JPS62244371A - Crossbreed duck meat roll - Google Patents

Abstract

PURPOSE:The dark meat of crossbreed ducks is used as the base, mixed with white meat and neck meat and the dark meat is rolled whereby the fat meat and the red meat are well balanced to increase the commodity value of crossbreed meat. CONSTITUTION:Dark meat of crossbreed ducks is used as the base and mixed with white meat and neck meat and the dark meat is cylindrically rolled. For example, dark meat of crossbreed ducks are extended on a polymer film and white meat and neck meat coated with a meat powder (a binder are placed on the fat parts of the dark meat. Then, they are rolled into a stick. The air in the roll is removed, the polymer film is sealed on both ends and excessive parts of the film are removed.

Description

DETAILED DESCRIPTION OF THE INVENTION (1) Fields of use on mWX a) By rolling thigh meat, it is possible to create the same image of thigh meat, which is different from the meat of different parts (blocks).

Mouth) Thigh meat has a lot of fat, unlike loin (leg meat).
There have been problems with the sale and use of thigh meat due to consumers' preference for red meat.

c) The purpose is to popularize fatty thigh meat to the general public and increase the product value of Aikamo Mukai.

(2) Means and Examples for Solving Problems 2) 4th
As shown in the picture, about 1.5 ducks (about 650.
91 on a poly sheet (width: 65cm x height: 45α), and as shown in Figure 2, fillet the thigh meat with meat powder (binder) (approx. 160F).
Arrange the neck meat (about 20g) evenly to balance the red meat and IA7kJ.

e) Wrap the material in (d) into a stick shape as shown in Figure 3, tie one end of the poly sheet, and turn it to make a round rod shape as shown in Figure 4. As shown in Figure 5, make 5 to 6 holes (approximately 3 fins in diameter) in the poly sheet that wraps the meat, and then press it against the knot again to remove the air in the gaps between the meat and tighten both ends as shown in Figure 6. After tying, cut off the excess poly sheet at the knot and make a diameter of about 7 oz.
, is rod-shaped with a length of about 30α.

(3) Effects of the invention) As explained above, this invention is effective in balancing the Nll and red meat of thigh meat, improving the image of thigh meat, and increasing the value of the same product.

[Brief explanation of drawings]

(1) Figures 1 and 2 are plan views that balance the fat and red meat of the thighs. (2) Figures 3 and 4 are plan views of the thigh meat being shaped into a stick. (3) Figures 5 and 6 are plan views of the polysheet after removing the air and finishing it in a rod shape. Ai Kamo large roll wide convex process 1v ``Thigh meat'' is spread on poly sheet 3rd place ``Mo 5 causes'' is rolled into a frame shape 2] ■Figure 4th section Rolled ! Figure 5 - Plane area for adjusting the shape of J Figure 6 - Pulling out the figures in the poly sheet / flash Figure 6 - Finished plan view of the Aikamo roll (Manual reading correction book C method) 2. Name of the invention - Aikamo prisoner roll Volume 3, Relationship with the case of the person making the amendment Hirohiro Patent, Date of amendment order (shipment date) June 24, 1939! Day 5: The name of the invention in the specification to be amended is amended, and the content of the amendment W/page 2nd line, "Aikamo roll" is amended to "Aikamo meat roll."

Claims (1)

[Claims] It is made by rolling the thigh meat into a cylindrical shape with fillet meat and neck meat added to the base of thigh meat.