JPS6234399B2 - - Google Patents
Info
- Publication number
- JPS6234399B2 JPS6234399B2 JP16707479A JP16707479A JPS6234399B2 JP S6234399 B2 JPS6234399 B2 JP S6234399B2 JP 16707479 A JP16707479 A JP 16707479A JP 16707479 A JP16707479 A JP 16707479A JP S6234399 B2 JPS6234399 B2 JP S6234399B2
- Authority
- JP
- Japan
- Prior art keywords
- tryptophan
- resistant
- ferm
- resistance
- medium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 claims description 33
- 229960004799 tryptophan Drugs 0.000 claims description 15
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 241001467578 Microbacterium Species 0.000 claims description 6
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 5
- 241000186146 Brevibacterium Species 0.000 claims description 5
- 241000186216 Corynebacterium Species 0.000 claims description 5
- 241000186063 Arthrobacter Species 0.000 claims description 4
- 241000588722 Escherichia Species 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 3
- GNTVWGDQPXCYBV-UHFFFAOYSA-N Indolmycin Natural products O1C(NC)=NC(=O)C1C(C)C1=CNC2=CC=CC=C12 GNTVWGDQPXCYBV-UHFFFAOYSA-N 0.000 claims description 2
- GNTVWGDQPXCYBV-PELKAZGASA-N indolmycin Chemical compound O1C(NC)=NC(=O)[C@@H]1[C@H](C)C1=CNC2=CC=CC=C12 GNTVWGDQPXCYBV-PELKAZGASA-N 0.000 claims description 2
- IFGCUJZIWBUILZ-UHFFFAOYSA-N sodium 2-[[2-[[hydroxy-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxyphosphoryl]amino]-4-methylpentanoyl]amino]-3-(1H-indol-3-yl)propanoic acid Chemical compound [Na+].C=1NC2=CC=CC=C2C=1CC(C(O)=O)NC(=O)C(CC(C)C)NP(O)(=O)OC1OC(C)C(O)C(O)C1O IFGCUJZIWBUILZ-UHFFFAOYSA-N 0.000 claims description 2
- FGTZCVGIFPOOSE-UHFFFAOYSA-N C-Desmethyl-N-demethyl-indolmycin Natural products O1C(N)=NC(=O)C1CC1=CNC2=CC=CC=C12 FGTZCVGIFPOOSE-UHFFFAOYSA-N 0.000 claims 1
- 239000002609 medium Substances 0.000 description 15
- 244000063299 Bacillus subtilis Species 0.000 description 14
- 235000014469 Bacillus subtilis Nutrition 0.000 description 14
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 7
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 6
- 241000186074 Arthrobacter globiformis Species 0.000 description 5
- 241000186226 Corynebacterium glutamicum Species 0.000 description 5
- 241000588724 Escherichia coli Species 0.000 description 5
- DEBQMEYEKKWIKC-UHFFFAOYSA-N 2-azaniumyl-3-(4-fluoro-1h-indol-3-yl)propanoate Chemical compound C1=CC(F)=C2C(CC(N)C(O)=O)=CNC2=C1 DEBQMEYEKKWIKC-UHFFFAOYSA-N 0.000 description 4
- INPQIVHQSQUEAJ-UHFFFAOYSA-N 5-fluorotryptophan Chemical compound C1=C(F)C=C2C(CC(N)C(O)=O)=CNC2=C1 INPQIVHQSQUEAJ-UHFFFAOYSA-N 0.000 description 4
