JPS62680B2 - - Google Patents

Info

Publication number
JPS62680B2
JPS62680B2 JP56164644A JP16464481A JPS62680B2 JP S62680 B2 JPS62680 B2 JP S62680B2 JP 56164644 A JP56164644 A JP 56164644A JP 16464481 A JP16464481 A JP 16464481A JP S62680 B2 JPS62680 B2 JP S62680B2
Authority
JP
Japan
Prior art keywords
sugar
cylindrical mold
stake
rod
push
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP56164644A
Other languages
Japanese (ja)
Other versions
JPS5867200A (en
Inventor
Yutaka Oosaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ESUBII SHOKUHIN KK
Original Assignee
ESUBII SHOKUHIN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ESUBII SHOKUHIN KK filed Critical ESUBII SHOKUHIN KK
Priority to JP56164644A priority Critical patent/JPS5867200A/en
Publication of JPS5867200A publication Critical patent/JPS5867200A/en
Publication of JPS62680B2 publication Critical patent/JPS62680B2/ja
Granted legal-status Critical Current

Links

Description

【発明の詳細な説明】 本発明はステイツク付き固形砂糖の製造方法お
よびその装置に関するものである。
DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for producing solid sugar with sticks and an apparatus therefor.

ステイツク付き固形砂糖は公知のものである
が、本発明はこのステイツク付き固形砂糖の製造
装置および製造方法を提供するものである。この
製品は砂糖の部分を手で持つことなくステイツク
を持ち、コーヒー、紅茶等に入れステイツク自身
はマドラーの役目を果すように使用されることは
論を俟たない。
Solid sugar with sticks is well known, and the present invention provides an apparatus and method for producing this solid sugar with sticks. It goes without saying that this product holds the sugar part without holding it in the hand, and that the sugar part itself can be used as a stirrer by adding it to coffee, tea, etc.

本発明のステイツク付き砂糖の製造方法および
製造装置を第1図によつて説明する。なお第1図
において1,2,……7は工程順に於ける説明図
である。1図は装置の説明図で、1は砂糖a′を充
填圧縮する、上下動する筒体モールドである。
The method and apparatus for producing stuck sugar of the present invention will be explained with reference to FIG. In FIG. 1, 1, 2, . . . 7 are explanatory diagrams in the order of steps. Figure 1 is an explanatory diagram of the apparatus, and 1 is a cylindrical mold that moves up and down and fills and compresses sugar a'.

筒体モールド1の中に密に摺動する砂糖押上棒
2はその中心に貫通するステイツク挿入孔3を有
し、この挿入孔3に密に摺動するステイツク押し
棒4が上下動する。また上記の筒体モールド1の
真上には筒体モールドに丁度嵌入する下向きの固
定押棒5が設けられている。
A sugar push-up rod 2 that tightly slides into a cylindrical mold 1 has a stake insertion hole 3 penetrating through its center, and a stake push-up rod 4 that slides tightly into this insertion hole 3 moves up and down. Further, a downwardly directed fixed push rod 5 is provided directly above the cylindrical mold 1 and is fitted into the cylindrical mold.

