JPS63148957A - Health-promoting agent - Google Patents
Health-promoting agentInfo
- Publication number
- JPS63148957A JPS63148957A JP61295554A JP29555486A JPS63148957A JP S63148957 A JPS63148957 A JP S63148957A JP 61295554 A JP61295554 A JP 61295554A JP 29555486 A JP29555486 A JP 29555486A JP S63148957 A JPS63148957 A JP S63148957A
- Authority
- JP
- Japan
- Prior art keywords
- promoting agent
- weight
- calcium
- health
- coral sand
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000014653 Carica parviflora Nutrition 0.000 claims abstract description 14
- 241000243321 Cnidaria Species 0.000 claims abstract description 13
- 239000004576 sand Substances 0.000 claims abstract description 13
- 235000013305 food Nutrition 0.000 claims abstract description 12
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 9
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims abstract description 8
- 239000008101 lactose Substances 0.000 claims abstract description 8
- 235000013311 vegetables Nutrition 0.000 claims abstract description 8
- 241001465754 Metazoa Species 0.000 claims abstract description 7
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 5
- 239000003765 sweetening agent Substances 0.000 claims abstract description 5
- 230000001737 promoting effect Effects 0.000 claims description 5
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 15
- 229910052791 calcium Inorganic materials 0.000 abstract description 15
- 239000011575 calcium Substances 0.000 abstract description 15
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 10
- 239000011707 mineral Substances 0.000 abstract description 10
- 241000251468 Actinopterygii Species 0.000 abstract description 5
- 235000019688 fish Nutrition 0.000 abstract description 5
- 244000061456 Solanum tuberosum Species 0.000 abstract description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract description 3
- 235000013339 cereals Nutrition 0.000 abstract description 3
- 235000013372 meat Nutrition 0.000 abstract description 3
- 235000015170 shellfish Nutrition 0.000 abstract description 3
- 235000013601 eggs Nutrition 0.000 abstract description 2
- 241000283690 Bos taurus Species 0.000 abstract 1
- 238000013329 compounding Methods 0.000 abstract 1
- -1 muscovado Substances 0.000 abstract 1
- 210000003254 palate Anatomy 0.000 abstract 1
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 6
- 244000163122 Curcuma domestica Species 0.000 description 5
- 235000003392 Curcuma domestica Nutrition 0.000 description 5
- 235000003373 curcuma longa Nutrition 0.000 description 5
- 239000008187 granular material Substances 0.000 description 5
- 239000002245 particle Substances 0.000 description 5
- 235000013976 turmeric Nutrition 0.000 description 5
- 239000000203 mixture Substances 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 3
- 229910000019 calcium carbonate Inorganic materials 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 230000002950 deficient Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 238000005469 granulation Methods 0.000 description 2
- 230000003179 granulation Effects 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- VNWKTOKETHGBQD-UHFFFAOYSA-N methane Chemical compound C VNWKTOKETHGBQD-UHFFFAOYSA-N 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000012015 potatoes Nutrition 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 244000144725 Amygdalus communis Species 0.000 description 1
- 241000242757 Anthozoa Species 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 240000000691 Houttuynia cordata Species 0.000 description 1
- 235000013719 Houttuynia cordata Nutrition 0.000 description 1
- 235000008753 Papaver somniferum Nutrition 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 238000012993 chemical processing Methods 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000007721 medicinal effect Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
Description
【発明の詳細な説明】
１里Ω亘煎
〔産業上の利用分野〕
本発明は、カルシウムを主体とするミネラルを強化した
健康増進剤に関する。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a health promoting agent enriched with minerals mainly composed of calcium.
近年、食生活の向上によって食肉などのいわゆる酸性食
品の摂取量が増加した反面、骨ごと摂取できる小型魚介
類の摂取量および生産量が減少する傾向にある。そのた
め、とくに歯、骨の生育にカルシウムの必要な幼児や児
童、妊産婦や老人などのカルシウムを主とするミネラル
分の不足が懸念されている。In recent years, as dietary habits have improved, the intake of so-called acidic foods such as meat has increased, but on the other hand, the intake and production of small fish and shellfish that can be ingested with their bones has tended to decrease. Therefore, there is a concern that there is a lack of minerals, mainly calcium, especially in infants, children, pregnant women, and the elderly, who require calcium for the growth of teeth and bones.
