JPS6211436Y2 - - Google Patents

Info

Publication number
JPS6211436Y2
JPS6211436Y2 JP1984144157U JP14415784U JPS6211436Y2 JP S6211436 Y2 JPS6211436 Y2 JP S6211436Y2 JP 1984144157 U JP1984144157 U JP 1984144157U JP 14415784 U JP14415784 U JP 14415784U JP S6211436 Y2 JPS6211436 Y2 JP S6211436Y2
Authority
JP
Japan
Prior art keywords
plum fruit
forming rolls
plum
fruit
nails
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1984144157U
Other languages
Japanese (ja)
Other versions
JPS6160693U (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1984144157U priority Critical patent/JPS6211436Y2/ja
Publication of JPS6160693U publication Critical patent/JPS6160693U/ja
Application granted granted Critical
Publication of JPS6211436Y2 publication Critical patent/JPS6211436Y2/ja
Expired legal-status Critical Current

Links

Description

【考案の詳細な説明】 本考案は、菓子用として供される梅実の外皮傷
付け機に関する。
[Detailed Description of the Invention] The present invention relates to a machine for damaging the outer skin of plum fruits used for confectionery.

菓子として供される梅実、例えば青梅の甘味漬
などは一般に砂糖蜜の中に梅実を漬けて、そのま
ま放置して十分蜜を吸収させて菓子として一
粒々々を姿のまま供するものであるが、梅実の外
皮を透して中まで蜜を浸透さすには相当の日数が
かかり、密中に漬けておく間に青梅特有の芳香が
溶出して芳香の薄れた単に蜜の甘味のみ含んだ梅
となつて供されるのが普通であつた。
Plum fruits that are served as confectionery, such as pickled green plums, are generally made by soaking the plums in sugar syrup, leaving them to absorb enough honey, and then serving them individually as confectionery. However, it takes a considerable number of days for the honey to permeate through the outer skin of the plum fruit, and during the period of soaking, the unique aroma of green plums is eluted, leaving the fruit with only the sweetness of honey with a weakened aroma. It was usually served as a plum.

このため出願人は、梅実の外皮に傷を付けて蜜
の浸透を早めに十分芳香の残つた、しかも甘味も
十分に浸透した甘味漬けを提供するのに鋭意研究
を続けたが、刃物等で傷を付けた梅実は、蜜液中
で果肉が溶出して形がくずれて姿が悪くなる欠点
があつた。このため針によつて梅実の外皮に細孔
を明けることを考えた。このようにして傷つけら
れた梅実は蜜の浸透も早く芳香も十分あり、しか
も形のよい理想的な甘味漬が得られるが、一個の
梅実に対して数十の刺孔を作るため人手を要する
のみで作業がはかどらない欠点を有していた。
For this reason, the applicant continued to conduct intensive research to create a sweet pickled product that retains sufficient aroma and sweetness by scratching the outer skin of the plum fruit to allow the honey to penetrate quickly. Plums that have been damaged by this process have the disadvantage that the pulp dissolves in the honey, causing the fruit to lose its shape and become unsightly. For this reason, we considered creating pores in the outer skin of plum fruit using a needle. Plum fruits damaged in this way allow the honey to permeate quickly, are fragrant, and produce ideal sweet pickles with a good shape, but it requires manual labor to make dozens of puncture holes in each plum fruit. It had the disadvantage that the work could not be completed with only one hand.

本考案は、この梅実の外皮に刺孔を明ける手段
を自動的に行い能率よく、しかも良質の甘味漬を
得るための梅実の外皮傷付け機を提供するもので
ある。
The present invention provides a machine for damaging the outer skin of plum fruit by automatically making puncture holes in the outer skin of plum fruit and efficiently producing sweet pickles of good quality.

