the like as a filtration aid or by centrifugation, and then extracting and purifying from the filtration or supernatant. .
55−Bはその物理化学的性状を利用することにより例
えば吸着剤を用いて採取することができる。吸着剤とし
ては例えば活性炭あるいは吸着用樹脂であるアンバーラ
イトXAD−2,XAD−4,XAD−7等(ロームア
ンドハース社製)またはダイヤイオンHPIO,HP2
0. IP20AG、 HP50等(三菱化成工業@製
)が使用される。55-B can be collected by utilizing its physicochemical properties, for example, using an adsorbent. Examples of adsorbents include activated carbon, adsorption resins such as Amberlite XAD-2, XAD-4, and XAD-7 (manufactured by Rohm and Haas), or Diaion HPIO and HP2.
0. IP20AG, HP50, etc. (manufactured by Mitsubishi Chemical Industries, Ltd.) are used.
55−Bは、55Bを含む液を上記の如き吸着剤の層を
通過させて55−Bを含む液に含まれる不純物を吸着さ
せて取り除くか、または55−Bを吸着させた後メタノ
ール水、アセトン水、 n −ブタノール水などを用
いて溶出することによって得られる。55-B can be obtained by passing a liquid containing 55B through a layer of adsorbent as described above to adsorb and remove impurities contained in the liquid containing 55-B, or by adsorbing 55-B and then adding methanol water, It can be obtained by elution using acetone water, n-butanol water, etc.
また中性脂溶性物質を培養液から採取する方法、例えば
水と混和しない有機溶媒、たとえばクロロホルム、酢酸
エチル、n−ブタノールなどの単独、またはそれらの組
合わせにより培養口演または水溶液から抽出することも
可能である。さらに55−Bを含む有機溶媒層を稀アル
カリ性水、稀酸性水などで洗浄することにより混在する
酸性、あるいは塩基性物質を除去することも可能である
。Neutral fat-soluble substances can also be extracted from the culture medium or from the aqueous solution using organic solvents that are immiscible with water, such as chloroform, ethyl acetate, n-butanol, alone or in combination. It is possible. Furthermore, it is also possible to remove mixed acidic or basic substances by washing the organic solvent layer containing 55-B with dilute alkaline water, dilute acidic water, or the like.
このようにして得られた55−Bを精製するためにはア
ビセル(旭化成工業■製)などのセルロースもしくはセ
ファデックスLH−20(ファルマシア社製)などを用
いた分配カラムクロマトグラフィー、シリカゲル、アル
ミナ、フロリジルのような担体を用いた吸着カラムクロ
マトグラフィー。In order to purify the 55-B obtained in this way, partition column chromatography using cellulose such as Avicel (manufactured by Asahi Kasei Corporation) or Sephadex LH-20 (manufactured by Pharmacia), silica gel, alumina, etc. Adsorption column chromatography using supports such as Florisil.
逆相用担体を用いた逆相カラムクロマトグラフィー、ま
たは55−Bと混在する不純物との溶媒に対する分配率
の差を利用した抽出法、あるいは向流分配法などが有効
な方法といえる。Effective methods include reversed-phase column chromatography using a reversed-phase carrier, an extraction method that utilizes the difference in the distribution ratio of 55-B and mixed impurities to the solvent, or a countercurrent distribution method.
以上の精製手段を単独あるいは適宜組み合わせ、反復し
て用いることにより55−Bを精製することができる。55-B can be purified by repeatedly using the above purification means alone or in appropriate combinations.
あるいは55−Bは一般の脂溶性抗生物質と同じく培養
条件によっては、培養液中の菌体部分に存在する。この
場合は、アルコール類。Alternatively, 55-B, like general lipid-soluble antibiotics, exists in the bacterial cell portion of the culture solution depending on the culture conditions. In this case, alcohol.
アセトン等の親水性有機溶媒を用いて抽出し、抽出液よ
り溶媒を除去し、次いで水溶液とした後培養口演からと
同様の方法で抽出、精製することができる。It can be extracted using a hydrophilic organic solvent such as acetone, the solvent is removed from the extract, and then the extract is made into an aqueous solution, followed by extraction and purification in the same manner as in the culture.