一方、日本人の成人−日当りカルシウム必要量６００〜
８００■に対し、食事として平均５００〜６００■しか
摂取しておらず、２００■程度が不足していることが指
摘されている。On the other hand, Japanese adults - daily calcium requirement of 600 ~
It has been pointed out that the average intake of food is only 500 to 600 square meters compared to 800 square meters, which is a deficit of about 200 square meters.
そこで、カルシウムを主とするミネラル分の不足を日常
摂取する食品と共に自然な形で補給できる食品の開発が
要請されている。Therefore, there is a need for the development of foods that can naturally supplement deficiencies in minerals, mainly calcium, along with foods that are consumed on a daily basis.
このようなわけで、本発明の目的は、口あたりがよく、
幼児や老人に至るまできわめて自然な形で摂取できるカ
ルシウム分を主体とするミネラルを強化した健康増進剤
を提供するにある。Therefore, it is an object of the present invention to provide a palatable and
To provide a health promoting agent fortified with minerals, mainly calcium, which can be ingested in an extremely natural form by everyone from infants to the elderly.
又里立盪底
〔問題点を解決するための手段〕
本発明の健康増進剤は、動物性または植物性の乾燥食品
１〜３５重量％コーラルサンド２５〜４０重量％、黒糖
、乳糖などの甘味剤４０〜６０重量％から成ることを特
徴とする。[Means for solving the problem] The health promoting agent of the present invention contains 1 to 35% by weight of dried animal or vegetable food, 25 to 40% by weight of coral sand, and sweetness such as brown sugar or lactose. It is characterized by comprising 40 to 60% by weight of the agent.
本発明において使用するコーラルサンドは、表１に示す
ように、炭酸カルシウム（ＣａＣｏ、）を主成分とし、
重量な生体成分であるＭｇ、Ｓｒ、Ｎ ａ ＳＫ％ Ｐ
−、Ｃｌはじめ微量のＦｅ、Ｃｕ％ Ｚｎｓ Ｍｎ、
Ｃｏ、Ｃｒ ｓ Ｂ等の必須無機ビタミン元素を含有し
ている。これらの元素は、腔揚動物である造礁サンゴの
生命活動によって蓄積、形成されたものであるから、化
学的処理によって得られる炭酸カルシウム等の食品添加
物と異なり、生体学的化学組成を有しており、人体に安
全で良質なミネラルの補給源となる。As shown in Table 1, the coral sand used in the present invention has calcium carbonate (CaCo) as its main component,
Heavy biological components Mg, Sr, Na SK% P
-, Cl and trace amounts of Fe, Cu% Zns Mn,
Contains essential inorganic vitamin elements such as Co and Cr s B. These elements are accumulated and formed by the life activities of reef-building corals, which are caval animals, so unlike food additives such as calcium carbonate that are obtained through chemical processing, they have a biological chemical composition. It is a safe and high-quality mineral supply source for the human body.
表−１
各種コ−ラサンドＡ、 Ｃ，Ｇ、４２口について、■
大阪化学分析センターに依頼して得られた分析結果であ
る。Table-1 Regarding various cola sandwiches A, C, G, 42 pieces, ■
These are the analysis results obtained by requesting the Osaka Chemical Analysis Center.
コーラルサンドを１５０〜５００メツシユに微粉砕した
ものは、きわめて舌ざわりがよく、日中で容易に溶け、
置物感や異臭がなく、自然に摂取し易い形態であること
を見出し、本発明はこの知見に基づいてなされたもので
ある。Finely ground coral sand into 150 to 500 mesh has a very pleasant texture and dissolves easily during the day.
It was discovered that it does not have the appearance of a figurine or a strange odor, and is easy to ingest naturally, and the present invention was made based on this knowledge.
微粉状のコーラルサンドを製造するには、天然に得られ
るコーラルサンドを洗浄して塩分を除去した後、乾燥お
よび活性化を行い、ボールミルなどの既知の粉砕機を用
いて１５０〜５００メツシユの粒度に粉砕すればよい、
そして、“３５０メツシユ以下の粒度のものは、比表面
積が４．９ｍ”７６以上で、それ自体ポーラスな構造を
もち、体内において溶解しやすく、吸収されやすい形態
を有している。To produce finely divided coral sand, naturally occurring coral sand is washed to remove salt, dried and activated, and then reduced to a particle size of 150 to 500 mesh using a known grinding machine such as a ball mill. All you have to do is crush it into
Particles with a particle size of "350 mesh or less" have a specific surface area of 4.9 m76 or more, have a porous structure, and are easily dissolved and absorbed in the body.
