JPS62646B2 - - Google Patents
Info
- Publication number
- JPS62646B2 JPS62646B2 JP56113319A JP11331981A JPS62646B2 JP S62646 B2 JPS62646 B2 JP S62646B2 JP 56113319 A JP56113319 A JP 56113319A JP 11331981 A JP11331981 A JP 11331981A JP S62646 B2 JPS62646 B2 JP S62646B2
- Authority
- JP
- Japan
- Prior art keywords
- rice
- butter
- gelatin
- salt
- sweet corn
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000209094 Oryza Species 0.000 claims description 13
- 235000007164 Oryza sativa Nutrition 0.000 claims description 13
- 235000009566 rice Nutrition 0.000 claims description 13
- 235000011962 puddings Nutrition 0.000 claims description 9
- 235000013336 milk Nutrition 0.000 claims description 5
- 239000008267 milk Substances 0.000 claims description 5
- 210000004080 milk Anatomy 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 108010010803 Gelatin Proteins 0.000 claims description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 4
- 241000482268 Zea mays subsp. mays Species 0.000 claims description 4
- 235000014121 butter Nutrition 0.000 claims description 4
- 229920000159 gelatin Polymers 0.000 claims description 4
- 239000008273 gelatin Substances 0.000 claims description 4
- 235000019322 gelatine Nutrition 0.000 claims description 4
- 235000011852 gelatine desserts Nutrition 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- 235000002639 sodium chloride Nutrition 0.000 claims description 3
- 235000000346 sugar Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 2
- 235000013601 eggs Nutrition 0.000 description 4
- 239000002075 main ingredient Substances 0.000 description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000009931 harmful effect Effects 0.000 description 2
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 235000008452 baby food Nutrition 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56113319A JPS5816648A (ja) | 1981-07-20 | 1981-07-20 | 米プディング及びその製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56113319A JPS5816648A (ja) | 1981-07-20 | 1981-07-20 | 米プディング及びその製造法 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60148421A Division JPS62245A (ja) | 1985-07-08 | 1985-07-08 | 米プデイングの冷凍保存法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5816648A JPS5816648A (ja) | 1983-01-31 |
| JPS62646B2 true JPS62646B2 (fr) | 1987-01-08 |
Family
ID=14609213
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56113319A Granted JPS5816648A (ja) | 1981-07-20 | 1981-07-20 | 米プディング及びその製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5816648A (fr) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1208753A3 (fr) * | 2000-11-21 | 2003-06-04 | Kraft Foods Holdings, Inc. | Pouding de riz produit aseptiquement, réfrigéré et prêt-à-consommer |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107581503B (zh) * | 2017-09-06 | 2021-01-12 | 新希望乳业股份有限公司 | 一种大米牛奶布丁及其制备方法 |
-
1981
- 1981-07-20 JP JP56113319A patent/JPS5816648A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1208753A3 (fr) * | 2000-11-21 | 2003-06-04 | Kraft Foods Holdings, Inc. | Pouding de riz produit aseptiquement, réfrigéré et prêt-à-consommer |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5816648A (ja) | 1983-01-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Holt | The care and feeding of children | |
| CN1192716C (zh) | 健儿果冻 | |
| JPS62646B2 (fr) | ||
| JPS639815B2 (fr) | ||
| CN101336800B (zh) | 蛋羹蒸炖锅及其蒸炖方法 | |
| Greenberg | Neonatal feeding | |
| CN104938577A (zh) | 一种抹茶蛋糕及其制备方法 | |
| JP2836867B2 (ja) | ゲル状食品の製造法 | |
| JPS58152456A (ja) | プデイングおよびその製造方法 | |
| US2101374A (en) | Chocolate malted milk food product and process of forming same | |
| RU2071344C1 (ru) | Состав для повышения гемоглобина крови и способ его получения | |
| JPH06141771A (ja) | 吸収しやすいカルシウム強化の抹茶ミルク | |
| US1852259A (en) | New food product | |
| Carpenter | Milk for the family | |
| Bell | Feeding, Diet and the General Care of Children: A Book for Mothers and Trained Nurses | |
| Ross | Nutrition and home-economics programme in Egyptian villages | |
| Diedrichsen | EC61-927 Spotlight on Milk | |
| Hogan | How to Feed Children: A Manual for Mothers, Nurses and Physicians | |
| Allen | Lesson XII: Milk | |
| Brown | The Baby: A Book for Mothers and Nurses | |
| Oniang'o | Feeding the child | |
| Holt et al. | Save the babies | |
| Rich | What the Baby Health Conferences Teach | |
| Cross | Infant feeding | |
| JPH0718586U (ja) | メレンゲを混合しないスフレ |