JPS63190282A - Ceramic cooker for electromagnetic cooking - Google Patents

Ceramic cooker for electromagnetic cooking

Info

Publication number
JPS63190282A
JPS63190282A JP2114387A JP2114387A JPS63190282A JP S63190282 A JPS63190282 A JP S63190282A JP 2114387 A JP2114387 A JP 2114387A JP 2114387 A JP2114387 A JP 2114387A JP S63190282 A JPS63190282 A JP S63190282A
Authority
JP
Japan
Prior art keywords
heat
metal layer
pot
generating metal
layer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2114387A
Other languages
Japanese (ja)
Inventor
矢野 周介
大西 義高
金戸 得雄
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tateho Chemical Industries Co Ltd
Original Assignee
Tateho Chemical Industries Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tateho Chemical Industries Co Ltd filed Critical Tateho Chemical Industries Co Ltd
Priority to JP2114387A priority Critical patent/JPS63190282A/en
Publication of JPS63190282A publication Critical patent/JPS63190282A/en
Pending legal-status Critical Current

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Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。
(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

【発明の詳細な説明】 〔産業上の利用分野〕 この発明は、電磁調理用の誘導加熱器に組合わせて使用
される陶磁器製の調理器、殊に陶磁器製の鍋に関する。
DETAILED DESCRIPTION OF THE INVENTION [Field of Industrial Application] The present invention relates to a ceramic cooker, particularly a ceramic pot, used in combination with an induction heater for electromagnetic cooking.

〔従来の技術〕[Conventional technology]

従来の電磁調理用の陶磁器製の鍋は、第2図に示すよう
に、素焼の鍋本体1の周壁部2の内外面及び底部3の内
面にゆう薬4を施こし、素焼面が露呈している底部3の
外面に、アルミニウム、チタニウム、銀などの金属を、
ペーストの塗布焼付け・ ガスプラズマ溶射、真空蒸着
などによって被着して、発熱金属層5t−形成させたも
のが多かったO 〔発明が解決しようとする問題点〕 −上述の電磁調理鍋は、発熱金属層5が露呈しているた
めに1高温酸化、発錆、腐食等を起こしていた。また、
鍋の内面のゆう薬層のひびなどから本体内へ滲透した塩
分を含む水分が、金属層の接着界面へ到達し・ここで鍋
の加熱、冷却に伴って気化と凝結とを繰返したシ、分解
生成物が裏側から金属層を腐食させたシして、金属層が
鍋本体から遊離することも起っていた。
As shown in Fig. 2, conventional ceramic pots for induction cooking are made by coating the inner and outer surfaces of the circumferential wall 2 and the inner surface of the bottom 3 of the unglazed pot body 1, so that the unglazed surface is exposed. Metal such as aluminum, titanium, silver, etc. is applied to the outer surface of the bottom part 3.
[Problems to be solved by the invention] - The above-mentioned electromagnetic cooking pot does not generate heat by applying paste, baking, gas plasma spraying, vacuum evaporation, etc. to form a heat-generating metal layer. Since the metal layer 5 was exposed, high-temperature oxidation, rusting, corrosion, etc. occurred. Also,
Moisture containing salt seeps into the main body through cracks in the salt layer on the inner surface of the pot, reaches the adhesive interface of the metal layer, where it repeatedly evaporates and condenses as the pot heats and cools. The decomposition products corroded the metal layer from the back side, causing the metal layer to come loose from the pot body.

金属層が部分的な酸化や腐食を起こすと、電気抵抗が不
均一になって発熱も不均一になシ、部分的な高温酸化が
ますます進行し、誤って空炊きをした場合に1誘導加熱
器側の安全装置が作動する前に部分的赤熱を起こし・鍋
が割れたシ金属層が焼損したりして使用不能になる。
If the metal layer becomes partially oxidized or corroded, the electric resistance becomes uneven and heat generation becomes uneven, and the local high-temperature oxidation progresses even further, causing 1-induction damage if the metal layer is accidentally heated. Partial red heat occurs before the safety device on the heater side is activated, and the metal layer of the pot cracks and burns out, rendering it unusable.