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 4
- 241000319304 [Brevibacterium] flavum Species 0.000 description 4
- 239000002253 acid Substances 0.000 description 4
- 239000008103 glucose Substances 0.000 description 4
- 244000005700 microbiome Species 0.000 description 4
- BASFCYQUMIYNBI-UHFFFAOYSA-N platinum Chemical compound [Pt] BASFCYQUMIYNBI-UHFFFAOYSA-N 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 241000144155 Microbacterium ammoniaphilum Species 0.000 description 3
- 230000001580 bacterial effect Effects 0.000 description 3
- 229910000019 calcium carbonate Inorganic materials 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000012258 culturing Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 2
- VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 239000008272 agar Substances 0.000 description 2
- 229910021529 ammonia Inorganic materials 0.000 description 2
- 235000011114 ammonium hydroxide Nutrition 0.000 description 2
- 239000004202 carbamide Substances 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 229940068840 d-biotin Drugs 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 239000001963 growth medium Substances 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 229910052697 platinum Inorganic materials 0.000 description 2
- 235000019157 thiamine Nutrition 0.000 description 2
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 2
- 229960003495 thiamine Drugs 0.000 description 2
- 239000011721 thiamine Substances 0.000 description 2
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 1
- FSRFQOAAESLDSG-UHFFFAOYSA-N 1-nitro-2-nitrosoguanidine Chemical compound [O-][N+](=O)NC(=N)NN=O FSRFQOAAESLDSG-UHFFFAOYSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 241000807905 Corynebacterium glutamicum ATCC 14067 Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 150000003863 ammonium salts Chemical class 0.000 description 1
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 1
- 229910052921 ammonium sulfate Inorganic materials 0.000 description 1
- 235000011130 ammonium sulphate Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 239000003456 ion exchange resin Substances 0.000 description 1
- 229920003303 ion-exchange polymer Polymers 0.000 description 1
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 description 1
- 229910000359 iron(II) sulfate Inorganic materials 0.000 description 1
- 159000000003 magnesium salts Chemical class 0.000 description 1
- 239000011785 micronutrient Substances 0.000 description 1
- 235000013369 micronutrients Nutrition 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 231100000350 mutagenesis Toxicity 0.000 description 1
