JPS6242785U - - Google Patents

Info

Publication number
JPS6242785U
JPS6242785U JP12651686U JP12651686U JPS6242785U JP S6242785 U JPS6242785 U JP S6242785U JP 12651686 U JP12651686 U JP 12651686U JP 12651686 U JP12651686 U JP 12651686U JP S6242785 U JPS6242785 U JP S6242785U
Authority
JP
Japan
Prior art keywords
utility
model registration
processed food
bonito
shavings
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP12651686U
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP12651686U priority Critical patent/JPS6242785U/ja
Publication of JPS6242785U publication Critical patent/JPS6242785U/ja
Pending legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Edible Seaweed (AREA)

Description

【図面の簡単な説明】[Brief explanation of the drawing]

第1〜3図はこの考案による削り節加工食品の
異なつた実施例を示す斜視図である。 図中、1:削り節細片、2:補強材条片。
FIGS. 1 to 3 are perspective views showing different embodiments of the processed food made from bonito flakes according to this invention. In the figure, 1: shaved strips, 2: reinforcing material strips.

Claims (1)

【実用新案登録請求の範囲】 1 かつお、さば、まぐろ、さけ、あじ、いわし
などの節類や煮干し類から切削や破砕によつて得
た細片に海藻類等を薄くて細い条片状に裁断した
ものを補強材として適量混在させ、必要に応じて
バインダを加え、所定の形状に成形した削り節加
工食品。 2 シート状に成形した実用新案登録請求の範囲
第1項に記載の削り節加工食品。 3 ロール状に成形した実用新案登録請求の範囲
第1項に記載の削り節加工食品。 4 ステイツク状に成形した実用新案登録請求の
範囲第1項に記載の削り節加工食品。
[Scope of Claim for Utility Model Registration] 1. Thin strips of seaweed etc. obtained by cutting or crushing dried fish or dried sardines such as bonito, mackerel, tuna, salmon, horse mackerel, and sardine. A processed food made by mixing appropriate amounts of cut bonito flakes as a reinforcing material, adding a binder if necessary, and forming them into a predetermined shape. 2. The shavings processed food according to claim 1 of the utility model registration claim, which is formed into a sheet shape. 3. The shavings processed food according to claim 1 of the utility model registration claim, which is formed into a roll. 4. The processed food of shaved bonito flakes according to claim 1 of the utility model registration claim, which is formed into a stick shape.
JP12651686U 1986-08-21 1986-08-21 Pending JPS6242785U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP12651686U JPS6242785U (en) 1986-08-21 1986-08-21

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12651686U JPS6242785U (en) 1986-08-21 1986-08-21

Publications (1)

Publication Number Publication Date
JPS6242785U true JPS6242785U (en) 1987-03-14

Family

ID=31020389

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12651686U Pending JPS6242785U (en) 1986-08-21 1986-08-21

Country Status (1)

Country Link
JP (1) JPS6242785U (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0323063U (en) * 1989-07-12 1991-03-11
JP2006187254A (en) * 2005-01-07 2006-07-20 Japan Tobacco Inc Flavor-enriched dried fish

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0323063U (en) * 1989-07-12 1991-03-11
JP2006187254A (en) * 2005-01-07 2006-07-20 Japan Tobacco Inc Flavor-enriched dried fish
JP4695883B2 (en) * 2005-01-07 2011-06-08 日本たばこ産業株式会社 Flavored fish buns

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