JPS6314630Y2 - - Google Patents

Description

[Detailed Description of the Invention] [Industrial Application Field] This invention relates to frozen desserts that are filled into edible containers.

[Prior art] When a sugar cone is filled with frozen desserts such as ice cream or sherbet, and the frozen dessert is eaten,
These sugar cones and monaka, which are containers that can be eaten together, are generally known.

[Problems to be solved by the invention] However, conventional edible containers or packages of this type do not have a good taste balance with the frozen desserts contained therein when they are dry. Those that had been softened by containing moisture had a sticky feel and further diminished the taste.

[Means for Solving the Problems] Here, this invention involves rolling an edible sheet such as crepe or pie crust that is flexible in itself into an inverted conical shape, and then filling the inner bottom of the cavity with an edible stopper piece. The present invention proposes a frozen confectionery in which the void space is sealed and filled with frozen confectionery such as ice cream.

[Operation] Next, a type of frozen dessert according to this invention will be explained in accordance with the manufacturing process according to the drawings.

First, an approximately square crepe 2 as an edible sheet is rolled into an inverted conical shape to match the shape of the body 1 into an inverted conical body 1 of a semi-rigid transparent plastic outer container. At this time, a bolus 4 as an edible stopper piece is inserted into the inner bottom of the cavity 3 formed inside the crepe 2 (FIG. 1).

Next, as shown in FIG. 2, the space 3 is filled with the mix of ice cream 5 as a frozen confectionery. It serves to prevent water from flowing out from the bottom.

Once the ice cream mox 5 has been filled, it is frozen at an appropriate low temperature, the body 1 is covered with a lid 6 (FIG. 3), and stored or shipped to the market.

In the above example, the edible sheet is a crepe and the frozen confectionery is ice cream. Combinations are also free and do not deviate from the scope of this invention. Further, the edible stopper piece is not limited to a bolo, but may also be a chiyoko ball, gum, etc., but from the viewpoint of its function as a stopper piece, it is desirable that it be spherical.

[Effects of the invention] According to this invention, the product blends well with frozen desserts in terms of taste, and can be eaten with frozen desserts that are themselves flexible, resulting in an edible sheet that does not feel strange on the tongue. Furthermore, since the inner bottom of the cavity is sealed with an edible plug piece, even if the frozen dessert melts, it does not drip from the bottom end of the edible sheet. You can also get

[Brief explanation of the drawing]

Figure 1 is a partially sectional perspective view showing one step in the production of the frozen dessert of this invention, Figure 2 is a partially sectional perspective view showing a stage advanced from Figure 1, and Figure 3 is a partially sectional perspective view of the product. FIG. In the figure, 1... the main body of the outer container, 2...
Edible sheet (e.g. crepe), 3... Blank space,
4... Edible stopper piece (for example, bolo), 5... Frozen confectionery (for example, ice cream), 6... Lid of outer container.

Claims (1)

[Claims for Utility Model Registration] 1. The inner bottom of a cavity formed by rolling up an edible sheet such as crepe or pie crust that is flexible in itself into an inverted cone shape with an edible plug piece, A frozen confectionery made by filling the void with frozen confectionery such as ice cream. 2. The frozen dessert according to claim 1, wherein the edible sheet has a substantially square shape when unfolded. 3. The frozen confectionery according to claim 1, wherein the edible stopper piece is formed of a bolo.