- 230000035772 mutation Effects 0.000 description 1
- 150000002823 nitrates Chemical class 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 1
- 150000002994 phenylalanines Chemical class 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 159000000001 potassium salts Chemical class 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Description
【発明の詳細な説明】
この発明は発酵法によるL―トリプトフアンの
製造法に関する。
発酵法によるL―トリプトフアンの製造法に関
しては従来、ブレビバクテリウム属、コリネバク
テリウム属等のトリプトフアンアナログに耐性を
有する変異株等がL―トリプトフアンを培地中に
生成蓄積する能力を有することが知られている。
本発明者らは、従来知られているL―トリプト
フアン生産能を有する微生物に、インドールマイ
シン(以下、IMと記す)又はN―デメチル―C
―デメチル―インドールマイシン(以下、DMと
記す)に耐性を付与した変異株が、その親株即ち
従来知られているL―トリプトフアン生産能を有
する変異株より高い収率でL―トリプトフアンを
生産することを知つた。更にバチルス属、ブレビ
バクテリウム属、コリネバクテリウム属、アルス
ロバクター属、ミクロバクテリウム属又はエシエ
リヒア属のL―トリプトフアン生産能を有しない
ような微生物に、IM又はDM耐性を付与した変異
株の内より多数の高いL―トリプトフアン生産能
を有する変異株を見い出した。
即ち、この発明は、バチルス属、ブレビバクテ
リウム属、コリネバクテリウム属、アルスロバク
ター属、ミクロバクテリウム属又はエシエリヒア
属に属し、少くともIM又はDMに耐性を付与した
変異株を液体培地中に好気的に培養し、培地中に
生成蓄積されたL―トリプトフアンを採取するこ
とを特徴とするL―トリプトフアンの製造法であ
る。
IM又はDMに耐性を有する変異株とは、IM又
はDMによる生育阻害程度がその親株より、少い
ような変異株のことをいう。本発明の変異株は、
IM耐性又はDM耐性のみを有することもあるが、
IM又はDMの両方に耐性を有する変異株も含まれ
る。又、IM又はDM耐性のほかに、トリプトフア
ンアナログ耐性、フエニルアラニンアナログ耐
性、フエニルアラニン要求性、テロシン要求性、
ヒスチジン要求性等の従来L―トリプトフアン生
産能を付与又は増強することが知られている性質
を有しているような変異株より、より生産能の高
い菌株が得られる場合が多い。
本発明の変異株を具体的に例示すれば以下のも
のがある。
バチルス・ズブチリス AJ 11488
(FERM―P 5290)(IM耐性)
ブレビバクテリウム・フラブム AJ 11490
(FERM―P 5292)(IM耐性)
コリネバクテリウム・グルタミクム AJ
11492 (FERM―P 5294)(IM耐性)
アルスロバクター・グロビホルミス AJ
11494 (FERM―P 5296)(IM耐性)
ミクロバクテリウム・アンモニアフイルム
AJ 11496 (FERM―P 5298)(IM耐性)
エシエリヒア・コリ AJ 11498
(FERM―P 5300)(IM耐性)
バチルス・ズビチリス AJ 11489
(FERM―P 5291)(DM耐性)
ブレビバクテリウム・フラブム AJ 11491
(FERM―P 5293)(DM耐性)
コリネバクテリウム・グルタミクム AJ
11493 (FERM―P 5295)(DM耐性)
アルスロバクター・グロビホルミス AJ
11495 (FERM―P 5297)(DM耐性)
ミクロバクテリウム・アンモニアフイルム
AJ 11497 (FERM―P 5299)(DM耐性)
エシエリヒア・コリ AJ 11500
(FERM―P 5302)(DM耐性)
バチルス・ズブチリス AJ 11483
(FERM―P 5286)
(5―フロロトリプトフアン耐性、IM耐性)
バチルズ・ズブチリス AJ 11484
(FERM―P 5287)
(5―フロロトリプトフアン耐性、DM耐性)
バチルス・ズブチリス AJ 11486
(FERM―P 5288)
(4―フロロトリプトフアン耐性、IM耐性)
バチルス・ズブチリス AJ 11487
(FERM―P 5289)
(4―フロロトリプトフアン耐性、DM耐性)
このような変異株を誘導する際に使用される親
株は、バチルス属、ブレビバクテリウム属、コリ
ネバクテリウム属、アルスロバクター属、ミクロ
バクテリウム又はエシエリヒア属に属する微生物
ならば、効率の優劣はあるが、特定のものを使用
する必要はない。変異誘導方法はN―メチル―
N′―ニトロ―N―ニトロソグアニジンに接触せ
しめる等、通常の方法が適用できる。
このような変異株を培養する培地は、炭素源、
窒素源、無機塩類、更に必要ならばアミノ酸、ビ
タミン等の有機微量栄養素を含有する通常の培地
である。炭素源としてはグルコース、シユクロー
ス、フラクトース、マルトース、あるいはこれら
を含有する澱粉加水分解物、糖蜜等の炭水化物、
酢酸、クエン酸等の有機酸、エタノール等のアル
コールが使用できる。窒素源としては、アンモニ
ウム塩、硝酸塩、アンモニア水、アンモニアガ
ス、尿素等が使用できる。
無機塩類としては、カリ塩、リン酸塩、マグネ
シウム塩等の無機塩が必要により適宜培地に添加
される。
培養は好気的条件がよい。培養の間培地PHを5
ないし9、培養温度を20℃ないし40℃に制御すれ
