JPS6251594B2 - - Google Patents
Info
- Publication number
- JPS6251594B2 JPS6251594B2 JP57007776A JP777682A JPS6251594B2 JP S6251594 B2 JPS6251594 B2 JP S6251594B2 JP 57007776 A JP57007776 A JP 57007776A JP 777682 A JP777682 A JP 777682A JP S6251594 B2 JPS6251594 B2 JP S6251594B2
- Authority
- JP
- Japan
- Prior art keywords
- lipase
- hydrolysis
- oil
- oils
- fats
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000004367 Lipase Substances 0.000 claims description 43
- 108090001060 Lipase Proteins 0.000 claims description 43
- 102000004882 Lipase Human genes 0.000 claims description 43
- 235000019421 lipase Nutrition 0.000 claims description 43
- 239000003921 oil Substances 0.000 claims description 43
- 238000006460 hydrolysis reaction Methods 0.000 claims description 36
- 238000000034 method Methods 0.000 claims description 32
- 239000003925 fat Substances 0.000 claims description 28
- 230000003301 hydrolyzing effect Effects 0.000 claims description 4
- 235000019198 oils Nutrition 0.000 description 40
- 230000007062 hydrolysis Effects 0.000 description 22
- 239000007864 aqueous solution Substances 0.000 description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
- 239000000758 substrate Substances 0.000 description 11
- 235000014113 dietary fatty acids Nutrition 0.000 description 10
- 229930195729 fatty acid Natural products 0.000 description 10
- 239000000194 fatty acid Substances 0.000 description 10
- 150000004665 fatty acids Chemical class 0.000 description 10
- 239000000243 solution Substances 0.000 description 9
- 238000002844 melting Methods 0.000 description 7
- 230000008018 melting Effects 0.000 description 7
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 6
- 238000006911 enzymatic reaction Methods 0.000 description 6
- 102000004190 Enzymes Human genes 0.000 description 5
- 108090000790 Enzymes Proteins 0.000 description 5
- 108010093096 Immobilized Enzymes Proteins 0.000 description 5
- 238000006243 chemical reaction Methods 0.000 description 5
- 239000004006 olive oil Substances 0.000 description 5
- 235000008390 olive oil Nutrition 0.000 description 5
- 230000000052 comparative effect Effects 0.000 description 4
- 230000005484 gravity Effects 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 239000002253 acid Substances 0.000 description 3
- 235000011187 glycerol Nutrition 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 239000003960 organic solvent Substances 0.000 description 3
- 238000007127 saponification reaction Methods 0.000 description 3
- 238000010924 continuous production Methods 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 238000004821 distillation Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 230000002209 hydrophobic effect Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000011148 porous material Substances 0.000 description 2
- 239000010464 refined olive oil Substances 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 241000228212 Aspergillus Species 0.000 description 1
- 241000588881 Chromobacterium Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000159512 Geotrichum Species 0.000 description 1
- 102000004157 Hydrolases Human genes 0.000 description 1
- 108090000604 Hydrolases Proteins 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 241000228143 Penicillium Species 0.000 description 1
- 241000235527 Rhizopus Species 0.000 description 1
- 235000004443 Ricinus communis Nutrition 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 241000179532 [Candida] cylindracea Species 0.000 description 1
- 210000001557 animal structure Anatomy 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000009849 deactivation Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 238000005984 hydrogenation reaction Methods 0.000 description 1
- 230000003100 immobilizing effect Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 239000000944 linseed oil Substances 0.000 description 1
- 235000021388 linseed oil Nutrition 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 210000000496 pancreas Anatomy 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 108010072641 thermostable lipase Proteins 0.000 description 1
- 239000002383 tung oil Substances 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57007776A JPS58126794A (ja) | 1982-01-20 | 1982-01-20 | リパ−ゼによる油脂の加水分解法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57007776A JPS58126794A (ja) | 1982-01-20 | 1982-01-20 | リパ−ゼによる油脂の加水分解法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58126794A JPS58126794A (ja) | 1983-07-28 |
| JPS6251594B2 true JPS6251594B2 (ko) | 1987-10-30 |
Family
ID=11675071
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57007776A Granted JPS58126794A (ja) | 1982-01-20 | 1982-01-20 | リパ−ゼによる油脂の加水分解法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58126794A (ko) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61149084A (ja) * | 1984-12-21 | 1986-07-07 | Kao Corp | 酵素の活性化方法 |
| JPS61287989A (ja) * | 1985-06-14 | 1986-12-18 | 花王株式会社 | 油脂の加水分解方法 |
| US5616215A (en) * | 1991-04-19 | 1997-04-01 | Novo Nordisk A/S | Method of making paper from pulp treated with lipase and an aluminum salt |
| CN101829528B (zh) * | 2010-05-07 | 2011-12-28 | 清华大学 | 用于油脂水解的水解塔及利用其进行油脂水解的方法 |
-
1982
- 1982-01-20 JP JP57007776A patent/JPS58126794A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58126794A (ja) | 1983-07-28 |
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