また、金属層が部分的に遊離すると、遊離部分の熱が鍋
本体に伝わらなくなるために異常な昇温を起こし、高温
酸化したり焼損したりして、やはり発熱の不均一を招来
し、空炊きをした場合の破損の原因を作る◎ はゆう薬を施こさないのが普通であるが・ この発明に
おいては、鍋本体の内面ばかシでなく、底部外面の全面
にもゆう薬を施こす0次いで・ゆう薬層を焼成した後、
底部外面にアルミニウム、チタニウム、銀などの金属を
ガスプラズマ溶射、真空蒸着などによって被着して、発
熱金属層を設ける。
In addition, if the metal layer is partially liberated, the heat of the liberated portions will not be transmitted to the pot body, causing abnormal temperature rise, resulting in high-temperature oxidation or burnout, which will also result in uneven heat generation and empty air. ◎ Normally, the potting agent is not applied, but in this invention, the potting agent is applied not only to the inner surface of the pot body but also to the entire outer surface of the bottom. After firing the powder layer,
A heat-generating metal layer is provided on the outer surface of the bottom by depositing metal such as aluminum, titanium, silver, etc. by gas plasma spraying, vacuum evaporation, or the like.

最後に、発熱金属層を覆って、化学的に安定な無機材料
のガスプラズマ溶射または蒸着による保護層を設ける0 〔作 用) 上述の電磁調理鍋においては、発熱金属層はゆう薬層と
無機材料保護層との間に封入されているために、高温酸
化や腐食を殆ど起こさない。また、鍋本体内に滲透した
水分も、ゆう薬層によって遮断されて暑熱金属層の接着
界面へ到達しないから・発熱金属層の遊離も起りにくい
Finally, a protective layer made of a chemically stable inorganic material by gas plasma spraying or vapor deposition is provided to cover the heat generating metal layer. Because it is enclosed between the material and the protective layer, high-temperature oxidation and corrosion hardly occur. In addition, water seeping into the pot body is blocked by the aqueous layer and does not reach the adhesive interface of the heat-generating metal layer, making it difficult for the heat-generating metal layer to separate.

なお、表面の保護層としてゆう薬層を使用しない理由は
、ゆう薬の焼成温度に発熱金属層が耐えることができな
いことによる。また、発熱金属層の下地にゆう薬層を用
いているのは、経済的理由による〇 〔実施例〕 第1図において、1は粘土を焼成して作成した鍋本体で
、周壁部2及び底部3からなり、これらの内外面にゆう
薬層4が設けられている。底部3の外面のゆう薬層4上
の直径21〜22センチメートルの範囲には、アルミニ
ウムをガスプラズマ溶射によって100〜200ミクロ
ンの厚さに被着した発熱金属層5が設けられ、更にその
外面には、アルファ・アルミナ(αA1203)または
こf′Lを主成分とし、厚さが50〜150ミクロン、
気孔率が20%以下の保護層6が、ガスプラズマ溶射に
よって被着されている。
The reason why the powder layer is not used as the surface protective layer is that the heat-generating metal layer cannot withstand the firing temperature of the powder. In addition, the reason why a powder layer is used as the base of the heat-generating metal layer is due to economic reasons (Example). 3, and a powder layer 4 is provided on the inner and outer surfaces thereof. A heating metal layer 5 made of aluminum coated to a thickness of 100 to 200 microns by gas plasma spraying is provided on the outer surface of the bottom part 3 in a range of 21 to 22 centimeters in diameter, and further on the outer surface. The main component is alpha alumina (αA1203) or f'L, and the thickness is 50 to 150 microns.
A protective layer 6 with a porosity of less than 20% is applied by gas plasma spraying.

なお・保護層6の気孔率は、大きすぎると水が滲透して
発熱金属層5を侵食するおそれがあるので・材料の溶射
距離を調節して、20%以下になるようにする〇 実施例として、前述のように鍋底3のゆう薬層4上の直
径21〜22センチメートルの範囲(平均360平方セ
ンチメートル)に、第1表に示す量のアルミニウムより
なる発熱金属層5、及び49%アルファ・アルミナまた
は酸化チタンを3%含むアルファ・アルミナよりなる保
護層6を被着したものを製作した。また、比較例として
、保護層6だけを欠除したものを製作した〇 上記実施例及び比較例の鍋に、1.5リツトルの水を収
容して電磁調理用誘導加熱器に載せ、第3図に示す底面
4箇所A、B、O,Dの温度を熱電対によって測定する
と共に、加熱器の消費電力を測定した結果を第2表に示
す。なお、加熱器の上面と鍋底面との間隔は約4ミリメ
ートルである。
- If the porosity of the protective layer 6 is too large, water may permeate and corrode the heat-generating metal layer 5. - Adjust the spraying distance of the material so that it is 20% or less. Example As mentioned above, a heat-generating metal layer 5 made of aluminum in the amount shown in Table 1 and 49% alpha. A protective layer 6 made of alumina or alpha alumina containing 3% titanium oxide was deposited. In addition, as a comparative example, a pot with only the protective layer 6 removed was manufactured. 1.5 liters of water was placed in the pots of the above embodiments and comparative examples, and the pots were placed on an induction heater for electromagnetic cooking. The temperatures at four locations A, B, O, and D on the bottom shown in the figure were measured using thermocouples, and the power consumption of the heater was measured. The results are shown in Table 2. Note that the distance between the top surface of the heater and the bottom surface of the pot was approximately 4 mm.