ばよりよい結果が得られる。PHの調節にはアンモ
ニア水、アンモニアガスの如きアルカリ、又は酸
の他、尿素、炭酸カルシウム等を用いることがで
きる。培養は1日ないし4日間行えば著量のL―
トリプトフアンが生成蓄積される。
L―トリプトフアンの単離は公知のどのような
方法でもよい。例えば培養液より菌体を除いた後
適度に濃縮し、L―トリプトフアンの等電点にPH
を調節してもよく、又イオン交換樹脂を用いて精
製してもよい。
実施例 1
〔耐性度試験〕
表―1に示した最少寒天培地を基本培地とし、
これをIM100μg/ml、又はDM500μg/mlにな
る様に、IM又はDMを添加し、加熱殺菌した後、
シヤーレに分注した。
一方、予め、以下に示した菌株をブイヨン液体
培地で培養し、この菌体をよく洗浄したのち上記
培地にシヤーレ当たり105〜106個になる様に接種
した。
30℃で48時間培養した後の生育度を観察した。
表―1
グルコース 0.5g/dl
硫酸アンモニウム 0.1 〃
KH2PO4 0.865 〃
クエン酸ナトリウム 0.05 〃
KOH 0.218 〃
MgSO4・7H2O 0.02 〃
FeSO4・7H2O 0.001 〃
MnSO4・4H2O 0.001 〃
カザミノ酸 0.02 〃
d―ビオチン 30μg/dl
サイアミン 10 〃
寒天 2g/dl
(PH7.0)
この結果、バチルス・ズブチリスAJ11488、ブ
レビバクテリウム・フラバムAJ11490、コリネバ
クテリウム・グルタミクムAJ11492、アースロバ
クター・グロビホルミスAJ11494、ミクロバクテ
リウム・アンモニアフイラムAJ11496及びエシエ
リヒア・コリAJ11498、は、IMを100μg/ml含
む培地で生育する事ができ、バチルス・スブチリ
スAJ11489、ブレビバクテリウム・フラバム
AJ11491、コリネバクテリウム・グルタミクム
AJ11493、アースロバクター・グロビホルミス
AJ11495、ミクロバクテリウム・アンモニアフイ
ラムAJ11497及びエシエリヒア・コリAJ11500は
DMを500μg/ml含む培地で生育する事ができ
たのに対し、これらの変異株の親株であるバチル
ス・ズブチリスAJ11481、ブレビバクテリウム・
フラバムATCC14067、コリネバクテリウム・グ
ルタミクムATCC13060、アースロバクター・グ
ロビホルミスATCC8010、ミクロバクテリウム・
アンモニアフイラムATCC15354及びエシエリヒ
ア・コリATCC10798はIM100μg/ml又は
DM500μg/mlを含有する培地のいずれでも生
育できなかつた。
バチルス・ズブチリスAJ11483は2.0mg/mlの
5―フルオロトリプトフアン、500μg/mlのIM
の両方を含有する培地で、バチルス・ズブチリス
AJ11486は2.0mg/mlの4―フルオロトリプトフ
アン、500μg/mlのIMの両方を含有する培地で
生育する事ができた。
又、バチルス・ズブチリスAJ11484は2.0mg/
mlの5―フルオロトリプトフアン1000μg/mlの
DMの両方を含有する培地で、バチルス・ズブチ
リスAJ11487は、2.0mg/mlの4―フルオロトリ
プトフアン、1000μg/mlのDMの両方を含有す
る培地で生育する事ができたが、これらの親株で
あるAJ11481はいずれの培地でも生育できなかつ
た。
〔生産性試験〕
グルコース12g/dl、NH4Cl2g/dl、KCl0.2
g/dl、KH2PO40.1g/dl、MgSO4・7H2O0.04
g/dl、FeSO4・7H2O0.001g/dl、MnSO4・
4H2O0.001g/dl、カザミノ酸0.4g/dl、を含
みPH7.0に合わせた培地20mlを500ml容坂口フラス
コに入れ、115℃、10分間殺菌した。これに別に
殺菌した炭酸カルシウム0.8gを加えた後、表―
2に示すバチルス・ズブチリスを1白金耳接種
し、30℃で90時間振盪培養を行なつた。
又、グルコース8g/dl、NH4Cl1g/dl、
KCl0.2g/dl、KH2PO40.1g/dl、MgSO4・
7H2O0.04g/dl、FeSO4・7H2O0.001g/dl、
MnSO4・4H2O0.001g/dl、カザミノ酸0.4g/
dl、d―ビオチン30μg/dl、サイアミン10μ
g/dlを含みPH7.0に合わせた培地20mlを500ml容
坂口フラスコに入れ115℃、10分間殺菌した。こ
れに別に殺菌した炭酸カルシウム0.8gを加えた
後、表―2に示すバチルス・ズブチリス以外の各
菌株を1白金耳接種し、30℃で72時間振盪培養を
行なつた。L―トリプトフアンの蓄積量を表―2
に示した。
【表】DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for producing L-tryptophan by fermentation. Regarding the production method of L-tryptophan by fermentation method, it has been conventionally known that mutant strains of the genus Brevibacterium and Corynebacterium that are resistant to tryptophan analogs have the ability to produce and accumulate L-tryptophan in the culture medium. It has been known. The present inventors applied indolmycin (hereinafter referred to as IM) or N-demethyl-C to a previously known microorganism capable of producing L-tryptophan.
