JPS6318606Y2 - - Google Patents
Info
- Publication number
- JPS6318606Y2 JPS6318606Y2 JP1983126134U JP12613483U JPS6318606Y2 JP S6318606 Y2 JPS6318606 Y2 JP S6318606Y2 JP 1983126134 U JP1983126134 U JP 1983126134U JP 12613483 U JP12613483 U JP 12613483U JP S6318606 Y2 JPS6318606 Y2 JP S6318606Y2
- Authority
- JP
- Japan
- Prior art keywords
- lid
- container body
- flange
- opening
- peripheral wall
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 230000002093 peripheral effect Effects 0.000 claims description 25
- 235000012149 noodles Nutrition 0.000 claims description 23
- 238000004806 packaging method and process Methods 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 29
- 238000009835 boiling Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 229920006255 plastic film Polymers 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
Landscapes
- Cookers (AREA)
Description
【考案の詳細な説明】
(産業上の利用分野)
本考案は、焼そば用包装容器に関するものであ
る。[Detailed Description of the Invention] (Industrial Application Field) The present invention relates to a packaging container for fried noodles.
(従来技術)
従来の焼そば用包装容器は、乾麺状の焼そば麺
を収納するための容器本体と、この容器本体に施
蓋される板状の蓋体とからなり、焼そば麺を入れ
たまま容器本体に熱湯を注いで蓋体を施蓋し、所
定時間経過後に蓋体を容器本体に密着させたまま
で湯切りを行い、容器本体に解された焼そば麺が
入つた状態で焼そばを食していた。(Prior art) A conventional packaging container for yakisoba consists of a container body for storing dried yakisoba noodles and a plate-shaped lid that is attached to the container body. Pour boiling water into the container body, close the lid, and after a predetermined period of time, drain the hot water while keeping the lid in close contact with the container body. I was eating soba noodles.
(考案が解決しようとする問題点)
従来は前記の通りであつたため、丼で焼そばを
食する状態となつて好ましくないと共に、蓋体が
板状であるため、湯切りの際に焼そば麺が外部に
流出し易く、また容器本体を支持する手が火傷し
易い点が問題となつていた。(Problems to be solved by the invention) Conventionally, the situation was as described above, which made it undesirable to eat yakisoba in a bowl, and since the lid was plate-shaped, it was difficult to eat yakisoba when draining hot water. Problems have arisen in that the noodles tend to leak out and the hands supporting the container body tend to get burned.
本考案は、このような欠点に鑑み、湯切りの際
に湯切り口から焼そば麺が流出するのを防止し、
かつ湯切りの湯による火傷を防止することを目的
とするものである。 In view of these drawbacks, the present invention prevents the yakisoba noodles from flowing out from the drain opening when draining the hot water.
The purpose is also to prevent burns caused by hot water.
(問題点を解決するための手段)
本考案は、周壁を備え、開口部周縁に外側に向
けてフランジが設けられ、周壁の開口部周縁寄り
の内側に段部が設けられると共に、その開口部周
縁寄りの一部を外側に向けて膨出させて一方の凸
部が設けられ、かつその凸部に対向する周壁の開
口部周縁寄りに他方の凸部が設けられてなる容器
本体と、周壁を備え、開口部周縁に外側に向けて
フランジが設けられ、周壁の開口部周縁寄りの一
部に内側に突出された凸部が設けられ、前記フラ
ンジの径が前記容器本体の段部の径に対応されて
なる蓋体を設け、容器本体の内側に設けられた段
部に蓋体のフランジを当接させると共に、蓋体に
設けられた前記凸部を容器本体に設けられた一方
の凸部に臨ませて蓋体を容器本体に冠装させてな
るものである。(Means for Solving the Problems) The present invention includes a peripheral wall, a flange is provided on the peripheral edge of the opening toward the outside, a step is provided on the inside of the peripheral wall near the peripheral edge of the opening, and the opening is provided with a flange facing outward. A container body having one convex portion formed by bulging a part of the peripheral edge outward, and the other convex portion facing the opening of the peripheral wall facing the convex portion, and a peripheral wall. A flange is provided on the periphery of the opening facing outward, a convex portion protruding inward is provided on a part of the peripheral wall near the periphery of the opening, and the diameter of the flange is equal to the diameter of the stepped portion of the container body. The flange of the lid is brought into contact with the stepped portion provided on the inside of the container body, and the convex portion provided on the lid is connected to one of the convex portions provided on the container body. The lid is attached to the container body so as to face the container.
(考案の作用) 本考案の作用を説明する。(effect of invention) The operation of the present invention will be explained.
