JPS6225931A - Apparatus for smoking meat - Google Patents

Abstract

PURPOSE:To obtain a smoked meat in a short time, by using a cooking apparatus consisting of a pressure cooker furnished with a smoking chamber and smoking a meat in the closed pressure cooker. CONSTITUTION:A pressure cooker 1 composed of a container part 4 having a space sufficient to hold the meat (a) and a lid part 5. A smoking chamber furnished with an electrically connectable heater 7 is placed to a proper part on the inner circumferential wall of the cooker. When the container part 4 is heated, the pressure in the container 4 is increased. The smoking material 10 placed on the tray 9 in the smoking chamber 8 is carbonized with the heater 7, and formaldehyde, phenol, cresol, etc., in the smoke are impregnated in the meat (a) by the pressure to obtain a roasted meat having smoked taste.

Description

[Detailed description of the invention] The present invention relates to a meat smoking aII cooking device.

Conventionally, methods such as the quick smoking method and the electric method have been provided as methods for imparting and flavoring meat with a unique aroma, but in the case of the former, a solution containing creosote, pine nuts oil, etc., which are components in the smoke, is mixed. Either the meat is evaporated in the smoker's room, or the meat is soaked in this mixture and then roasted. Then, high-voltage direct current or alternating current electricity is used to eliminate corona discharge, and the meat is hung on the wire, and both electrodes are connected. relates to a meat smoking device that eliminates the above-mentioned drawbacks,
Specifically, the present invention provides a meat smoking device for economically and automatically smoking meat in a sealed pressure cooker in a short period of time.

An embodiment of the present invention will be described below with reference to the drawings. First, the apparatus 3 of the present invention is composed of a pressure cooker 1 and a mounting table 2. The pressure cooker 1 has a container part 4 and a lid part 5, the container part 4 has a space that can accommodate meat a etc. that is to be processed in advance according to each cooking method, and the container part 4 is covered with a lid part 5. The lid is closed, and the pressure and temperature of the container section 4 are automatically regulated. A smoking chamber 8 in which an electrically connected heating element 7 is disposed is provided at a suitable location on the inner circumferential wall 6 of the container portion 4.

Furthermore, as shown in FIG. 2, a tray 9 is placed inside the Confucian house 8, and a smoking material 10 is placed on the tray 9.

The carbonization of the smoking material 10 in the tray 9 is advanced.

Scraps of smoked wood, white birch, walnut, oak, plugging material used in the present invention,
Mixtures of plugging materials such as sawdust and aromatic wood chips are used.

When the container section 4 is heated, the pressure inside the container section 4 increases. During IAi processing, the container section 4 is pressurized, so moisture seeps into the meat container.

When the heating element 7 is heated, the smoking material 10i+-Q placed on the tray 9 in the Confucian house 8 is converted into smoke, and smoke is emitted into the container section 4. Due to the pressure, the formaldehyde in the smoke is transferred to the meat Ma in the container section 4. Phenol, cresol, etc. permeate, and at the same time, the meat is cooked, and the meat, which contains the unique flavor and aroma of smoked wood and suppresses the automatic oxidation of fats and oils, is automatically roasted.

As described above, since the present invention provides a pressure cooker with a Confucian function, rapid smoking is possible. You can also roast smoked meat in a pressure cooker at the same time as grilling.

Furthermore, compared with the conventional smoking method above, 1. This invention has remarkable practical effects, such as the fact that the smoking process is simple and smoke can be applied to meat under pressure.

[Brief explanation of drawings]

FIG. 1 is a structural explanatory diagram of a meat smoking cooking apparatus according to an embodiment of the present invention, and FIGS. 2 and 3 are schematic diagrams of a hideout structure. l: Pressure cooker 2: Stand 4: Container section 5: Lid section 7: Heating element 8: Confucian pot 9: Tray 10: Smoking material

Claims (3)

[Claims] (1) A meat smoking cooking device consisting of a pressure cooker with a smoking chamber. (2) The smoking chamber is installed at an appropriate location on the inner peripheral wall of the container section of the pressure cooker,
The meat smoke cooking apparatus according to claim 1, characterized in that a heating element that is electrically connected is arranged. (3) The meat smoke cooking apparatus according to claim 1, wherein the smoking chamber has a tray disposed therein, and smoking material is placed on the tray.