JPS6217009Y2 - - Google Patents

Description

[Detailed Description of the Invention] [Industrial Application Field] The present invention relates to a meat cutter used for thinly slicing ham, sausage, block meat, etc.

[Prior art and its problems] Conventionally, in order to cut ham, sausage, block meat, etc., a kitchen knife or a cutter with a rotary blade or the like has been used.

However, when using a knife, it requires considerable skill to cut to a uniform thickness.
Moreover, there was a limit to how thin it could be.

On the other hand, when using the latter cutter, it is possible to cut very thinly, uniformly, and quite quickly, but because it requires special equipment, it is particularly unsuitable for commercial use and is not suitable for home use. It was hot.

For these reasons, when ham or other meat needs to be sliced thinly at home, it is necessary to have it pre-sliced at a factory or store. If the date and time have passed, there are problems such as the taste deteriorating due to drying, etc., and when purchasing whole ham or block meat, there is a problem that it is not possible to cut it into uniform thickness at home. .

The present inventor has solved these conventional problems and devised a meat cutter that can easily cut ham, sausage, block meat, etc. into thin pieces at home.
I filed an application for utility model registration first (Utility model application filed in 1982).
179435).

The meat cutter according to the invention has the effect of making it possible to easily cut ham meat, etc. to the same thickness at home, but the cut end is at the lower part,
When there is a gap between the lowest end of the ham meat and the meat table, for example, when the meat table has a substantially right-angled cross section and a round ham, sausage, etc. is being cut, the bottom end may be torn. There was a problem that it was difficult to cleanly separate the whole.

[Means for Solving the Problems] The present invention solves the above problems and provides a meat cutter that can obtain beautiful cuts when slicing ham, sausage, block meat, etc., regardless of their shape. It is intended to provide a meat placing table 1 with a concave cross section, and a space provided at the tip of the meat placing table 1, with a space inside that is large enough to allow the meat lumps on the meat placing table 1 to pass through. a knife rest 3 having a flat knife rest surface 3a and a knife rest 3 provided in front of the knife rest 3,
A stopper 5 for regulating the cutting thickness that the tip of the meat loaf on the meat placement table 1 comes into contact with, and a stopper 5 for regulating the cutting thickness that the tip of the meat loaf on the meat placement table 1 comes into contact with, and a stopper 5 that is placed on the concave surface of the meat placement table 1 with the tip portion located in front of the knife rest 3. The meat cutting plate 8 is detachably attached to the meat cutting plate 8.

[Example] Hereinafter, an example of the meat cutter according to the present invention will be described based on the drawings.

Reference numeral 1 denotes a meat placing table, which has a meat placing part 2 having a substantially right-angled cross section, and mounting holes 4, 4 for a knife rest 3 are provided at the tip of the upper ridgeline of the meat placing part 2. A mounting base 6 for the stopper 5 extends at the lower end of the stopper 1, and a mounting hole 7 for the stopper 5 is formed in the mounting base 6.
will be established. An insertion hole 10 for inserting the legs 9 of the meat cutting plate 8 is provided at the lowermost part of the right angle surface of the meat placing part 2.
10 is drilled.

The knife rest 3 has a space on the inside through which ham, sausage, block meat, etc. placed on the meat placing part 2 can pass, and the lower end of the leg has a shape that can be fitted into the mounting holes 4. , Furthermore, when the lower end of the leg of the knife rest 3 is attached to the mounting holes 4, 4, the stopper 5
The side knife contacting surface 3a and the surface of the meat mounting table 1 on the stopper 5 side are configured to be the same vertical plane.

The stopper 5 has a flat rectangular shape so as to come into contact with the cut surface of the ham etc. with an appropriate width, and its top part has a different distance from the knife contact surface 3a when the stopper 5 is inserted into the mounting hole 7 with the front and back reversed. The interval adjusting portions 5a are formed with different protruding widths. The meat cutting plate 8 has a flat rectangular upper surface, and has reinforcing ribs 11 having the same shape as the right angle shape of the meat placement part 2 and legs 9, 9 for insertion into the insertion holes 10, 10 on the lower surface. Furthermore, the tip is made concave, and when the legs 9, 9 are inserted into the insertion holes 10, 10,
The recess comes into contact with the body of the stopper 5, so that the tip of the meat cutting plate 8 projects forward from the knife rest 3.