- A mutant strain that has been conferred resistance to demethyl-indolmycin (hereinafter referred to as DM) produces L-tryptophan at a higher yield than its parent strain, that is, the previously known mutant strain that has the ability to produce L-tryptophan. I learned. Furthermore, mutant strains of microorganisms of the genus Bacillus, Brevibacterium, Corynebacterium, Arthrobacter, Microbacterium, or Escherichia that do not have the ability to produce L-tryptophan are given IM or DM resistance. We found a larger number of mutant strains with higher L-tryptophan production ability. That is, the present invention provides a method for producing a mutant strain belonging to the genus Bacillus, Brevibacterium, Corynebacterium, Arthrobacter, Microbacterium, or Escherichia that is resistant to at least IM or DM in a liquid medium. This is a method for producing L-tryptophan, which is characterized by culturing it aerobically and collecting L-tryptophan produced and accumulated in the culture medium. A mutant strain resistant to IM or DM refers to a mutant strain whose growth is inhibited to a lesser extent by IM or DM than its parent strain. The mutant strain of the present invention is
It may have only IM resistance or DM resistance, but
Mutant strains that are resistant to both IM or DM are also included. In addition to IM or DM resistance, tryptophan analog resistance, phenylalanine analog resistance, phenylalanine requirement, telosin requirement,
In many cases, a strain with a higher production ability can be obtained than a mutant strain that has a property known to impart or enhance L-tryptophan production ability, such as histidine auxotrophy. Specific examples of the mutant strains of the present invention include the following. Bacillus subtilis AJ 11488
(FERM-P 5290) (IM resistant) Brevibacterium flavum AJ 11490
(FERM-P 5292) (IM resistant) Corynebacterium glutamicum AJ
11492 (FERM-P 5294) (IM resistant) Arthrobacter globiformis AJ
11494 (FERM-P 5296) (IM resistant) Microbacterium ammonia film
AJ 11496 (FERM-P 5298) (IM resistant) Escherichia coli AJ 11498
(FERM-P 5300) (IM resistant) Bacillus zubitilis AJ 11489
(FERM-P 5291) (DM resistant) Brevibacterium flavum AJ 11491
(FERM-P 5293) (DM resistant) Corynebacterium glutamicum AJ
11493 (FERM-P 5295) (DM resistant) Arthrobacter globiformis AJ
11495 (FERM-P 5297) (DM resistant) Microbacterium ammonia film
AJ 11497 (FERM-P 5299) (DM resistant) Escherichia coli AJ 11500
(FERM-P 5302) (DM resistant) Bacillus subtilis AJ 11483
(FERM-P 5286) (5-fluorotryptophan resistance, IM resistance) Bacillus subtilis AJ 11484
(FERM-P 5287) (5-fluorotryptophan resistance, DM resistance) Bacillus subtilis AJ 11486
(FERM-P 5288) (4-fluorotryptophan resistance, IM resistance) Bacillus subtilis AJ 11487
(FERM-P 5289) (4-fluorotryptophan resistance, DM resistance) Parent strains used to induce such mutant strains include Bacillus, Brevibacterium, Corynebacterium, and Arthrobacter. Microorganisms belonging to the genus Microbacterium or Escherichia may have superior or inferior efficiencies, but there is no need to use a specific microorganism. Mutation induction method is N-methyl-
Conventional methods such as contacting with N'-nitro-N-nitrosoguanidine can be applied. The medium for culturing such mutant strains contains a carbon source,
It is a conventional medium containing a nitrogen source, inorganic salts, and, if necessary, organic micronutrients such as amino acids and vitamins. Carbon sources include carbohydrates such as glucose, sucrose, fructose, maltose, starch hydrolysates containing these, and molasses;
Organic acids such as acetic acid and citric acid, and alcohols such as ethanol can be used. As the nitrogen source, ammonium salts, nitrates, aqueous ammonia, ammonia gas, urea, etc. can be used. As inorganic salts, inorganic salts such as potassium salts, phosphates, and magnesium salts are added to the medium as appropriate. Culture is best under aerobic conditions. During culture, reduce the pH of the medium to 5.
