JPS63109755A - Production of magnesium-containing salt not solidifying - Google Patents
Production of magnesium-containing salt not solidifyingInfo
- Publication number
- JPS63109755A JPS63109755A JP61155937A JP15593786A JPS63109755A JP S63109755 A JPS63109755 A JP S63109755A JP 61155937 A JP61155937 A JP 61155937A JP 15593786 A JP15593786 A JP 15593786A JP S63109755 A JPS63109755 A JP S63109755A
- Authority
- JP
- Japan
- Prior art keywords
- salt
- magnesium
- magnesium sulfate
- solidifying
- sodium chloride
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 title claims abstract description 5
- 239000011777 magnesium Substances 0.000 title claims abstract description 5
- 229910052749 magnesium Inorganic materials 0.000 title claims abstract description 5
- 238000004519 manufacturing process Methods 0.000 title claims description 4
- 150000003839 salts Chemical class 0.000 title abstract description 21
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 40
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 28
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims abstract description 23
- 239000011780 sodium chloride Substances 0.000 claims abstract description 19
- 229910052943 magnesium sulfate Inorganic materials 0.000 claims abstract description 11
- 235000019341 magnesium sulphate Nutrition 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 11
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 3
- 235000021110 pickles Nutrition 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 2
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 12
- 229960002337 magnesium chloride Drugs 0.000 description 6
- 229910001629 magnesium chloride Inorganic materials 0.000 description 6
- JLVVSXFLKOJNIY-UHFFFAOYSA-N Magnesium ion Chemical compound [Mg+2] JLVVSXFLKOJNIY-UHFFFAOYSA-N 0.000 description 4
- 229910001425 magnesium ion Inorganic materials 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 2
- 239000003014 ion exchange membrane Substances 0.000 description 2
- 229940091250 magnesium supplement Drugs 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241001504592 Trachurus trachurus Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- -1 heptahydrate salt Chemical class 0.000 description 1
- 150000004688 heptahydrates Chemical class 0.000 description 1
- 238000005342 ion exchange Methods 0.000 description 1
- 229940050906 magnesium chloride hexahydrate Drugs 0.000 description 1
- DHRRIBDTHFBPNG-UHFFFAOYSA-L magnesium dichloride hexahydrate Chemical compound O.O.O.O.O.O.[Mg+2].[Cl-].[Cl-] DHRRIBDTHFBPNG-UHFFFAOYSA-L 0.000 description 1
- WRUGWIBCXHJTDG-UHFFFAOYSA-L magnesium sulfate heptahydrate Chemical compound O.O.O.O.O.O.O.[Mg+2].[O-]S([O-])(=O)=O WRUGWIBCXHJTDG-UHFFFAOYSA-L 0.000 description 1
- 229940061634 magnesium sulfate heptahydrate Drugs 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
Landscapes
- Seasonings (AREA)
Abstract
Description
【発明の詳細な説明】
産業上の利用分計
本発明はマグネシウムを含有し、かつ固結しない食塩の
製法に関するものであり、本食塩は調味料や漬物原料と
して使われる。DETAILED DESCRIPTION OF THE INVENTION Industrial Applicability The present invention relates to a method for producing common salt containing magnesium and not caking, and this common salt is used as a seasoning or a raw material for pickles.
従来の技術
食塩の製法がイオン交換膜法となる前は塩化マグネシウ
ムを含有する食塩が市販きれていた。Conventional technology Before the ion exchange membrane method was adopted as the manufacturing method for common salt, common salt containing magnesium chloride was not commercially available.
いわゆる粗塩と呼ばれるもので塩化マグネシウムが潮解
性であるため固結しやすかった。It was so-called coarse salt, and because magnesium chloride was deliquescent, it easily solidified.
これに対しイオン交換膜法で製造した食塩は塩化マグネ
シウムを含まない純粋の塩化ナトリウムであるため固結
しな（なった反面マグネシウムイオンの供給も無くなっ
た。On the other hand, the salt produced by the ion-exchange membrane method is pure sodium chloride that does not contain magnesium chloride, so it does not solidify (but on the other hand, it also no longer supplies magnesium ions).
発明が解決しようとする問題点
マグネシウムイオンの摂取が少ないと心臓病が発生しや
すい等の報告もあり、高純度の食塩は健康の問題を考え
ると好ましいものではなく、風味も落ちる事から漬物用
をはじめとして粗塩が好まれる。しかし粗塩には塩化マ
グネシウムが含まれているため吸湿により固結しやすい
欠点がある。Problems that the invention aims to solve There are reports that low intake of magnesium ions can lead to heart disease, so high-purity table salt is not desirable from a health standpoint, and it also reduces the flavor, so it is not recommended for use in pickles. Coarse salt is preferred. However, since crude salt contains magnesium chloride, it has the disadvantage that it tends to solidify due to moisture absorption.
