JPS6234383B2 - - Google Patents
Info
- Publication number
- JPS6234383B2 JPS6234383B2 JP54078628A JP7862879A JPS6234383B2 JP S6234383 B2 JPS6234383 B2 JP S6234383B2 JP 54078628 A JP54078628 A JP 54078628A JP 7862879 A JP7862879 A JP 7862879A JP S6234383 B2 JPS6234383 B2 JP S6234383B2
- Authority
- JP
- Japan
- Prior art keywords
- nuts
- honey
- sugar
- coated
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000012907 honey Nutrition 0.000 claims description 48
- 239000000203 mixture Substances 0.000 claims description 29
- 229920002472 Starch Polymers 0.000 claims description 27
- 239000008107 starch Substances 0.000 claims description 27
- 235000000346 sugar Nutrition 0.000 claims description 21
- 235000019698 starch Nutrition 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 239000002245 particle Substances 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims 1
- 235000014571 nuts Nutrition 0.000 description 72
- 239000011248 coating agent Substances 0.000 description 19
- 238000000576 coating method Methods 0.000 description 19
- 239000000243 solution Substances 0.000 description 19
- 239000004375 Dextrin Substances 0.000 description 9
- 229920001353 Dextrin Polymers 0.000 description 9
- 235000019425 dextrin Nutrition 0.000 description 9
- 150000003839 salts Chemical class 0.000 description 8
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 7
- 240000008042 Zea mays Species 0.000 description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 7
- 235000005822 corn Nutrition 0.000 description 7
- 239000008103 glucose Substances 0.000 description 7
- 230000001070 adhesive effect Effects 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 6
- 239000003921 oil Substances 0.000 description 6
- 235000019198 oils Nutrition 0.000 description 6
- 235000020357 syrup Nutrition 0.000 description 6
- 239000006188 syrup Substances 0.000 description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 5
- 229930006000 Sucrose Natural products 0.000 description 5
- 239000000853 adhesive Substances 0.000 description 5
- 239000007787 solid Substances 0.000 description 5
- 239000005720 sucrose Substances 0.000 description 5
- 244000105624 Arachis hypogaea Species 0.000 description 4
- 235000003599 food sweetener Nutrition 0.000 description 4
- 239000003765 sweetening agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 3
- 235000013355 food flavoring agent Nutrition 0.000 description 3
- 235000021552 granulated sugar Nutrition 0.000 description 3
- 235000020232 peanut Nutrition 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000013078 crystal Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000011833 salt mixture Substances 0.000 description 2
- 239000000600 sorbitol Substances 0.000 description 2
- 230000000007 visual effect Effects 0.000 description 2
- 244000215068 Acacia senegal Species 0.000 description 1
- 244000144725 Amygdalus communis Species 0.000 description 1
- 241000208223 Anacardiaceae Species 0.000 description 1
- 235000003276 Apios tuberosa Nutrition 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000010744 Arachis villosulicarpa Nutrition 0.000 description 1
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 1
- 235000009025 Carya illinoensis Nutrition 0.000 description 1
- 244000068645 Carya illinoensis Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 235000020226 cashew nut Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- JCXJVPUVTGWSNB-UHFFFAOYSA-N nitrogen dioxide Inorganic materials O=[N]=O JCXJVPUVTGWSNB-UHFFFAOYSA-N 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000020374 simple syrup Nutrition 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
Landscapes
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7862879A JPS565081A (en) | 1979-06-21 | 1979-06-21 | Production of honey coated roasted nut |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7862879A JPS565081A (en) | 1979-06-21 | 1979-06-21 | Production of honey coated roasted nut |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS565081A JPS565081A (en) | 1981-01-20 |
JPS6234383B2 true JPS6234383B2 (zh) | 1987-07-27 |
Family
ID=13667137
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP7862879A Granted JPS565081A (en) | 1979-06-21 | 1979-06-21 | Production of honey coated roasted nut |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS565081A (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02122368U (zh) * | 1988-06-21 | 1990-10-05 |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4692342A (en) * | 1985-11-14 | 1987-09-08 | Nabisco Brands, Inc. | Process for honey-roasting nuts |
JP2862579B2 (ja) * | 1989-08-18 | 1999-03-03 | 株式会社東芝 | 車両用電源装置 |
JP4853808B2 (ja) * | 2007-02-22 | 2012-01-11 | 有限会社マインドバンク | 蜂蜜をベースとした無洗米の製造方法。 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3671266A (en) * | 1969-08-29 | 1972-06-20 | Cpc International Inc | Process for making hexitol coated nuts |
US3963843A (en) * | 1972-12-20 | 1976-06-15 | Domtar Limited | Production of coated paper |
US4053650A (en) * | 1973-11-13 | 1977-10-11 | Meji Seika Kaisha Ltd. | Baked confections and process for the preparation thereof |
US4089984A (en) * | 1976-05-24 | 1978-05-16 | General Mills, Inc. | Sweet coatings for food products |
-
1979
- 1979-06-21 JP JP7862879A patent/JPS565081A/ja active Granted
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3671266A (en) * | 1969-08-29 | 1972-06-20 | Cpc International Inc | Process for making hexitol coated nuts |
US3963843A (en) * | 1972-12-20 | 1976-06-15 | Domtar Limited | Production of coated paper |
US4053650A (en) * | 1973-11-13 | 1977-10-11 | Meji Seika Kaisha Ltd. | Baked confections and process for the preparation thereof |
US4089984A (en) * | 1976-05-24 | 1978-05-16 | General Mills, Inc. | Sweet coatings for food products |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02122368U (zh) * | 1988-06-21 | 1990-10-05 |
Also Published As
Publication number | Publication date |
---|---|
JPS565081A (en) | 1981-01-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US4161545A (en) | Honey coated roasted nut product and method for making same | |
US4522833A (en) | Roasted coated nut product and process therefor | |
CA2019987C (en) | Process of preparing cereal-coated dried fruit | |
US4049833A (en) | Process for treating partially defatted nuts | |
US4910028A (en) | Honey coated and honey glazed roasted nuts and method for producing same | |
US4769248A (en) | Coated, dry-roasted nuts and process | |
US4692342A (en) | Process for honey-roasting nuts | |
US4515820A (en) | Method for coating and infusing nut products with honey-sucrose solution for roasting | |
MX2007008265A (es) | Proceso para acrecentar el sabor de nueces tostadas y productos con textura modificada. | |
JPH0144310B2 (zh) | ||
US20100183771A1 (en) | Chocolate roast process for almonds | |
US4085234A (en) | Process for manufacturing fast cooking rice | |
KR100597199B1 (ko) | 견과류가 부착된 조미포의 제조방법 | |
JPS6234383B2 (zh) | ||
US4822625A (en) | Process for honey-roasting nuts | |
CN1159295A (zh) | 酥香蚕豆及其制备方法 | |
JP3415337B2 (ja) | 穀類のフレーク状または粒状食品コーティング用チョコレートシロップ | |
JPS62111653A (ja) | コ−ンの実の調味法 | |
EP0084062A4 (en) | WORLD PEANUTS COATED WITH MOLDED PEANUK FILMS AND METHOD. | |
JP3585802B2 (ja) | 調理栗の製法 | |
US3686001A (en) | Flavored ready-to-eat breakfast cereal | |
JP3021310B2 (ja) | ナッツ製品およびその製法 | |
RU2362314C1 (ru) | Способ производства драже из плодов черноплодной рябины | |
JP3000212B2 (ja) | 納豆せんべいの製造方法 | |
CA1213174A (en) | Blanched peanuts with flavored skins and process |