第2表 この試験結果から見ると、鍋を適正に使用した際でも・
比較例では最高500℃の高温が現われ、鍋内の水負荷
に有効に伝達されずに外界へ放散される熱損失が大きい
ことが判り、実施例では最高300″Cと表面温度が低
く、熱が有効に水負荷に伝見られていることが判る0ま
た、比較例における500°Cの温度は、アルミニウム
の融点659℃にかなシ近く、適正な使用をくり返して
いても、その間に発熱金属層の酸化がかなり進行するこ
とが、容易に推測できる0 次に、鍋を空炊きしたシ、内容物を焼は焦したりした場
合は、鍋の寿命が短かくなるが、これを調べる試験を行
った。先づ、6鍋に水0.5リットルと切餅2切(10
0グラム)とを入れ、1.2キロワツトの誘導加熱器に
載せ、水分が蒸発し尽して内容物が焦げるまで、加熱を
継続した。次に鍋内を清掃し、1.5+Jツトルの水を
入れ、上記誘導加熱器に載せて電源を入れ、沸謄して2
0分後に電源を切り一50°Cまで降温したら再び電源
を入れ、この操作を第3表に示す回数だけ反覆した。こ
の間、鍋内の水が減少したら補給した。最後に、空の鍋
を上記誘導加熱器に載せて第3表に示す時間だけ空炊き
を継続し、鍋に部分的な赤熱が起こるか否かを調べた。
Table 2 From this test result, even when the pot is used properly,
In the comparative example, a high temperature of up to 500°C appears, indicating a large heat loss that is not effectively transferred to the water load in the pot and is dissipated to the outside world, whereas in the example, the surface temperature is low at a maximum of 300″C, In addition, the temperature of 500°C in the comparative example is close to the melting point of aluminum, 659°C, and even after repeated use, the heat-generating metal It can be easily inferred that the oxidation of the layer progresses considerably.Next, if the pot is left empty or the contents are burnt, the life of the pot will be shortened, but a test was conducted to investigate this. First, I put 0.5 liters of water and 2 slices of kirimochi (10 pieces) in 6 pots.
0 grams) was placed on a 1.2 kilowatt induction heater, and heating was continued until the water evaporated and the contents were burnt. Next, clean the inside of the pot, add 1.5+J liters of water, place it on the induction heater, turn on the power, and bring it to a boil.
After 0 minutes, the power was turned off, and when the temperature had cooled to 150°C, the power was turned on again, and this operation was repeated the number of times shown in Table 3. During this time, if the water in the pot decreased, I replenished it. Finally, the empty pot was placed on the induction heater, and the empty cooking was continued for the time shown in Table 3 to determine whether the pot would partially become red hot.

上記試験結果は、次のように判断することができる0 最初のill焦げ付かせる操作に際しては、比較例では
発熱金属層に高温酸化によるかなシの劣化が起ったのに
対し・実施例ではこのような劣化が。
The above test results can be judged as follows. During the first ill burning operation, in the comparative example, deterioration of the heat-generating metal layer due to high-temperature oxidation occurred, whereas in the example, This kind of deterioration.

殆ど起らなかった。It almost didn't happen.

次の水を収容しての反覆加熱操作に際しては、比較例で
は上記の劣化が成長したばかシでなく、鍋底を滲透して
発熱金属層に達した水分により、発熱金属層は接着界面
で剥離や劣化を起こしたのに対し、実施例では、反覆加
熱の回数が比較例よりも多かったにも拘らず、このよう
な発熱金属層の劣化の成長や剥離が少なかった。
During the next repeated heating operation while containing water, in the comparative example, the above-mentioned deterioration did not grow, but the heat-generating metal layer peeled off at the adhesive interface due to moisture that permeated through the bottom of the pot and reached the heat-generating metal layer. In contrast, in the example, although the number of repeated heating was greater than in the comparative example, such deterioration, growth and peeling of the heat-generating metal layer was small.