When using the meat cutter according to the present invention having the above configuration, the legs of the knife guard 3 are inserted into the mounting holes 4, 4 of the meat mounting table 1, and the legs of the stopper 5 are inserted into the mounting holes 7 of the mounting table 6. The knife rest 3 and the stopper 5 are fixed to the meat table 1 by fitting them into each other, and the legs 11 and 11 are inserted into the insertion hole 10 while the recess on one side of the meat cutting plate 8 is brought into contact with the body of the stopper 5. ,1
0 to fix the meat cutting plate 8 to the meat placing part 2.

Next, when cutting a ham 12 having a round cross section, for example, place the ham 12 on the meat cutting plate 8 fixed to the meat placement part 2 of the meat placement table 1, and bring the tip of the ham 12 into contact with the stopper 5. After that, by pressing the ham 12 with your hand and sliding a butcher knife or the like against the knife abutment surface 3a of the knife abutment 3 on the stopper 5 side, the ham 12 will be moved down to the spacing adjustment part 5a of the stopper 5.
It is cut to the adjusted thickness.

In addition, when cutting a ham with a square cross section (not shown), remove the meat cutting plate 8 from the meat placing table 1, place the square ham on the meat placing part 2 with the corner facing down, and then After bringing the tip into contact with the stopper 5,
It can be cut in the same manner as above.

By replacing the front and rear of the stopper 5 with the above and fixing it to the mounting base 6, the thickness of the ham meat to be cut can be changed.

In this embodiment, the leg portion of the stopper 5 and the mounting hole 7 of the mounting base 6 are rectangular in shape, but it is needless to say that the shape is not limited to this. The shape of the lower end of the leg and the mounting hole 7 are formed into a polygon,
It is also possible to change the distance between the stopper 5 and the knife rest 3 depending on the direction of insertion. The size of the ham or sausage to be cut does not matter as long as it can pass through the space inside the knife rest.

In addition to the above-mentioned ham, sausage, block meat, etc., the material to be cut may also be cheese, butter, etc.

[Effect] The meat cutter of the present invention having the above configuration cuts ham, sausage, etc. pressed against the stopper with a knife that slides down the knife rest, and the distance between the knife rest and the stopper is kept constant. Therefore, it is possible to easily cut ham meat, etc. of the same thickness at home, and since the meat cutting board is removably attached to the meat mounting table, it is possible to easily cut ham meat, etc. of the same thickness at home. Even if the cross section of the stand is approximately right-angled, if you fix the meat cutting board to it, you can easily cut hams, sausages, block meats, etc. that have a round cross section or any other shape. Similarly, it is possible to obtain thinly sliced hams having a beautiful cut all the way to the bottom end, and since the structure is extremely simple, it can be obtained at low cost and is suitable as a home cooking tool.

Further, if the stopper is configured as in the embodiment, by switching the front and rear directions, the distance between the stopper and the knife contacting surface can be changed, and the thickness of the ham meat to be cut can be easily changed accordingly. In particular, when the legs of the stopper and their mounting holes are made polygonal, the distance between the stopper and the knife rest changes depending on the angle of insertion, so cut the ham meat, etc. to the appropriate thickness. be able to.

Furthermore, if the meat mounting stand, knife rest, and stopper are made removable, the meat cutter has many advantages, such as being convenient for carrying, storing, and cleaning.

[Brief explanation of the drawing]

The attached drawings all show the meat cutter according to the present invention, with Fig. 1 being a perspective view of the whole, Fig. 2 being a plan view of the meat placement table, Fig. 3 being a perspective view of the meat cutting board, Fig. 4 being a front view of the knife rest, and Fig. 5 being a sectional side view showing the state in which ham has been placed on the meat cutting board. 1... meat placement table, 3... knife rest, 5... stopper, 8... meat cutting board.

Claims (1)

[Claims for Utility Model Registration] (1) A meat mounting table with a concave cross section, and a space provided at the tip of the meat mounting table, with a space inside that is large enough for the meat loaf on the meat mounting table to pass through. a knife rest provided in front of the knife rest, a stopper for regulating cutting thickness that is provided in front of the knife rest and brings the tip of the meat loaf on the meat mounting table into contact; A meat cutter comprising a meat cutting plate located further forward and detachably attached to a meat mounting table. (2) The meat cutter according to claim (1) for utility model registration, in which a meat placement stand, a knife rest, and a stopper are each removably attached. (3) A practical device configured such that the polygonal leg of the stopper is inserted into the mounting hole of the mounting base in either direction to change the distance between the stopper and the knife rest. A meat cutter according to any of claims (1) and (2) for new patent registration.