JPS6214757A - Health food using soybean - Google Patents

Abstract

PURPOSE:To convert an apple fruit into a food rich in palatability with flavor abundant in fruit flavor, by dipping dried whole grain soybeans and apple fruit in cider vinegar. CONSTITUTION:A health food obtained by dipping dried whole grain soybeans and an apple fruit in cider vinegar containing or without containing a sweetener, e.g. honey, sugar or natural sweetener, etc., added thereto. The soybeans reach the saturated state after the lapse of about 8hr under the state of completely dipped in the cider vinegar to complete the swelling. Since the apple fruit has a lower specific gravity than the cider vinegar and floats and the soybeans absorb the cider vinegar to lower the liquid level, the apple fruit is preferably charged into the cider vinegar first to lie below the whole grain soybeans. The discoloration is reduced without contact with the outside air.

Description

[Detailed description of the invention] (b) Industrial application fields The present invention relates to a health food using soybeans.

(b) Conventional technology Soybeans have traditionally been highly valued nutritionally as a high-protein and high-fat food, and in recent years, their ingredient saponin has been shown to prevent the production of fat peroxide and prevent high blood pressure. In addition, trypsin inhibitors are said to increase insulin production, and soybean fiber is said to reduce cholesterol by excreting bile acids from the body.Therefore, soybeans are receiving increasing medical attention as a preventive measure against adult diseases. , a mixture of soybeans and rice vinegar is proposed in Japanese Patent Application Laid-open No. 17959/1983.

(c) Problems to be Solved by the Invention The above-mentioned invention had the disadvantage that it had a strong taste and had a strong taste, rather than as a food, due to its intended purpose. The present invention has made it possible to eat soybean-based health foods with a rich flavor as is by the following means.

(d) Means to solve the problem The health effects of soybeans are as mentioned above, but apple fruit aids digestion and prevents diarrhea, and its fruit juice contains a lot of malic acid and potassium ions. Medically, it is said to have a blood pressure lowering effect. Additionally, apple cider vinegar is famous as a health drink that has been passed down from ancient times in Vermont, in the northeastern United States, by mixing honey with it, and is said to have the effect of relieving fatigue. The present invention consists of soybeans, apple fruits, and apple vinegar as described above, and includes honey,
It is characterized by soaking dried whole soybeans and apple fruits in apple cider vinegar with or without sweeteners such as sugar and natural sweeteners.

(e) Effect In the present invention, whole soybeans soaked together with apple fruits in apple cider vinegar absorb apple cider vinegar and apple juice and swell.
As the soybeans become softer, the grassy odor characteristic of soybeans also disappears. On the other hand, in the case of apple fruits, apple juice and apple cider vinegar are partially substituted, and due to the properties of vinegar, both the outer skin and the inside of the fruit can maintain their original color without any discoloration.

Note that the swelling of the soybeans reaches a saturated state and is completed after about 8 hours when the soybeans are completely immersed in apple cider vinegar. The soybeans and apple fruits obtained in this manner become food products with rich fruit flavor, flavor, and rich palatability.

(f) Example When 1 kg of whole soybeans and 100 g of sliced apple fruit were added to 1.5 kg of apple vinegar, the soybeans and apples were completely soaked. When this was left for 8 hours, the apple cider vinegar was absorbed and decreased to +r by about 1. The more apple fruit there is, the better the soybean flavor will be.

Note that apple fruit has a lower specific gravity than apple cider vinegar and will float to the surface, and soybeans will absorb apple cider vinegar and the liquid level will drop, so it is better to add apple fruit first and spread it under the whole soybeans. There is little discoloration as there is no exposure to outside air.

(G) Effects of the Invention As described above, according to the present invention, soybeans, which are extremely effective for health, can be made to have a rich fruit flavor by eliminating their grassy odor, and can be deliciously eaten with apples pickled in apple vinegar. Since whole soybeans are used, the hypocotyl, seed coat, and fiber can all be consumed as whole soybean grains, making it even more effective. Apples can be stored for long periods without discoloration, and the remaining apple cider vinegar can be used in beverages. It has the advantage that it can also be used for

Patent applicant: Kanesho Co., Ltd. Representative Genzo Kushibiki

Claims (1)

[Claims] A health food using soybeans, which is made by soaking dried whole soybeans and apple fruits in apple vinegar with or without sweeteners such as honey, sugar, and natural sweeteners.