JPS622780B2 - - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to shaved flakes obtained by cutting fish flakes such as bonito flakes.

It is desirable that bonito flakes be as thin as possible and have a uniform thickness in terms of how well they melt when used in cooking, how well they serve, and how they feel on the tongue when eaten or eaten.

In addition, in order to keep the flavor of dried bonito flakes intact, it is necessary to shorten the time during which they are exposed to air during cutting.

By the way, in the conventional method of cutting fish flakes, the side surface of the fish flakes is pressed against a planer blade attached to a rotating plate, so the shaved fish flakes become long in the fiber direction, just like planer shavings, and if they remain as they are, they will become bags. I can't pack it.

Therefore, the cut bonito flakes are machined and processed into small pieces suitable for bagging, which are then weighed and packed into bags.

As a result, the shaved bonito flakes packed in bags are irregular in shape and vary considerably in size, making them not very aesthetically pleasing.Furthermore, they are exposed to air for a longer period of time due to reprocessing, resulting in a decrease in quality. It was hot too.

The present invention aims to provide a kerifubushi without such drawbacks, and will be described in detail below with reference to the drawings.

It is made by cutting appropriate fish flakes such as bonito flakes and mackerel flakes perpendicular to their composition fibers and shaping them into a substantially uniform width over the entire length in the longitudinal direction, as shown in FIG.

In order to make a long and thin cut as shown in Fig. 1, for example, a spindle-shaped piece of fish may be pressed perpendicularly to the rotary cutter from one end in the longitudinal direction. It is best to keep it intermittently.

Cutting bonito flakes 1 It is desirable to cut the flakes thinly to 5/100 mm or less from the viewpoint of how the stock comes out and the texture when eaten as is. In this case, darts 2 are inserted into the shavings 1 in the width direction as shown in FIG. Moreover, the cut knot 1 cut thin in this way may curl as shown in FIG. 3.

Furthermore, if the shaved knot 1 is made thinner, the cut knot will be distorted during cutting, and the moisture contained in the shaved knot 1 will partially escape, resulting in a crack 3 as shown in FIG.

More than one piece of crack 3 is often included in one piece of kezuribushi 1.

As mentioned above, the shaved knots of the present invention are elongated in the direction perpendicular to the fiber composition, so if they are made to have a substantially uniform width over the entire length in the longitudinal direction, the shape can be made uniform. For example, if the dried bonito flakes are packaged in bags of several grams, the appearance will be good.

Also, if you make the kerifushi thinner to 5/100mm or less, it will melt more easily when put in boiling water, etc., and it will also come out more easily.
Furthermore, the texture becomes soft and pleasant when eaten or eaten.

Furthermore, if it contains Crack 3, it will be particularly easy to melt, and it will also be easier to dispense.

The shavings 1 with the darts 2 in them are bulkier than flat ones, so they look better when packed in bags.

Since the curled shavings 1 have a different appearance from conventional shavings, they can also arouse the interest of consumers.

[Brief explanation of the drawing]

FIG. 1 is an explanatory view showing an example of the kerifushi according to the present invention, FIG. 2 is an enlarged explanatory view of the kerifobushi, and FIG. 3 is an explanatory view showing another example of the kerifobushi according to the present invention. 1 is kezuribushi, 2 is darts, and 3 is crack.

Claims (1)

[Scope of Claims] 1. Shaved bonito flakes made by cutting fish flakes perpendicular to its composition fibers to make them elongated. 2. The shaved knots according to claim 1, which are elongated and have a substantially uniform width in the longitudinal direction. 3. The shaved knot according to claim 1, which has a thickness of 5/100 mm or less and has darts inserted therein. 4. The curled bonito flakes according to claim 1. 5. The kerifobushi described in claim 1, which includes a crack. 6. The shaved knot according to claim 1, wherein the shaved knot is curled and includes darts and cracks.