ステイツク付き固形砂糖を製造するには先ず砂
糖押上棒2の中心に設けられたステイツク挿入孔
3にステイツクbを挿入し、ステイツク押棒4を
所定位置に上昇させて固定する。次いで2図の様
に砂糖押棒2を筒体モールド1の底まで引き下げ
て、少量の水分(砂糖に対して約2%)を加えた
砂糖aを筒体モールド1中に所定量充填する。次
いで3図に示すように筒体モールド1を上昇させ
て下向きの固定押し棒5を筒体モールド中の所定
位置に固定させると同時に砂糖押上棒2も筒体モ
ールド中を上昇せしめ、4図の所定位置まで押上
げることにより湿潤砂糖aはステイツクbの周囲
に圧縮して固着a′される。次いで6図のように筒
体モールド1を下降せしめると同時に砂糖押棒2
は上昇させ筒体モールド1から砂糖部a′を完全に
分離する。次いで第2図の説明図に示すような砂
糖受板6が横から水平に出し入れ可能に移動し、
またこの受板の中心には溝7が設けられている。
次いで7図のように更にステイツク押上棒4を上
昇させて砂糖受板6の溝7をステイツクbを挾む
ように砂糖a′と砂糖押上棒2の間に挿入し、次い
で7図のように筒体モールドと砂糖押上棒を下降
させることにより上記受板6の上にステイツク付
き固形砂糖が第2図の説明図のように受けとめら
れる。この受板6は水平に移動して乾燥室に導入
される。
To produce solid sugar with sticks, first the stake B is inserted into the stake insertion hole 3 provided at the center of the sugar push rod 2, and the stake push rod 4 is raised to a predetermined position and fixed. Next, as shown in Fig. 2, the sugar press rod 2 is lowered to the bottom of the cylindrical mold 1, and a predetermined amount of sugar a to which a small amount of water (about 2% based on sugar) has been added is filled into the cylindrical mold 1. Next, as shown in Fig. 3, the cylindrical mold 1 is raised and the downward fixed push rod 5 is fixed at a predetermined position in the cylindrical mold.At the same time, the sugar push rod 2 is also raised in the cylindrical mold, and as shown in Fig. 4. By pushing up into position, the wet sugar a is compressed and fixed a' around the stake b. Next, as shown in Fig. 6, the cylindrical mold 1 is lowered and at the same time the sugar press rod 2 is lowered.
is raised to completely separate the sugar part a' from the cylindrical mold 1. Next, the sugar receiving plate 6 as shown in the explanatory diagram of FIG. 2 is moved horizontally from the side so that it can be taken in and out.
Further, a groove 7 is provided in the center of this receiving plate.
Next, as shown in Fig. 7, the stick push-up rod 4 is further raised, and the groove 7 of the sugar receiving plate 6 is inserted between the sugar a' and the sugar push-up stick 2 so as to sandwich the stake b. By lowering the mold and the sugar pusher rod, the solid sugar with sticks is received on the receiving plate 6 as shown in the explanatory view of FIG. This receiving plate 6 is moved horizontally and introduced into the drying chamber.

この様な単位装置は平面的に多数配列された装
置とし、自動的に大量生産し得るものである。
Such unit devices are arranged in large numbers on a plane and can be automatically mass-produced.

なお砂糖押上棒2および上方での下向き固定押
棒5にはテフロン加工して剥離性をよくすること
も大切なことである。
It is also important that the sugar push-up rod 2 and the downward fixed push rod 5 at the top be treated with Teflon to improve releasability.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は本発明のステイツク付き固形砂糖の製
造方法およびその装置の説明図(1,2……7は
工程順における説明図)、第2図は砂糖受板の構
造と作用を示す説明図である。 1……砂糖圧縮用筒体モールド、2……砂糖押
上棒、3……ステイツク挿入孔、4……ステイツ
ク押し棒、5……下向き固定押し棒、6……砂糖
受板、7……砂糖受板の溝、a……砂糖、a′……
圧縮砂糖、b……ステイツク。
Fig. 1 is an explanatory diagram of the method for producing solid sugar with sticks and its apparatus according to the present invention (1, 2...7 are explanatory diagrams in the order of steps), and Fig. 2 is an explanatory diagram showing the structure and function of the sugar receiving plate. It is. 1... Cylindrical mold for sugar compression, 2... Sugar push rod, 3... Stakes insertion hole, 4... Stakes push rod, 5... Downward fixed push rod, 6... Sugar receiving plate, 7... Sugar Groove on the receiving plate, a...sugar, a'...
Compressed sugar, b...Statsk.

