JPS6250093U

JPS6250093U -

Info

Publication number: JPS6250093U
Application number: JP14268885U
Authority: JP
Priority date: 1985-09-17
Filing date: 1985-09-17
Publication date: 1987-03-27
Also published as: JPH0314318Y2

Description

[Brief explanation of the drawing]

第１図は角度が浅く、薄いスライスを切るナイ
フを備えている左側半割と、角度が深く厚いスラ
イスを切るナイフを備えている右側半割との２つ
の半割で構成されているキツチンスライサーの平
面図、第２図は第１図の２―２断面図、第３図は
第１図の３―３断面図、第４図は第１図の４―４
断面図、第５図は第１図の５―５断面図、および
第６図はナイフブレードを浅い角度に調節した場
合の第１図の５―５断面図である。１０……キツチンスライサー、１２……ベツド
面、１３，１３ａ……一体成形中空補強フランジ
、１４……ナイフブレード、１８……亜鈴形のプ
ラスチツク製部材、２０……スライデイングバー
、３０……ハウジング、３６……中央ロツド、３
８……回転ノブ、４０……スロツト、４２……ス
ピゴツド。 Figure 1 shows a kitchen slicer that consists of two halves: the left half with a shallow angle and a knife for cutting thin slices, and the right half with a deep angle and a knife for cutting thick slices. Fig. 2 is a sectional view taken along line 2-2 in Fig. 1, Fig. 3 is a sectional view taken along line 3-3 in Fig. 1, and Fig. 4 is a sectional view taken along line 4-4 in Fig. 1.
5 is a cross-sectional view taken along line 5-5 in FIG. 1, and FIG. 6 is a cross-sectional view taken along line 5-5 in FIG. 1 when the knife blade is adjusted to a shallow angle. 10...Kitchen slicer, 12...Bed surface, 13, 13a...Integrated hollow reinforcing flange, 14...Knife blade, 18...Drink-shaped plastic member, 20...Sliding bar, 30...Housing , 36... Central Rod, 3
8...rotary knob, 40...slot, 42...spigot.

Claims

[Claims for Utility Model Registration] (1) A substantially flat bed surface on which food to be sliced can be placed and reciprocated by hand, and an axis that passes through an opening in the bed surface and is substantially perpendicular to the direction of the reciprocating motion. A knife with a sharp edge at the tip that pivots around the blade, and an inclined cam surface on each side of the bed surface that engages both sides of the knife, and is mounted vertically.
A sliding bar that adjusts the angle of the knife within the opening and moves the sharp edge of the knife up and down in relation to the bed surface to adjust the thickness of the slice cut from the food, and the knife cuts a slice of a preset thickness. A kitchen slicer characterized by comprising means for positioning a sliding bar as shown in FIG. (2) In the kitchen slicer described in Claim 1 of the Utility Model Registration Claim, each sliding bar forms a pair of opposing cam surfaces, and there is a zinc-type cam follower at the end of the knife blade. A kitchen slicer characterized in that an enlarged end is held between mating cam surfaces. (3) Scope of claims for utility model registration, paragraph 1 or 2
In the kitchen slicer described in Section 1, a rotating knob at one end of the bed surface is joined to a sliding bar, and the rotational movement of the knob is converted into a longitudinal movement of the sliding bar to adjust the angle of the knife within the opening. A kitchen slicer characterized by: