JPS619259A - Jam - Google Patents

Abstract

PURPOSE:To obtain a jam like the stuffing of GEPPEI (a Chinese bun stuffed with jam containing pieces of dried fruits, etc.), using a large amount of nutrient substances and decreasing the use of harmful materials, by pulverizing roast rice bran or rice embryo, etc., and adding dried fruit having low electronegativity such as dried persimmon, etc. together with natural salt, muscovado, etc. to the powder. CONSTITUTION:The objective jam can be prepared by roasting and pulverizing rice bran, rice embryo, black soybean, black sesame, etc., adding dried fruits having low electronegativity such as dried persimmon, etc. in combination with natural salt, muscovado, maltose, glutinous cereal flour, etc., and if necessary, adding the pulp of pickled plum, calcium powder, etc. to the mixture.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a jam that uses as many nutrients necessary for health as possible and as few harmful substances as possible.

Conventionally, when eating bread with jam on it, in addition to the negativity of bread, peanuts or fruits, which have a strong negativity, are the main ingredients, and the negative combination of white sugar and acidity, which are weak but harmful. It is often said by thoughtful people that it is a collection of many things, and in fact, the negative effects of this type of diet, especially on young children, seem to be considerable.

This invention involves roasting and powdering substances that are extremely beneficial for health, such as rice bran, rice germ, black beans, and black sesame seeds, dried persimmons, and other dried fruits that are low in negativity and are compatible with the above-mentioned materials in terms of taste and aroma. It is a jam made to resemble the filling of mooncakes, a confectionery from the Republic of China, by adding salt, maltose, brown sugar, and sticky powdered sugar.

With its excellent nutritional value, low toxicity, and Chinese-style taste compared to Western-style bread, there is no harmonious aspect.
However, this jam, which has the taste of mooncake filling and has been around for many years in Japan, is highly valued as a supplement to the nutritional deficiencies of bread, especially white bread.

In addition, adding dried plums, calcium powder, etc. to this jam is even more effective for health.

Claims (1)

[Claims] A mooncake made by roasting rice bran, rice germ, black beans, black sesame seeds, etc. into a powder, adding dried fruits with low negativity such as dried persimmons, natural salt, brown sugar, maltose, and sticky grain flour. ■Wind jam.