JPS6224955Y2 - - Google Patents

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Publication number
JPS6224955Y2
JPS6224955Y2 JP1980001675U JP167580U JPS6224955Y2 JP S6224955 Y2 JPS6224955 Y2 JP S6224955Y2 JP 1980001675 U JP1980001675 U JP 1980001675U JP 167580 U JP167580 U JP 167580U JP S6224955 Y2 JPS6224955 Y2 JP S6224955Y2
Authority
JP
Japan
Prior art keywords
recess
infrared rays
condensing
detection port
infrared
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1980001675U
Other languages
Japanese (ja)
Other versions
JPS56104095U (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1980001675U priority Critical patent/JPS6224955Y2/ja
Publication of JPS56104095U publication Critical patent/JPS56104095U/ja
Application granted granted Critical
Publication of JPS6224955Y2 publication Critical patent/JPS6224955Y2/ja
Expired legal-status Critical Current

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  • Control Of High-Frequency Heating Circuits (AREA)

Description

【考案の詳細な説明】 本考案は赤外線の集光構造を改良した高周波加
熱装置に関する。
[Detailed Description of the Invention] The present invention relates to a high-frequency heating device with an improved infrared condensing structure.

一般に、高周波加熱装置たとえば電子レンジな
どにおいては、食品の加熱温度を検知し、その検
知温度により加熱を制御するようになつている
が、従来における検知方法としては食品にプロー
ブを差し込んでその温度を検出するものが知られ
ている。
Generally, high-frequency heating devices such as microwave ovens detect the heating temperature of food and control the heating based on the detected temperature, but the conventional detection method is to insert a probe into the food and check the temperature. What it detects is known.

しかしながら、プローブによる温度検知では食
品に穴が形成され、食品の形を崩すとともにプロ
ーブを食品に差し込むことからユーザに不衛生感
を与える不都合があつた。
However, when detecting temperature using a probe, a hole is formed in the food, causing the food to lose its shape, and since the probe is inserted into the food, there is an inconvenience that the user feels unsanitary.

そこで、近時においては、非接触感温素子たと
えば赤外センサを用いて食品に接触することなく
その温度を検出する方法が開発されてきた。
Therefore, in recent years, methods have been developed for detecting the temperature of foods without coming into contact with them using non-contact temperature sensing elements such as infrared sensors.

ところが、赤外センサなどの感温素子は感度が
低く食品からの赤外線を集光しなければ食品の加
熱温度を良好に検出することができない特質を有
している。
However, temperature-sensitive elements such as infrared sensors have low sensitivity and cannot satisfactorily detect the heating temperature of food unless infrared rays from the food are focused.

そこで、従来においてはたとえばゲルマニウム
あるいはケイ素によつて製造される赤外線レンズ
を用いて赤外線を集光させていた。
Therefore, in the past, infrared rays have been focused using infrared lenses made of, for example, germanium or silicon.

しかしながら、赤外線レンズは高価なものであ
り、極めて不経済的なものとなつていた。
However, infrared lenses are expensive and have become extremely uneconomical.

本考案は上記事情に着目してなされたもので、
その目的とするところは、赤外線レンズを用いる
ことなく、赤外線を集光できるようにした高周波
加熱装置を提供しようとするものである。
This invention was made with attention to the above circumstances,
The purpose is to provide a high-frequency heating device that can collect infrared rays without using an infrared lens.

