JPS62268977A - Method and device for heating or cooling liquid - Google Patents

Method and device for heating or cooling liquid

Info

Publication number
JPS62268977A
JPS62268977A JP61109700A JP10970086A JPS62268977A JP S62268977 A JPS62268977 A JP S62268977A JP 61109700 A JP61109700 A JP 61109700A JP 10970086 A JP10970086 A JP 10970086A JP S62268977 A JPS62268977 A JP S62268977A
Authority
JP
Japan
Prior art keywords
container
heating
cooling
liquid
carrier
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP61109700A
Other languages
Japanese (ja)
Inventor
山口 昇吾
一則 荒木
山田 益穂
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mitsubishi Heavy Industries Ltd
Original Assignee
Mitsubishi Heavy Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mitsubishi Heavy Industries Ltd filed Critical Mitsubishi Heavy Industries Ltd
Priority to JP61109700A priority Critical patent/JPS62268977A/en
Publication of JPS62268977A publication Critical patent/JPS62268977A/en
Pending legal-status Critical Current

Links

Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。
(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

【発明の詳細な説明】 (産業上の利用分野) 本発明は、食品機械において取扱うびん、缶、紙容器又
はプラスチック容器に充填した製品液の加熱又は冷却を
行なう、冷・温機(冷びん機、冷缶機、温びん機、温缶
機)又はバストライザー、容器に充填する液体が食品以
外のものでもこれを効率良く加熱又は冷却をする装置等
に利用できる液体の加熱又は冷却方法及び装置に関する
ものである。
Detailed Description of the Invention (Field of Industrial Application) The present invention relates to a cold/warm machine (cold bottle machine) that heats or cools a product liquid filled in a bottle, can, paper container, or plastic container handled in a food machine. A liquid heating or cooling method that can be used in a device that efficiently heats or cools a liquid other than food, even if the liquid to be filled into a container is a liquid other than food. It is related to the device.

(従来の技術) 従来の液体の加熱又は冷却装置は、びん、缶、紙容器又
はプラスチック容器等に液体を充填した状態で、ウオー
キングビーム又はコンベアにて搬送しながら、加熱媒体
又は冷却媒体を散布して、容器内の液体を加熱又は冷却
するものであった。
(Prior art) A conventional liquid heating or cooling device sprays a heating medium or a cooling medium while conveying the liquid in a bottle, can, paper container, plastic container, etc. using a walking beam or a conveyor. This was used to heat or cool the liquid inside the container.

(発明が解決しようとする問題点) 容器に充填した液体を加熱又は冷却するのに、従来の方
式は正立した状態で行ない、その熱伝達が容器内の自然
対流に依存している為、熱伝達効率が悪く、加熱又は冷
却の処理時間が長いなどの問題があり、かつ容器内に充
填した液体を均一に加熱又は冷却ができない等の問題が
あった。
(Problems to be Solved by the Invention) Conventional methods for heating or cooling the liquid filled in a container are carried out in an upright position, and the heat transfer depends on natural convection within the container. There are problems such as poor heat transfer efficiency, long processing time for heating or cooling, and problems such as the inability to uniformly heat or cool the liquid filled in the container.

本発明はこれらの問題点を解決するために提案されたも
のである。
The present invention was proposed to solve these problems.

(問題点を解決するための手段) このため本発明は、液体を充填した容器を横置した状態
で加熱媒体又は冷却媒体を散布し、もしくは加熱媒体又
は冷却媒体に浸し、かつ容器を揺動させながら搬送して
容器内の液体を撹拌すると同時に加熱又は冷却してなる
もので、これを問題点解決のための手段とするものであ
る。
(Means for Solving the Problems) Therefore, the present invention involves spraying a heating medium or a cooling medium on a container filled with a liquid while it is placed horizontally, or immersing it in a heating medium or a cooling medium, and shaking the container. The liquid in the container is stirred and simultaneously heated or cooled by being conveyed while stirring, and this is a means to solve the problem.

また本発明は、容器を保持するキャリアと、同キャリア
の搬送装置と、前記キャリアを揺動させる揺動手段と、
前記容器に熱媒体を接触させて加熱又は冷却する熱媒体
の散布又は浸漬する装置を内蔵すると共に、前記容器の
供給を順次受けて処理後に排出するようにしてなるもの
で、これを問題点解決のための手段とするものである。
The present invention also provides a carrier for holding a container, a conveying device for the carrier, a swinging means for swinging the carrier,
This device is equipped with a built-in device for spraying or dipping a heating medium that heats or cools the container by bringing it into contact with the container, and is configured to sequentially receive the supply of the container and discharge it after processing, which solves the problem. It is intended as a means for

(作用) 液体を充填した容器を横置した状態で搬送し、加熱又は
冷却の熱媒体を散布又は熱媒体に浸したa′態で容器を
揺動させることにより、容器内のヘッドスペースガスが
流動し、容器内の液体を撹拌すると同時に、加熱又は冷
却の熱伝達を促進し、短時間で均一な加熱又は冷却の処
理ができる。
(Function) By transporting a container filled with liquid in a horizontal state and shaking the container in the a' state where it is immersed in or sprinkled with a heating or cooling heat medium, the head space gas in the container is released. It flows and stirs the liquid in the container, while at the same time promoting heat transfer for heating or cooling, allowing for uniform heating or cooling in a short time.

(実施例) 以下本発明を図面の実施例について説明すると、第1図
は本発明の実施例を示すものである。
(Example) The present invention will be described below with reference to the embodiments shown in the drawings. FIG. 1 shows an embodiment of the present invention.

図において1は加熱又は冷却処理をする容器で、図示し
ない適当な方法でキャリア2に保持されている。3は加
熱媒体又は冷却媒体を敗布するノズル、4,5,6.7
はキャリア2用のガイド板で、キャリア2との接触面に
凹凸が成形しである。8. 9. 10. 11. 1
2. 13゜14はノズル3にて敗布した加熱媒体又は
冷却媒体の受皿(又は槽)である。15は加熱又は冷却
処理された容器、16は装置本体、17は処理済容器の
取出し部、18は容器を本装置に供給する部分、19は
キャリア2を搬送するチェーン等である。
In the figure, reference numeral 1 denotes a container for heating or cooling, which is held in a carrier 2 by an appropriate method (not shown). 3 is a nozzle for discharging the heating medium or cooling medium, 4, 5, 6.7
1 is a guide plate for the carrier 2, and the contact surface with the carrier 2 is formed with unevenness. 8. 9. 10. 11. 1
2. Reference numerals 13 and 14 are trays (or tanks) for the heating medium or cooling medium that has been destroyed in the nozzle 3. 15 is a heated or cooled container, 16 is the main body of the apparatus, 17 is a section for taking out the treated container, 18 is a section for supplying the container to the apparatus, and 19 is a chain for transporting the carrier 2, etc.

第1図の例では、8.9.10の槽は加熱ゾーン、11
の槽は温度保持ゾーン、12,13゜14の槽は冷却ゾ
ーンである例を示し、単に加熱又は冷却処理のみの場合
には図示に比べて簡単な構造のものとなる。更に第1図
の例では、省スペースを配慮して立体的な構造のもので
あるが、必要に応して平面的な配置構造のものとする事
もできるし、処理する容器の供給又は取出し部を必ずし
も片側からにする必要もない。
In the example of Figure 1, the tanks 8.9.10 are heating zones, and the tanks 11
An example is shown in which the tanks 12, 13 and 14 are cooling zones, and the tanks 12, 13 and 14 are cooling zones, and if only heating or cooling treatment is performed, the structure will be simpler than that shown in the figure. Furthermore, although the example shown in Figure 1 has a three-dimensional structure to save space, it can also have a two-dimensional structure if necessary. It is not necessarily necessary to start the section from one side.