問題を解決する為の手段
硫酸マグネシウム粉末を混合する事により、固結性を付
与する事なく食塩粉末中にマグネシウムイオンを含有き
せる事ができる。Means for Solving the Problem By mixing magnesium sulfate powder, it is possible to contain magnesium ions in the salt powder without imparting caking properties.
もし水が共存すると硫酸児グネシウムは塩化ナトリウム
と反応し塩化マグネシウムを生じる為、脱水乾燥後の食
塩は吸湿固結し易い。If water coexists, magnesium sulfate reacts with sodium chloride to produce magnesium chloride, so the salt after dehydration and drying tends to absorb moisture and solidify.
これに対し硫酸マグネシウム自体は潮解性が無いため粉
末状態で食塩と混合すれば固結性を付与する事はない。On the other hand, magnesium sulfate itself does not have deliquescent properties, so if it is mixed with common salt in powder form, it will not impart caking properties.
硫酸マグネシウムは無水塩から１２水塩まで各種の含水
塩が知られている。中でもニブツム塩と呼ばれる７水塩
（Ｍ ｇ Ｓ Ｏ、ｉ・７Ｈ２０）は最も有名であり医
薬としても使用きれている。本発明に用いる硫酸マグネ
シウムは無水塩から７水塩までの低度含水塩が乾燥状態
を保つ上で適当である。Various hydrated salts of magnesium sulfate are known, from anhydrous salts to dodecahydrate salts. Among them, heptahydrate salt (MgSO, i.7H20) called nibutum salt is the most famous and has been used as a medicine. Magnesium sulfate used in the present invention is suitable for keeping lowly hydrated salts from anhydrous salts to heptahydrates dry.
・塩化ナトリウムとの混合比率は任意に選ぶ事ができる
が食味の点から塩化ナトリウムの０．１％〜２．０％の
範囲に留められる。塩化ナトリウムと硫酸マグネシウム
の他にグルタミン酸ソーダ等の調味料を混合する事も可
能である。混合はＶブレンダー等、一般に使用されてい
る粉末混合機で容易に混合でさる。・The mixing ratio with sodium chloride can be arbitrarily selected, but from the viewpoint of taste, it should be kept within the range of 0.1% to 2.0% of sodium chloride. In addition to sodium chloride and magnesium sulfate, it is also possible to mix seasonings such as sodium glutamate. The mixture can be easily mixed using a commonly used powder mixer such as a V-blender.
作用
硫酸マグネシウムは塩化マグネシウムと異なり潮解性が
無い。粉末状態で混合すれば塩化ナトリウムとイオン交
換する事なく安定である。この為粉末状態で硫酸マグネ
シウムを混合する事によりマグネシウムイオンを含有し
ながら固結性の無い食塩粉末を得る事ができる。Effect Magnesium sulfate is not deliquescent, unlike magnesium chloride. When mixed in powder form, it is stable without ion exchange with sodium chloride. Therefore, by mixing magnesium sulfate in a powdered state, it is possible to obtain a salt powder that contains magnesium ions but has no caking property.
実施例 １
市販食卓塩９８ｇと硫酸マグネシウム７水塩（４０〜６
０ｍｅｓｈ）２ｇの混合物を直径１０ｃｍのシャーレに
取り湿度１００％のデシケータ−中に放置した。２４時
間放置後も混合塩は固結せず流動性を保持していた。Example 1 98 g of commercially available table salt and magnesium sulfate heptahydrate (40-6
0mesh) 2g of the mixture was placed in a Petri dish with a diameter of 10cm and left in a desiccator at 100% humidity. Even after standing for 24 hours, the mixed salt did not solidify and maintained its fluidity.
実施例 ２
実施例１と同様、市販のあじ塩９８ｇと無水硫酸マグネ
シウム２ｇの混合物を直径１０ｃｒｐのシャーレにとり
湿度１００％のデシケータ−中に放置した。２４時間放
置後も混合・塩は固結せず流動性を保ワていた。Example 2 As in Example 1, a mixture of 98 g of commercially available horse mackerel salt and 2 g of anhydrous magnesium sulfate was placed in a Petri dish with a diameter of 10 crp and left in a desiccator at 100% humidity. Even after standing for 24 hours, the mixed salt did not solidify and remained fluid.