55−Bは、ある種の菌に対し抗菌力があり、マウスを
使用しエールリッヒ腹水ガンに対する延命効果が認めら
れ抗腫瘍作用を示した。55-B has antibacterial activity against certain types of bacteria, and has been shown to have an antitumor effect, with a life-prolonging effect on Ehrlich's ascites cancer using mice.
1)抗菌スペクトル
一般ダラム陽性、ダラム陰性細菌に対する55−Bの最
小発育阻止濃度をアガーダイリューション法によって測
定した。その結果は第7表に示すとおりである。1) Antibacterial Spectrum The minimum inhibitory concentration of 55-B against general Durham-positive and Durham-negative bacteria was measured by the agardilution method. The results are shown in Table 7.
第 7 表
Aspergilus niger IFO44161
100Pen1cilliu chrysogenum
IFO489750Pusarium oxyspo
run+ IFO5880100Sa1005acch
aro cerevisiae 5QCand
ida albicans 50Stap
hylococcus aureus IFO3060
100Bacillus 5ubtilis IFO1
2210100M1crococcus roseus
IFO376850Escherichia col
t K−121FO3301> 200Pseudom
onas putida IFO3738> 200S
erratia marcescens IFO126
48> 20OAlkaligenes faecal
is IFO12669> 200Arthrobac
ter globiformis IFO121401
100Corynebacteriu xerosis
IFQ 12684 100Bacillus br
evis IFO33311002)抗腫瘍作用
55−Bのマウスにおけるエールリッヒカルシノーマに
対する治療効果を下記方法により試験した。その結果は
第8表に示すとおりである。Table 7 Aspergillus niger IFO44161
100Pen1cilliu chrysogenum
IFO489750Pusarium oxyspo
run+ IFO5880100Sa1005ach
aro cerevisiae 5QCand
ida albicans 50Stap
hylococcus aureus IFO3060
100Bacillus 5ubtilis IFO1
2210100M1crococcus roseus
IFO376850Escherichia col
t K-121FO3301> 200Pseudom
onas putida IFO3738> 200S
erratia marcescens IFO126
48> 20OAlkaligenes faecal
is IFO12669> 200Arthrobac
ter globiformis IFO121401
100 Corynebacterium xerosis
IFQ 12684 100 Bacillus br
evis IFO33311002) Antitumor Effect The therapeutic effect of 55-B on Ehrlich carcinoma in mice was tested by the following method. The results are shown in Table 8.
なお表中の抗腫瘍活性は無処置群の平均生存日数(C)
に対する治療群の平均生存日数(T)の比を百分率をも
って示した。In addition, the antitumor activity in the table is the average survival days of the untreated group (C)
The ratio of mean survival days (T) of the treatment group to that of the treatment group is shown as a percentage.
試験方法 2X’IO”個の腫瘍細胞をICRマウス(♀。Test method 2X'IO'' tumor cells were injected into ICR mice (♀.
4適齢、浜松動物)の腹腔内に移植し、24時間後より
55−Bを1日1回計7回腹腔内に投与した。After 24 hours, 55-B was intraperitoneally administered once a day for a total of 7 times.
第8表 0.023 328 5/6 0.015 230 4/6 0.008 230 4/6 以下実施例により本発明をさらに詳しく説明する。Table 8 0.023 328 5/6 0.015 230 4/6 0.008 230 4/6 The present invention will be explained in more detail with reference to Examples below.
実施例
55−B生産菌ミロテシウム・ベルカリア55菌株を培
地組成−1で示される培地5Eに培地組成−1
グルコース 30g
アスパラギン 2g
KH2PO41g
MgSO4・ 7H201、g
Naci!’ 0.5g
CaC1z ・2HzO0,5g 4
゜酵母エキス 0.5g
Fe(j!2・6H202r@
ZnSO4・2H203rrxr
蒸留水 1000献
接種し、30℃で6日間震盪培養した。培養終了後培養
液を遠心分離し、得られた口演51に31の酢酸エチル
を加え3回抽出する。Example 55-B 55 strains of Myrothecium bercariae were added to medium 5E shown in medium composition-1.Glucose 30g Asparagine 2g KH2PO41g MgSO4・7H201, g Naci! ' 0.5g CaC1z ・2HzO0,5g 4
゜Yeast extract 0.5g Fe(j!2・6H202r@ZnSO4・2H203rrxr Distilled water 1000ml) Inoculated and cultured with shaking at 30°C for 6 days.After the culture was completed, the culture solution was centrifuged and the resulting oral information 51 to 31 Add ethyl acetate and extract three times.