第2図はキャリア2にて搬送される容器の動きを示し、
24はキャリア2の回動中心を示すもので、第2図の(
a)→(bl −(c+の状態を操り返しながら容器2
3を搬送する。すなわち、キャリア2がガイド板4〜7
に接触しつつ進行するので、ガイド板の凹凸によってキ
ャリア2中の容器は図示のりDく揺動し、容器中のへソ
ドスペースガス20a、20b、20cは、容器の揺動
で容器上部−側壁一容器底と流動し、それによって容器
内液体を撹拌すると同時に、加熱又は冷却の熱伝達を促
進する。
Figure 2 shows the movement of containers transported by carrier 2,
24 indicates the center of rotation of the carrier 2, which is shown in (
a) → (bl − (container 2 while remanipulating the state of c+)
Transport 3. That is, the carrier 2 is connected to the guide plates 4 to 7.
Since the container in the carrier 2 swings as shown in the figure D due to the unevenness of the guide plate, the navel space gases 20a, 20b, and 20c in the container move from the upper part to the side wall of the container due to the swinging of the container. It flows with the bottom of the container, thereby stirring the liquid in the container and at the same time promoting heat transfer for heating or cooling.

第3図及び第4図は容器を揺動させる別の実施例を示す
。第3図はキャリア2に保持された容器23をチェーン
で水平に搬送しながらガイド板30にて揺動させるもの
の例である。ガイド板30は第1図の4のガイド板の詳
細を示し、図示の如く台形に加工された上面を、キャリ
アが搬送されて23の容器を揺動させる。31は例えば
シリンダー又は図示しないリンク機構、カム等から成り
、必要に応してガイド板30を水平に往復運動させて、
容器23の揺動運動をより高頻度で行なわせるガイド駆
vJ装置である。
Figures 3 and 4 show another embodiment in which the container is rocked. FIG. 3 shows an example in which a container 23 held on a carrier 2 is swung by a guide plate 30 while being transported horizontally by a chain. The guide plate 30 shows the details of the guide plate 4 in FIG. 1, and as shown in the figure, the carrier is conveyed and swings the containers 23 on the trapezoidal upper surface. Reference numeral 31 includes, for example, a cylinder or a link mechanism (not shown), a cam, etc., and allows the guide plate 30 to reciprocate horizontally as necessary.
This is a guide drive vJ device that allows the container 23 to swing more frequently.

また第4図の例では、ガイド板が固定のガイド板40と
、上下動するガイド板41にて構成され、同上下動ガイ
ド板41は、カム42又は図示しないシリンダー又はリ
ンク機構等から成るガイド駆動装置によって上下運動を
し、チェ−ンにてキャリア2に保持した容器23を水平
搬送しながら、容器23を揺動させるものである。
In the example shown in FIG. 4, the guide plate is composed of a fixed guide plate 40 and a vertically movable guide plate 41, and the vertically movable guide plate 41 is a guide consisting of a cam 42 or a cylinder or link mechanism (not shown) The container 23 is moved up and down by a drive device, and the container 23 held on the carrier 2 is horizontally conveyed by a chain, while the container 23 is swung.

ここで第3図及び第4図に示す如く、揺動の大きさ及び
頻度は、容器の大きさ、形状に応じて調整し、最も効率
のよい容器内液の撹拌及び熱伝達を行なうことができる
。第5図はチェーン等にて水平搬送するのに、容器23
をより多数処理できるよう2列にした場合であり、キャ
リア2aの構造によって更に多列にもできる。
As shown in Figures 3 and 4, the magnitude and frequency of rocking can be adjusted according to the size and shape of the container to achieve the most efficient stirring and heat transfer of the liquid in the container. can. Figure 5 shows a container 23 for horizontal transportation using a chain or the like.
This is a case where the carriers are arranged in two rows so that a larger number of carriers can be processed, and even more rows can be formed depending on the structure of the carrier 2a.

(発明の効果) 以上詳細に説明した如く本発明は、容器を揺動させなが
ら搬送することによって、容器内の液の加熱又は冷却の
熱伝達を従来と比べ、1.5〜2.0倍にすることがで
き、処理時間の略半城が可能である。また揺動する事に
よって容器内液が十分撹拌され、温度及び濃度が均一と
なる。
(Effects of the Invention) As explained in detail above, the present invention transports the container while rocking it, thereby increasing the heat transfer for heating or cooling the liquid in the container by 1.5 to 2.0 times compared to the conventional method. It is possible to reduce the processing time by approximately half the time. Moreover, by rocking, the liquid in the container is sufficiently stirred, and the temperature and concentration become uniform.