添付図面により本考案を説明すると、図は本考
案の一実施例を示すものであつて、第1図は全体
の側面図を示し、第2図は同平面図を示すもので
ある。図において、1は機枠を示し、この機枠1
の上部に一対の成形ロール2,2′を設ける。(図
にあつては機枠1に対して左右に二組設けてあ
る。)この成形ロール2,2′は周面に半円形の溝
3を刻設し、この半円形の溝3を設けたロールが
向い合つて円形を構成し後述する梅実が通過す
る。この溝3には第3図に示す如く釘10がその
先端が露出するように溝3の内側から植設する。
この釘10の植設に当つては長い釘と短い釘を使
用して溝3の側部と底部に使い分けて使用し、溝
3面に露出している釘先端の長さを揃える方が梅
実に対して開孔成形するときに梅実の引掛りがな
く、梅実の供給排出が円滑に行える。
The present invention will be explained with reference to the accompanying drawings. The drawings show an embodiment of the present invention, in which FIG. 1 shows a side view of the whole, and FIG. 2 shows a plan view thereof. In the figure, 1 indicates the machine frame, and this machine frame 1
A pair of forming rolls 2 and 2' are provided on the upper part of the roller. (In the figure, two sets are provided on the left and right sides of the machine frame 1.) These forming rolls 2, 2' have semicircular grooves 3 carved on their circumferential surfaces; The rolls face each other to form a circular shape, through which plums (described later) pass. As shown in FIG. 3, a nail 10 is planted into this groove 3 from the inside of the groove 3 so that its tip is exposed.
When planting the nails 10, it is better to use long nails and short nails separately for the sides and bottom of the groove 3, and to align the lengths of the nail tips exposed on the 3 sides of the groove. Plum fruits do not get caught when forming holes on the fruit, and the plum fruits can be smoothly supplied and discharged.

そして、この一対の成形ロール2,2′の一方
のロール2′は摺動軸8をスプリング7によつて
支承けさせ前後に若干摺動する。9は梅実Aの供
給用の樋であり、その排出口が成形ロール2,
2′の接合面の上に位置させ梅実Aは樋9から落
下して成形ロール2,2′の溝3を通過して釘1
0によつてその外皮に多数の穴を開孔されて下方
に落下する。図中のA′は開孔(傷付け)された
梅実を示す。
One of the pair of forming rolls 2, 2', 2', supports a sliding shaft 8 by a spring 7 and slides slightly back and forth. 9 is a gutter for supplying plum fruit A, and its discharge port is connected to the forming roll 2,
The plum fruit A falls from the gutter 9, passes through the groove 3 of the forming rolls 2 and 2', and is attached to the nail 1.
0 makes many holes in its outer shell and falls downward. A′ in the figure indicates a plum fruit with holes opened (scarred).

成形ロール2,2′の駆動は、機枠に設けたモ
ーターMの作動によりベルト4、ギヤー5が伝動
し、ロール軸6および摺動軸8が回動して成形ロ
ールが駆動する。
The forming rolls 2, 2' are driven by the operation of a motor M provided on the machine frame, which transmits power through a belt 4 and a gear 5, and rotates a roll shaft 6 and a sliding shaft 8 to drive the forming rolls.

成形ロール2,2′の溝3および釘10の配置
を一例をあげて示すと、溝3は一般の梅実の大き
さの平均をとつて半径18mmの半円形に刻設し、対
向する溝3が合さると36mmの円形となり梅実の大
粒のものが通過する場合には、抵抗によつて一方
の成形ロール2′がスプリング7の作用によつて
摺動軸8と共に移動して梅実の通過を可能とす
る。又釘10は溝3の周面に対して図示において
は5列に並び約7mmの等間隔で全周に亘つて植設
されているものであるから、梅実Aがロール間を
通過するのみで梅実Aの外皮表面には30〜50程度
の傷が付される。
To give an example of the arrangement of the grooves 3 of the forming rolls 2, 2' and the nails 10, the grooves 3 are carved in a semicircular shape with a radius of 18 mm, taking the average size of a typical plum, and the opposing grooves are When 3 are put together, it becomes a 36mm round shape.When large pieces of plum fruit pass through, one of the forming rolls 2' moves together with the sliding shaft 8 due to the action of spring 7 due to resistance, and the plum fruit is removed. allows the passage of In addition, since the nails 10 are arranged in five rows on the circumferential surface of the groove 3 and planted all around the circumference at equal intervals of about 7 mm, the plum fruit A only passes between the rolls. Approximately 30 to 50 scratches are made on the outer skin surface of plum fruit A.