本考案に係る焼そば用包装容器を使用して焼そ
ばを食する場合、焼そば麺を収納してある容器本
体内に熱湯を注いだ後に蓋体を容器本体に冠装す
る。 When eating fried noodles using the packaging container for fried noodles according to the present invention, boiling water is poured into the container body in which the fried noodles are stored, and then a lid is attached to the container body.
所定時間経過後に、容器本体と蓋体を密着させ
たままで蓋体の凸部を容器本体の一方の凸部に臨
ませ、蓋体の凸部と容器本体の一方の凸部間、お
よび蓋体と容器本体の他方の凸部間に各々間隙を
形成して湯切りを行い、焼そば麺が前記一方の間
隙である湯切り口から流出するのを防止して容器
本体上面より周壁のフランジに沿わせて外部に湯
を流出させるので、湯が容器本体の周壁外面に沿
つて流出することはない。 After a predetermined period of time has elapsed, with the container body and lid in close contact with each other, the convex part of the lid faces one of the convex parts of the container body, and the area between the convex part of the lid and one of the convex parts of the container body, and the lid body are and the other convex part of the container body to drain the hot water, and prevent the yakisoba noodles from flowing out through the hot water drain opening, which is the gap between the two, so that the yakisoba noodles are removed along the flange of the peripheral wall from the top surface of the container body. Since the hot water is also allowed to flow out to the outside, the hot water does not flow out along the outer surface of the peripheral wall of the container body.
湯切りした状態で容器本体と蓋体とを反転させ
蓋体上に焼そば麺を盛り、この状態で焼そばを食
する。 After draining the hot water, the container body and the lid are turned over, the yakisoba noodles are placed on the lid, and the yakisoba is eaten in this state.
(実施例) 本考案の実施例を図面に基づいて説明する。(Example) Embodiments of the present invention will be described based on the drawings.
第1図ないし第4図に示すように、本考案に係
る焼そば用包装容器は以下の構成よりなるもので
ある。 As shown in FIGS. 1 to 4, the packaging container for fried noodles according to the present invention has the following configuration.
周壁1を備え、開口部周縁に外側に湾曲された
フランジ2が設けられ、周壁1の開口部周縁寄り
の内側に後述の蓋体Bのフランジ7が密着して嵌
合し得るように段部3が設けられると共に、その
開口部周縁寄りの一部を外側に向けて膨出させて
一方の凸部4が設けられ、かつその凸部4に対向
する周壁1の開口部周縁寄りに他方の凸部5が設
けられなる容器本体Aを設けてある。 A peripheral wall 1 is provided, and a flange 2 curved outward is provided at the periphery of the opening, and a stepped portion is provided so that a flange 7 of a lid B, which will be described later, can be closely fitted to the inside of the peripheral wall 1 near the periphery of the opening. 3 is provided, and one protrusion 4 is provided by bulging out a part near the periphery of the opening, and the other protrusion 4 is provided near the periphery of the opening of the peripheral wall 1 facing the protrusion 4. A container body A is provided with a convex portion 5.
一方、周壁6を備え、開口部周縁に外側に向け
てほぼ水平のフランジ7が設けられ、周壁6の開
口部周縁寄りの一部に内側に突出された焼そば麺
10の流出を防止するための凸部8が設けられ、
前記フランジ7の径が前記容器本体Aの段部3の
径に対応されてなる蓋体Bを設けてある。本実施
例では前記凸部8の外側には凹部9が形成してあ
る。また、容器本体Aおよび蓋体Bは発泡プラス
チツクで構成されている。 On the other hand, a peripheral wall 6 is provided, and a substantially horizontal flange 7 is provided on the periphery of the opening toward the outside to prevent the yakisoba noodles 10 protruding inward from a part of the peripheral wall 6 near the periphery of the opening from flowing out. A convex portion 8 is provided,
A lid B is provided in which the diameter of the flange 7 corresponds to the diameter of the stepped portion 3 of the container body A. In this embodiment, a concave portion 9 is formed outside the convex portion 8 . Further, the container body A and the lid B are made of foamed plastic.
容器本体Aの内側に設けられた段部3に蓋体B
のフランジ7を当接させると共に、蓋体Bに設け
られた前記凸部8を容器本体Aに設けられた一方
の凸部4に臨ませて蓋体Bを容器本体Aに冠装し
てある。 The lid body B is attached to the stepped portion 3 provided inside the container body A.
The lid B is crowned on the container body A with the flange 7 of the lid B in contact with the container body A, and the convex portion 8 provided on the lid B facing one of the convex portions 4 provided on the container body A. .
容器本体Aと蓋体Bとの間に乾麺状の焼そば麺
10および具(図示略)等が収納されてプラスチ
ツクフイルムで被覆され、容器本体Aと蓋体Bと
は包装容器としての機能を果たしている。 Dried yakisoba noodles 10 and ingredients (not shown) are stored between the container body A and the lid B, and are covered with a plastic film, and the container body A and the lid B function as a packaging container. Fulfilling.