動物性または植物性の乾燥食品としては、カルシウム分
が不足し、乾燥に適した形態のあらゆる食品または加工
食がその対象となる。すなわち、穀類、イモ類、デンプ
ン、種実類、豆類、魚介類、畜肉、卵類、乳および乳製
品、野菜、果実、きのこ類、海藻類、薬草類などである
。たとえば穀類、イモ類、デンプンはその１００ｇ当り
のカルシウム含有量が２〜１００■であるから、微粉状
のコーラルサンドとの組み合わせにより、ミネラルが強
化される。種実類は、アーモンド、けしの実、ごま等を
除き、カルシウム含有量が少ない。豆類もやはりカルシ
ウム分が少ない、魚介類は、白す、薫干しなどの小魚を
除き、骨を分離したものは同様にカルシウム分が少ない
。薬草類は、ウコン、パンシロン、サルカケミン、ライ
キラー、オオイタビ、アマチャズル、ドクダミなど多種
があるが、特有のにかみゃ薬臭を有し、食しにくい、ま
た、野菜、果実、きのこなどは各種ビタミンが豊富であ
るがカルシウム分はきわめて少なく、独特の風味や酸味
などを有する。Dried animal or vegetable foods include any food or processed food that is deficient in calcium and is suitable for drying. That is, grains, potatoes, starches, seeds, beans, seafood, meat, eggs, milk and dairy products, vegetables, fruits, mushrooms, seaweeds, medicinal herbs, etc. For example, grains, potatoes, and starch have a calcium content of 2 to 100 g per 100 g, so their mineral content is enhanced by combining them with finely ground coral sand. Seeds and seeds, with the exception of almonds, poppy seeds, sesame seeds, etc., have low calcium content. Legumes are also low in calcium, and fish and shellfish, with the exception of small fish such as shirasu and smoked fish, are similarly low in calcium. There are many types of medicinal herbs, such as turmeric, panshiron, sarkakemin, raikilla, oitabi, amachazur, and dokudami, but they have a unique medicinal odor and are difficult to eat.Also, vegetables, fruits, mushrooms, etc. are rich in various vitamins. However, it has extremely low calcium content and has a unique flavor and sour taste.
黒糖および乳糖は、コーラルサンドの味付けとともに前
記乾燥食品の酸味、苦み、生くささなどの嘱味、矯臭剤
として添加する。Brown sugar and lactose are added as flavoring agents and flavoring agents for the dry food, such as sourness, bitterness, and freshness, as well as for seasoning the coral sand.
本発明の健康増進剤は、微粉状好ましくは顆粒あるいは
錠剤として製造し、摂取しやすくするうえで、前記のよ
うに、動物性または植物性の乾燥食品１〜３５重量％、
コーラルサンド２５〜４０重量％、黒糖、乳糖などの甘
味剤４０〜６０重量％から成る組成とする。The health promoting agent of the present invention is manufactured in the form of a fine powder, preferably granules or tablets, and in order to make it easier to ingest, it includes 1 to 35% by weight of dried animal or vegetable food,
The composition consists of 25-40% by weight of coral sand and 40-60% by weight of a sweetener such as brown sugar or lactose.
以下、本発明を実施例により具体的に説明する。Hereinafter, the present invention will be specifically explained with reference to Examples.
〔実施例１〕
３５０メツシユの微粉状コーラルサンド３４重量部、デ
ンプン１５重量部、乳糖３６重量部、黒砂糖１５重量部
から成る混合物を噴霧造粒法により粒度１８〜６０メツ
シユの顆粒を造粒したところ、含水率０．５％、比重０
，６８の口ざわりがよく、美味で日中で溶けやすいカル
シウムを主とするミネラル顆粒を得られた。[Example 1] A mixture consisting of 34 parts by weight of finely powdered coral sand of 350 mesh, 15 parts by weight of starch, 36 parts by weight of lactose, and 15 parts by weight of brown sugar was granulated into granules with a particle size of 18 to 60 mesh by a spray granulation method. As a result, the water content was 0.5% and the specific gravity was 0.
, 68, mineral granules mainly containing calcium, which had a good texture, were delicious, and easily dissolved during the day, were obtained.
