JPS6246085Y2 - - Google Patents
Info
- Publication number
- JPS6246085Y2 JPS6246085Y2 JP1982054850U JP5485082U JPS6246085Y2 JP S6246085 Y2 JPS6246085 Y2 JP S6246085Y2 JP 1982054850 U JP1982054850 U JP 1982054850U JP 5485082 U JP5485082 U JP 5485082U JP S6246085 Y2 JPS6246085 Y2 JP S6246085Y2
- Authority
- JP
- Japan
- Prior art keywords
- grill
- stove
- broth
- section
- plate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000014347 soups Nutrition 0.000 claims description 7
- 238000010411 cooking Methods 0.000 description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 238000007599 discharging Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000009835 boiling Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 238000010186 staining Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F3/00—Biological treatment of water, waste water, or sewage
- C02F3/02—Aerobic processes
- C02F3/12—Activated sludge processes
- C02F3/22—Activated sludge processes using circulation pipes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Biodiversity & Conservation Biology (AREA)
- Microbiology (AREA)
- Hydrology & Water Resources (AREA)
- Engineering & Computer Science (AREA)
- Environmental & Geological Engineering (AREA)
- Water Supply & Treatment (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Baking, Grill, Roasting (AREA)
- Cookers (AREA)
Description
【考案の詳細な説明】
この考案はグリル付コンロに関するもので、更
に詳しくはコンロの熱源による調理中に生じた煮
汁の処理の改良されたコンロに関するものであ
る。[Detailed Description of the Invention] This invention relates to a stove with a grill, and more specifically, to a stove that is improved in the treatment of broth generated during cooking using the heat source of the stove.
従来より第１図に示す様に調理中に天板Ａに落
ちた煮汁を排出処理する為天板Ａと対向させて受
皿Ｂを取出し自在に設けたコンロは例えば実公昭
54−14228号の様に提案されている。これによれ
ば煮汁の排出処理が受皿Ｂで行なえるので簡単で
あると共に天板Ａよりの溢出も防止できてコンロ
の周囲の汚れも防止出来て良いが、受皿Ｂを用意
しなければならない。 Conventionally, as shown in Fig. 1, a stove with a removable saucer B facing the top plate A for discharging the broth that has fallen onto the top plate A during cooking is, for example, a stove made by Jikosho.
54-14228. According to this, the process of discharging the broth can be done in the saucer B, which is simple, and also prevents overflowing from the top plate A and staining the area around the stove, but the saucer B must be prepared.
一方グリル付コンロにあつてはそのグリル部は
グリル皿を備えて魚等の焼成により生ずる油滴等
の受けとしている。 On the other hand, in the case of a stove with a grill, the grill part is equipped with a grill plate to catch oil droplets etc. generated when grilling fish etc.
そこで本考案者は該グリル皿に着目し前記従来
技術の不都合を除去するものを考案するに至つ
た。以下図面を参照しながら詳しく説明すると、
１はコンロ部２とグリル部３とから成るグリル付
コンロで、ここではコンロ部２がグリル部３の両
側に二つ設けられた例が示されている。４はコン
ロ部２の熱源、例えばガスバーナ、５はグリル部
３の熱源、例えばガスバーナ、である。 Therefore, the inventor of the present invention focused his attention on the grill pan and devised one that eliminates the disadvantages of the prior art. I will explain in detail with reference to the drawings below.
Reference numeral 1 denotes a stove with a grill consisting of a stove section 2 and a grill section 3. Here, an example is shown in which two stove sections 2 are provided on both sides of the grill section 3. Reference numeral 4 indicates a heat source for the stove section 2, such as a gas burner, and 5 indicates a heat source for the grill section 3, such as a gas burner.
６は該コンロ部２の熱源４の周囲に落ちた煮汁
を受ける汁受け部で、熱源４による調理時に生じ
た煮汁を受けるに役立つ。７は前記グリル部３の
グリル皿で、熱源５での魚８等の焼成時に生ずる
油滴等を受け、掃除等の為に取出し自在である。
このグリル皿７に水９を入れておくと油滴が燃え
る事がなく焼成時に煙が出なくて良い。 Reference numeral 6 denotes a juice receiving part that receives the broth that has fallen around the heat source 4 of the stove section 2, and is useful for receiving the broth that is generated during cooking using the heat source 4. Reference numeral 7 denotes a grill plate of the grill section 3, which receives oil droplets and the like generated when fish 8 and the like are grilled in the heat source 5, and can be taken out for cleaning or the like.
If water 9 is placed in this grill pan 7, the oil droplets will not burn and no smoke will be emitted during grilling.
