JPS62298310A - Cooking wear for electronic oven - Google Patents
Cooking wear for electronic ovenInfo
- Publication number
- JPS62298310A JPS62298310A JP14176186A JP14176186A JPS62298310A JP S62298310 A JPS62298310 A JP S62298310A JP 14176186 A JP14176186 A JP 14176186A JP 14176186 A JP14176186 A JP 14176186A JP S62298310 A JPS62298310 A JP S62298310A
- Authority
- JP
- Japan
- Prior art keywords
- wear
- cooking
- weight
- electronic oven
- resin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000010411 cooking Methods 0.000 title claims description 3
- 239000003365 glass fiber Substances 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 229920006337 unsaturated polyester resin Polymers 0.000 claims description 4
- PPBRXRYQALVLMV-UHFFFAOYSA-N Styrene Chemical group C=CC1=CC=CC=C1 PPBRXRYQALVLMV-UHFFFAOYSA-N 0.000 claims description 3
- IISBACLAFKSPIT-UHFFFAOYSA-N bisphenol A Chemical class C=1C=C(O)C=CC=1C(C)(C)C1=CC=C(O)C=C1 IISBACLAFKSPIT-UHFFFAOYSA-N 0.000 claims description 3
- 239000003795 chemical substances by application Substances 0.000 claims description 3
- 239000000945 filler Substances 0.000 claims description 3
- 239000003999 initiator Substances 0.000 claims description 3
- 239000000049 pigment Substances 0.000 claims description 3
- 229920005989 resin Polymers 0.000 claims description 3
- 239000011347 resin Substances 0.000 claims description 3
- 229920001169 thermoplastic Polymers 0.000 claims description 3
- 239000004416 thermosoftening plastic Substances 0.000 claims description 3
- 235000013305 food Nutrition 0.000 description 9
- 238000000465 moulding Methods 0.000 description 4
- 230000005540 biological transmission Effects 0.000 description 3
- 229920003002 synthetic resin Polymers 0.000 description 3
- 239000000057 synthetic resin Substances 0.000 description 3
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 description 2
- TZCXTZWJZNENPQ-UHFFFAOYSA-L barium sulfate Chemical compound [Ba+2].[O-]S([O-])(=O)=O TZCXTZWJZNENPQ-UHFFFAOYSA-L 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000011342 resin composition Substances 0.000 description 2
- OGIDPMRJRNCKJF-UHFFFAOYSA-N titanium oxide Inorganic materials [Ti]=O OGIDPMRJRNCKJF-UHFFFAOYSA-N 0.000 description 2
- KDGNCLDCOVTOCS-UHFFFAOYSA-N (2-methylpropan-2-yl)oxy propan-2-yl carbonate Chemical compound CC(C)OC(=O)OOC(C)(C)C KDGNCLDCOVTOCS-UHFFFAOYSA-N 0.000 description 1
- PNEYBMLMFCGWSK-UHFFFAOYSA-N aluminium oxide Inorganic materials [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000006082 mold release agent Substances 0.000 description 1
- 229920001225 polyester resin Polymers 0.000 description 1
- 239000004645 polyester resin Substances 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
Landscapes
- Table Devices Or Equipment (AREA)
- Electric Ovens (AREA)
- Cookers (AREA)
Abstract
(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.
Description
【発明の詳細な説明】
3、発明の詳細な説明
〔発明の目的〕
(産業上の利用分野)
本発明は、電子レンジに電熱ヒータを組合せたオーブン
電子レンジに用いられるクツキングウェアに関する。Detailed Description of the Invention 3. Detailed Description of the Invention [Object of the Invention] (Industrial Application Field) The present invention relates to shoeing wear used in a microwave oven that combines a microwave oven with an electric heater.
(従来の技術)
近年電子レンジに電熱ヒータを組合せたオーブン電子レ
ンジが普及されている。電子レンジは高周波による加熱
であるから加熱湿度が比較的低く、食品に焦げ目をつけ
るような加熱はできなかりたが、オーブン電子レンジは
240”C程度まで昇温することができ焼き物、煮物、
蒸し物を調理することも可能になった。(Prior Art) Microwave ovens that combine a microwave oven with an electric heater have become popular in recent years. Microwave ovens use high-frequency waves to heat, so the heating humidity is relatively low, making it impossible to heat foods to brown them. However, microwave ovens can heat up to about 240"C, and can be used for grilled, boiled, and other foods.
It is now possible to cook steamed foods.
このようなオーブン電子レンジ用のクツキングウェアと
しては陶器、ガラス器等が用いられたが、成J41J性
の良い合成樹脂にて成形したクツキングウェアは耐熱性
が低く200℃以上に昇温させることができず、焼き物
には不適当であった。Ceramics, glassware, etc. were used as footwear for such ovens and microwave ovens, but footwear molded from synthetic resin with good moldability has low heat resistance and cannot be heated to over 200℃. It was not suitable for pottery.
(発明が解決しようとする問題点)
上述のように従来は合成樹脂にて成形したクツキングウ
ェアは、特に高周波を通し易いポリエステル樹脂製のク
ツキングウェアは高温に昇温できないという問題があり
、何れにしても食品に焦げ目をつけるような高温の調理
には不適当であった。(Problems to be Solved by the Invention) As mentioned above, conventional shoeing wear molded from synthetic resin has a problem in that shoeing wear made from polyester resin, which is particularly susceptible to high frequencies, cannot be heated to high temperatures. In any case, it was unsuitable for high-temperature cooking that would brown food.
本発明は、成塑性がよい合成樹脂にて成形でき、オーブ
ン°1誼子レンジで240℃稈度に昇温が可能でしかも
効率の良い加熱をすることができるクツキングウェアを
提供しようとするものである。The present invention aims to provide shoewear that can be molded from a synthetic resin with good plasticity, can be heated to 240 degrees Celsius in an oven, and can be heated efficiently. It is.
(発明の構成)
(問題点を解決するための手段)
本発明は水添ビスフェノール系不飽和ポリエステル樹脂
、スチレンモノマー、熱可塑性低収縮゛ 剤をベースと
した樹脂成分に、硬化開始剤、顔料、充填剤、ガラス1
!紺を加えた材料組成物よりクツキングウェア本体を成
形してなるものである。(Structure of the Invention) (Means for Solving the Problems) The present invention provides a resin component based on a hydrogenated bisphenol-based unsaturated polyester resin, a styrene monomer, and a thermoplastic low shrinkage agent, a curing initiator, a pigment, Filler, glass 1
! The shoeing wear body is formed from a material composition with navy blue added.
(作用)
本発明は、水添ビスフェノール系不飽和ポリエステル樹
脂が高周波を通し易く、またガラス繊維が樹脂に耐熱性
を附与するとともに繊維間の間隙で高周波を通し易い作
用を有するものである。(Function) In the present invention, the hydrogenated bisphenol-based unsaturated polyester resin easily transmits high frequency waves, and the glass fibers impart heat resistance to the resin and have the effect of easily transmitting high frequencies in the gaps between the fibers.
(実施例)
本発明の実施例を第1図ないし第3図について説明する
。(Example) An example of the present invention will be described with reference to FIGS. 1 to 3.
実施例1
第1図はクツキングウェア本体1が容51aと蓋1bよ
りなる鍋であり、容器1a、蓋1bともに下記配合の材
料組成物を金型で成形して得られる。Example 1 FIG. 1 shows a pot in which the main body 1 of the shoe-wearing wear is composed of a container 51a and a lid 1b, and both the container 1a and the lid 1b are obtained by molding a material composition having the following composition using a mold.
