JPS62171642A - Production of iced fruit-containing zenzai (thick bean-meal soup) consisting essentially of fruit, adzuki bean and sugar as food - Google Patents
Production of iced fruit-containing zenzai (thick bean-meal soup) consisting essentially of fruit, adzuki bean and sugar as foodInfo
- Publication number
- JPS62171642A JPS62171642A JP61014493A JP1449386A JPS62171642A JP S62171642 A JPS62171642 A JP S62171642A JP 61014493 A JP61014493 A JP 61014493A JP 1449386 A JP1449386 A JP 1449386A JP S62171642 A JPS62171642 A JP S62171642A
- Authority
- JP
- Japan
- Prior art keywords
- fruit
- bean
- sugar
- zenzai
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 10
- 235000000346 sugar Nutrition 0.000 title claims abstract description 6
- 235000006089 Phaseolus angularis Nutrition 0.000 title abstract 4
- 240000007098 Vigna angularis Species 0.000 title abstract 4
- 235000010711 Vigna angularis Nutrition 0.000 title abstract 4
- 235000014347 soups Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title description 3
- 235000013305 food Nutrition 0.000 title 1
- 240000001417 Vigna umbellata Species 0.000 claims description 4
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 4
- 235000015243 ice cream Nutrition 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- 229920002261 Corn starch Polymers 0.000 abstract description 2
- 239000008120 corn starch Substances 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 241000519695 Ilex integra Species 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
Landscapes
- Confectionery (AREA)
Abstract
PURPOSE:To produce iced fruit-containing ZENZAI (thick bean-meal soup), by using a fruit, ADZUKI beans and sugar as principal ingredients. CONSTITUTION:Almost equal amounts of ADZUKI beans, sugar and, as desired, corn starch are used to boil up the ADZUKI beans and the boiled mixture is cooled. A fruit is then put therein and frozen.
Description
【発明の詳細な説明】
この発明は、フルーツ、小豆、砂糖を主成分としたアイ
ス、フルーツ入りぜんざいの製法に関するものである。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for producing ice cream and fruit-containing zenzai whose main ingredients are fruit, red beans, and sugar.
従来、餅や白玉粉をもちいたぜんざい、並にぜんざいの
鑵詰はあったが、アイス化されたものはなかった。Traditionally, there have been zenzai made with mochi or shiratamako, and zenzai zume, but there has never been one made into ice cream.
この製法ですると、アイスでもホットでも好みにより食
することが可能である。With this manufacturing method, you can eat it iced or hot depending on your preference.
本発明の構成は１次の工程による。The structure of the present invention is based on a first step.
小豆を１００に砂糖を１００の割合にて、コンスターチ
を入れ、炊き上げ冷してから、フルーツを入れ冷凍する
と保存が出来る。Add cornstarch to the ratio of 100 parts red beans to 100 parts sugar, cook and cool, then add fruit and freeze to preserve.
Claims (1)
糖を入れる。これを冷してフルーツを入れて冷凍するア
イス、フルーツ入りぜんざいの製法。Boil the red beans, remove the lye with clean water, enhance the taste of the red beans, and add sugar. The method for making ice cream and fruit-filled zenzai is to cool this, add fruit, and freeze it.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61014493A JPS62171642A (en) | 1986-01-25 | 1986-01-25 | Production of iced fruit-containing zenzai (thick bean-meal soup) consisting essentially of fruit, adzuki bean and sugar as food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61014493A JPS62171642A (en) | 1986-01-25 | 1986-01-25 | Production of iced fruit-containing zenzai (thick bean-meal soup) consisting essentially of fruit, adzuki bean and sugar as food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS62171642A true JPS62171642A (en) | 1987-07-28 |
Family
ID=11862577
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61014493A Pending JPS62171642A (en) | 1986-01-25 | 1986-01-25 | Production of iced fruit-containing zenzai (thick bean-meal soup) consisting essentially of fruit, adzuki bean and sugar as food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62171642A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102013206726A1 (en) | 2012-04-24 | 2013-10-24 | Suzuki Motor Corporation | COMBUSTION CONTROL DEVICE FOR VEHICLE COMBUSTION ENGINE |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4922190B1 (en) * | 1970-04-22 | 1974-06-06 |
-
1986
- 1986-01-25 JP JP61014493A patent/JPS62171642A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4922190B1 (en) * | 1970-04-22 | 1974-06-06 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102013206726A1 (en) | 2012-04-24 | 2013-10-24 | Suzuki Motor Corporation | COMBUSTION CONTROL DEVICE FOR VEHICLE COMBUSTION ENGINE |
| DE102013206726B4 (en) * | 2012-04-24 | 2017-10-12 | Suzuki Motor Corporation | COMBUSTION CONTROL DEVICE FOR VEHICLE COMBUSTION ENGINE |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104286777A (en) | Dry artemisia selengensis and preparation method thereof | |
| CN103859247A (en) | Medlar jam and preparation method thereof | |
| KR20090131336A (en) | Method for producing three color korean traditional confectionary using lotus | |
| CN105875767A (en) | Key preparation method for chocolate-melon creme brulee | |
| CN104605272A (en) | Processing technology of crunchy rice candy | |
| JPS62171642A (en) | Production of iced fruit-containing zenzai (thick bean-meal soup) consisting essentially of fruit, adzuki bean and sugar as food | |
| KR101974061B1 (en) | Rice Cake having Sausage in Center Portion and Manufacturing Method of thereof | |
| KR102020808B1 (en) | Method of preparation for Graciralia pickles in hot pepper paste | |
| JP2010142184A (en) | Method for producing frozen seasoned noodle food, and frozen seasoned noodle food | |
| KR20210000849A (en) | manufacturing method of pudding | |
| CN101336686A (en) | Pork dumplings made of glutinous rice wrapped in reed leaves, processing method thereof | |
| KR102699406B1 (en) | Method for manufacturing apple rice cake using apples | |
| KR100428011B1 (en) | Papaya Preserved in Soy Sauce and Process for Preparing the Same | |
| JPH051690B2 (en) | ||
| JPH0698703A (en) | Boiled rice, its production and jam and sweet paste using boiled | |
| KR20020045732A (en) | Producing method of the pickle cucumber | |
| KR102219864B1 (en) | Manufacturing method for rice gangjeong of lycium chinense mill and rice gangjeong of lycium chinense mill manufactured thereby | |
| CN101181030B (en) | Flavour quick freeze rice cake preparation method | |
| CN105851881A (en) | Production method of pumpkin caramel puddings | |
| CN104957485A (en) | A Hami melon flavored dumpling wrapper and a preparing method thereof | |
| JPH07184551A (en) | Production of sherbet and ice cream comprising food banana as main raw material | |
| KR100366433B1 (en) | Manufacturing method of miso containing fig | |
| KR100366432B1 (en) | Manufacturing method of kochujang containing fig | |
| JPH01296942A (en) | Preparation of bean cake | |
| JPS62198358A (en) | Food sweet sherbet |