比較例 １
実施例１と同様、市販の食卓塩９８ｇと塩化マグネシウ
ム６水塩２ｇの混合物を直径１０ｃｍのシャーレにとり
湿度１００％のデシケータ−中に２４時間放置したとこ
ろ、全体が固結し一つのかたまりになった。Comparative Example 1 Similar to Example 1, a mixture of 98 g of commercially available table salt and 2 g of magnesium chloride hexahydrate was placed in a petri dish with a diameter of 10 cm and left in a desiccator at 100% humidity for 24 hours. It became a lump.
比較例 ２
実施例１における混合塩を水に溶解した後水分を蒸発乾
固させ粉砕した塩を直径１０ｃｍのシャーレにとり湿度
１００％のデシケータ−中に２４時間放置したところ、
全体が固結し一つのかたまりになった。Comparative Example 2 The mixed salt in Example 1 was dissolved in water, the water was evaporated to dryness, and the ground salt was placed in a petri dish with a diameter of 10 cm and left in a desiccator at 100% humidity for 24 hours.
The whole thing solidified and became one mass.
手続補正書（方式）
％式％
１、事件の表示 昭和６１年特許願第１５５９３７号
２、発明の名称 １凱ない−グネシウムｒｌｌＷ舊−
遍ｍＷ３、補正をする者
４、補正命令の日付（発送日） 昭和６２年１１月２
４日５、補正の対象 明細書の発明の名称６、補正の
内容 明細書中、発明の名称をｒ固結しないマグネシ
ウム含有食塩の製造法」に訂正する。Procedural amendment (method) % formula % 1. Indication of the case 1985 Patent Application No. 155937 2. Title of the invention 1 Kainai - Gnesium rllW 舊 -
HenmW3, person making the amendment 4, date of amendment order (shipment date) November 2, 1986
4th, 5th, Subject of amendment Title of the invention in the specification 6, Contents of the amendment In the specification, the title of the invention is corrected to ``Process for producing non-caking magnesium-containing common salt''.
Claims (1)
事を特徴とするマグネシウム含有食塩の製造法A method for producing magnesium-containing common salt characterized by mixing sodium chloride powder with magnesium sulfate powder
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61155937A JPS63109755A (en) | 1986-07-04 | 1986-07-04 | Production of magnesium-containing salt not solidifying |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61155937A JPS63109755A (en) | 1986-07-04 | 1986-07-04 | Production of magnesium-containing salt not solidifying |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS63109755A true JPS63109755A (en) | 1988-05-14 |
Family
ID=15616775
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61155937A Pending JPS63109755A (en) | 1986-07-04 | 1986-07-04 | Production of magnesium-containing salt not solidifying |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63109755A (en) |
-
1986
- 1986-07-04 JP JP61155937A patent/JPS63109755A/en active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US2824008A (en) | Salt substitute | |
| JP4401028B2 (en) | Physiological edible salt products | |
| CA1217146A (en) | Gas-emitting bath additive composition | |
| JPH05507692A (en) | Calcium citrate malate composition | |
| KR100966977B1 (en) | Pharmaceutical compositions with antibiotic activity | |
| JPS5792520A (en) | Preparation of spherical calcium carbonate | |
| JPS63109755A (en) | Production of magnesium-containing salt not solidifying | |
| US6203827B1 (en) | Composition containing readily absorbable calcium and process for producing the same | |
| JPS61107992A (en) | Water purification agent | |
| JPH0576309A (en) | Saline taste agent powder | |
| US9554588B2 (en) | Method for making mineral salt and mineral salt product | |
| CN102349643A (en) | Salt | |
| EP0150250A1 (en) | Gas-emitting bath additive composition | |
| JPH104917A (en) | Salty seasoning | |
| JPH0947253A (en) | Composition containing easily absorbable calcium and its production | |
| JPS61108689A (en) | Soil activator and its preparation | |
| JPH02265456A (en) | Table salt composition | |
| JPH06105906A (en) | Agent for dialysis | |
| RU2077230C1 (en) | Method of salt seasoning preparing | |
| JPS6348210A (en) | Easily soluble granule | |
| JPH0455654B2 (en) | ||
| RU97103635A (en) | METHOD FOR PRODUCING GRANULATED NITROGEN FERTILIZER, A COMPOSITION OF TWO AND MORE SUBSTANCES AS THEIR MIXTURES | |
| JPS58216666A (en) | Compounded salty seasoning | |
| CN117122040A (en) | Fresh and salty integrated low-sodium seasoning salt and preparation method thereof | |
| JPH0427361A (en) | Production of granulated salt |