最後の空炊操作に際しては、比較例では発熱金属1の劣
化や剥離が限界に達していたために、それぞれ100分
及び70分間加熱を続けた時点で鍋底に部分的赤熱を生
じ・使用に耐れなくなったが、実施例では発熱金属層の
劣化や剥離が少なかったために、120分間加熱を続け
ても鍋底の赤熱が起こらなかった@ 従って、この発明においては、鍋底外面のゆう薬層が鍋
底を通して滲透してくる水を効果的に遮断して、発熱金
属層の接着界面を保護していること、及び外面の保護層
が発熱金属層の外表面からの劣化を効果的に防すでいる
ことが理解できる。
During the final dry cooking operation, in the comparative example, the deterioration and peeling of the heat-generating metal 1 had reached its limit, so the bottom of the pot became partially red hot after 100 minutes and 70 minutes of heating, respectively, making the pot unusable. However, in the example, there was little deterioration or peeling of the heat-generating metal layer, so red heat did not occur on the bottom of the pot even after continued heating for 120 minutes. The adhesive interface of the heat-generating metal layer is effectively blocked by effectively blocking water that permeates through, and the protective layer on the outer surface effectively prevents deterioration of the heat-generating metal layer from the outer surface. I can understand.

〔発明の効果〕〔Effect of the invention〕

以上のように、この発明によるときは、発熱金属層の表
面から失われる熱を制限して加熱効率を高めると共に・
発熱金属層をその内外面から保護して高温酸化、発錆、
腐食、剥離等を防ぎ、その命数を延長し、かつ空炊きや
焦付きによる破損を防ぐことができる。
As described above, according to the present invention, the heat lost from the surface of the heat-generating metal layer is limited, heating efficiency is increased, and...
Protects the heat-generating metal layer from its inner and outer surfaces to prevent high-temperature oxidation, rust, and
It can prevent corrosion, peeling, etc., extend its lifespan, and prevent damage due to dry cooking or scorching.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図はこの発明の実施例の部分断面図、第2図は従来
例の部分断面図、第3図は加熱試験における温度測定点
を示す底面図である。 l・・・鍋本体、3・・・底部、4・・・ゆう薬層、5
・パ発熱金属層、6・・・保護層。
FIG. 1 is a partial sectional view of an embodiment of the present invention, FIG. 2 is a partial sectional view of a conventional example, and FIG. 3 is a bottom view showing temperature measurement points in a heating test. l... Pot body, 3... Bottom, 4... Yuyaku layer, 5
・Pa heating metal layer, 6...protective layer.

Claims (1)

【特許請求の範囲】[Claims] (1)陶磁器よりなる調理器の底部外面の全面にゆう薬
を施こし、この調理器底部外面のゆう薬上に発熱金属層
を設け、更にこの発熱金属層を化学的に安定な無機材料
のガスプラズマ溶着または蒸着による保護層によつて被
覆してなる電磁調理用陶磁器製調理器。
(1) Apply yam to the entire outer surface of the bottom of a ceramic cooker, provide a heat-generating metal layer on the yume on the outer surface of the bottom of the cooker, and then cover this heat-generating metal layer with a chemically stable inorganic material. A ceramic cooker for electromagnetic cooking coated with a protective layer formed by gas plasma welding or vapor deposition.
JP2114387A 1987-01-30 1987-01-30 Ceramic cooker for electromagnetic cooking Pending JPS63190282A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2114387A JPS63190282A (en) 1987-01-30 1987-01-30 Ceramic cooker for electromagnetic cooking

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2114387A JPS63190282A (en) 1987-01-30 1987-01-30 Ceramic cooker for electromagnetic cooking

Publications (1)

Publication Number Publication Date
JPS63190282A true JPS63190282A (en) 1988-08-05

Family

ID=12046672

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2114387A Pending JPS63190282A (en) 1987-01-30 1987-01-30 Ceramic cooker for electromagnetic cooking

Country Status (1)

Country Link
JP (1) JPS63190282A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007325821A (en) * 2006-06-09 2007-12-20 Tiger Vacuum Bottle Co Ltd Rice cooker
JP2011250977A (en) * 2010-06-02 2011-12-15 Toshiba Home Technology Corp Cooking pot, and lid of the same

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007325821A (en) * 2006-06-09 2007-12-20 Tiger Vacuum Bottle Co Ltd Rice cooker
JP2011250977A (en) * 2010-06-02 2011-12-15 Toshiba Home Technology Corp Cooking pot, and lid of the same

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