【図面の簡単な説明】[Brief explanation of drawings]

第1図は本発明の実施例を示す液体の加熱又は冷却装置
の正面断面図、第2図は第1図における容器の動きを示
す説明図、第3図はキャリア2の揺動手段の1例を示す
側面図、第4図は第3図に代るキャリアの他の例を示す
側面図、第5図はキャリアに代る他の実施例を示す側面
図である。 図の主要部分の説明 2・−キャリア 3・−・ノズル 4〜7,30,40.41−・−ガイド板8〜14・−
受皿 19・・−チェーン等 24・・・回動中心 31.42−ガイド駆動装置
FIG. 1 is a front sectional view of a liquid heating or cooling device showing an embodiment of the present invention, FIG. 2 is an explanatory diagram showing the movement of the container in FIG. 1, and FIG. FIG. 4 is a side view showing another example of the carrier in place of the one in FIG. 3, and FIG. 5 is a side view showing another embodiment in place of the carrier. Explanation of main parts of the figure 2・-Carrier 3・・・Nozzle 4~7,30,40.41・・・Guide plate 8~14・−
Saucer 19...-Chain, etc. 24...Rotation center 31.42-Guide drive device

Claims (2)

【特許請求の範囲】[Claims] (1)液体を充填した容器を横置した状態で加熱媒体又
は冷却媒体を散布し、もしくは加熱媒体又は冷却媒体に
浸し、かつ容器を揺動させながら搬送して容器内の液体
を撹拌すると同時に加熱又は冷却することを特徴とする
液体の加熱又は冷却方法。
(1) While a container filled with liquid is placed horizontally, a heating medium or cooling medium is sprinkled on it, or it is immersed in a heating medium or cooling medium, and the container is conveyed while being rocked to agitate the liquid inside the container. A method for heating or cooling a liquid, characterized by heating or cooling.
(2)容器を保持するキャリアと、同キャリアの搬送装
置と、前記キャリアを揺動させる揺動手段と、前記容器
に熱媒体を接触させて加熱又は冷却する熱媒体の散布又
は浸漬する装置を内蔵すると共に、前記容器の供給を順
次受けて処理後に排出することを特徴とする液体の加熱
又は冷却装置。
(2) A carrier for holding a container, a conveying device for the carrier, a swinging means for swinging the carrier, and a device for sprinkling or dipping a heating medium in contact with the container to heat or cool the container. A heating or cooling device for liquid, which is built-in and sequentially receives the supply from the container and discharges it after processing.
JP61109700A 1986-05-15 1986-05-15 Method and device for heating or cooling liquid Pending JPS62268977A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61109700A JPS62268977A (en) 1986-05-15 1986-05-15 Method and device for heating or cooling liquid

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61109700A JPS62268977A (en) 1986-05-15 1986-05-15 Method and device for heating or cooling liquid

Publications (1)

Publication Number Publication Date
JPS62268977A true JPS62268977A (en) 1987-11-21

Family

ID=14516991

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61109700A Pending JPS62268977A (en) 1986-05-15 1986-05-15 Method and device for heating or cooling liquid

Country Status (1)

Country Link
JP (1) JPS62268977A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01217169A (en) * 1988-02-24 1989-08-30 Gunma Netsu Kanri Center:Kk Cooling and drying of container such as bottle and temperature control of cooling water therefor
JPH07174444A (en) * 1992-12-31 1995-07-14 Yukio Ishida Heating or cooling method for vessel-packed food
JPH0880179A (en) * 1994-09-13 1996-03-26 Aipii Tsusho:Kk Device for cooling small bas having liquid food therein
JP2009166994A (en) * 2008-01-18 2009-07-30 Haseyama Kihan:Kk Conveyor

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01217169A (en) * 1988-02-24 1989-08-30 Gunma Netsu Kanri Center:Kk Cooling and drying of container such as bottle and temperature control of cooling water therefor
JPH07174444A (en) * 1992-12-31 1995-07-14 Yukio Ishida Heating or cooling method for vessel-packed food
JPH0880179A (en) * 1994-09-13 1996-03-26 Aipii Tsusho:Kk Device for cooling small bas having liquid food therein
JP2009166994A (en) * 2008-01-18 2009-07-30 Haseyama Kihan:Kk Conveyor

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