本考案の梅実外皮傷付け機は上述のような構成
であるから、梅実Aは回動する成形ロール2,
2′の溝3内を通過するのみで簡単に多数の釘刺
し傷が付けられるもので、成形能率はきわめてよ
く、梅実の大小を問わず一様に傷付き成形ができ
るもので製造業界での実用性は大でしかも梅実の
外皮に付けられる傷の深さはほぼ一定であり、刺
し傷以外の不定形の傷が無いから蜜等に漬込んだ
際に果肉の溶出がなく、梅実の形くずれを防ぎ、
多数の傷を有するため短時日で蜜が浸透して芳香
のある甘味梅漬が製造されるという従来にない卓
越した効果を奏するものである。
Since the plum fruit hulling machine of the present invention has the above-mentioned configuration, the plum fruit A is rotated by the rotating forming roll 2,
Many nails can be easily made by simply passing through the groove 3 of 2', and the molding efficiency is extremely high, and it is possible to form uniform scratches regardless of the size of the plum fruit, making it a popular choice in the manufacturing industry. It is very practical, and the depth of the wound on the outer skin of plum fruit is almost constant, and there are no irregularly shaped wounds other than puncture wounds, so when soaked in honey etc., the pulp does not dissolve, and plum fruit Prevents the shape from deforming,
Because it has many scratches, honey permeates through it in a short period of time, producing aromatic sweet ume pickles, which is an unprecedented and outstanding effect.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は本考案の傷付け機の全体の側面図を示
し、第2図は同平面図を示す。第3図は成形ロー
ルの一部断面を示した側面図である。 1……機枠、2,2′……成形ロール、3……
溝、7……スプリング、10……釘。
FIG. 1 shows an overall side view of the scarring machine of the present invention, and FIG. 2 shows a plan view thereof. FIG. 3 is a side view showing a partial cross section of the forming roll. 1... Machine frame, 2, 2'... Forming roll, 3...
Groove, 7...spring, 10...nail.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 機枠1上にモーターMによつて駆動する一対の
周面に半円形の溝3を刻設した成形ロール2,
2′を設け、該成形ロール2,2′の溝3に釘10
をその先端が露出する如く内側から植設し、一対
の成形ロール2,2′の一方のロール2′をスプリ
ング7によつて支承し、一対の成形ロール2,
2′の周面に刻設した半円形の溝3の接合部上に
樋9を配設し、該樋9より梅実Aを落下導入する
ことを特徴とした梅実外皮傷付け機。
A pair of forming rolls 2 having semicircular grooves 3 carved on the circumferential surface thereof are driven by a motor M on a machine frame 1;
2', and nails 10 are provided in the grooves 3 of the forming rolls 2, 2'.
is planted from the inside so that its tip is exposed, one roll 2' of the pair of forming rolls 2, 2' is supported by a spring 7, and the forming rolls 2, 2' are supported by a spring 7.
This plum fruit hulling machine is characterized in that a gutter 9 is disposed above the joint of a semicircular groove 3 carved on the circumferential surface of the plum fruit 2', and the plum fruit A is introduced falling through the gutter 9.
JP1984144157U 1984-09-21 1984-09-21 Expired JPS6211436Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1984144157U JPS6211436Y2 (en) 1984-09-21 1984-09-21

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1984144157U JPS6211436Y2 (en) 1984-09-21 1984-09-21

Publications (2)

Publication Number Publication Date
JPS6160693U JPS6160693U (en) 1986-04-24
JPS6211436Y2 true JPS6211436Y2 (en) 1987-03-18

Family

ID=30702443

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1984144157U Expired JPS6211436Y2 (en) 1984-09-21 1984-09-21

Country Status (1)

Country Link
JP (1) JPS6211436Y2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2006051576A1 (en) * 2004-11-09 2008-09-18 ワールドビューティー有限会社 Plum processed product and its manufacturing method

Also Published As

Publication number Publication date
JPS6160693U (en) 1986-04-24

Similar Documents

Publication Publication Date Title
US1771982A (en) Chewing gum and method of making same
CA2184812C (en) Method and apparatus for forming miniature size confectionery products
US3303796A (en) Continuously forming threedimensional shapes
US7112345B1 (en) Multi-Phase sheeted chewing gum and method and apparatus for making
KR920001013B1 (en) Method for making doughs for bakery or pastry
CN112535257B (en) Method for making dough with long-acting function
JPS6211436Y2 (en)
US1427149A (en) Artificial comb and the art of producing the same
US1667335A (en) Process of making candy baskets
CN209950291U (en) Sticky candy roll-in former
CN219662331U (en) Peeling processing equipment
CN113115855A (en) Production method of wet gluten and all-in-one machine for beating and winding wet gluten
TWM600546U (en) Plum Seed Remover
CN217523620U (en) Nest foundation machining device
CN2708673Y (en) Peanut red coat peeling machine
CN212393750U (en) Tea leaf processing equipment for tea leaf fixation and rolling
CN216029295U (en) Bar processing device capable of performing composite forming
CN211430916U (en) Transmission mechanism of tea rolling machine
CN219165569U (en) Rolling and kneading machine convenient to overhaul
CN217523865U (en) Rose sauce preparation equipment
CN214162562U (en) Production equipment with drying and polishing functions for bodhi bracelet processing tool
CN117158499A (en) Dendrobium nobile gold bar preparation process
CN115428843A (en) Rolling and carding equipment for tea processing and production process thereof
KR20030030048A (en) The manufacturing apparatus for gum mastic and threefold gum mastic
JPH076784Y2 (en) Dumpling dough processing device