〔実施例２〕
３５０メソシユの微粉状コーラルサンド３４重量部、乳
糖３６重量部、白！４４重量部、ウコン１重量部から成
る混合物を噴霧造粒法により粒度１８〜６０メツシユの
顆粒を造粒したところ、ウコンの香りを失わず、ウコン
特有の苦味をやわらげ、日中で溶けやすいウコンの薬効
を有するカルラシムを主とするミネラル顆粒を得ること
ができた。[Example 2] 34 parts by weight of 350 methane finely powdered coral sand, 36 parts by weight of lactose, white! When a mixture consisting of 44 parts by weight of turmeric and 1 part by weight of turmeric was granulated into granules with a particle size of 18 to 60 mesh using a spray granulation method, the turmeric did not lose its aroma, softened the characteristic bitterness of turmeric, and easily dissolved during the day. We were able to obtain mineral granules mainly containing carlasim, which have medicinal properties.
発１１と成果
以上説明したように、本発明によれば、日常の食生活に
おいて不足しがちなカルシウムを主体とするミネラル分
が、自然な形で摂取される。またコーラルサンドと共に
配合される乾燥食品成分は、黒糖および乳糖の甘味剤に
より、異味や異臭がなく幼児から老人に至るまで、口あ
たりのよい健康増進剤として利用することができる。As explained above, according to the present invention, minerals mainly composed of calcium, which tend to be deficient in daily diet, can be ingested in a natural form. Furthermore, the dry food ingredients blended with Coral Sand have no off-taste or odor due to the sweeteners brown sugar and lactose, and can be used as a palatable health-promoting agent for everyone from infants to the elderly.
Claims (1)
ルサンド２５〜４０重量％、黒糖、乳糖などの甘味剤４
０〜６０重量％から成る健康増進剤。1 to 35% by weight of dried animal or vegetable food, 25 to 40% by weight of coral sand, sweeteners such as brown sugar and lactose 4
A health promoting agent consisting of 0 to 60% by weight.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61295554A JPS63148957A (en) | 1986-12-11 | 1986-12-11 | Health-promoting agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61295554A JPS63148957A (en) | 1986-12-11 | 1986-12-11 | Health-promoting agent |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63148957A true JPS63148957A (en) | 1988-06-21 |
| JPH051706B2 JPH051706B2 (en) | 1993-01-08 |
Family
ID=17822145
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61295554A Granted JPS63148957A (en) | 1986-12-11 | 1986-12-11 | Health-promoting agent |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63148957A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5716700A (en) * | 1980-07-03 | 1982-01-28 | Toshio Morizui | Production of vitamin and meneral coated sugar |
| JPS57125676A (en) * | 1981-01-29 | 1982-08-05 | Hideki Sugioka | Preparation of powdered calcium compound used as a food additive |
| JPS58114787A (en) * | 1981-12-29 | 1983-07-08 | Someya Hideo | Antiseptic for potable water or the like |
| JPS5991861A (en) * | 1982-11-17 | 1984-05-26 | Bikou:Kk | Calcium granule of nutrient supplementary food |
| JPS59120078A (en) * | 1982-12-28 | 1984-07-11 | Norio Someya | Health-promoting agent |
| JPS61111668A (en) * | 1984-11-02 | 1986-05-29 | Kamehiko Mogi | Food additive |
| JPH051706A (en) * | 1991-06-25 | 1993-01-08 | Nec Corp | Case cover attachment structure |
-
1986
- 1986-12-11 JP JP61295554A patent/JPS63148957A/en active Granted
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5716700A (en) * | 1980-07-03 | 1982-01-28 | Toshio Morizui | Production of vitamin and meneral coated sugar |
| JPS57125676A (en) * | 1981-01-29 | 1982-08-05 | Hideki Sugioka | Preparation of powdered calcium compound used as a food additive |
| JPS58114787A (en) * | 1981-12-29 | 1983-07-08 | Someya Hideo | Antiseptic for potable water or the like |
| JPS5991861A (en) * | 1982-11-17 | 1984-05-26 | Bikou:Kk | Calcium granule of nutrient supplementary food |
| JPS59120078A (en) * | 1982-12-28 | 1984-07-11 | Norio Someya | Health-promoting agent |
| JPS61111668A (en) * | 1984-11-02 | 1986-05-29 | Kamehiko Mogi | Food additive |
| JPH051706A (en) * | 1991-06-25 | 1993-01-08 | Nec Corp | Case cover attachment structure |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH051706B2 (en) | 1993-01-08 |
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