１０は前記汁受け部６と該グリル皿７とを連結
する導管で、コンロ部２の汁受け部６に落ちた煮
汁をグリル皿７に導く。 Reference numeral 10 denotes a conduit that connects the soup receiver 6 and the grill pan 7, and guides the broth that has fallen into the soup receiver 6 of the stove section 2 to the grill pan 7.
本案のグリル付コンロ１は以上の様になつてい
て、コンロ部２での調理と、グリル部３での魚８
等の焼成が出来る。コンロ部２での調理中に煮こ
ぼれが生ずると煮汁は汁受け部６で受けられ、導
管１０を通じてグリル皿７に導かれる。該グリル
皿７に溜つた煮汁は該グリル皿７を取り出し処理
する。 The proposed stove 1 with grill is configured as described above.
etc. can be fired. When boiling over occurs during cooking on the stove section 2, the broth is received by the soup receiving section 6 and guided to the grill pan 7 through the conduit 10. The broth accumulated in the grill plate 7 is disposed of by taking out the grill plate 7.
以上の様に本案のグリル付コンロは、コンロ部
２の汁受け部６に落ちた煮汁をグリル部３のグリ
ル皿７に導く導管１０を設けたので、調理中に生
じた煮汁はグリル皿７に導かれて汁受け部６に溜
る事なく、汁受け部６からあふれて他部を汚す様
は事はない。グリル皿７に溜つた煮汁は該皿７を
取り出して容易に排出処理できる。そして煮汁を
溜める皿はグリル部３のグリル皿７を兼用してい
るから別個の皿を用意する必要がなく、又該グリ
ル皿７も水を入れて用いる事が多いことから煮汁
のこびりつきが生じにくく掃除にも有利なものと
する事ができる。 As described above, the grill-equipped stove of the present invention is provided with the conduit 10 that guides the broth that has fallen into the soup receiver 6 of the stove section 2 to the grill plate 7 of the grill section 3, so that the broth generated during cooking is transferred to the grill pan 7. The liquid will not accumulate in the juice receiving part 6 due to the liquid being guided by the water, and will not overflow from the juice receiving part 6 and stain other parts. The broth accumulated in the grill plate 7 can be easily discharged by taking out the plate 7. The dish for storing the broth also serves as the grill plate 7 of the grill section 3, so there is no need to prepare a separate plate, and since the grill plate 7 is also often used with water in it, the broth may not stick. It can be made difficult and also advantageous for cleaning.
第１図は従来コンロの要部拡大断面図、第２図
は本案のグリル付コンロの裁断正面図である。
２……コンロ部、３……グリル部、４……熱
源、５……熱源、６……汁受け部、７……グリル
皿、１０……導管。
FIG. 1 is an enlarged sectional view of the main parts of a conventional stove, and FIG. 2 is a cutaway front view of the proposed stove with a grill. 2...Stove part, 3...Grill part, 4...Heat source, 5...Heat source, 6...Soup receiver, 7...Grill plate, 10...Conduit.
Claims (1)
に於て、コンロ部の汁受け部に落ちた煮汁をグリ
ル部のグリル皿に導く導管を汁受部に設けた事を
特徴とするグリル付コンロ。 A stove with a grill consisting of a stove part and a grill part, characterized in that the soup receiver part is provided with a conduit that guides the broth that has fallen into the soup receiver part of the stove part to the grill plate of the grill part.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1982054850U JPS58158206U (en) | 1982-04-15 | 1982-04-15 | Stove with grill |
| KR2019830002729U KR850001477Y1 (en) | 1982-04-15 | 1983-03-28 | Oven with grill |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1982054850U JPS58158206U (en) | 1982-04-15 | 1982-04-15 | Stove with grill |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58158206U JPS58158206U (en) | 1983-10-21 |
| JPS6246085Y2 true JPS6246085Y2 (en) | 1987-12-11 |
Family
ID=30065458
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1982054850U Granted JPS58158206U (en) | 1982-04-15 | 1982-04-15 | Stove with grill |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPS58158206U (en) |
| KR (1) | KR850001477Y1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6626751B2 (en) * | 2016-03-17 | 2019-12-25 | 株式会社パロマ | Stove |
-
1982
- 1982-04-15 JP JP1982054850U patent/JPS58158206U/en active Granted
-
1983
- 1983-03-28 KR KR2019830002729U patent/KR850001477Y1/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| KR840005717U (en) | 1984-10-20 |
| JPS58158206U (en) | 1983-10-21 |
| KR850001477Y1 (en) | 1985-07-15 |
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