JPS6236652B2 - - Google Patents
Info
- Publication number
- JPS6236652B2 JPS6236652B2 JP55058493A JP5849380A JPS6236652B2 JP S6236652 B2 JPS6236652 B2 JP S6236652B2 JP 55058493 A JP55058493 A JP 55058493A JP 5849380 A JP5849380 A JP 5849380A JP S6236652 B2 JPS6236652 B2 JP S6236652B2
- Authority
- JP
- Japan
- Prior art keywords
- rich
- extraction
- water
- extract
- aromatic components
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 34
- 238000000605 extraction Methods 0.000 claims description 32
- 125000003118 aryl group Chemical group 0.000 claims description 24
- 235000014347 soups Nutrition 0.000 claims description 16
- 238000001704 evaporation Methods 0.000 claims description 14
- 239000000796 flavoring agent Substances 0.000 claims description 12
- 235000019634 flavors Nutrition 0.000 claims description 12
- 230000008020 evaporation Effects 0.000 claims description 11
- 239000012141 concentrate Substances 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 239000000126 substance Substances 0.000 claims 1
- 238000000034 method Methods 0.000 description 13
- 241000269851 Sarda sarda Species 0.000 description 10
- 238000009835 boiling Methods 0.000 description 9
- 241000269821 Scombridae Species 0.000 description 6
- 235000020640 mackerel Nutrition 0.000 description 6
- 241001377695 Polygonum arenastrum Species 0.000 description 3
- 235000006386 Polygonum aviculare Nutrition 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 239000003960 organic solvent Substances 0.000 description 3
- 238000010992 reflux Methods 0.000 description 3
- 238000003809 water extraction Methods 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 230000001568 sexual effect Effects 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5849380A JPS56154977A (en) | 1980-05-01 | 1980-05-01 | Preparation of concentrated soup stock |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5849380A JPS56154977A (en) | 1980-05-01 | 1980-05-01 | Preparation of concentrated soup stock |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS56154977A JPS56154977A (en) | 1981-11-30 |
JPS6236652B2 true JPS6236652B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1987-08-07 |
Family
ID=13085942
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP5849380A Granted JPS56154977A (en) | 1980-05-01 | 1980-05-01 | Preparation of concentrated soup stock |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS56154977A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
-
1980
- 1980-05-01 JP JP5849380A patent/JPS56154977A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS56154977A (en) | 1981-11-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US4474994A (en) | Purification of vanillin | |
JPH04267846A (ja) | 風味を改良した水溶性コーヒーの製造方法 | |
US4456556A (en) | Oilseed extraction process | |
US3993535A (en) | Multiple effect evaporation process | |
US2156212A (en) | Treatment of vapors from coffee roasting | |
JP2772209B2 (ja) | 可溶性粉末インスタントコーヒーの製造方法 | |
GB1563230A (en) | Production of soluble coffee | |
US2563233A (en) | Process of producing soluble coffee | |
KR0135517B1 (ko) | 처리된 커피 찌꺼기의 열 가수분해물로부터 방향 성분 회수법 | |
US4281023A (en) | Soluble coffee process | |
WO2011134411A1 (zh) | 大豆浓缩蛋白的生产方法 | |
WO1997003566A1 (en) | Flavouring of edible oils | |
JPS6289637A (ja) | 直鎖第1級脂肪族高級アルコ−ルの抽出法 | |
US3810999A (en) | Modification of aqueous coffee aroma | |
US11477996B2 (en) | Production process of soybean meal with high content of soluble proteins and product so obtained | |
JPS6236652B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
EP0056174B1 (en) | Soluble coffee process | |
EP0041634B1 (en) | Coffee aromatisation process | |
JPS6236651B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
US3787593A (en) | Method of producing enhanched citrus juice essence | |
EP0224338B1 (en) | Process for the recovery of volatile constituents from coffee during extraction | |
JPS648990B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
EP0227263B1 (en) | Process for the recovery of volatile coffee constituents | |
JPS6236650B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
US3782972A (en) | Essence for enhancing the flavor of citrus juices |