一方菌体にはメチルアルコール3I!を加え攪拌後口過
する。この抽出液のメチルアルコールを減圧濃縮した後
、残渣に水3I!を加え、こ釣を311の酢酸エチルで
3回抽出した。これを前記の口演からの抽出液とあわせ
溶媒を減圧濃縮し、得られた油状残渣にベンゼン10−
を加え不純物を除去した後、シリカゲルカラムクロマト
グラフィーに供した。あらかじめベンゼンで充填したシ
リカゲル(和光純薬製)1cmX75cmOカラムに前
記のベンゼン溶液を通し、ベンゼン:アセトン−95;
5で溶出し、55−Bの含まれる両分を集め減圧濃縮す
ると55−B65nwが得られた。On the other hand, methyl alcohol 3I for bacterial cells! Add and stir, then sip. After concentrating the methyl alcohol of this extract under reduced pressure, the residue contains 3I of water! was added, and the fish was extracted three times with 311 ethyl acetate. This was combined with the extract from the oral presentation mentioned above, the solvent was concentrated under reduced pressure, and the resulting oily residue was mixed with benzene 10-
was added to remove impurities, and then subjected to silica gel column chromatography. The above benzene solution was passed through a 1 cm x 75 cm O column of silica gel (manufactured by Wako Pure Chemical Industries, Ltd.) filled with benzene in advance, and the benzene:acetone-95;
5 was eluted, and both fractions containing 55-B were collected and concentrated under reduced pressure to obtain 55-B65nw.
第1図は新規抗生物質55−Bの紫外線吸収スペクトル
を示す。第2図は新規抗生物質55−Bの赤外線吸収ス
ペクトルを示す。
手続補正書
昭和62年 6月24日
1、事件の表示
昭和62年特許願第046273号
2、 発明の名称
4、代理人
自 発
6、補正により増加する発明の数 なし7、補正の対象
発明の詳細な説明の欄
8、補正の内容
別紙のとおり
補正の内容
1、 明細書第6頁の構造式を下記のように補正する。
2、同第7頁第16行目の「トーストエキス」を「イー
ストエキス」に訂正する。FIG. 1 shows the ultraviolet absorption spectrum of the novel antibiotic 55-B. FIG. 2 shows the infrared absorption spectrum of the novel antibiotic 55-B. Procedural amendment June 24, 1988 1, Indication of case, 1988 Patent Application No. 046273 2, Title of invention 4, Spontaneity by agent 6, Number of inventions increased by amendment None 7, Invention subject to amendment As shown in Detailed Explanation Column 8, Contents of Amendment Attachment, Contents of Amendment 1, Structural formula on page 6 of the specification is amended as follows. 2. On page 7, line 16, "toast extract" is corrected to "yeast extract."
Claims (2)
養物から新規抗生物質55−Bを採取することを特徴と
する新規抗生物質55−Bの製造法。(2) A method for producing novel antibiotic 55-B, which comprises culturing Myrothecium bercariae 55 strain and collecting novel antibiotic 55-B from the culture.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4627387A JPS63211275A (en) | 1987-02-27 | 1987-02-27 | Novel antibiotic 55-b |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4627387A JPS63211275A (en) | 1987-02-27 | 1987-02-27 | Novel antibiotic 55-b |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS63211275A true JPS63211275A (en) | 1988-09-02 |
Family
ID=12742622
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP4627387A Pending JPS63211275A (en) | 1987-02-27 | 1987-02-27 | Novel antibiotic 55-b |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS63211275A (en) |
-
1987
- 1987-02-27 JP JP4627387A patent/JPS63211275A/en active Pending
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