本考案に係る焼そば用包装容器を使用して焼そ
ばを食する場合、焼そば麺10を収納してある容
器本体A内から焼そば麺10および具以外のもの
(ソース、ふりかけ等)を取り出して熱湯を注い
だ後に蓋体Bを容器本体Aに冠装する。 When eating yakisoba using the yakisoba packaging container according to the present invention, items other than the yakisoba noodles 10 and ingredients (sauce, furikake, etc.) are removed from the container body A in which the yakisoba noodles 10 are stored. After taking it out and pouring boiling water into it, the lid body B is attached to the container body A.
所定時間経過後に、両手で容器本体Aと蓋体B
を密着させたままで、第4図に示されるように、
容器本体Aの一方の凸部4が最下部に位置するよ
うに容器本体Aを傾斜させ、蓋体Bの凸部8と、
容器本体Aの一方の凸部4とをほぼ一致させ、蓋
体Bの凸部8と容器本体Aの一方の凸部4間に間
隙を形成して湯切り口を形成し、蓋体Bと容器本
体Aの他方の凸部5間に間隙を形成して空気流入
口を形成し、この空気流入口から空気を流入さ
せ、容器本体Aの上面より湯を流出させ、焼そば
麺10の湯切りを行う。この際、蓋体Bの凸部8
が湯切り口内で障害物となり、容器本体A内に収
納してある焼そば麺10が湯切り口から流出する
のを防止している。また、湯は容器本体Aの周壁
1のフランジ2に沿つて外部に流出されるため、
湯切り終了後、容器本体Aを水平にして台上に載
置する際、湯は周壁1の外面に沿つて流出するこ
とがなく、容器本体Aを支持する両手に湯が接触
することがないので、手を火傷することがなく、
安全性に優れている。 After a predetermined period of time has elapsed, use both hands to remove the container body A and lid B.
As shown in Figure 4, while keeping the
The container body A is tilted so that one of the convex parts 4 of the container body A is located at the lowest position, and the convex part 8 of the lid body B,
The convex portion 4 on one side of the container body A is almost aligned with the convex portion 4 on the other side of the container body A, and a gap is formed between the convex portion 8 on the lid body B and the convex portion 4 on one side of the container body A to form a hot water outlet. A gap is formed between the other protrusions 5 of the main body A to form an air inlet, and air is allowed to flow in through this air inlet, hot water flows out from the top surface of the container main body A, and the yakisoba noodles 10 are drained. I do. At this time, the convex portion 8 of the lid B
becomes an obstacle in the hot water drain opening, and prevents the yakisoba noodles 10 stored in the container body A from flowing out from the hot water drain opening. In addition, since the hot water flows out along the flange 2 of the peripheral wall 1 of the container body A,
After draining the hot water, when the container body A is placed horizontally on a table, the hot water does not flow out along the outer surface of the peripheral wall 1, and the hot water does not come into contact with both hands supporting the container body A. So you won't burn your hands,
Excellent safety.
湯切りした状態で容器本体Aと蓋体Bとを反転
させ、第5図に示すように、熱湯により解された
焼そば麺10を蓋体Bに盛り、蓋体Bを食器とし
て使用して焼そばを美味しく食することができ
る。 After the hot water has been drained, the container body A and the lid B are turned over, and as shown in FIG. You can eat Yakisoba deliciously.
(考案の効果)
本考案に係る焼そば用包装容器によれば、蓋体
の周壁の開口部周縁寄りの一部に内側に突出され
た凸部が設けられているため、容器本体内に乾麺
状の焼そば麺を収納して熱湯を注いだ後に蓋体を
容器本体に冠装し、所定時間経過後に、容器本体
と蓋体を密着させたままで蓋体の凸部と容器本体
の一方の凸部とを一致させることにより、蓋体の
凸部と容器本体の一方の凸部間に形成される湯切
り口内で蓋体の凸部が障害物となり、焼そば麺が
湯切り口から流出するのを防止できる。(Effect of the invention) According to the packaging container for yakisoba according to the invention, since the convex part that protrudes inward is provided in a part of the peripheral wall of the lid body near the opening periphery, dry noodles are contained within the container body. After storing the shaped yakisoba noodles and pouring boiling water, the lid is placed on the container body, and after a predetermined period of time, the convex part of the lid and one side of the container body are placed in close contact with each other. By aligning the convex portions with the convex portions, the convex portions of the lid body become an obstruction within the hot water cutter formed between the convex portion of the lid body and one of the convex portions of the container body, and the yakisoba noodles flow out from the hot water cutter. can be prevented.