樹脂組成物 28重量%水添ビス
フェノール系不飽和ポリエステル樹脂
スチレンモノマー
熱可塑性低収縮剤
補 強 材
ガラス繊l 20重か%充 填
剤
硫酸バリウム 6重量%アルミナ
6重量%硬化間始剤
t−ブチルパーオキシイソプロビルカ−ボネート
耐熱顔料 6重量%酸化チタ
ン 61呈%(尚樹脂組成物は1
6〜35重部%、ガラス繊維は5〜25重量%の範囲に
あり、酸化チタンは各色一定に2〜10重部%含有する
。また必要に応じて離型剤を配合することもできる。)
得られた容i1aと蓋1bよりなる本体1は、高周波の
通りが良く耐熱性があり、200’C〜230℃の加熱
が可能で変色することもない。したがってオーブン電子
レンジで食品に焦げ目ができる程度の高温で効率よく調
理することができる。また蓋1bで密閏されているため
、冷却後はそのまま冷蔵庫に収納することができる。さ
らに成形は金型を用いてできるから任意の形状のものを
容易に得ることができる。Resin composition 28% by weight Hydrogenated bisphenolic unsaturated polyester resin Styrene monomer Thermoplastic Low shrinkage agent Reinforcement material Glass fiber 20% by weight Filler Barium sulfate 6% by weight Alumina
6% by weight curing initiator t-butylperoxyisopropyl carbonate heat-resistant pigment 6% by weight titanium oxide 61% (resin composition is 1% by weight)
The content of glass fibers is in the range of 6 to 35 parts by weight, the content of glass fibers is in the range of 5 to 25 parts by weight, and the content of titanium oxide is 2 to 10 parts by weight for each color. Moreover, a mold release agent can be added as needed. ) The obtained body 1 consisting of the container i1a and the lid 1b has good radio frequency transmission and heat resistance, and can be heated at 200'C to 230C without discoloration. Therefore, food can be efficiently cooked in a microwave oven at a high enough temperature to brown the food. In addition, since the lid 1b is tightly closed, it can be stored in the refrigerator as it is after cooling. Further, since molding can be performed using a mold, any desired shape can be easily obtained.
実施例2
第2図はクツキングウェア本体1がパン焼き型であり、
前述の実施例1と同じ材料組成物を成形して得られる。Embodiment 2 In FIG. 2, the shoeing wear main body 1 is a bread baking mold,
It is obtained by molding the same material composition as in Example 1 above.
実施例1と同様に高周波の通りが良く240℃の耐熱性
があるためパンの全面に適度な焦げ色をつけることがで
きる。また表面に弗素樹脂加工を施せば、こびりつきを
防止することができる。As in Example 1, it has good radio frequency transmission and is heat resistant to 240° C., so it is possible to impart an appropriate brown color to the entire surface of the bread. Also, if the surface is treated with fluororesin, it can prevent sticking.
実施例3
第3図はクツキングウェア本体1がたこ焼き器であり、
実施例2と同様に作用してたこ焼きに焦げ目をつけるこ
とができる。また表面に弗素樹脂加工を施してこげ付き
を防止することができる。Embodiment 3 In FIG. 3, the shoeking wear main body 1 is a takoyaki machine,
It works in the same way as in Example 2 and can brown the takoyaki. Also, the surface can be treated with fluororesin to prevent sticking.
本発明によれば、高周波の通りが良くまた240℃程度
の高温に耐えるため焼き物、煮物、蒸し物等に効率のよ
い調理をすることができる。また金型を用いて成形する
ことにより精度を高くし、ワンショット加工により生産
性を高めることができる。According to the present invention, it is possible to efficiently cook grilled foods, boiled foods, steamed foods, etc. because it has good radio frequency transmission and can withstand high temperatures of about 240°C. Also, by molding using a mold, precision can be increased, and productivity can be increased by one-shot processing.
第1図は本発明の電子レンジ用クツキングウェアのfa
llWi正面図、第2図、第3図は向上他の実施例を示
す縦断正面図である。
1・・クツキングウェア本体。Figure 1 shows the fa of the microwave oven shoeing wear of the present invention.
llWi front view, FIGS. 2 and 3 are longitudinal sectional front views showing other improved embodiments. 1. Shoeking wear body.
Claims (1)
スチレンモノマー、熱可塑性低収縮剤をベースとした樹
脂成分に、硬化開始剤、顔料、充填剤、ガラス繊維を加
えた材料組成物よりクッキングウェア本体を成形してな
ることを特徴とする電子レンジ用クッキングウェア。(1) Hydrogenated bisphenol-based unsaturated polyester resin,
For use in a microwave oven, the cooking ware body is formed from a material composition in which a curing initiator, pigment, filler, and glass fiber are added to a resin component based on styrene monomer and a thermoplastic low shrinkage agent. Cookingware.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14176186A JPS62298310A (en) | 1986-06-18 | 1986-06-18 | Cooking wear for electronic oven |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14176186A JPS62298310A (en) | 1986-06-18 | 1986-06-18 | Cooking wear for electronic oven |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS62298310A true JPS62298310A (en) | 1987-12-25 |
Family
ID=15299572
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP14176186A Pending JPS62298310A (en) | 1986-06-18 | 1986-06-18 | Cooking wear for electronic oven |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS62298310A (en) |
-
1986
- 1986-06-18 JP JP14176186A patent/JPS62298310A/en active Pending
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