以下、本考案の一実施例を図面にもとづいて説
明する。図中1は電子レンジの本体で、この本体
1の一側部には操作部2が設けられ他側部にはオ
ーブン室3を開閉する扉体4が設けられている。
また、上記オーブン室3の内底部には載置棚4a
が設けられ、この載置棚4aには食品5が載置さ
れている。また、上記オーブン室3の天井部の略
中央部分にはその天井壁の一部を上方へ湾曲状に
突出させた集光用凹所6が形成され、この集光用
凹所6の中央部には検出口7が穿設されている。
さらに、上記オーブン室3の天井部には上記集光
用凹所6と対向してセンサーカバー8が取付けら
れている。このセンサーカバー8は第3図にも示
すように構成され、その上面両端部には止めピン
9,9が突設され、これら止めピン9,9をオー
ブン室3の天井部の取付孔10,10に嵌入させ
て取付けられている。また、このセンサーカバー
8の周側部は電波透過性のたとえばポリエチレン
製の透明膜11によつて構成されるとともに内底
部には上記検出口7と対向して反射ミラー12が
設けられている。つまり、上記検出口7はセンサ
ーカバー8によつて光学的に透明な状態で加熱室
3の内部空間と遮断されている。
Hereinafter, one embodiment of the present invention will be described based on the drawings. In the figure, reference numeral 1 denotes a main body of a microwave oven, and an operating section 2 is provided on one side of the main body 1, and a door body 4 for opening and closing an oven chamber 3 is provided on the other side.
Additionally, a mounting shelf 4a is provided at the inner bottom of the oven chamber 3.
is provided, and food 5 is placed on this shelf 4a. Further, a light condensing recess 6 is formed in a substantially central portion of the ceiling of the oven chamber 3, with a part of the ceiling wall protruding upward in a curved manner, and the central portion of the light condensing recess 6 is A detection port 7 is bored in the hole.
Further, a sensor cover 8 is attached to the ceiling of the oven chamber 3 so as to face the light condensing recess 6. This sensor cover 8 is constructed as shown in FIG. It is installed by fitting into 10. The circumferential side of the sensor cover 8 is constituted by a transparent film 11 made of, for example, polyethylene and is transparent to radio waves, and a reflecting mirror 12 is provided at the inner bottom facing the detection port 7 . That is, the detection port 7 is optically isolated from the interior space of the heating chamber 3 by the sensor cover 8.

一方、上記集光用凹所6の上方部には検出口7
と対向して赤外センサー13が設けられ、この赤
外センサー13と検出口7との間にはチヨツパー
14が設けられている。
On the other hand, a detection port 7 is located above the condensing recess 6.
An infrared sensor 13 is provided opposite to the infrared sensor 13, and a chopper 14 is provided between the infrared sensor 13 and the detection port 7.

しかして、上述した構成において、操作部2を
操作しマイクロ波を発振させると、マイクロ波が
加熱室3内に導入されて食品5の加熱がなされ
る。この加熱により食品5から第2図に矢印で示
すように赤外線a……が照射されセンサーカバー
8を透過したのち集光用凹所6の内周面によつて
反射されて集光される。そして、この集光された
赤外線は反射ミラー12によつて反射され検出口
7を介して赤外センサ13に導かれる。これによ
り食品5の温度が検出されその温度によつて食品
5の加熱が制御されることになる。
Thus, in the above-described configuration, when the operating section 2 is operated to oscillate microwaves, the microwaves are introduced into the heating chamber 3 and the food 5 is heated. As a result of this heating, infrared rays a are irradiated from the food 5 as shown by arrows in FIG. 2, and after passing through the sensor cover 8, are reflected by the inner circumferential surface of the condensing recess 6 and condensed. Then, this focused infrared light is reflected by the reflection mirror 12 and guided to the infrared sensor 13 via the detection port 7. As a result, the temperature of the food 5 is detected, and the heating of the food 5 is controlled based on the detected temperature.

上述したように加熱室3の天井部に集光用凹所
6を設けるため、従来のように高価な赤外レンズ
を用いることなく赤外線の集光を行なうことがで
きる。また、集光用凹所6は加熱室3の天井壁の
一部を突出させて成形されているため、赤外線レ
ンズや凹面鏡などに別部品を用いて赤外線を集光
する場合に比べ構造の簡略化が計れ、さらに検出
口7がセンサーカバー8によつて光学的に透明な
状態で閉塞されているから、赤外線の透過を阻止
することなく被加熱物が加熱されることによつて
発生する蒸気などが上記検出口7から加熱室3外
に出るのを防ぐことができる。
As described above, since the condensing recess 6 is provided in the ceiling of the heating chamber 3, infrared rays can be condensed without using an expensive infrared lens as in the conventional case. In addition, since the condensing recess 6 is formed by protruding a part of the ceiling wall of the heating chamber 3, the structure is simpler than when concentrating infrared rays using separate parts such as an infrared lens or a concave mirror. Furthermore, since the detection port 7 is optically closed by the sensor cover 8, the vapor generated when the heated object is heated can be detected without blocking the transmission of infrared rays. etc. can be prevented from coming out of the heating chamber 3 through the detection port 7.