9. Better results can be obtained by controlling the culture temperature between 20°C and 40°C. In addition to ammonia water, alkalis such as ammonia gas, or acids, urea, calcium carbonate, etc. can be used to adjust the pH. If the culture is carried out for 1 to 4 days, a significant amount of L-
Tryptophan is produced and accumulated. L-tryptophan may be isolated by any known method. For example, after removing the bacterial cells from the culture solution, it is concentrated appropriately, and the pH is adjusted to the isoelectric point of L-tryptophan.
may be adjusted or purified using an ion exchange resin. Example 1 [Tolerance test] The minimum agar medium shown in Table 1 was used as the basic medium,
After adding IM or DM to this to make it IM 100 μg/ml or DM 500 μg/ml and heat sterilizing,
It was dispensed into a sieve. On the other hand, the following bacterial strains were cultured in a bouillon liquid medium in advance, and after thoroughly washing the bacterial cells, they were inoculated into the above medium at a rate of 10 5 to 10 6 cells per shear. The growth rate was observed after culturing at 30°C for 48 hours. Table-1 Glucose 0.5g/dl Ammonium sulfate 0.1 〃 KH 2 PO 4 0.865 〃 Sodium citrate 0.05 〃 KOH 0.218 〃 MgSO 4・7H 2 O 0.02 〃 FeSO 4・7H 2 O 0.001 〃 MnSO 4・4H 2 O 0.00 1 〃 Casamino Acid 0.02 d-Biotin 30μg/dl Thiamine 10 Agar 2g/dl (PH7.0) As a result, Bacillus subtilis AJ11488, Brevibacterium flavum AJ11490, Corynebacterium glutamicum AJ11492, Arthrobacter globiformis AJ11494, Microbacterium ammoniaphilum AJ11496 and Escherichia coli AJ11498 can grow in a medium containing 100 μg/ml IM, Bacillus subtilis AJ11489, Brevibacterium flavum
AJ11491, Corynebacterium glutamicum
AJ11493, Arthrobacter globiformis
AJ11495, Microbacterium ammoniaphilum AJ11497 and Escherichia coli AJ11500
The parent strains of these mutants, Bacillus subtilis AJ11481 and Brevibacterium
flavum ATCC14067, Corynebacterium glutamicum ATCC13060, Arthrobacter globiformis ATCC8010, Microbacterium
Ammoniaphilum ATCC15354 and Escherichia coli ATCC10798 are IM100μg/ml or
It could not grow in any of the media containing 500 μg/ml of DM. Bacillus subtilis AJ11483 is 2.0 mg/ml 5-fluorotryptophan, 500 μg/ml IM
Bacillus subtilis in a medium containing both
AJ11486 was able to grow in a medium containing both 2.0 mg/ml 4-fluorotryptophan and 500 μg/ml IM. Also, Bacillus subtilis AJ11484 is 2.0mg/
5-fluorotryptophan 1000μg/ml
Bacillus subtilis AJ11487 was able to grow in a medium containing both 2.0 mg/ml 4-fluorotryptophan and 1000 μg/ml DM, but these parent strains AJ11481, which is AJ11481, could not grow on any of the media. [Productivity test] Glucose 12g/dl, NH 4 Cl2g/dl, KCl0.2
g/dl, KH 2 PO 4 0.1g/dl, MgSO 4・7H 2 O0.04
g/dl, FeSO 4・7H 2 O0.001g/dl, MnSO 4・
20 ml of a medium containing 0.001 g/dl of 4H 2 O and 0.4 g/dl of casamino acids and adjusted to pH 7.0 was placed in a 500 ml Sakaguchi flask and sterilized at 115° C. for 10 minutes. After adding 0.8g of separately sterilized calcium carbonate to this,
One platinum loop of Bacillus subtilis shown in 2 was inoculated and cultured with shaking at 30°C for 90 hours. Also, glucose 8g/dl, NH 4 Cl 1g/dl,
KCl0.2g/dl, KH 2 PO 4 0.1g/dl, MgSO 4・
7H2O0.04g /dl, FeSO4・7H2O0.001g /dl,
MnSO 4・4H 2 O0.001g/dl, casamino acid 0.4g/
dl, d-biotin 30μg/dl, thiamine 10μ
20 ml of a medium containing g/dl and adjusted to pH 7.0 was placed in a 500 ml Sakaguchi flask and sterilized at 115°C for 10 minutes. After adding 0.8 g of separately sterilized calcium carbonate, one platinum loop of each strain other than Bacillus subtilis shown in Table 2 was inoculated and cultured with shaking at 30°C for 72 hours. Table 2 shows the amount of L-tryptophan accumulated.
