JPS6221529B2

JPS6221529B2 -

Info

Publication number: JPS6221529B2
Application number: JP3096682A
Authority: JP
Inventors: Yoshiki Hama; Tetsuo Aoki; Susumu Urata
Original assignee: Matsushita Electric Industrial Co Ltd
Current assignee: Panasonic Holdings Corp
Priority date: 1982-02-26
Filing date: 1982-02-26
Publication date: 1987-05-13
Also published as: JPS58149719A

Description

【発明の詳細な説明】本発明はホツトプレート等の電気調理器に関す
るものである。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to an electric cooking device such as a hot plate.

従来、この種の電気調理器は第４図に示すよう
に、本体３１の四隅部に蓋体受段部３２を設け、
この蓋体受段部３２に蓋体３３を載置していた
が、調理中に発生する蒸気が本体３１と蓋体３３
の間から流出し蓋体把手３４に達するため蓋体把
手３４が高温となり火傷の危険があつた。また、
蓋体把手３４に結露が生ずるという欠点もあつ
た。 Conventionally, as shown in FIG. 4, this type of electric cooker has lid receiving portions 32 provided at the four corners of a main body 31.
Although the lid 33 was placed on the lid receiving stage 32, the steam generated during cooking was transferred to the main body 31 and the lid 33.
Since the liquid leaked out from between the holes and reached the lid handle 34, the lid handle 34 became hot and there was a risk of burns. Also,
Another disadvantage was that dew condensation formed on the lid handle 34.

本発明は簡単な構成により蓋体把手で火傷をし
たり、結露が生じたりするのを防止しようとする
ものであり、以下に本発明の実施例について添付
図面を参照して説明する。 The present invention aims to prevent burns and dew condensation caused by the lid handle with a simple structure, and embodiments of the present invention will be described below with reference to the accompanying drawings.

第１〜３図において、１はプレート状の本体で
あり、両側に本体把手２，３が固定されている。
この本体１は両側部に蓋体受段部４が一体に形成
されているとともに、この蓋体受段部４の両側は
蓋体受段部４より少し低くなつている。５は本体
１の下面を覆う保護カバーである。６は本体１に
載置された蓋体であり、本体把手２，３に対応し
て両側に蓋体把手７，８が固定されている。な
お、蓋体６はその外縁部が蓋体受段部４に載置さ
れる大きさとなつている。蓋体把手７，８は蓋体
受段部４の幅より狭く、かつ、本体１の外縁より
内側に位置して貫通孔９，１０が形成されてい
る。 In FIGS. 1 to 3, 1 is a plate-shaped main body, and main body handles 2 and 3 are fixed on both sides.
The main body 1 has lid receiving steps 4 integrally formed on both sides thereof, and both sides of the lid receiving step 4 are slightly lower than the lid receiving steps 4. 5 is a protective cover that covers the lower surface of the main body 1. Reference numeral 6 denotes a lid placed on the main body 1, and lid handles 7 and 8 are fixed to both sides corresponding to the main body handles 2 and 3. Note that the lid 6 has a size such that its outer edge portion is placed on the lid receiving stage portion 4. The lid handles 7 and 8 are narrower than the width of the lid receiving step 4 and have through holes 9 and 10 located inside the outer edge of the main body 1.

上記構成において、本体１に蓋体６を載置する
と、蓋体受段部４と蓋体６が密着するので、調理
を行うと、発生した蒸気は蓋体把手７，８に達す
ることがなく、蓋体受段部４の両側部分４′と蓋
体６の間から流出し、空中に飛散する。従つて蓋
体把手７，８に結露が生じたり、蓋体把手７，８
が高温になつて火傷をしたりすることがない。ま
た、蓋体受段部４の両側部分４′を低くしてある
ので、蓋体６が多少変形しても蓋体６と蓋体受段
部４の密着状態を維持することができる。なお、
調理屑が介在することによつて蓋体受段部４と蓋
体６の間に隙間が生ずると、この隙間から流出し
た蒸気は蓋体把手７，８の貫通孔９，１０を通つ
て空中に飛散し、また、蓋体６から蓋体把手７，
８への熱伝導は貫通孔９，１０により遮ぎられる
ので、蓋体把手７，８の端部が高温にならず、確
実に火傷を防止することができる。 In the above configuration, when the lid 6 is placed on the main body 1, the lid receiving part 4 and the lid 6 are in close contact with each other, so that when cooking, the generated steam does not reach the lid handles 7 and 8. , flows out from between the both side portions 4' of the lid holder 4 and the lid 6, and scatters into the air. Therefore, condensation may occur on the lid handles 7 and 8, and the lid handles 7 and 8 may
will not reach high temperatures and cause burns. Furthermore, since both side portions 4' of the lid receiving step 4 are made low, even if the lid 6 is slightly deformed, the close contact between the lid 6 and the lid receiving step 4 can be maintained. In addition,
When a gap is created between the lid receiving part 4 and the lid 6 due to the presence of cooking waste, the steam flowing out from this gap passes through the through holes 9 and 10 of the lid handles 7 and 8 into the air. Also, from the lid body 6 to the lid handle 7,
Since heat conduction to the lid handles 7 and 8 is blocked by the through holes 9 and 10, the ends of the lid handles 7 and 8 do not reach high temperatures, thereby reliably preventing burns.

以上の説明から明らかなように、本発明によれ
ば、蓋体把手が蒸気によつて高温になることがな
く、火傷の危険がないとともに、この蓋体把手に
結露が生ずることもなく、その工業的価値は大な
るものである。 As is clear from the above description, according to the present invention, the lid handle does not become hot due to steam, so there is no risk of burns, and there is no condensation on the lid handle. The industrial value is great.

[Brief explanation of the drawing]

第１図は本発明の一実施例を示す電気調理器の
断面図、第２図は本体の斜視図、第３図は同電気
調理器の要部拡大断面図、第４図は従来の電気調
理器の一部断面図である。１……本体、４……蓋体受段部、６……蓋体、
７，８……蓋体把手、９，１０……貫通孔。 Fig. 1 is a sectional view of an electric cooker showing an embodiment of the present invention, Fig. 2 is a perspective view of the main body, Fig. 3 is an enlarged sectional view of the main part of the electric cooker, and Fig. 4 is a conventional electric cooker. It is a partial sectional view of a cooking appliance. 1... Main body, 4... Lid receiving part, 6... Lid,
7, 8... Lid handle, 9, 10... Through hole.

Claims

[Scope of Claims] 1. A main body in the form of a plate, a lid having lid handles on both sides and covering the upper surface of the main body, and the lid handles are located on both sides of the main body where the lid handles are located. An electric cooker with a lid holder that is longer than its width. 2. The electric cooking appliance according to claim 1, wherein both sides of the lid receiving stage are lower than the lid receiving stage. 3. The electric cooking appliance according to claim 1, wherein the lid handle has a through hole located inside the outer edge of the main body.