本考案は以上説明したように加熱室の天井部に
この天井壁の一部を上方へ突出させて湾曲状の集
光用凹所を成形し、この集光用凹所によつて被加
熱物からの赤外線を集光し、反射部材により上記
凹所に形成された検出口に対向して配設された赤
外センサーに導くようにしたから、従来のように
高価な赤外線レンズを用いるものと比較して著し
くコストを低減できる。また、集光用凹所は加熱
室の天井壁の一部を突出させて成形しているた
め、別部品の赤外線レンズや凹面鏡を用いて赤外
線を集光する場合に比べ部品点数の低減が計れ
る。さらに、上記検出口は光学的に透明なセンサ
ーカバーによつて閉塞されているから、被加熱物
が加熱されることによつて発生する蒸気などが上
記検出口から加熱室外に出るのが防止される。
As explained above, the present invention forms a curved condensing recess in the ceiling of the heating chamber by making a part of the ceiling wall protrude upward, and the object to be heated is The infrared rays from the sensor are focused and guided by a reflective member to the infrared sensor placed opposite the detection port formed in the recess, so there is no need to use an expensive infrared lens like in the past. Costs can be significantly reduced in comparison. In addition, since the condensing recess is formed by protruding a part of the ceiling wall of the heating chamber, the number of parts can be reduced compared to when concentrating infrared light using a separate infrared lens or concave mirror. . Furthermore, since the detection port is closed by an optically transparent sensor cover, steam generated when the object to be heated is heated is prevented from escaping from the detection port to the outside of the heating chamber. Ru.

【図面の簡単な説明】[Brief explanation of the drawing]

図面は本考案の一実施例を示すもので、第1図
は扉を開放した状態を示す電子レンジの正面図、
第2図は要部を示す縦断正面図、第3図はセンサ
ーカバーを示す斜視図である。 5……被加熱物、a…,……赤外線、3……加
熱室、7……検出口、13……赤外センサ、6…
…集光用凹所、12……反射部材。
The drawings show one embodiment of the present invention; FIG. 1 is a front view of the microwave oven with the door open;
FIG. 2 is a longitudinal sectional front view showing the main parts, and FIG. 3 is a perspective view showing the sensor cover. 5... Heated object, a...,... Infrared rays, 3... Heating chamber, 7... Detection port, 13... Infrared sensor, 6...
...Recess for condensing light, 12 1 ...Reflection member.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 加熱室の天井部にその天井壁の一部を上方へ突
出させて成形された集光用凹所と、この集光用凹
所と対向する上記天井部の内面に取着され周壁が
被加熱物から照射される赤外線を通す透明膜で形
成されたセンサーカバーと、上記被加熱物から照
射される赤外線が上記集光用凹所によつて集束さ
れる位置となる上記センサーカバー内に設けられ
た反射部材と、この反射部材で反射した赤外線を
加熱室の外部に導出する上記集光用凹所に形成さ
れた検出口と、この検出口と対向して配設され上
記反射部材からの赤外線によつて上記被加熱物の
温度を検出する赤外センサーとを具備したことを
特徴とする高周波加熱装置。
A light condensing recess formed in the ceiling of the heating chamber with a part of the ceiling wall projecting upward, and a peripheral wall attached to the inner surface of the ceiling opposite to the light condensing recess to be heated. A sensor cover formed of a transparent film that transmits infrared rays emitted from the object; and a sensor cover provided within the sensor cover at a position where the infrared rays emitted from the object to be heated are focused by the condensing recess. a detection port formed in the condensing recess for guiding infrared rays reflected by the reflecting member to the outside of the heating chamber; and a detection port disposed opposite to the detection port to guide infrared rays from the reflecting member A high-frequency heating device comprising: an infrared sensor for detecting the temperature of the object to be heated.
JP1980001675U 1980-01-11 1980-01-11 Expired JPS6224955Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1980001675U JPS6224955Y2 (en) 1980-01-11 1980-01-11

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1980001675U JPS6224955Y2 (en) 1980-01-11 1980-01-11

Publications (2)

Publication Number Publication Date
JPS56104095U JPS56104095U (en) 1981-08-14
JPS6224955Y2 true JPS6224955Y2 (en) 1987-06-25

Family

ID=29598555

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1980001675U Expired JPS6224955Y2 (en) 1980-01-11 1980-01-11

Country Status (1)

Country Link
JP (1) JPS6224955Y2 (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS561484A (en) * 1979-06-19 1981-01-09 Matsushita Electric Ind Co Ltd Method of controlling heat of food with infrared detection

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5632805Y2 (en) * 1976-12-24 1981-08-04
JPS54166385U (en) * 1978-05-12 1979-11-22
JPS54180786U (en) * 1978-06-12 1979-12-21

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS561484A (en) * 1979-06-19 1981-01-09 Matsushita Electric Ind Co Ltd Method of controlling heat of food with infrared detection

Also Published As

Publication number Publication date
JPS56104095U (en) 1981-08-14

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