Claims (1)

【特許請求の範囲】 1 ステイツク付き固形砂糖の製造において、砂
糖を充填圧縮する簡体モールドの下端から挿入す
る砂糖押上棒の中心に設けられたステイツク挿入
孔にステイツクを挿入し、該挿入孔下端からステ
イツク押上棒を挿入し、て上記ステイツクを所定
位置に固定し、次いでこの砂糖押上棒を上記簡体
モールドの下端から挿入と同時に上記筒体モール
ド中に少量の水分を含有する粉末砂糖を充填し、
次いでこの砂糖押上棒を上昇移動する筒体モール
ド中で更に押し上げて該筒体モールドの真上の下
向きの固定押し棒に筒体モールドを挿入押し上げ
ることにより砂糖をステイツクに圧縮固着せしめ
た後、筒体モールドを下降せしめつつ上記固定押
棒から筒体モールドを下降分離し、圧縮砂糖の下
面に横から水平に出入する固形砂糖受板を挿入し
て、この受板上にステイツクに固着された固形砂
糖を受けて下降する筒体モールド中からこれを分
離することを特徴とするステイツク付き固形砂糖
の製造方法。 2 ステイツク付き固形砂糖の製造において、粉
末砂糖を充填圧縮する上下動する筒体モールド
と、この筒体モールド中に挿入する下方からの砂
糖押上棒と、上記筒体モールドの真上でこの筒体
モールド中の砂糖を圧縮するための下向きの固定
押棒よりなり、かつ上記の下方からの押上棒の中
心には貫通するステイツク部挿入孔を設け、かつ
この挿入孔には、その下方口から所定長の上下動
するステイツク押上げ棒が設けられ、さらに上記
固定押棒と筒体モールドの間には水平に出入りす
る圧縮砂糖受け板を設けたことを特徴とするステ
イツク付き固形砂糖の製造装置。
[Claims] 1. In the production of solid sugar with stakes, a stake is inserted into a stake insertion hole provided at the center of a sugar push rod that is inserted from the bottom end of a simplified mold for filling and compressing sugar, and the stake is inserted from the bottom end of the insertion hole. inserting a stake push-up rod and fixing the stake in a predetermined position; then inserting the sugar push-up bar from the lower end of the simplified mold, and simultaneously filling the cylindrical mold with powdered sugar containing a small amount of water;
Next, this sugar push-up rod is further pushed up in the upwardly moving cylindrical mold, and the cylindrical mold is inserted into the downward fixed push rod directly above the cylindrical mold and pushed up, compressing and fixing the sugar to the stake. While lowering the body mold, the cylindrical mold is lowered and separated from the fixed push rod, and a solid sugar receiving plate that goes in and out horizontally from the side is inserted into the lower surface of the compressed sugar, and the solid sugar fixed to the stake is placed on this receiving plate. A method for producing solid sugar with a stick, characterized in that the solid sugar is separated from a cylindrical mold that is lowered by receiving the sugar. 2. In the production of solid sugar with sticks, there is a cylindrical mold that moves up and down to fill and compress powdered sugar, a sugar pushing rod inserted from below into the cylindrical mold, and a cylindrical mold directly above the cylindrical mold. It consists of a downward fixed push rod for compressing the sugar in the mold, and the stick part insertion hole is provided in the center of the above-mentioned downward push-up rod, and this insertion hole has a fixed length extending from the lower opening thereof. 1. An apparatus for manufacturing solid sugar with sticks, characterized in that a stake push-up rod that moves up and down is provided, and a compressed sugar receiving plate that moves in and out horizontally is provided between the fixed push-rod and the cylindrical mold.
JP56164644A 1981-10-15 1981-10-15 Method and apparatus for producing solid sugar with stick Granted JPS5867200A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56164644A JPS5867200A (en) 1981-10-15 1981-10-15 Method and apparatus for producing solid sugar with stick

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56164644A JPS5867200A (en) 1981-10-15 1981-10-15 Method and apparatus for producing solid sugar with stick

Publications (2)

Publication Number Publication Date
JPS5867200A JPS5867200A (en) 1983-04-21
JPS62680B2 true JPS62680B2 (en) 1987-01-08

Family

ID=15797095

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56164644A Granted JPS5867200A (en) 1981-10-15 1981-10-15 Method and apparatus for producing solid sugar with stick

Country Status (1)

Country Link
JP (1) JPS5867200A (en)

Also Published As

Publication number Publication date
JPS5867200A (en) 1983-04-21

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