It was shown to. 【table】
Claims (1)
バクテリウム属、アルスロバクター属、ミクロバ
クテリウム属又はエシエリヒア属に属し、少くと
もインドールマイシン又はN―デメチル―C―デ
メチル―インドールマイシンに耐性を有する変異
株を液体培地中に好気的に培養し、培地中に生成
蓄積されたL―トリプトフアンを採取することを
特徴とするL―トリプトフアンの製造法。1. A mutant strain belonging to the genus Bacillus, Brevibacterium, Corynebacterium, Arthrobacter, Microbacterium, or Escherichia and resistant to at least indolmycin or N-demethyl-C-demethyl-indolmycin. 1. A method for producing L-tryptophan, which comprises aerobically cultivating L-tryptophan in a liquid medium and collecting L-tryptophan produced and accumulated in the medium.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP16707479A JPS5692796A (en) | 1979-12-22 | 1979-12-22 | Preparation of l-trypthophan by fermentation method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP16707479A JPS5692796A (en) | 1979-12-22 | 1979-12-22 | Preparation of l-trypthophan by fermentation method |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5692796A JPS5692796A (en) | 1981-07-27 |
JPS6234399B2 true JPS6234399B2 (en) | 1987-07-27 |
Family
ID=15842913
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP16707479A Granted JPS5692796A (en) | 1979-12-22 | 1979-12-22 | Preparation of l-trypthophan by fermentation method |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5692796A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02213800A (en) * | 1989-02-14 | 1990-08-24 | Nuclear Fuel Ind Ltd | Burnable poison rod housing container |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3023615B2 (en) * | 1990-08-30 | 2000-03-21 | 協和醗酵工業株式会社 | Production method of L-tryptophan by fermentation method |
JP4245746B2 (en) | 1999-09-20 | 2009-04-02 | 協和発酵バイオ株式会社 | Amino acid production by fermentation |
-
1979
- 1979-12-22 JP JP16707479A patent/JPS5692796A/en active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02213800A (en) * | 1989-02-14 | 1990-08-24 | Nuclear Fuel Ind Ltd | Burnable poison rod housing container |
Also Published As
Publication number | Publication date |
---|---|
JPS5692796A (en) | 1981-07-27 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS6236673B2 (en) | ||
JPH0488994A (en) | Production of l-glutamine by fermentation | |
JPH0362394B2 (en) | ||
JPS6257315B2 (en) | ||
JPH0362395B2 (en) | ||
JPH0555113B2 (en) | ||
JPS6234399B2 (en) | ||
JP2578463B2 (en) | Production method of L-lysine by fermentation method | |
JPS6224074B2 (en) | ||
JPH0644871B2 (en) | Fermentation method for producing L-leucine | |
JPH057493A (en) | Production of l-valine by fermentation | |
JP2578468B2 (en) | Method for producing L-arginine by fermentation | |
JP2578474B2 (en) | Method for producing L-glutamic acid | |
JPS6362199B2 (en) | ||
HU200797B (en) | Process for producing l-lysine | |
JP2942995B2 (en) | Method for producing L-alanine | |
JPH0561914B2 (en) | ||
JPH027635B2 (en) | ||
JP2578496B2 (en) | Production method of inosine by fermentation method | |
JPS6351678B2 (en) | ||
JPH0657155B2 (en) | Method for producing L-valine | |
JPH055476B2 (en) | ||
JPH0822235B2 (en) | Fermentation method for producing L-glutamic acid | |
JPS6123997B2 (en) | ||
JPH047196B2 (en) |