JPS63191178U - - Google Patents
Info
- Publication number
- JPS63191178U JPS63191178U JP8424387U JP8424387U JPS63191178U JP S63191178 U JPS63191178 U JP S63191178U JP 8424387 U JP8424387 U JP 8424387U JP 8424387 U JP8424387 U JP 8424387U JP S63191178 U JPS63191178 U JP S63191178U
- Authority
- JP
- Japan
- Prior art keywords
- fresh cream
- ice
- seasoning food
- gum syrup
- bao
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000006071 cream Substances 0.000 claims description 3
- 235000013361 beverage Nutrition 0.000 claims description 2
- 235000011194 food seasoning agent Nutrition 0.000 claims 2
- 239000006188 syrup Substances 0.000 claims 2
- 235000020357 syrup Nutrition 0.000 claims 2
- 230000008014 freezing Effects 0.000 claims 1
- 238000007710 freezing Methods 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- 235000021264 seasoned food Nutrition 0.000 description 1
Description
図は本考案の一実施例を示すものにして、第１
図は本考案に係るアイス飲料用の氷包調味食品の
斜視図、第２図は同上Ａ―Ａ断面図である。
２……氷体、３……フレツシユクリーム、４…
…ガムシロツプ。
The figure shows one embodiment of the present invention.
The figure is a perspective view of the ice-packed seasoned food for iced beverages according to the present invention, and FIG. 2 is a sectional view taken along line AA of the same. 2... Ice body, 3... Fresh cream, 4...
...Gamshirotsupu.
Claims (1)
いはガムシロツプ等が凍結しない温度にて凍結せ
しめた氷体内に、前記フレツシユクリーム或いは
ガムシロツプ等の調味食品を収納せしめたことを
特徴とするアイス飲料用の氷包調味食品。 Ice for iced beverages, characterized in that a seasoning food such as fresh cream or gum syrup is stored in an ice body that is frozen at a temperature that is below the freezing point of water but does not freeze the fresh cream or gum syrup. Bao seasoning food.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8424387U JPS63191178U (en) | 1987-05-29 | 1987-05-29 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8424387U JPS63191178U (en) | 1987-05-29 | 1987-05-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS63191178U true JPS63191178U (en) | 1988-12-09 |
Family
ID=30938563
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP8424387U Pending JPS63191178U (en) | 1987-05-29 | 1987-05-29 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63191178U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010099182A (en) * | 2001-09-10 | 2001-11-09 | 이명수 | Ice made of edible compound liquid |
-
1987
- 1987-05-29 JP JP8424387U patent/JPS63191178U/ja active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010099182A (en) * | 2001-09-10 | 2001-11-09 | 이명수 | Ice made of edible compound liquid |