また、容器本体の内側に設けられた段部に蓋体
のフランジを当接させると共に、蓋体を容器本体
に冠装させてあるため、、湯を湯切り口から周壁
のフランジに沿わせて外部に流出させるので、湯
切り終了後容器本体を水平にした際、湯が容器本
体の周壁外面に沿つて流出することがなく、容器
本体を支持する両手に湯が接触することがないた
め、手を火傷することがなく安全性に優れてい
る。 In addition, since the flange of the lid is in contact with the step provided inside the container body, and the lid is mounted on the container body, hot water can be passed from the hot water outlet along the flange of the peripheral wall to the outside. Therefore, when the container body is leveled after draining, the hot water will not flow out along the outer surface of the container body, and the hot water will not come into contact with the hands supporting the container body, so the hot water will not come into contact with the hands supporting the container body. It is extremely safe and does not cause burns.
第1図は本考案に係る焼そば用包装容器の平面
図、第2図は同、中央部を破断した斜視図、第3
図は第1図X−X線断面図、第4図は湯切り状態
における第1図Y−Y線断面図、第5図は蓋体に
焼そば麺を盛つた状態の斜視図である。
主要部分の符号の説明、A……容器本体、B…
…蓋体、1……容器本体の周壁、2……フラン
ジ、3……段部、4,5……凸部、6……蓋体の
周壁、7……フランジ、8……凸部。
Fig. 1 is a plan view of a packaging container for yakisoba according to the present invention, Fig. 2 is a perspective view of the packaging container with the central part cut away, and Fig. 3 is a plan view of the packaging container for fried noodles according to the present invention.
The figures are a sectional view taken along the line XX in FIG. 1, FIG. 4 a sectional view taken along the Y-Y line in FIG. Explanation of symbols of main parts, A... Container body, B...
...Lid, 1... Peripheral wall of container main body, 2... Flange, 3... Step portion, 4, 5... Convex portion, 6... Peripheral wall of lid, 7... Flange, 8... Convex portion.
Claims (1)
ンジ2が設けられ、周壁1の開口部周縁寄りの内
側に段部3が設けられると共に、その開口部周縁
寄りの一部を外側に向けて膨出させて一方の凸部
4が設けられ、かつその凸部4に対向する周壁1
の開口部周縁寄りに他方の凸部5が設けられてな
る容器本体Aと、周壁6を備え、開口部周縁に外
側に向けてフランジ7が設けられ、周壁6の開口
部周縁寄りの一部に内側に突出された凸部8が設
けられ、前記フランジ7の径が前記容器本体Aの
段部3の径に対応されてなる蓋体Bを設け、容器
本体Aの内側に設けられた段部3に蓋体Bのフラ
ンジ7を当接させると共に、蓋体Bに設けられた
前記凸部8を容器本体Aに設けられた一方の凸部
4に臨ませて蓋体Bを容器本体Aに冠装させてな
る焼そば用包装容器。 A peripheral wall 1 is provided, a flange 2 is provided on the periphery of the opening facing outward, a step portion 3 is provided on the inside of the peripheral wall 1 near the periphery of the opening, and a part of the periphery of the opening faces outward. A circumferential wall 1 having one protrusion 4 bulged out and facing the protrusion 4
A container main body A is provided with the other protrusion 5 near the periphery of the opening, and a peripheral wall 6, a flange 7 is provided on the periphery of the opening toward the outside, and a part of the peripheral wall 6 near the periphery of the opening. A lid body B is provided in which a convex portion 8 protruding inwardly is provided, and the diameter of the flange 7 corresponds to the diameter of the step portion 3 of the container body A. The flange 7 of the lid B is brought into contact with the flange 7 of the lid B, and the convex part 8 provided on the lid B faces one of the convex parts 4 provided on the container body A, so that the lid B is attached to the container body A. A packaging container for fried noodles with a crown.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP12613483U JPS6033080U (en) | 1983-08-12 | 1983-08-12 | Packaging container for fried noodles |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP12613483U JPS6033080U (en) | 1983-08-12 | 1983-08-12 | Packaging container for fried noodles |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6033080U JPS6033080U (en) | 1985-03-06 |
JPS6318606Y2 true JPS6318606Y2 (en) | 1988-05-25 |
Family
ID=30286922
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP12613483U Granted JPS6033080U (en) | 1983-08-12 | 1983-08-12 | Packaging container for fried noodles |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6033080U (en) |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58121864U (en) * | 1982-02-15 | 1983-08-19 | キタノ製作株式会社 | instant food storage containers |
-
1983
- 1983-08-12 JP JP12613483U patent/JPS6033080U/en active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS6033080U (en) | 1985-03-06 |
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